“The restaurant is elegant, I loved the comfortable atmosphere, the food is very delicious, the treatment is good, and the service is excellent. I will return to it again ?❤️?Vegetarian options: There are vegetarian dishes you can choose fromKid-friendliness: I had children with me, so it was familyWheelchair accessibility: Wheelchairs are accessible“
“The service has declined a little over the years, a trend which began even before COVID. But maybe we got spoiled. All GAR locations are still usually better than those in this price point and we go to this restaurant once or twice a month, so that ought to tell you something!“
“Service was great period atmosphere laid Laid back.. Great salad. Crab cake the best I have ever had.. Very attentive server. Have had no better bread than I received there anywhere on this Trip. Outstanding flavor fresh butter was grazed crispy bread.. Our server was daved m. He was friendly knowledgeable not intrusive and made the day brunch delightful“
“Love this place. Been going there since I was a kid and it was located on Lee Highway in Arlington. The food is great and most of the staff is very nice. It’s always difficult ordering because they have so many awesome dishes. BTW my Japanese father loved this place too.“
“It was my birthday on 8/4 my fiancé took me there for my birthday. This is our second time being there the dining experience is a 10 The restaurant was well lit. Waiters and concierge. Extremely nice. Food was amazing great experience I recommend Flemings to everyone I know.“
“This is our third time here and our server Mikail along with the manager Misty were AMAZING! They not only made our experience great with the catering to our adults… they made our 4 year old comfortable with cute little accents like colorful bendy straws and strawberries. I believe we have a new brunch spot!“
“Service is very attentive, if not completely knowledgeable of what exactly their menu offerings are trying to achieve (it's kind of a blend of local with New Orleans, we gathered). We are not huge fans of several of the menu offerings, so of course, our ratings reflect that. Oysters, duck, and several N.O. options were just not our thing. We were mostly there for the drinks & ambiance, which were top shelf. Bottom line, go for the traditional & reimagined Louisiana fare, excellent libations and good times.“
“I’d recommend this place just based on the food itself. I had calamari and a regular lobster roll with sweet potato fries and it was delicious!But the staff is what made Georgetown Seafood special. Right when we walked in (out of a huge rainstorm), a staff member put a towel by the door for us to place our umbrellas on while another staff member immediately found us a table to seat our big group. They took the time to make us feel like VIPs, even down to the extra treats they offered to us after our meal!The place is small, has steep/narrow stairs to the upper level (where the bathroom is located), but even with that I would 100% eat here again and again.Thanks Georgetown Seafood for a wonderful experience!!“
“The menu and wine list has changed since our last time dining at BlackSalt. Actually had to return a bottle of French wine that was undrinkable/bitter.Fortunately, the wine server suggested a much better California wine that went well with the entrees. The food was great, as we expected.“
“This restaurant provides a delightful setting for a family lunch, boasting a fantastic atmosphere and stunning views. I highly recommend trying their burgers. Additionally, they offer healthier alternatives such as poke bowl, featuring high-quality Ingredients and generous portions.Our experience there was thoroughly enjoyable.“
“Went there upon my arrival in Washington from overseas. As seen with the eyes of a European, this is a typical Wash. restaurant : large with a good touch of luxury, although bit noisy and with that slightly odd style hard to define. They serve a very good food in US size quantities which is to say more than enough. Quite a good experience. Service was standard.“
“Our waitress Alexandria made our night, she was so attentive and caring (we celebrated two birthdays and she took nice pictures of us and gave us candles with our desserts). The food was on point as well, we ordered scallops on risotto and 16oz prime rib, cooked to perfection. :)“
“A+ for service and atmosphere! The live music/flamenco dancing was vibrant and delightful. The wait staff were friendly and attentive. As for the food, it was a hit or miss. For the tapas, the whisky pork tenderloin with potatoes was cooked well but the sauce had an odd tang to it. It may be an acquired taste and not for everyone. The grilled eggplant was soggier than expected and I don’t think I’ll get it next time. The Serrano ham and manchego cheese appetizer on the other hand, was absolutely scrumptious! The chicken and seafood paella (the reason why we chose this restaurant) was a big let down…the dish was way too salty and I couldn’t fully enjoy it without downing water. The chicken and mussels/clams however, were tender and cooked well. The churros and chocolate dip for dessert were divine.“
“This was the first time I have ever been here and it was nothing but AMAZING. We had a party of 7 and we were seated in the back party room. Our server was very attentive and patient. I was in awe of the brunch menu. So many options! I 10/10 recommend this restaurant and everything we ordered was delicious! We ordered: Beef Tartare Wood Fire Chicken Thighs Grilled Shrimp and Avocado Salad Pork Schnitzel House Ground Prime Dry Aged Burger Steam Blue Muscles“
“Ellie Bird has been on our list to try since they opened. Like their sister restaurant Rooster & Owl, the menu is both refined and rustic, with an emphasis on small plates great for sharing. We went for dinner and ordered the bread basket, spring green salad, Vietnamese french onion soup, salted cod rangoons, pomelo larb, braised lamb shank and chocolate cake. The pineapple buns are a carry over from Rooster & Owl that I’d happily eat with every meal. The Vietnamese french soup is aptly named, a wonderful combination of richly aromatic braised oxtail broth reminiscent of a fabulous pho with the oniony, cheesy, crouton goodness of a classic french onion. The rangoons are a perfect execution of an American Thai staple and the pomelo larb burst with flavor. The lamb shank, expertly cooked and glazed, was easily split between the two of us and sat on a bed of herbaceous tabouleh.A delay in getting us to our seats at the chefs counter resulted in several comped plates throughout the meal and we were very grateful for the above and beyond. The asparagus and pine berry salad added to our starter course was a true delight, who knew they were such a good pair!I’ll be interested to see how the restaurant continues to evolve. While Rooster & Owl remains our go-to for special occasions, we will absolutely come back to Ellie Bird with friends and family in tow and certainly recommend it to anyone looking for a great meal.“
“The ambiance of the restaurant is romantic, with flower bouquets and beautiful paintings. For the appetizers that we ordered, the portions were very small but the food was good. The duck confit was sweet, the ravioli sauce was great, the french onion soup was standard, and the crab cake sauce was delicious but very small. Free desert came with small samples of chocolate mouse and raspberry cake.“
“I was craving Chinese food, and I looked for the highest rated place within a half hour of my house. It was worth the 20 minute drive, best carry out Chinese food I have had in years. Very nice. Family owned restaurant. I will definitely be back.“
“The meal was exquisite. The dishes were well presented, creative and delicious as well as showing upon rather generous, dare we say it, North American portions. Our server (and others passing) was/were fantastic but we did sit at the bar and not at a table. This was a choice that we consciously made because we were celebrating our 19th anniversary sans children. Intimacy. A few reviews complain about price or the lack of selections on the menu. All we can say is: post-COVID prices have gone up significantly but that is true for everything that we, as a community, consume today. It might be harder to stomach the price increases for discretionary expenses like a fancy meal. In any event, please do not expect 1980s or even 2019 prices. Secondly, yep, it is pricey, but it is worth every centime. The "limited" menu is what really good restaurants do, not to gouge you, but to spoil you with a core set of dishes that will tantalite the palate of almost every true gourmand. NUE hits the mark rather well. Finally, one kink in the armor, is how food is served today and how waitstaff interact with customers. Partly caused by the clash of generations, e.g., servers and the served may have 30 to 40 years between them, partly because due to COVID the new wave apparently did not get to learn from the OGs who did not return to the hospitality business sector, and is likely partly due to the pace of life in the DMV as practiced by folks with maybe too much money. That service process part needs to be ironed-out, but it is not just an issue at NUE, but at most, if not all, DMV fine food establishments. We, for one, will be back to NUE very soon. We just need to save up for it and we won't have to wait a year.“
“My wife and I went for Easter brunch. Food as always along with service was top notch. I like Arti's. The restaurant gives me that when I was a child (many moons ago LOL) and my Mom would take me to a cool restaurant for dinner after church type of feeling. Again food selections were great only thing was, they discontinued Chicken and Waffles on the menu. This was sort of a let down because that was the dish we had many times for Easter Brunch. When I asked the manager he explained that upper management revamped the menus throughout the Great American restaurants after the fire. I look forward to the next time my wife and I have dinner here. I hope that maybe upper management can find it in their heart to bring back the Chicken and waffles. Thanks for the good times.“
“Great place to go with friends or family cute intimate little setting staff was great we showed up with a last-minute reservation, They got us in on a Friday night. The owner is in the front of the house and he takes care of all his customers like family, highly recommend going, don’t rush and enjoy all they have to offer…“
“Ambiance is an interesting hole in the wall. We begin with the fluffy warm bread. Soft and fresh and distracting from eating. Then the octopus salad. The octopus is just right; a good sear with a bit of smoky taste, cooked through and just right. Mussels: served with a few pieces of chorizo. Not too many to blot out the flavor of the mussels, mind you. The mussels were a bit dry, this one wasn't swimming in liquid like other places so it. Always fall for the liquid, ordering extra bread to dip into it like a weirdo. Grand marnier soufflés were good. Ask about the dog biscuits!“
“I love Great American Restaurants and can always count on Patsy's American for a perfect casual dining experience. The comfortable seating and airy space with high ceilings give us a unique experience that other restaurants don't provide. The food, drinks, and desserts are always perfect; even a simple hot fudge sundae is delicious at this restaurant. Nothing can go wrong when we dine at Patsy's American.Parking: Although the restaurant has a parking space in front of the premises, it fills up quickly. An adjacent free parking garage is available.“
“This hotpot restaurant is fantastic! The flavors are authentic and delicious, truly capturing the essence of traditional hotpot. Plus, the prices are reasonable, making it a great value for the quality of food you get. Highly recommended for anyone craving authentic hotpot at a fair price!“
“Our server was so pleasant and attentive. For our appetizer we got the calamari and it was some of the best I've ever had. Entrees were a bit hit or miss. The ribeye we ordered wasn't seasoned well, but the crabcake we got was the best I've ever had. Overall a great experience, though fairly pricey.“
“Beautiful restaurant overlooking the water, outstanding service, and amazing seafood. I had read some of the reviews that were less than stellar but everything that we ordered was fantastic. We started off with their eggplant appetizer, which was full roasted eggplant -- delicious. For the main entree, I was debating between their grilled calamari and the scallops and the server recommended we share a half portion of the calamari and get the scallops. Great recommendation. The scallops were out of this world and a generous portion too. My wife's fish was delicious as well. No complaints about anything. The prices are a bit on the higher side but it's worth it when the food and the ambiance matches expectations. A definite 5 star for me.“
“Great food and friendly service! I love to sit outside on the deck. They are able to accommodate those with special dietary needs. I need gluten free and dairy free. Gluten free buns are available upon request. GF buns need an extra few minutes to defrost the in the oven but it’s worth the wait. Or you can call ahead. I loved my lobster roll and the coleslaw too!Dietary restrictions: GlutenDairy“
“To describe my experience in a word, Perfection! I have a favorite waiter, Gabby, and he makes sure that the experience is perfect. Tonight's delicious meal consisted of French onion soup, veal chop, Parmesan truffle fries and cheesecake. It was all cooked to perfection. The atmosphere is upscale and welcoming. I highly recommend Capital Grill in Bethesda.“
“family owned Greek restaurant with big portions and decent pricing. Food comes out very quick, great for a lunch spot. slower lunch crowd during the week, was able to get a table immediately. Olivia was our server and she took great care of us. will be coming back with friends.“
“I've been coming here for years with my friends for birthdays and just hangout. I like the ambiance, the food, and the staff. Melissa is our go to waitress, absolutely love her patience, kindness, attention, and professionalism. It's really nice that they revise their menu a little to match the season!“
“I’ve made few memories here, multiples friends have made plenty of memories here, grand scape of slightly different environmentsIt’s a good time.Passion fruit cheesecake was amazingMuch respect to the placeDietary restrictions: All types available but not very heavily“
“Sat the bar on a solo sunday funday. It's on a nice street with street vendors. I came for the food and wasn't disappointed. The she crab soup was very good. I can't tell if the base was store bought but amount of sherry was spot on. I would probably say that if I wanted she crab soup, I'd go here from here on out. They had some soft shells and they were delicious. I should have asked for capers but that's just my preference. Drinks were well made. All in all, a tasty treat. I can't speak to the dinner experience though I'm tempted to try.“
“It's one of the best lobster rolls I've had with a great price point. Paid 20 bucks for a roll and topped it off with a lobster tail for an extra 5 bucks. It was so much lobster ! The meat was sweet and perfectly cooked. Roll was a tad too buttery for my liking.I also got a side of clam chowder, which was really good as well.The place is small and not reccomend for large group dine-in unless you're getting it to go. It's more of an order-at-the-counter and seat yourself type of place.Writing this review is making me drool ?.I'm going to have to mark this place as my to-go every time I'm in town!If you love yourself, get yourself a lobster roll from here and add that extra tail.“
“Love the fact that you can just order seafood à la cart and not all the extra stuff if you just wanna go for hard-core seafood. Honestly, my husband does not eat seafood and the burger was excellent. My daughters salad was excellent and I like how they talk to you about the sustainability in the fish they buy. Will definitely be going back.“
“A favorite of mine in DC. I hadn't been since before the pandemic, and was happy to see that everything which made the restaurant good was still present. A well-rounded menu, a very good wine selection with a range of price points and the always excellent service. The food is so good, and the care taken by the staff is top notch. You don't feel rushed, get to enjoy the experience. Highly recommended.“
“Was here for a business dinner on a trip to Virginia.This is a very nice restaurant and had a great time at this place.Tried couple of of their appetizers and ate their Steak for dinner.Steak was amazing was cooked to perfection based on my order.Very nice fine dining experience and would definitely recommend it for special occasions.“
“Hasib was amazing! He truly explained everything on the menu with such passion and was incredibly informative. He really made our experience and we will certainly be back. Hasib, thank you for pushing us to try different courses and drinks, and sharing your wealth of knowledge with us!Dietary restrictions: Completely accommodates any allergies and even asks at the beginning of the meal.“
“We came here for dinner and had a pretty good time. The host was not that friendly, but the wait staff was awesome. The half-shelled oysters were good, ceasar salad was good, and all of the deep-fried food was great. We got popcorn shrimp and calamari (size small), fried oysters (size small), and French fries; they were fresh, crispy, and not oily.“
“My husband and I came to celebrate his birthday. The food and service is excellent. Never once did I have to ask for more water. The server was very attentive. We shared a seafood sampler for 3, very good spicy soup (can’t recall the name), and lobster pasta. Delicious!!!“
“Food was amazing! Service was top tier. Drinks were perfect. Price is what should be expected for a steakhouse with an enjoyable experience. I loved the ambiance and diversity! The managers were readily available if we needed anything that required attention.“
Korean • $$$
“We visited this restaurant some time ago and really enjoyed it, particularly the high-quality pork meat. We are fans of Korean BBQ and have tried out many restaurants in Northern Virginia, particularly those that offer all-you-can-eat BBQ. This one stands out as one of the best; their meat is of good quality and delicious.“
“Great restaurant. Very casual and delicious food. Great variety of food. My husband and I enjoy the shrimp tacos, chicken quesadillas, guacamole, salads and drinks! So many other tempting items to try. Didn’t have room for Gifford ice cream. Looking forward to returning.“
“Yesterday evening my friends and I visited Vola's Dockside Grill. We sat at smaller bar facing Union Street. Our bartender, Orlando, was among the best I ever experienced. He was attentive, made excellent food and drink recommendations, and made sure we were take care of every step of the way. The food was delicious. We had crab hush puppies, calamari, wings, fries, and a burger. Everything arrived soon after ordering and was cooked to perfection. In particular I enjoyed the wings because they were grilled and had the flavor that only fire can bring. I highly recommend Vola's for the service, food, and the views of King street and the Potomac river.“
“We found a Korean restaurant in an unusual location - inside an office building. At first glance, it looked more like a cafe in a hotel rather than a Korean restaurant. However, we were pleasantly surprised by the great taste of the food and the generous portions. The service was also good, and the place was clean and well-maintained.“
“This place quickly became one of my favorites since moving to Maryland, and I would consider it a neighborhood gem. The service is great, the food is always fresh and delicious. Seating can be limited but they accommodate as quickly as possible in the bar area. Tables can be reserved ahead. I absolutely love their rum bun bread pudding as a dessert to go. Fresh oysters and their seafood bisque is an order for me every time.“
“Miko, my server was excellent. As a solo vacationer and I was there they during off hours he was kind enough to engage in casual conversation, very pleasant. This location was perfect for outside dining where there the foot traffic was not distracting. The burger was cooked to perfection as ordered and the shoestring fries were delicious as well. Highly recommended.“
“Honestly, this is some of the best Persian food I've had in an upscale restaurant. I've had a ton in LA and Dubai.Each dish is thoughtful and incredibly well seasoned. They are true to traditional preparations, with an elegant flare in presentation.The one big minus was the service. The gentleman was kind and knowledgeable, but they forgot an appetizer, and food came out rather slowly. It wasn't too busy either. This rating could easily been a 5 star, with better service.“
“I came here with a reservation to celebrate my birthday and the experience was well worth it. Getting to the restaurant was within walking distance of my hotel and easy to get to. I was greeted and quickly seated. Kim the server was amazing, they have a pianist in the center of the restaurant who is very good.I had a Large crab cake which came with a creamy sauce as an appetizer. The taste of the crab cake was good, but the sauce really made it stand out.I then had their Maine lobster which you have the option to get with, or without Imperial. The lobster is cooked then the inner-side is removed and stuffed with crab cake and shrimp in addition to the lobster then is placed back into the shell. I thought about adding the sauce that came with my appetizer but was concerned it would take away the seafood flavor and make everything too soggy. Im glad I didnt and just added lemons and the butter that already came with it.Whenever I come back to DC this will be my spot and will look forward to trying out their steaks.“
“Easily one of the top Indian restaurants in the DMV region. Easy to find the place. There’s paid street parking, a free parking lot behind the restaurant. They do accommodate walk-ins but the wait times can sometimes be more than expected. Seating is limited and it gets busy during dinner time. Bar seating available.Ambiance is okay, atmosphere is slightly noisy and music is acceptable. But you can easily have conversations in the loudest setting. Staff and service is good. Really efficient and knowledgeable.Everything on the menu is worth a shot. My favorites are - Chicken chili, Paneer chili, Schezwan chicken, Chole Bhature, Hakka noodles, chicken biryani, rajasthani Laal maas, Kashmiri goat curry.There are regular desert options, nothing that will wow you but is of really good quality.Not a fan of their butter chicken and Naan. Chat items have room for improvement.You can place order online through gruhub, Uber eats, DoorDash, etc. There isn’t a price difference between ordering on these apps and their restaurant menu which makes me believe they have marked up the cost to accommodate additional platform surcharges. Other places will have discounted restaurant rates.Good place for family and friends get-together. Will definitely recommend and return for more.“
Seafood • $$
“Stopped for dinner before flying home because the plane was delayed for 2 hours, so we had to grab something to eat first. The food was delicious, the music and the staff were good, it's unbelievable that there is this level of service in an airport.“
“Great overall experience! Sean made our experience even better by serving perfect drinks and laughter. Food was amazing and we will be back. Thanks Sean for staying on top of our orders and taking the time to make sure we enjoyed our time there.“