“Not only was the food delicious and perfect but the hospitality these folks bring to the DMV is absolutely incredible. As someone who currently manages restaurants in Fairfax this place is a hidden Gem. Totally worth the hype. I would give this place a million stars if I could!“
“I went with my family this Thursday to this beautiful place, I loved everything but especially the pupusas, they were so well made, plump and filling, they really looked like pupusas. Other times they were not so delicious because they make them very differently, but now they are?“
“The service was excellent from the moment we walked in the door. Food and drinks was very good! We shared the coconut shrimp and I had the jerk shrimp pineapple bowl that I requested extra spicy and it was so good! My daughter enjoyed her jerk chicken pineapple bowl. And we shared the Pineapple empanada which was delicious. Generous portions so we can enjoy the rest for lunch! Fun atmosphere with island music.“
“Update to my previous review. This is now definitely the best Peruvian chicken you will find in the Woodbridge area. They hit a little bump on the road after they reopened in mid-2019, but they are back to consistently juicy and their chicken tasting as closed as you can get to actual Peruvian chicken with that peculiar Peruvian chicken seasoning.“
“Looking for charcoal chicken -hopefully Peruvian style- I found Don Alberto's. They offer variety of Central American food, so I wasn't expecting that the chicken were as delicious as the Peruvian charcoal chicken. It was not, it's a different kind of flavor, but still a good one. It was not as juicy as I'm used to. The french fries and the yuca were fine, although nothing especial.Prices are convenient, so I would go back, but not my first place to go for juicy charcoal chicken.“
“Dinner with spouse, son, daughter-in-law, and their boys. Nice selection on the menu. Youngest child chose grilled octopus and loved it. Wife, chose Lomo Saltado, which she said was delicious. I chose their Neptune platter, which was mixed grilled seafood, including Mahi, which to me is a very dry fish. Other than that, it was delicious. Portions were more than ample. Sangria was great and not at all sweet like many Sangrias I have had.“