“This little restaurant in Londonderry is quite an amazing find. The food is so good and the menu has a wide variety of choices that suit many different appetites. I enjoyed it so much the first time I went, that I had to go back the following week. I had the pierogies and the duck and both were sensational.“
“Had a fantastic weekend at the Upper Pass Lodge and Magic Mountain. Comfy affordable rooms and a delicious hot breakfast served by super nice people. Easy walk to skiing and offers an elegant dinner as well. Vermont hospitality at its finest at an unpretentious ski lodge.“
“Stopped in with my friend for our stay from RI; Went and had a steak and cheese which was excellent!! (Huge may I add) my friend had a French onion soup and was delicious she said!! Highly recommend because I’m a picky one and it was great! The waitress was very nice!“
“Moses- great server and restaurant was intimate and really nice inside. Food was very good!! Our table was fantastic as the snow came down looking at Stratton Mt. The music, was awesome in the background with acoustic favorites!! Great place!!“
“Service was fabulous. The chef made every effort to accommodate everyones special dietary restrictions! And the food was excellent. Would highly recommend!Vegetarian options: All were good beets were excellent. Grilled Squid was soo tasty.Dietary restrictions: GF DF no salt!“
“We had such a lovely stay here! The rooms are beautifully designed and newly renovated. Located 15 minutes from Okemo. The staff was so nice and welcoming, recommending antique stores nearby, boxing up muffins for us in the morning, storing our snowboards, and drying our boots after a really rainy day on the slopes. The food was delicious - especially the duck confit, beef tartare and baby carrots. The aesthetic is so charming. Will come back again soon!“
“We visited Solo Farm and Table as part of a group of six on a busy Thursday night at the end of October. We were served a set menu of seasonal ingredients, many local and some from the restaurant’s garden, in a beautiful, 19th Century in, cooked with skill and presented with care. Some of our party struggled with the lack of choice, but what we were served was fabulous. A tomato amuse bouche and a squid ink dish will live long in the memory. It was the best meal we ate in our trip through Massachusetts, New Hampshire and Vermont. What really stood out though was the joy all the staff brought to their work. This is a wonderful establishment and the team is clearly and justifiably proud of what they serve. It was a privilege to share in it.“