New American Restaurants near Edmonds, WA

“My son took me out to celebrate my last day of chemo. We had the absolute BEST dinner. I definitely would put it in my top 5. My son and I agree, it was the best steak we ever had. We checked out the connected art studio/gallery bext door. Very good vibes here. One thing I will.menti9n though, is that the online menu doesn't necessarily match up.with what is offered. Our sides were different. We weren't disappointed at all. But if you are online, and hoping for a particular item, maybe call first to make sure. Highly recommend this place.“

“PRE-PANDEMIC Apprx 2018?‍?There's Karaoke on Thursday nights with JONELLE! ? ??She is engaging, entertaining, and energetic! ? Big performance area, hugh Big Screen, gr8 sound system. OMGosh! THE FOOD! ?????? And it's served all night by the sweetest young lady. There's SHUFFLE BOARD! Pool table. Lots of seating. And the ladies room....it's like stepping into a different time. It's a ladies RESTroom. See ya next Thursday! JuneBug? P.S. They have some HANDSOME BARTENDERS TOO!?? Mmmm....? **POST-PLAGUE** 2024. No Karaoke yet so I don't come in too often. I do come in to get hugs & to be surrounded by good ppl having fun! Pool & Darts are the thing, plus trying to make others laugh! Whatta buncha clowns! ??? And I fit right in! I love this bar!“

“Daphne's is such a special experience and one I look forward to on every visit to Edmonds. There isn't a cocktail on the menu that I would not recommend, especially when you pair it with a slice of Moto Pizza from across the street. I must make a special shoutout to Desmond, a regular bartender, who treats every customer like family, makes them laugh, and ensures they have a one-of-a-kind experience. Be prepared to squeeze into this little hole in the wall, but I can assure you it's worth the visit.Kid-friendliness: Drop the kids at the movie theater next door and kick back at Daphne's ;)Wheelchair accessibility: Edmonds has a few places within walking distance of Daphne's that would be more suited for wheelchair access!“

“Food was fantastic. My mom said her fish tacos were the best she's ever had. Huge portions for the price. Good service, very polite and knowledgeable wait/bar staff. Configuration of lower level a bit odd. We didn't see the upstairs so can't comment on that, but the small downstairs bar tables are a tad tight.“

“For my boyfriend’s birthday, I took him to get a Tomahawk steak at Flint Creek. We were both incredibly blown away by the quality of the food and the top tier service given to us by Nathan, our server. The tomahawk was sooo good, it had a delightful spice crust on the outside and was cooked to perfection. We also both swooned over the prosciutto & plum dish (absolutely god tier). Our table service was unmatched— Nathan made sure that we were taken care of every single step of the way and we left feeling full and satisfied. Thank you Nathan & the team at Flint Creek!!“

“Phenomenal food and cocktails! I love their food, they offer so many unique dishes made with fresh ingredients. The staff is very knowledgable and friendly. I've been here about half a dozen times and the experience has always been wonderful. I highly recommend ordering the 'Trees Have Standing' cocktail, it's one of my all-time favorite drinks!“

“My wife and I stumbled across this gem by accident and I couldn't be happier we did. Great atmosphere, a deep bar if you're into alcohol, fabulous service, but above all, the butchery. I didn't take a photo of my wife's NY steak, which was excellent, but I did take one of my 9oz coulotte which was cooked to perfection and was absolutely delicious. The crushed potatoes are also not to be missed, cannot recommend this place highly enough!“

“What a lovely gem!Came here with mother and wife on a Saturday for lunch and were really impressed by the food.The fried oyster po boy was something out of this world! I never knew you could have such good po boy outside of Louisiana ?Wife ordered the lamb gnocchi which was also very delicious! ? We also ordered a warm beet salad and a cannoli which we liked as well.Their lunch menu is quite reasonable. And their proximity to Green Lake makes this place an ideal fueling station after your run or biking tour. ?“

“Nell’s is by far a gem of the Northwest. Their food and service have always been amazing and we just found their quarantine take out is no different. It’s one of those all time favorites where you have fun just reading the menu and then are giddy waiting for your meal. A must try venue that we are grateful to have in Greenlake!“

“Wonderfully creative food that didn't feel overly pretentious and filled us up. The Staff was informative and friendly, taking times to explain and recommend dishes without being asked; If this was located downtown it would be twice the price and still worth it.“

“Pancita was sooo good! One of the better meals I have had recently. We got the tuna tostada, brisket suadero tacos, and the half chicken and mole. All the flavors were incredible, and I loved the ambience of the restaurant. Excited to come back!“

“This place is a hidden gem.The happy hour menu is dank and their disclaimers on the menu about time/timing and when to gtfo are awesomeI will say that the music can be strange-no juke box. Once I listened to 15 different versions of 'regulators' (Warren G) throughout dinner.10/10You'd never expect to find this adjacent to a Freddy's. Or maybe you would.“

“Omg this shashuka was absolutely phenomenal. We also added on the lamb meatballs and they were delicious ? we got their smashed potatoes and they were nice and crispy. Their salted chocolate chip cookie was to die for and I'm a cookie snob. We both are big into cooking and flavors and overall the fat hen delivered!“

“We have been to Copine a couple of times and it is a good experience. The staff is very friendly and accommodating. I am vegan and they have the chef prepare special courses based on the fresh ingredients they have, which I greatly appreciate. It is a very fine dining experience and my palette is not advanced enough to really appreciate it. The experience is a very fun date night or special occasion idea.“

“I’ve posted about Beast and Clever before but that was for the Peasant Dinner. My third visit was for the Wine Bar with their A La Cart Menu and this was definitely a more budget friendly option for those who want to try. And the food did not disappoint. I mean it never does. I just don’t think it’s possible to have a bad meal at Beast and Clever. This week’s visit included some Filipino options and the Filipina in me was not disappointed at all. Chef Karl did his THANG with the pork adobo and Sisig. Both were easily the best dishes I’ve had of those from anywhere. The pork adobo doesn’t look as delicious as it is. But the meat was tender, seasoned through and through and not dry at all. The crispy rice was cooked to perfection and the epitome of what you want this to be. I hate to make my mom and aunties upset but it was far superior than anything I’ve had growing up or even making myself. The Sisig was nothing short of amazing either. For me Sisig can sometimes be “too porky” and “too greasy” but he definitely balanced this with perfection. Chewy, savory, bright, slight zing of vinegar and all the things you crave with Sisig. It took everything in our group to not order a second but we still had so much more food coming. And while the Filipino food was my fave from this visit, it doesn’t mean the rest of our food was nothing less than stellar. I’ve been dying to try one of their burger pop ups on Friday and when we saw the burger on the menu, we knew we were going to try. And the way this burger just melted into my mouth was nothing less than amazing. The steak was seared to perfection. Tender and just the right of salt. The beefy profile of the steak was highlighted for sure. The heirloom tomato salad - hands down the best tomato salad I’ve have had this season. It was fresh, vibrant and bursting with delicious tomato flavors that you seek for from a good tomato. I was actually surprised that I enjoyed the raw squash too. Chef kiss. And dessert here is always my fave. The way they end a meal with a savory but slightly sweet dessert, just can’t be beat. We had more and I could go on and on. I guess I’m just here to say - if you have not done beast and clever yet, what are you waiting for? — at Beast & Cleaver.“

“Traffic has been insane recently, so I was glad discovering this gem of a restaurant close to our home for Valentine’s dinner. I put in my reservation 10 days ahead, and was fortunate enough to secure a spot.The shop is located in the Harbour Pointe shopping center, so there's plenty of parking available.The restaurant has a nice intimate atmosphere, perfect for romantic date dinners. For the occasion they offered a 3 course menu, with 3 options each for appetizer and main course, which included a vegetarian option.We went with the meat and surf and turf options and those were very tasty, we especially liked the Lamb lollipops. The portions were generous.Our impression was that the owner is very passionate about this restaurant, the food and the satisfaction of the guests and the staff is great, too.We definitely want to come back on one of their regular days.“

“Good location. Lots of parking. Right on the water with a beautiful view. Ambiance is nice. Food is good. I wish they had caesar salad and more pasta dishes. Waitress was friendly but service was slow for a Thursday. Will definitely return!“

“Ended up here on Valentine’s Day with my boyfriend. Overall a great lowkey pizza spot in the middle of the neighborhood. We split a pizza, fries and wings which was a perfect selection. Service was really friendly and would happily recommend this place to anyone.“

“Fantastic experience at Samara. I’m already looking forward to coming back again. Everything we ate was executed to perfection: cooked to the perfect doneness/temp/texture, flavorful but balanced, perfectly seasoned, just the right portion size, and beautifully presented. 10/10 would recommend.“

“We did the 4 PC chicken and small chicken strips and it was delicious. Great flavor of the potato salad and homemade tartar sauce was perfect. It was a lot of food and well worth the drive there from our house. staff was friendly. Smells wonderful inside. We'll be back again for sure.“

“Super legit food. I had the loaded fries, but I'll be back for a sandwich. The cooking technique and the flavors are exactly what I look for in a cheesesteak. Looking forward to coming back. PS, Goofy's may not be open, while Tres' is, so even if the bar's lights aren't particularly bright, try the door. I almost didn't, because the bar was closed, but the kitchen was open. There's a nice big banquette to sit and wait for your order.“

“Joli pickles its way into your heart. ❤️I won’t detail the dynamic and fun expertly executed cultural fusion food and beverage experience. Instead I’ll just say, “Go”! Come back and comment if you felt this level of review isn’t 100% justified.“

“Sand point is the perfect restaurant with its unique setting and calming atmosphere. The first time I ate here the chicken sandwich was a mega hit! I have personally coined it as the best chicken sandwich I’ve ever had. The service is timely and friendly, and each waiter/waitress makes you feel right at home. Even when it might seem busy, they handle a full house very well. I’d recommend anyone to eat here if having a great night is something you need!“

“Next Level is one of the best vegan burger places I have eaten at. I am so glad that I discovered this awesome vegan spot! They have a selection of things to choose from, including burgers, chicken sandwiches, shakes and more!This location is inside of a Whole Foods, so if you are okay eating inside of an already busy spot, that’s great, but if not, I would try the Ballard location, which is a stand alone restaurant. Next Level is a pricey vegan burger shop, so if you are looking for cheaper prices, Next Level may not be right for you.I had the fire cheeseburger and the chocolate shake. I also had the cheese fries. The fire cheeseburger was spicy, but tasted really good and was hot and fresh. The chocolate shake was delicious and I couldn’t even tell it was vegan. My wife had the american cheeseburger and the orange creamsicle shake, and she also enjoyed them both! She said they were delicious!I highly recommend next level burger and they have definitely gained my loyalty as a customer!“

“Alive with friends, it is a quintessential local watering hole. The food is okay, but a few tweaks could help it. For example the hamburger comes on a roll that is too big, usually dry, hard, and simply doesn't add to the experience, no matter how much care goes into the patty. In general the menu is tired and doesn't get much attention, even though it is a big part of the ale house. There is a new place going in across the street, related to Ridgewood by the Red Mill Burger joint. Competition is welcome and needed, but I feel the pricing at the new place will be high, like Ridgewood, and the regular Ale House crowd will stay put. The Ale House clientele seems to be in the 50s. I like it in general, now lean more on the tap beers and eat before coming in.“

“Grrrrrreat atmosphere! Karaoke, trivia, bingo, on weekdays food until 1 am.Always great service, music ,pool playing, sports On screen t v's 360° of viewing, dedicated fridge full of various jello shots, and just about every kind of liquor under the sun! I do wish they had coverage on their outdoor seating area, however, especially if it's raining. Dogs are allowed is a major plus! Perfect neighborhood bar! ?? ??✌️? ???????? ?Vegetarian options: Any burger they have on their list can go with a veggie patty!? ???????????Wheelchair accessibility: Ezee peezee...“

“This place is amazing. In my trip I had the luxury of Cierra as my waitress, the term waitress is used loosely as she knew the menu perfectly and had the most amazing customer service. The food was brought out quickly and everything was done exactly as ordered. I recommend trying this place and if your lucky enough to get Cierra as the person who takes care of you, even better.“

“I've never seen EMPLOYEES be able to get away with attacking a man on the "PUBLIC SIDEWALK" for video taping, however I hope your business has suffered for their actions! Where was the manager and why did he/she allow those "THUGS" to act like unprofessional jerks! It's a good thing I wasn't there, things would've gotten real bad, real quick! Every employee on duty that day should have been ARRESTED and FIRED! I hope it was worth it!“

“Great service! We bowled with the family then came in after for pizzas. They were preparing to shut down for the night but decided to accomodate us. The kitchen staff, the bar staff, the entire restaurant were extremely friendly, cordial and professional. We ordered 3 pizzas! The kids were delighted. We showed our appreciation to the staff with a hefty gratuity. Thanks Vault 177! (Sorry no photos of the pizzas. They were gobbled up quickly but I can assure you if you like thin neopolitian style pizza with tons of toppings, this is a great option!)“

“Went last night to meet some friends for drinks and pool. First time here. Had an amazing time. Drinks were good and fun atmosphere. Definitely recommend for anyone who wants a chill night out for a date night or just to meet friends. The service was fast and friendly.“

“Thursday night jazz at Brothers barrel was a delightful and friendly atmosphere.The lady at the bar was warm, and the happy hour menu is perfectly priced for a student's budget.Thank you for the evening, and I look Forward to visiting again for some jazz“

“Frank's is my favorite place in town to get oysters on the half-shell. The vibe is warm, relaxed, and welcoming. The bread with ash butter and sea salt is a favorite. The oysters are fresh, plump, and succulent. The champagne mignonette is flavorful and delicate so as not to outdo the oysters. We tried a seasonal dessert: nectarine, rose, and pistachio pavlova. Everything is delicious. Finally, the service is impeccable. We always feel special when we are here and we can't wait to visit again soon!“

“I've never seen EMPLOYEES be able to get away with attacking a man on the "PUBLIC SIDEWALK" for video taping, however I hope your business has suffered for their actions! Where was the manager and why did he/she allow those "THUGS" to act like unprofessional jerks! It's a good thing I wasn't there, things would've gotten real bad, real quick! Every employee on duty that day should have been ARRESTED and FIRED! I hope it was worth it!“

“I feel like it needs to be said that the bar is under new ownership as of last year. Bobby has done a great job giving it a bit of a face lift, including refelting the pool tables. They offer some bites, but keep in mind it's pub food and not a Michelin star restaurant. We went for St. Patty's day and they had a phenomenal corn beef & cabbage. They are now open on Sundays for football and offer 1/2 off or free (can't remember but discounted) pool games. It's a dive bar, so keep your expectations in line, but it's a fun neighborhood spot with great staff and stiff drinks!“

“"My" drink was delicious. Not sure what it was because my friend and I accidentally ordered what each other truly wanted so swapped drinks upon first sips. All I know is that it was mezcal-based. I had the grilled cheese and tomato bisque which was so rich and hard to finish, but I gave it my best. The soup was really flavorful, and I enjoyed the saltiness of the sandwich bread. My friend's vegan char siu sando with shrimp chips looked awesome. Love the cozy atmosphere and dim lighting. Our server wasn't friendly, per se, but he was great about answering our questions and checking in on us during our meal and otherwise leaving us be. Major downside is coming home smelling like their kitchen. I noticed it got pretty smoky while we were there and sure enough I had to come home and take a shower. Thumbs down to that aspect, but thumbs up to everything else.“

“Very charming place with great ambience. A little bit of an Overlook vibe, but in a good way. Oysters were spectacular! Flatbread is good, get it with the 'dirty dip'. I had the short rib which was also very good. Usually I find short ribs to be over cooked and dry but this was simultaneously flaky and moist with good smoked flavor.“