“I have to come to bleachers any time I’m in the area!!! Flew in from Los Angeles just for the bleacher burger!!! It’s a blast from the past every time!!!!! If you don’t know what the bleacher burger is you aren’t an OG bleacher eater.“
“Haven't been to the Bonefish in about 15 years decided to give it another try. Extremely good service and excellent food. Everything was absolutely amazing!! Genevieve was our server she was so friendly, quick and had great recommendations. The manager David also stopped by and was wonderful. If your looking for amazing food and great service definitely check it out at this location. I also would like to give a thank you to the cooks because they do an amazing job here as well? definitely will be coming back.“
“This is a transplant from Napa Valley in Arlington, Washington. The owners are actively trying to retire and are open Thursday-Saturday. As long as I am able I will support till they lock the doors. This is a gem to all of the Greater Seattle area and we need to establish more of this to create a better world. The lamb and the Chilean Seabass was exquisite and Steve provided Michelin level service. Companies should consult Martin and Steve to create staples of communities like they have adeptly done.“
“Had dinner here on St Patty's. The ambient music was so fun. Our server was so kind to our little guy. We ordered sharables, every bit tasty to the last crumb.Hardly noticeable difference between a $6 dollar salad and a $10 salad. The latter came in a bigger plate but the portion should have been American big. Taste did not suffer just the sizing.Thank you everyone for a wonderful family dinner!“
“Love the food haven't had anything I haven't liked! Love the milkshakes! Food is always hot and delicious! Employees are nice and typically pretty quick getting you through nothing to complain about here! Bonus when it's nice grab your food and go sit by the lake“
“This place is amazing. In my trip I had the luxury of Cierra as my waitress, the term waitress is used loosely as she knew the menu perfectly and had the most amazing customer service. The food was brought out quickly and everything was done exactly as ordered. I recommend trying this place and if your lucky enough to get Cierra as the person who takes care of you, even better.“
“Love the fries we got here. However the service took forever. Wasted 20 minutes in line and we were the only ones in line. The price for pool is per person playing, which isn't fair to charge the people your playing with when they are waiting for the next game. Atmosphere is good. Love the vibe. I will go back again. 2nd time there for me.“
“Been coming here since I was little , it's comfort food, it's a staple in my eyes, food is always on point and the menu is huge. it's hard to choose what to get. Breakfast is usually what we get, they have great eggs Benny. Their biscuits and gravy is so good I get the gravy on its own! Service is always good!“
“My husband and I enjoy visiting this charming distillery! Everyone is friendly and the place is always clean. We have never been disappointed with the quality nor the price; it’s great to know that everything made there is homemade and local. You can eat inside or outside on the patio if the weather allows. We enjoy their infused vodkas as well as their cheesecakes (we even swing by to pick up some to-go cheesecake during the week). We also enjoy their monthly specials. The French Onion soup is our favorite!“
“My wife and I had visited this place pre-Covid. It's an entirely different place. It was elevated from a standard Marysville Sports Bar to the 'Gastro Pub' that fits the new rebranding. The decor and bathrooms are updated with a fresh makeover. However, it has managed to maintain the vibe of a hometown bar with stiff drinks, great service, and great prices. My wife and I spent a few hours here enjoying the company of a very real bartender of 20 years at the place, Shawn, and another super friendly burly bartender, Bird. I'd highly recommend this place over the sterile industrial places you'd typically find that are rebranded as a 'gastropub' or otherwise overpriced, spiritless bars. Say hi, to Shawn or Bird if they are working.“