“Great place, love it since the moment I walked in. Great staff, she was amazing, above and beyond thanks for great service! I loved the breakfast sandwich that I got And my coffee yum yummy, Great place. Definitely I’ll recommend it and come back.“
Bistros •
“This place is the hidden gem I've been searching for. Inside broadway building on your first left is a bakery and cafe run by culinary students. You will find the most quality French pastries and other delectable baked goods for an affordable price. On Fridays, the remaining items are half off! I absolutely enjoyed the curry and chicken choussan; so much so that I went back and bought 3 more to share.“
“The whole experience was amazing! We had wonderful desserts, drinks, and the staff were very friendly. There was a beautiful fireplace and the seating was comfortable and cozy. In general cozy place for winter and beautiful lake view for summer outside.ps: amazing bread pudding, pls try for dessert. Best in the city“
“The Alhadeff Grill is the "high end" restaurant for South Seattle College's Culinary Arts School, which has turned out many fine chefs and cooks for many years now. The students do all prep, cooking and service...and a fine job they do. I came here with two old friends to see what was on the menu for lunch (that's all they serve) and to see how the school had changed. My wife and I used to live five blocks away and would eat here from time to time. Hadn't been here in nearly 30 years. Lunch is served from 11-1 Mon.-Thurs. while school is in session. Check the web site to be sure they're serving...and for reservations for large groups. Two of us had the well-chilled Vichyssoise (potato & leek) soup for an appetizer ($4.00). It was o.k., but not oniony enough for my taste (but then I make an excellent Vichyssoise!). For our entree', two of us had the Steelhead served over a cauliflower cake ($12.00). It was delicious, though a small portion. The fish was perfectly cooked...soft and flaky and served with a light broth that was somewhat soaked up by the light, tasty thin cauliflower cake. My other buddy had a very small lamb shank wrapped in something green (a veggie?). He never commented about it, so I suspect he may not have been terribly impressed. Only one of us ordered dessert, a dark chocolate tart. We all wanted to get a strawberry Zabaglione, but they ran out of ingredients. Total bill for my soup and fish was $18.00. All-in-all it was a fun luncheon and a chance to support the school and its students. The head chef/instructor visited all tables to chat with the diners. Service was excellent by a young first year student. One thing I truly appreciated was you could actually hear one another talk without shouting here. It's a quiet restaurant...the last of a dying breed. Sadly, the retail bakery wasn't open, so I couldn't stop in for the scrumptious baked goods I used to buy years ago. If you live in the southwest end of Seattle, you owe it to yourself and the students to check it out.“
“Keep in mind that there is a hot food "dead hour" from 10am - 11am as they transition from breakfast to lunch. During this time, however, you can still grab a sandwich or whatever is in the cooler. Coffee is still available during that hour.That being said, there are usually two options. One typically includes a meat protein while the other is usually vegetarian (not vegan). Both options are almost always sub $10.00. For Seattle, this is a great value for what you get and the meals are typically pretty health focused. After all, you're at the Seattle Cancer Care Alliance so that adds up.This review is still during the pandemic (Delta Variant being the current big one), and a lot of patrons will be immunocompromised. It's nice to have this option and the tables spread far enough apart and cleaned regularly. Staff is very friendly. I see the odd review from non Seattle natives thinking that the staff is slightly standoffish, but I believe that's just a culture difference and people mistaking our mannerisms for curtness. I'll stop the review here before it gets more preachy. Overall I definitely recommend.“
“I am giving the Hawk's Nest Bistro at Seattle University 4 stars because in all honesty it is pretty freakin' good for a restaurant owned by a school It's a nice place to study, there is usually good music playing, and the view isn't too bad.“
“Tried this place for the first time today and it was fantastic. Phenomenal food and top notch service.I personally recommend the cauliflower fritters, mushroom risotto, or the vegetable stir-fry. Also, for dessert, the chocolate lava cake was incredible.“
“Wonderfully creative food that didn't feel overly pretentious and filled us up. The Staff was informative and friendly, taking times to explain and recommend dishes without being asked; If this was located downtown it would be twice the price and still worth it.“