“Food: 5/5 best croissant/pastries I've had in Seattle Coffee: 5/5 best cold brew we've had Price: 4/5 Service: 4/5 (only bc there's often a lot of people) BEST pastries and croissants of all bakeries I've been to in Seattle (and I've been to a lot). It's the exact right texture, flakiness, butter, and size - closest to French croissants you can get in Seattle. Great espresso drinks and some of the best cold brew we've had as well in Seattle. Runners up include L'Experience on Mercer Island (though it's a little pricey) and Baked Flours in Beacon Hill. The only downside is sometimes it's crowded (probably bc it's so good) so you might have to just go in and out. But the coffee and pastries are really second to none and we also pick up their in-house made unique preserves on occasion which are wonderful! Their Burien location is much larger with more inventory of jams, coffee, etc you can buy and space to sit down. We just don't make it out there often but it's a great location.“
“Fuji bakery's strawberry shortcake is my favourite dessert in the WORLD so my husband and I ordered it for our wedding two weeks ago as a cutting cake. Susien was so wonderful and gave me so much good advice as I tried to decide what size cake I wanted and how I wanted it to look. The final cake was gorgeous and delicious and the perfect wedding cake for“
“The chocolate cake is so delicious...and available by the slice. My usual purchase is a slice of leek and gruyere quiche, or quiche Lorraine, but you need to get to the bakery early as the quiches sell out quickly. The hot coffee mocha is mighty fine, too.“
“DELICIOUS! Right in the heart of the pike place market is this amazing bakery/coffee shop. They have such amazing croissants & other pastries. They’re very tasteful. The staff is so helpful! One in particular person that helped us we forgot his name but had tattoos on his arms. Gave great recommendations, very pleasant attitude. The coffee is everything you’d expect from being in the coffee capital! Prices are super fair and it’s very accessible to people in wheelchairs. Parking was tough Ofcourse by being in the middle of the market it’s hard to find any spots available. The environment inside was so elegant and clean. Very quick service. This is a must try.“
“So, although Michelle and Jay are my friends, I gave this a 5-star review because the service, food, atmosphere, and the constant line that kept Michelle having to pause our conversations to help the barista was proof that this is a well-liked shop. To top it off, I tried something I NEVER would have eaten before. I had the Harvest Squash bread. And I was nervous, but it was sooooo ???! I had it warmed up, too. So it was extra fire!I live in Portland, so I can’t frequent this place like I want to. But please believe, if I lived up here, I would most definitely host all my work meetings here. If you’re in the Seattle area, you HAVE TO stop by here!“
“I was lucky enough to have a friend bring me some almond croissants when he was visiting. I got pastries here years ago, and I had forgotten how large and flavorful they were. There's a nice crust on top and just the right amount of marzipan. Again, the croissants are huge. Definitely reheat them in the oven before consuming!“
“Stopped by early in the day for pre hike pastries. I got the spinach feta pastry, blackberry cream cheese danish and Kringle slice. Everything was fresh and pretty delicious. I got things warmed up. I usually don't like almond forward pastries as I don't like the almond essence flavour. But that was really not the case here where almond was subtle and more in texture. Overall pastries were a little on the sweeter side for me but I can see why this place is famous.“
“The best thing that can happen in life is when you unexpectedly bumped into a French bakery and the food was SO good! I was immediately cheered up by the delicate and exquisite cakes offered by La Parisienne during a cold and cloudy day in Seattle. It is definitely not cheap ($9.75 for the Tarte au Chocolat) but I felt so worth it because it took so much skills and dedication to make such great desserts! Everyone working there were super friendly and actually some of them are French. We sat by the window and it was a very relaxing and tasty experience.“
“The CATE (croissant, avocado, tomato, egg) is one of the best breakfast sandwiches in town. Served warm, the yolk is soft, sometimes slightly runny.If they happen to be out, though, I go elsewhere. For me, none of the other breakfast options hold a candle to this one.“
“Classic hong kong pastry shop They have whole cakes and cake slices ready for purchase day of, but I've also ordered customized cakes from them. The value for what you get is great, especially their breads. For more money you can get similar items from 85 degrees or tous les jours, but they're way smaller than the ones here. I thought the breads were soft and fluffy, the crunchy top on both were good too. The cake is a standard asian cake, not too sweet and light. Excited to come back and try their other items!“
“Moonrise is always busy when I come, for good reason! Love how they have an outdoor area to sit with a roof. It's just such a cute little bakery! They have a products area with wine, canned fish, coffee beans, chocolate, etc. I always love looking over what they have; their items make great souvenirs for people who aren't from Seattle. As for the food, Moonrise has this amazing double baked croissant. It's literally the best croissant in Seattle, it's flaky, has melted chocolate, and is not too expensive! Their other pastries are great too, like their cookies and gruyere croissants. As soon as you walk in you just smell a heavenly mix of everything! If you're in Queen Anne you have to stop by this place.“
“This location is a busy storefront with active bakery in the back. Very bright, clean, with great service staff. I always have to try a chocolate croissant at new places and this one was amazing. Buttery and flakey with the right amount of chocolate. Washed that down with a nice latte. I also had the Carne Sandwich which was very fresh and smelled great. Had a nice balance of flavors with a tiny amount of heat. Of course it was on a bun that was freshly baked and it was the perfect vessel for the sandwich.“
“We ordered 2 cakes for my son' s high school graduation- the strawberry bagatelle and the tuxedo cake. This is the first in a very long time that guests were so impressed with the cakes we served. The cake was moist and light, but what stood out to me was that it was not too sweet! We have found our new cake store, and Tim, the owner is so nice!“
“I placed an order for a surprise party for my boss at work. She loves unicorns and has been really in need of knowing how much we value her, so some gorgeous birthday treats from trophy to share with the office seemed like the perfect little surprise. I ordered them to be delivered and trophy allows for you to choose a specific delivery window for an extra $35, so I chose 10am-12pm. Unfortunately noon passed and they did not arrive. Apparently whoever took my order did not confirm it, so even though i paid no order was placed internally" I was very upset and was short with the person I spoke with on the phone, but even through my rudeness they were so kind and ready to help. I have been in this kind of situation before and expected just an "oops nothing we can do" but their response could not have been further from this. Trophy dropped everything and got my order together and got it delivered by 230, just before my boss left for the day. I got unicorn cupcakes, the perfect party platter and the life of the party cupcake and it was all beautiful and not a speck out of place. I rarely leave reviews but I was so impressed with how this situation was handled. Any business run by humans will make mistakes, but what matters in my eyes is how mistakes are handled and this was absolutely handled just as beautifully as the delightful birthday treats I ordered. Your care for customers and the understanding that your products are centered on days that are special for people truly means a lot to me and we will be ordering for office birthdays in the future 110%“
“We were super impressed:The chocolate croissant/pain au chocolat was really delicious and fresh— the interior was creamy but exterior flaky.They have mini pies which are soooo good. We got the strawberry rhubarb and loved it.Their Gougere was awesome + the bread was also good.Highly recommend!“
“Yummy molten chocolate cakes. We got the strawberry one, and the jam added necessary tartness. Loved the mix of hot and cold with the ice cream on the side too. It's definitely rich enough that two people can share one dessert! I just wish there were more non-chocolatey desserts for people who don't like super rich chocolate. They had two seasonal ones on rotation, but I wasn't really keen on either of them (some kind of cookie ice cream sandwich and a monkey bread I think).“
“I am not even joking, the Maple filled donut is probably the best donut I have ever had. I felt like I was in heaven. The cream isn't too sweet, it had a bit of a runny consistency and it was so cold. The maple melted in my mouth and gave it this delicious sweetness. I will think about this donut for the rest of my life.“
“Fuji bakery's strawberry shortcake is my favourite dessert in the WORLD so my husband and I ordered it for our wedding two weeks ago as a cutting cake. Susien was so wonderful and gave me so much good advice as I tried to decide what size cake I wanted and how I wanted it to look. The final cake was gorgeous and delicious and the perfect wedding cake for“
“Best avocado toast I've had in my life! I've been dozens of times to their several locations, and the pastries and food are always top notch. But today they outdid themselves. The avocado was creamy and unadulterated, the bread was the perfect crunchy grainy texture, and the lemon vinaigrette was the perfect zesty counterpoint to all the other flavors. Service was great as usual. And it's always a pleasant place to sit, at every location, flooded with light.Kid-friendliness: Always kids present.“
“I stopped by here around 10am on Friday and a lot of pastries were already sold out (or they were working on a new batch, not sure). I got 3 pastries for around $18, which was slightly pricey since the pastries were a bit small, but it's still within reason. The cream puff was so good: crispy exterior, creamy interior with milky cream. But my favorite was definitely the passion fruit pound cake with lychee matcha glaze. The pound cake was cakey and paired amazingly with the fruity glaze. I've never had a lychee glaze before so I really liked this cake. I also got the lemon pistachio gateau basque which was flaky, lemony, and had a hint of pistachio, but was a bit flavorless and hard to finish for me. All in all, I like the variety of pastries they had and would definitely come back to try more!“
“Great place for a small bite - they have a HUGE range of options, that your biggest problem is going to be making a choice.We got a blueberry scone and a savory swirl which were both delicious. Not a fan of their cappuccino or the mocha however.. this is also a good place to get a bit of work done too, even though it gets crowded, it doesn’t get loud.The wait for coffee does get quite long (we waited 15mins) on the weekend.Parking: A few spots in a lot right outside the bakery, but otherwise everything is street parking“
“My family is Salvadoran and it's hard to find truly Salvadoran shops, restaurants and bakeries and I'm happy to share that you can find all here. AND the food was authentic, with rich flavors, fresh and DELICIOUS! My mom will approve! They have a freezer full of hard to find Salvadoran treats, a refrigerator full of creams, cheeses and drinks, snacks and authentic seasonings. The baked goods were tasty, and not overly sweet, offering traditional pastries, cookies, cakes and desserts. Their pan Frances was perfectly crunchy on the outside and soft on the inside. They had tres leches, too, which I'm not a fan of because it tends to be too sweet, messy, and soaked to fall apart but I tried my son's and surprisingly it was none of that.We ordered pupusas (de queso and queso and beans) and they were palm size with a good filling size. Their curtido and sauce was ok. I ordered the platanos fritos plate (frijoles, crema, pan francés, chorizo Salvadoran) and it was a full-size platano cut in half, the beans were creamy and and flavorful. The order was enough for me to take home.We ate and brought home a lot for later. The staff was super helpful and friendly willing to take special requests.We will definitely be returning!“
“Absolutely a must go. The bakery products are SO delicious, service is great, and did not know they did private orders if you called. I go once a week for my Sunday donuts, the owner (Issac) never disappoints! ¡Chocolate sprinkle donuts for the win! -Matthew“
“I love everything about this bakery.Costumer service alone is amazing.Jacques and Jeremy make me feel welcomed every time I come in.I go here almost everyday in the morning because of how amazing the food is and how sweet the staff are.I encourage everyone I meet to come and try this place because it’s just wonderful.This is a good place to sit down and read or bring friends to hangout with.Honestly this is a perfect place to take someone for a first date! It’s cozy, has amazing pastries and coffee!! Not only that the service is just out standing!I won’t be surprised when a line starts to form around the block when more people find out about this place.Kid-friendliness: This place is definitely Kid friendly!I see moms come in all the time with their kids and sit down while they both eat the pastries and the mom has her latte!Definitely a must to bring the little ones!!“