“First visit- It's small quite and so welcoming. Hawaiian music playingI ordered a teriyaki chicken bowl and 6 musubi. Side of macaroni salad.Food was delicious. Chicken was cooked perfectly moist and I could taste the teriyaki too. Rice was good. Musubi was delicious 2 slices of spam rice was sandwiched in the middle seaweed wrapped tightly. It was so good . Guy at counter was so friendly and asked if I had any questions went over my order again to be sure was right, before I paid.I will be back. Thanks for a delicious dinner, my grandsons loved it too.“
“Absolutely love this spot. The Mac salad is phenomenal as well are all of the meet options. Me and my roommates drop by here every now and then when we have the craving, and have enjoyed it every time! :)The chicken options are my favorite! Especially the Katsu.“
“This was on my tiki bar fanatic brother-in-law's list for his first time in Portland, and it did not disappoint! We got there right before it opened on a Friday, and it was a full house within the first half hour of being open, so I definitely recommend going early. I got two gin drinks--the Singapore sling and the moonlighter. Loved both although the Singapore sling was my favorite. My sister got the blue Hawaiian and the hurricane. My brother-in-law got the mai tai, the doctor funk, and the drink that came with the blue tiki mug. For food, we got two orders of the Hawaiian bread (had to get another order it was so good!) and the edamame. This was such a fun experience! A very welcome tropical escape from rainy Portland.“
“The best poke in town! A must try!! I love how fresh everything is and their big selection. They give a large portion too and the service is always friendly! I also love that they are using reusable cups, spoons, bowls, but wish that they would consider reusable forks and chopsticks as well.Dietary restrictions: A great place to eat gluten-free. Make sure you tell them at the beginning!“
“Small, cute little shop! Nice selection of drinks and Onigiri, my kids loved them. The only thing I didn’t really like was that each Onigiri was wrapped in plastic wrap and kept warm like that; I think it would be better to wrap in food safe paper and foil so the possibility of plastic particles getting into the food is lessened.“
“Can’t hate on a busy business with a good atmosphere, great food, and quality service. This new location was very busy but they got our food out in under fifteen minutes. Line was to the door. I will be recommending this place to all of my friends.“
“I purchased lunch for my team at work and every one of us couldn’t get enough. To quote one person “it’s like a flavor party in my mouth!” Is an understatement. All of the flavors were perfectly paired, and not overpowering with one or the other. I can’t wait to get more!“
“I love everything about this place 100/10 some of the best Hawaii food spot in Portland. The vibe the food the staff all of it was spot on and a great experience! Check it out bring some friends! Recommend the Kalibi short ribs and the Mac salad! Super yummy! And this gotta be some of the chicken katsu in town“
“Oregon’s first Kava bar! Both the Portland and Vancouver locations offer a chill vibe with various comfy seating areas. The decor is authentic and honors the South Pacific culture without being kitschy. The Portland location features reclaimed wood from Indonesia. The Washington location boasts a stunning living wall. The kava is prepared traditionally and served in a coconut shell. The owner has spent a lot of time in the South Pacific personally meeting with his growers. And no distractions like tv screens or pool tables like an actual bar. Instead they offer things like board games and a guitar if you are lucky enough to play. There is a real sense of community in both locations with fun activities monthly at each location. I also like that they have chosen not to also serve Kratom out of respect for the ceremonial history of kava. It’s an experience!“
“Their reply to this review was from my original review about hidden fees from ordering online, which they clarified is not through them. They were total sweethearts about the misunderstanding which was awesome.Finally went to go try their stuff and was blown away. Amazing food and the staff couldn't be more approachable and kind. You can tell ownership treats them very well. Is now one of my favorite places to eat on a long, long list of places in PDX.“
“We stopped off at SeaSweets on a recent trip to Portland and hands down, they make the best poke bowls I've ever had. I am not easily impressed when it comes to seafood bowls, but SeaSweets has a very pleasant staff serving really high quality fish, delicious sauces, and toppings for days. Absolutely phenomenal.“
“Tucked into the food cartel in Beaverton, this spot stood out from the SMELL. I had the Garlic Chicken, a special of the day, and my mouth was watering even before I took a bite. The dish was well made, full of garlicky, sweet, and salty flavors. I'm giving it 4 stars because I thought it was a tad bit too salty, to a point that it was almost bitter. Another qualm is that I wish there were combination plates available :( but I do understand why they don't allow combination plates.“
“Omg such an innovative food cart! I love the fusion of Hawaiian and Portuguese flavors. Wil is a delight and his food is always hot and freshly made.The sausage and eggs are spectacular and the kalua pork is not to be missed! Grab yourself a mixed plate for here and a musubi to go!“
“I've had Ohana's Kalua pig and teriyaki beef before, but this was my first time having the garlic prawns. They sautéed to perfect point of doneness, with a delicious garlic flavor. I'm not sure how to rate the kalua pig, other than to say it was bomb. Not too salty and not too fatty. I love kalua pig so much. The beef teriyaki was good as well. Nice tender cuts of beef, grilled just right, with tasty teriyaki sauce I tried the grilled pineapple too, for the first time. It tasted like, grilled pineapple. Ohana is a solid quality restaurant, day in and day out. Til next time.“
“We were walking through the neighborhood on our way to the bus and saw this really interesting pod at the corner of Division and 35th. Since we were hot and it was lunch time we decided to try LETS ROLL and are thrilled that we did. We had the Very Vegan Burrito. I couldn't understand why Bo asked us if we wanted wasabi and ginger (again, I was hot and hungry and obviously not paying attention) so we said sure. The burrito was outstanding and the wasabi was just the kick to put it over the edge! When I went back to tell them how wonderful it was I got a side of Taro Chips and Guac, and must admit to being a little leery about having ginger in my guac. It had to be the best guac I've had in a long, long time! Bottom line, super good food, seriously nice people - can't wait to go back again!“
“I’ve been eating here, 15 years, maybe even longer who knows but I’ve only had like Five problems One time I didn’t get the extra macaroni that I wanted another time I didn’t get the extra Sauces I paid for that I wantedAnd I do eat here a lot I get the same thing if not more every time I usually get two large dishes for myself and one for my woman she as well has eaten here that long as well born in Oregon This was the first time we got our dishes with no sauces you know that delicious Noho’s teriyaki sauce.. Don’t get me wrong. It wasn’t cooked literally off the grill but no sauces they always top it off with all the teriyaki sauce they’re homemade teriyaki sauce, which makes it delicious. Alex, the manager at the time that I did not know gave me five sauces. I got home open it up found out that my meat had no sauce and only the sauce that they gave me was the five packs that was gonna do me nothing I go through a lot of sauce I always pay extra for sauce because it’s so delicious and I would’ve paid extra if I would’ve known I got dried meat but sure I brought it back. They made me too brand dishes lots of sauce, they even gave me a full bottle brand new, not open bottle of their homemade sauce, and everything was made us even came Mac salad because that’s my favorite too thank you Alex put it in the dishes and making it right“
“Moved here in 2009, been coming here since then and I haven't grown tired of this place yet. When nothing else sounds good this place always does the trick! Especially Love the chicken with sweet chili sauce and the tri-tip with teriyaki sauce.“
“Amazing catering experience. Super great Hawaiian cuisine and the delivery & set up(customer service) was exceptional. BTW, the sauces are super good! If your looking to host a party, don’t miss out on what the Local Grind has to offer.“
“I previously tried the Sensei at Signature Bowls and found it delicious, so this time I opted for the Spicy Salmon Don. It was also very flavorful and filling. They also offer the option to Build Your Own, so next time I plan to try that with a variety of toppings.??“
“A real gem in the university district! Having been to Hawaii and eaten authentic plate lunch I can assure you the other reviews are incorrect. The restaurant is clean and spacious. The food is prepared well, tastes excellent and is priced very reasonably for the large portions. Something hard to find in the area. Another rarity is the owners take the time to get to know their customers. You can expect to be asked if you want "the usual" if you dine more than a few times. It is refreshing to see hard working small business owners still making it work.“
“Delicious food very friendly people comfortable atmosphere and fun for children also.Kid-friendliness: My son is autistic and sometimes he will act up, if around too many people at once, so they let us sit in an accommodating area.Wheelchair accessibility: There's tables that fit any and all people.“
“I ordered the Kalua Pork and my girlfriend had the Katsu Chicken. Very hearty meals for a fair price. Owner is very friendly and happy to talk us through the different options available. Covered dining area with heaters nearby which is ideal for a cold March lunch.“
“Been in Portland almost 5 years and I've never came here till now! I cannot believe I waited so long! It's such a cool place. The vibe is great. The karaoke is great. Food great. Bartenders great. It was a vibe for sure! Highly recommend.“
“I have only been to the Beaverton location and was excited to learn that there was another closer to me. I love their bowls so much. The only difference between the two spots is that Beaverton has a seared Albacore and this location doesn't. I still loved the raw tuna, but would love it if they also got the seared tuna. Friendly service!“
“We just ordered thru Uber Eats. The food was wonderful, the shoyu chicken was the favorite at the table! All of the food was very good, we will order again! recommend: shoyu chicken, kalua pig, teri chicken, garlic chicken, kali ribs, yaki noodles, spam musubi“
“Da Hui was one of the few places open during this last icy storm. Our power went out, so this we awesome! We get there the place is nice and warm. The service was unbelievably friendly and fast. The food was delicious!! We'll definitely be back again!Dietary restrictions: There are wonderful gastric sleeve surgery options.“
“Vegan options! and the mac salad is "accidentally" vegan!The first time I went it was absolutely incredible, talked about it for weeks. The 2nd time I went everything was a little on the bland side, so YEMV, tons of potential tho, I'll be back.“
“The loco moco is to die for here!Its a nice spot to the interior is really nicely done and the service is amazing. They are super friendly. This is what I've been looking for since getting back from Hawaii. Id recommended this place over 808grind any day!“
“Great fun food choices for an easy brunch before an event nearby. Name on table was a nice touch with our reservations. Easy casual space with upgraded food choices and nice touches. Would visit again. Our group had the benedict, teri burger, combo plate (ribs were great!), masubi and bibimbap bowl. All delicious.“
“I want to do a long positive review so will add more later.Great!!!Parking: The building is in the middle of an enormous parking lot so it's literally surrounded by plenty of parking.Wheelchair accessibility: Easy access from the parking lot. No steps. Restroom no steps, large, door a little narrow“
“This little hidden gem is wonderful. I've tried 3 Hawaiian restaurants in Washington and now this food truck. Hands down Hawaiian Soul is killin' it. They far surpass the restaurants. We're looking forward to trying more on the menu but for lunch/dinner today we tried Kalua Pig plate, Huli Huli Chicken plate, spam musubi, kimchi and both of the desserts. The portions are large in size and could cover 2 or more meal servings. My only complaint is the delicious desserts go way to fast when eatting them(j/k). Keep going Hawaiian Soul <3“