“First time eating food from Creekside BBQ!!! It was mine and my husbands 11th year anniversary...We really liked it. We had the Brisket, chicken, coleslaw, potato salad. The Coleslaw was not your typical over sweetend coleslaw. Brisket was really good and the chicken was also yummy. I make homemade potato salad and I really dislike most restaurants and store bought potato salad, but this one was almost as good as my homemade. I don't know what the Atmosphere or service was like because we took it home, but after a long day it hit the spot we will be grabbing up some food in the near future. ?“
“Came here for dinner. Had to wait for a table but was seated fairly quickly considering we were there for the Friday dinner crowd. Ordered things to share and the meat was all good. I was surprised that the Frito chili appetizer had nice flavor. The brisket was also our favorite. Staff was all very nice as well!“
“I love Frontier. They have high waiting food and the wait staff has always been really nice. They have a real chicken sandwich made with real chicken breast, not the food service type with fake grill marks on one side. The chicken and dumplings are a favorite of mine, especially in the cooler months. Yum! Ambiance is good though it can get a bit noisy if it's full or there are big tables sat.“
“Been a regular for years but it's been a minute since I stopped in. The employees are ALWAYS friendly, patient, and kind. Goldie's is my BBQ go-to, glad you're still around after all these years!! ❤️Kid-friendliness: Highchairs are available and children are welcomeWheelchair accessibility: Designated parking, access ramps, lots of tables available“
“Very good BBQ. The meat was smoked well. A lot of sauce, but it did not overwhelm the flavor of the meat. The meat on the pork ribs came right off the bone. The brisket did not need a knife and came apart easily. The BBQ sauce was Tennessee style sweet and sour and not very thick. This tastes like real homemade BBQ. You can tell they put some time and effort into their cooking. I liked the coleslaw, it was not sweet and not soggy. The collared greens were good with pieces of meat mixed in the veggies. The best part was the smokey flavor and amazing seasoning of the meats.“
“Excellent food and well.worth the.wait.Premier beer was very good and coldI.enjoyed 3 of them for less than 20 bucks ,I think they were 32oz?If they put.a wrap around bar for.people.waiting for a table I would come every SaturdayPeople.waiting at front door were frustrated with the long wait for a table(6:30pm Saturday night)I will go back,not to spendy for a family of 5(less than 150$)Cajon chicken and corn was my favorite.“
“Really good Korean BBQ. I was a little apprehensive with it only having a 4.0 rating. But I'm glad we gave it a try. We had a fab dinner. The pork tenderloin is bland. We also had beef brisket, beef bulgogi and spicy pork bulgogi (which was our favorite. Next time we'll just get 2 beef bulgogi and 2 spicy pork bulgogi. Service could be a bit more attentive but we really enjoyed the meal. KingKong deserves a higher rating. We'll be back! The parking is shared by several companies. So on a Saturday night it can be challenging. Check out my profile for more great eateries and craft cocktail bars. ✌?“
“We decided to stop by because we always drive by. We got the sampler platter. It was amazing. The ribs were falling of the bone. Enough to share between 2 and we still couldn't finish. Best links ever and I don't even normally like links at all. We'll be back.Parking: It's a food truck in a good size parking lot“