“I love Texas Roadhouse in Racine. The restaurant is always clean and my favorite server Gianni is divine. He knows my order every time without writing it down. If you want wonderful food and great service visit Texas Roadhouse. I love to that the managers stop by your table to make sure your meal is to your liking and the service is great. Racine is my preferred restaurant. I go there so often I can tell Darrin’s voice before I see him. ??. He’s the owner manager great guy. He pitches in and helps his staff which is a big plus in my book. I have my favorites I know I spelled his name wrong Gianni, Alicia and Pash and of course Darrin ??❤️ you guys. I was just in with my Grand daughter and boy was my food extra good Monday. Yummy yummy. The rolls were nice and warm too. Perfection.Parking: There is plenty of parking and sometimes the lot is almost full but there is extra parking on the sides and in back of the restaurant. There is also handicapped parking in front which is very convenient.”
“The catfish is to die for! I love whatever they do to their motz sticks too. They’re the best in town. Compliments to the chefs and the sweet women that work the register. Oh!! The strawberry cheesecake rolls for dessert is a must!”
“It's a fun place to just chill. They even have beers for those of us who don't normally enjoy beer. Sammy is the bestest!!! She knew just what to suggest.”
“Meadow Brook was a host to the Racine Policeman's Ball and what a gorgeous place! There truly are not enough words for how gorgeous this place is. The golf course has phenomenal views. The food was amazing that I had. The staff was so friendly and professional. I highly recommend Meadowbrook. I donated my time as a photographer for the ball. Thanks for the wonderful evening and food!”
“I ordered in person. It was simple and my requests were delivered. I asked for extra sauce and for the pizza to be crispy or well done. Cheese and sausage. I took delivery in a bag and ate it immediately. I will definitely visit again. The crust was excellent though different from their biggest "competitor" in town.Yeah, I really liked this pizza.notes//•the sauce, while not sweet, is flavorful•I presume the reason the photos look so red is for the Xtra sauce•the cheese has decent "pull"”
“Great place for a quick meal. They are always friendly, have plenty of choices, and great at customizations.My daughter loves the grilled cheese, the burgers are top notch, and the salads offer a greta variety.”
“Has become my daily lunch stop at work and this is one of the better restaurants in this immediate area. Food quality is consistently good, staff is very friendly, and I always get my food quickly(which is great when you're on lunch break).”
“Usually food is good here, but a friend and I both ordered the blackened sea bass tacos, and they were unusually fishy tasting, and they should be mild tasting. So, I'm not sure if it was old fish or wasn't sea bass at all. Another friend said the Lucky Lake fish tacos (cod) were very good.”
“Was in there a few days ago and our order taker was super nice but the workers putting food together had our food sloppy. No pickles and was shorted a chili and they wouldn't issue it without a receipt even though I was just in 10 minutes prior . Subs were warmish at best. Seems to be going downhill unfortunately.”
“We've not eaten at Charcoal Grill for several years, since the Kenosha location closed.Our visit was a pleasant surprise. The food was excellent. Our server did an awesome job, and the timing of our food was perfect.We will definitely be returning.”
“Me and the family wanted some soul food for dinner. We came across this cute little place and decided to give it a try. Hubby got pork chops, spaghetti, greens and cornbread. I got fried chicken, Mac and cheese, greens, and corn bread. We will definitely be back soon!”
“Great service & great atmosphere!! Walk in to pick up a to go order and Giovanni and Chris were hard at work cleaning on their down time! A work ethic like that, you just don't see very often! Way to go, Your boss better be proud! I will definitely be back.?”
“When you visit the BP it's inside. That's the first wonderful smell your greeted with. There are many choices of food there but the Chester's has been there forever and is still the King. You know it's good when available for breakfast.”
“Went with a friend for a 2-for-1 special at lunchtime. Lots of people were there, but still plenty of seating. Not my style of food, but he's a big fan. Things seemed clean, staff was courteous, good portion, variety of tastes. A little pricey for my liking, but the food looked fresh, so you get what you pay for. The guacamole and the pickled onions were yummy. I could have eaten a big bowl of just that! If you're a carnivore and dining with a vegetarian this probably is a great place to go.”
“I grew up on Chicago Pizza. I've been making pizzas since I was 14 years old and I'm now 77 years old. If someone came from New York or California and wanted to sample the classic Chicago thin crust pizza, I would take them to Wells Brothers. It's that good.”