23 Best Vegetarian Restaurants near Port Washington

“Excellent server Kaylin ! So friendly and helpful! Speedy service ! Excellent cod fry with an option for soup or salad bar with dinner! Great value at just $12 !Other dinner was chicken Mac and cheese also delicious! SoCo old fashioned one of the best I’ve had ! Seriously good food and excellent service at a great price! We will be back!Parking: Can park close with minimal walking especially if handicapped“

“The new building is beautiful and worth a visit. Views of the harbor are great and the overall atmosphere and vibe is great.Had the PB&J burger, and the fried chicken sandwich. Both were cooked to perfection and service was on point.Excited to see what they do with the event space too.“

“Great place to come and relax. Great food great service. Like one of the family.“

“We got the tempura cauliflower for an appetizer, which was good. I was surprised the sauce came on the side, I would have assumed it'd be tossed, but the portion size was generous and tasty. I got the hipster sandwich, which was a lot and definitely not able to be picked up. I feel like less is more with this dish. I don't think it needs as many toppings and it would still have been delicious. My husband got the Friday fish fry beer battered and smashed potatoes. The coleslaw was good and we're generally not coleslaw fans but the dill dressing made it stand out. The location is amazing, would return again.“

“Delicious breakfast sandwiches and pastries. We had a coffee cake, brioche donut, morning bun, and muffin. The muffin was a bit dry, but the morning bun was delicious and the coffee cake was also scrumptious. They also made a mean latte. The sinage is a bit vague. It is beside the BBQ place, sign on the window.“

“Wow, discovered this neat brewery on our trip from West Virginia to Wisconsin. The atmosphere was great, industrial style, the beer was even better. Usually when we search out breweries they'll have one or two good beers, but this one had quite a few that were really good. The IPAs are especially good. The bartender, Rick was very knowledgeable and willing to tell us about each beer. We will be back.“

“So fresh & delicious! Dipping sauce with just the right amount of heat. A favorite around town.“

“If you're reading this, please stop bringing your running and screaming children into a brewery. That's completely unacceptable and you look like a horrible parent. Drinking copious amounts of high ABV beer and then driving your kids home is a great idea. Why would you have a little league baseball team come here? Again, keep your kids at home. This isn't a daycare or a jungle gym. People come here to relax not hear your kids screaming otherwise we'd all go to chuck E cheese. Have your mom social group meet up at your dirty house instead. Signed- Every single adult that doesn't bring their children to bars/breweries to ruin adult free time.“

“I have gone to many places, and you can say I am a foodie. I believe I can make better food at home then at restaurants. I met my match here, not only was the atmosphere small town and popular, but our service was incredible. Now let's go to the food, First you will not go hungry on serving size. Second, the food was incredible, I custom ordered and they nailed it, I can say I could not have made this better at home. I tried everyone's at the table as they did as well, nobody was disappointed.“

“We have been to Brandywine many times the past few years. We've taken friends there and we've always enjoyed our dinners. The last time we went we were surprised (and disappointed) to see some changes to their menu. First, they've taken the pork chop away. The menu is definitely focused on pastas and the pork chop was one of the few non-pasta dishes. But more surprising was the additional small add-ons with a cost. For example, if you want parmesan cheese on your pasta, it will cost an additional $1. Really? And if you order the focaccia (which is excellent) and you need a little more olive oil, that too will come with a small charge. Perhaps they have had bad experiences with people demanding excessive amounts of cheese or oil, but if that's the case, why not just increase the price of the entrees by a few cents to cover that cost of those who wish to have more. We will still go there, but we were just disappointed to see these changes.“

“Once and Done ! We made (quite) a trip to experience Le's Pho bc of the glowing reviews it had rec'd on this site. So sorry to say we were sorely disappointed. The place was uninviting even for a cafeteria, incl. flies and a messy toilet with reams of boxes stored in the hallway. At Noon hour there was just one waitress who pretended to barely notice us and hardly spoke English. The menu showed huge mark-ups from prior prices still visible beneath. As appetizer we ordered the butterfly calamary ($12) which we both love, though not these which were full of chunks of empty breading. The Claypot Seafood ($15) was a large bowl of steamed vegetables containing almost no seafood; asides were bamboo shoots and a mountain of steamed rice. The Pho Steak Brisket ($13) was a large vegetable terrine with thinly sliced meat slivers as tasteless as tough strips of leather. The vegetable stew and broth actually tasted fine, but we were missing the seafood and steak brisket advertised on the menu. Though cost was not the issue, we still felt the $60 tab was overpriced for the all around sorry experience.“

“The food was decent. The staff was nice and friendly. Fast service. It was very clean. The German potato salad was disappointing and tasted old and was served cool. The fish was good. I will try this place again and update review if needed.“

“My husband and I had recently dined out at The Farmstead for our anniversary. We both had the beef tenderloin dinners and they were outstanding as well as the coconut chicken curry soup I had. We arrived at the restaurant 4:45 pm and were seated right away. The service and the atmosphere was also outstanding. I think within a half hour after arriving the dining area was full so it must be a very popular place.“

“Visiting Cedarburg Wisconsin for the first time today our group really lucked out in finding Sal's pizzeria. After being turned down at a few local spots for not having reservations we continued down main steet in hopes of finding someplace good for breakfast. After a few minutes walking downtown we crossed the street where the familiar smell of fresh baked pizza permeated the air. After a short discussion the group decided I should go inside first to check if they had enough room for the six of us and see if they made gluten free pizza. The answer was yes to both so we decided to give it a try and man are we glad we did! The six of us, all pizza snobs from Chicago had to agree Sal's makes an exceptionally good pie, literally among the best pizza any of us ever tasted. What makes admitting this so hard is the fact Sal's pizza is New York style, a hard pill to swallow for anyone from the Windy City. But hey, anything as good as Sal's needs to be celebrated so that's why we've decided to surrender this battle in the Pizza wars and share this amazing gem with the world.Mangiare“

“Yesterday was our first time at this restaurant and we've wanted to come here for so long and I did not disappoint! Food is amazing The service is great The atmosphere is amazing and it is super child friendly. I had a honey lavender latte and it was better than most coffee shops. They even have slings for the baby carriers and if you have a young child you know how amazing those are.Kid-friendliness: Place is super child friendly. I have two young children one of which is in a carrier and they have a sling which is so fantastic.“

“Dale the owner and master Brewer is one-of-a-kind. We usually go there on Tuesday nights to join us. Something always seems to be exciting and the beer is always exceptional. And the bartender is the best he should marry your daughter. Just to reach out and thank you Dale for the nice hat and bourbon even though you guys are drinking tequila.“

“Stopped in recently for the first time and had the crispy chicken sandwich. It was the best chicken sandwich I have ever had. Crispy, juicy and hot - served on a toasted brioche bun with fresh lettuce, tomato and a creamy mayonnaise. The Kettle Chips were perfect. Good price and great service. You can tell they care about what they do. Looking forward to trying the meatball sub.“

“The owner and staff were very friendly and hospitable. The homemade garlic bread was delicious as was the homemade pizza. I will definitely be back to try some of the monthly specialty pizzas.“

“Great bar and grill serving superior menu items, with a great beer selection and cocktail menu. We enjoyed the patio seating for a delicious, relaxed lunch next to the river and bike trail.Vegetarian options: They have salad options to make a carnivore choose meatless.Parking: Municipal lot at the library across from the restaurant.Wheelchair accessibility: The older building would be difficult for someone in a wheelchair.“

“Thank You Thank You Ale House just brought an AMAZING Lunch to Merle Norman all Complementary. Its Delicious and We Thank You!!“

“Blackened Ahi Tuna steak was outstanding! The Spicy Watermelon Margarita was super delicious. Not too sweet. Perfect combo of flavor and a little zip.The staff was fantastic. Very helpful with the menu and extremely cordial. Great dinner experience with a very upbeat vibe. The menu is also very broad and full of options.“

“This place is still amazing. They were really busy but we got sat and eating in 20 mins. Our sever was great. The food is always so good. There in house beers are all a must try, i cant recommended just one style. It's a must stop when I'm in the area.“

“food was ok, not really traditional Asian food, the Orange chicken was outstanding, but pad Thai was not pad Thai. it definitely was clear what it was going to be, but it did not knock my socks off. good but not life changing, but I am probably spoiled having used to living near Asian communities, so I would take my advice with a grain of MSG...“