Customers` Favorites
“OMG. We've been here so often in the past several weeks, and I am more than a bit behind with my reviews. So here comes the cramming. HOUSE OF GRILL is located in a small-but-fierce strip mall with a parking lot both in front of, and behind, the shops. You can't enter the restaurant from the rear parking lot though, so you'll have to walk around and enter at the front if you parked in the back. There are a few chairs and tables inside so you can sit down and enjoy your food in comfort. HOUSE OF GRILL has a "turo-turo" (translation: point-point") set up. When you enter, you line up in front of the glass case and point to the food you'd like to order. Slide your tray on over to the cashier to pay for your selection. There are dozens of food selection on any given day, but it's not the same selection every day. Here are some of the items we've eaten in the past few weeks: SARSIADO FISH. My mom was really craving this, It's fried fish (they used golden pompano), which is then simmered in an egg and fresh tomato... sauce?... soup? Anyways, the flavors are extra! Just the fish by itself is already delicious.. but then it's simmered in those delicious flavors... mmm, mmmm. The TINOLA is a chicken soup with clear broth and some vegetables. This soup is full of flavor and so great on a cold rainy day like this. Their PORK SISIG is made from fried crispy pork belly. They're usually chopped up and some acid and chili hotness. Delicious! They have a fish version of this too called BANGUS SISIG. Instead of pork, they use milk fish. TORTA TALONG, for lack of a better translation, is eggplant omelette. The eggplant is grilled first (I've heard other people cook the eggplant a different way) until the insides are cooked well and the eggplant is very soft. Their skinned eggplant is fried with beaten eggs, ground meat and diced vegetables. They also have the famous Filipino dessert HALO HALO! Also, they have UBE SUMAN. Suman is sweet rice steamed in wrapped leaves. Definitely a great place to keep coming back for good comfort food.“
Customers` Favorites
“OMG. We've been here so often in the past several weeks, and I am more than a bit behind with my reviews. So here comes the cramming. HOUSE OF GRILL is located in a small-but-fierce strip mall with a parking lot both in front of, and behind, the shops. You can't enter the restaurant from the rear parking lot though, so you'll have to walk around and enter at the front if you parked in the back. There are a few chairs and tables inside so you can sit down and enjoy your food in comfort. HOUSE OF GRILL has a "turo-turo" (translation: point-point") set up. When you enter, you line up in front of the glass case and point to the food you'd like to order. Slide your tray on over to the cashier to pay for your selection. There are dozens of food selection on any given day, but it's not the same selection every day. Here are some of the items we've eaten in the past few weeks: SARSIADO FISH. My mom was really craving this, It's fried fish (they used golden pompano), which is then simmered in an egg and fresh tomato... sauce?... soup? Anyways, the flavors are extra! Just the fish by itself is already delicious.. but then it's simmered in those delicious flavors... mmm, mmmm. The TINOLA is a chicken soup with clear broth and some vegetables. This soup is full of flavor and so great on a cold rainy day like this. Their PORK SISIG is made from fried crispy pork belly. They're usually chopped up and some acid and chili hotness. Delicious! They have a fish version of this too called BANGUS SISIG. Instead of pork, they use milk fish. TORTA TALONG, for lack of a better translation, is eggplant omelette. The eggplant is grilled first (I've heard other people cook the eggplant a different way) until the insides are cooked well and the eggplant is very soft. Their skinned eggplant is fried with beaten eggs, ground meat and diced vegetables. They also have the famous Filipino dessert HALO HALO! Also, they have UBE SUMAN. Suman is sweet rice steamed in wrapped leaves. Definitely a great place to keep coming back for good comfort food.“
Customers` Favorites
“This is the best Filipino restaurant in the west hills and Canoga park area without a doubt. Everything is amazing delicious. Ad side is I can't stop eating their food and put in on some pounds. Yes they are that good and recommend stopping by. You will not be disappointed“
Customers` Favorites
“Place is clean, staff is nice and courteous. Pricing is ok. My husband and I ordered Tapasilog. This is Beef with rice, topped with sunny side up egg. So hungry I forgot to take pix of our order. Next time I will. But I took the pix of the interior of the place.“
“Am enjoying the ensaymadas I just got today! My husband likes the strawberry cheesecake and lemon bars then we will have the food for the gods later. We will definitely go back! Mike was very pleasant and accommodating.“
Customers` Favorites
“I like the food Filipino authentic ,clean pace to eat ! Good service.“
“Online ordering was a breeze. My assorted orders arrived beautifully packaged and in timely manner. The pastries taste sooo good! Mitch is a gifted pastry chef- she is also professional and pleasant. Highly recommended!“
Customers` Favorites
“Delicious food and great service!“
Customers` Favorites
“WILL RETURN,SERVICE WAS GREAT.“
Customers` Favorites
“I recently visited Juan & Nita's Bagnet Silog and was blown away by the quality of food and service. The restaurant is cozy and welcoming, with a great ambiance perfect for a casual dining experience. The portion size was generous, and the price was reasonable, making it an excellent value for money. Moreover, the staff was very friendly and attentive, making us feel welcome and comfortable throughout the entire meal. They were knowledgeable about the menu and offered excellent recommendations, which we appreciated. Overall, I highly recommend Juan & Nita's Bagnet Silog to anyone looking for an authentic Filipino dining experience. The food is excellent, the service is impeccable, and the prices are reasonable. It's definitely worth a visit, and I can't wait to go back!“
Customers` Favorites
“Food’s great! I simply wish though that they had more veggies on their menu and their melon/canteloupe drinks with no added sugar. But I can’t complain as they cater to ur every whim/special requests like for extras or add- ons. Customers leave happy and satisfied that’s why they keep coming back for more. And that includes yours truLy ? Special mention: beef tapa and escaveche ??Dietary restrictions: Not much of a dessert person but if i’d get to hand pick, it’ll be the classic halo- halo and their red bean hopiaParking: Wide parking area and best thing, it’s all for freeWheelchair accessibility: Lots of handicap parking slots“
Customers` Favorites
“Amazing customer service from Cheryl and Joy. They answered all questions with great knowledge and very polite and through. The food were very fresh and really delicious. The lechon was still steaming when we were chopping it. The lechon was so crunchy and tasty. Delivered on time. Definitely worth your money. I will order from this place again.“
Customers` Favorites
“Their food was really really good and tasty. The owner is very nice which is actually a family owned restaurant. We were greeted by the owner, they're actually husband and wife who cooks the food. It reminded me of my grandma's arroz caldo. I was surprised by the price too. They also have all kinds of breakfast selection which is also really good. We got the longsilog as well.. I would definitely go back to this when I visit the area again. The arroz caldo with tokwat baboy only cost $8!! The container also hugeee! So you def got a lot for cheap cheap“
Customers` Favorites
“I've been here multiple times. Food and service are consistently great. But, the sisig was a little bit sour for my taste and the pancit is a bit salty. Next time, I will request to put less lemon on sisig and less soy sauce on the pancit. Of course, their crispy pata and kare kare are our top orders! Excellent service, Ace!!!“
Customers` Favorites
“The best turon (deep fried glazed banana egg rolls) in town. This place specializes in turon and Filipino empanadas. We always order dozens for any party we have. Paired with ice cream it is super delicious. I highly recommend this place. Don't buy turon from anywhere else. Also it is very cheap. But they do run out fast. So I suggest calling to place an order.“
Customers` Favorites
“I ordered 100 pieces of lumpia Shanghai for pickup on a Wednesday around 8:30 am. I arrived a few minutes late but all of the metered parking on the street right out front was available and I was able to park right in front of the entrance. There was also very little traffic on the road. The inside is small. There is no seating, but plenty of food options to choose from. Their desserts are placed on tables in the middle of the small floor and they also sell cold drinks and snacks on the floor as well. When you walk in, the hot food is visible to the right, and it smelled absolutely delicious. I saw my order ready to go on the back counter behind the register and waited just a moment before someone came out to greet me. The lumpia were $45 if paying with cash and ~$50 if paying with card. I tried one right as I got into my car. They were fresh and slightly crisp. The flavor was pretty good, not the best. I give them a 3/5 for flavor but it could have been more heavily seasoned. However the price is very good. I took this dish to my company potluck and many people enjoyed it even when it was colder and not as crispy. It was served with sweet and sour sauce that complimented the lumpia but wasn't necessary. All of the lumpia were gone by the end of the event and votes for best dishes brought included mine as one of the top! Great option for catering. I would like to try their other items another time. It seems they have been around for a very long time and I'm sure it's not just for their lumpia!“
“Ordered the lechon kawali and papaitan. It was delicious and a good portion. The owner, June, and his wife are very welcoming. They gave us a sample of their famous turon. It was perfectly balanced, not too sweet, and had the crispiest outer wrap . It was really tasty. Highly recommend this place“
“Winner sinigang na baboy, turo-turo style. Give them a try if you live in the area. 20% off after 5pm �“
Customers` Favorites
“Had a chance to visit the place and indeed the food were so good. They have the nicest staff and the ever pretty Ms. Lillian. Goodluck on your 2nd branch! God bless.“
Customers` Favorites
“Today 10:45 am, I drop by to they’re branch 9516 sepulveda blvd, north hills 91343. I ordered 2 bibingka, 1 pancit malabon, 1 halo halo and a big crispy pata(one size) only, which is quite expensive, but it’s ok I can afford it. After 45 minutes all my orders were ready. I’m excited about the crispy pata but to my surprise it looks like it’s overcooked because it’s a little bit burned. I can tell because I’m a cook and I know if it’s overcooked or not and the result? It taste bitter because it’s burned from the deep fryer. As for me no problem but they insist that that’s the way they cook. OMG I was astonishedbecause how could that be their standard, it has a bitter taste. I believe no human being would like that kind of taste. Quite upsetting. I just told them if they keep on doing that they will lose valuable customers like me. So I’m rating them 1 star for their attitude. Thank you. Hope this will be published…….“
Customers` Favorites
“Great Filipino cuisine. Friendly owner.“
Customers` Favorites
“For $1.75 (cash) or $1.85 (card) per stick, their skewered meats are not bad at all! The pork was tender and very flavorful: a balanced mix of savory, sweet, and salty! They have other meats like pork ears (so soft and well-seasoned, not chewy at all!) Service is fast and the staff are very friendly. The place is clean, with enough tables and chairs to seat groups of diners at a time. Their vinegar dip is so good, very complementary to the flavor of the skewers! Their bbq is well-seasoned and has the smokiness and char from the grill! Very authentic. We will drive all the way to the valley again and again for this pinoy bbq!! Chef's kiss!!“
“Surprised actually I've never reviewed PhilHouse given I've ordered food from here many times but I suppose I kept lumping it together with Island Pacific since it is located inside the supermarket. PhilHouse is located to the right as soon as you walk in and you can see the available food through the glass. It's called Turo Turo style ordering where you point to what you want and the employee will ask what size and then pack it up for you and you pay with the cashier at the end. It's basically Panda Express for a comp. My favorites are the ukoy, eggplant torta, lumpia Shanghai, kare kare and pork sisig. It can get a bit pricey if you order a lot and especially get large sizes but the quantity is def worth it. Great for any fan of Filipino food.“
Customers` Favorites
“Delicious food and great service!“
Customers` Favorites
“We got the chicken empanadas and the Omurice bowl with chicken and both items were so so so good. It’s inside Island Pacific market. There’s some tables you can sit and eat at. The cashier was really nice and friendly. Try this place!! It’s so delicious!!!“
Customers` Favorites
“Excellent, delicious lechon (roasted and Kawali), excellent pastries. Seriously, the lechon is amazingly good: if you are a fan of Chinese style roast pork, this is superior. Less salt and just as tasty. Great portions on plates with fresh veggies. The service is always friendly and helpful.Parking: Parking directly in front of the grill can be tough but there is plenty if you're willing to park in the main lotWheelchair accessibility: Easy access from the parking lot“
Customers` Favorites
“The food is amazing. I've been living in the area for about 20 years, and the first time going will not disappoint. The only issue was not being able to fit every dish inside my gut. Very home cooking type food. They take cash and another online payment.Parking: It just depends on the time of day.“
Customers` Favorites
“I saw this spot when I was coming out of the Kaiser hospital and this is a solid Filipino restaurant.I ordered the tocilog, side of sisig and Thai tea along with coconut juice. The tocilog with garlic rice was delicious and the sisig is one of the best versions of sisig I’ve had. Overall it’s a great spot to introduce Filipino food to your non Filipino friends.I’d definitely come back here again and just be aware, during peak times, parking can be very limited.“
Customers` Favorites
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“Great selection of hopias! I am pleased to see freshly baked hopias with a variety of flavors. The yellow munggo and red bean caught my eyes and ordered both. I loved both flavors. Service was fast and friendly. They have a few Filipino dishes such as cebuchon, lechon kawali and sisig with rice. However I didn't get a chance to try it this time around but that is definitely something worth to come back for and try out. I recommend this place if you enjoy some freshly baked hopias!“