Customers` Favorites
Customers` Favorites
“My friend found this place for Happy Hour and it’s been my favorite place ever since. I always get the pickle chips. So good if it’s hot. Tacos are decent too! I’m not an onion rings fan but they service good rings. Wings are decent. Wings are huge and only $5 during HH.Drinks are good. The only con is everything is salty so you drink more. It’s not overly salted, it’s just a lot of salt overall.“
Customers` Favorites
“The food was Amazing. Started with an Oysters Rocafella which was fabulous. I ordered the fish and chips that came a coleslaw that I ate for the first time. It was smacking. We also ordered a ribeye that was on point. Overall I would definitely be back to this fine establishment.And.....the Oysters on the half shell were some of the best in Northern California. That Minonett was superb.“
Customers` Favorites
“Vinnie's had been updated since I last attended over 5 years ago. The outdoor patio looks amazing, and the inside looks very nice as well. Staff was kind, attentive, and fast. I went during late night hours and I have never been for food.“
Customers` Favorites
“Great service and good food and over 4000 beers“
Customers` Favorites
“I started with a Lavender Margarita. It was way sweeter than I would’ve liked it to be. It packed quite a wallop but was overshadowed by the sweetness. 3 out of 5 ⭐️ I toyed with the idea of Pato Chicharrone (duck cracklings) with pickled red onions and aioli. A different twist on an old-style recipe. The ratio of fat to meat was divine in its flavor, and the onions and aioli set off all the flavors. 5 out of 5 ⭐️ Next was the Bruselas (crispy Brussels Sprouts) tossed in honey Dijon with pistachios! Sí!! Bravo!! Each sprout was cut in half lengthwise, and the layers were opened so the flavor permeated the entire piece of sprout, yummy! Nice touch and not too sweet. It was served a little cooler than what I would have preferred. 4 out of 5 ⭐️ Both tapas were generous portions and served as my meal for the evening. I ordered the Beet Salad to go. It’s done with mixed greens, roasted beets, red onion, feta cheese, almonds, with lemon vinaigrette on the side. I had a sneak peek and it proves to be delicious and so darn healthy! 5 out of 5 ⭐️“
“Very nice eatery, ate there twice first time was dinner, had the lamb chops, very excellent, 2nd time breakfast buffet, it was good bacon, sausage, eggs (kinda watery) but edible potatoes wit red peppers and onions and cranberry juice. However you know I had to drink some mimosa's not bad for 30$ bucks. The drinks were more then the meal but I definitely would eat there again“
Customers` Favorites
“First time stopping by here after work. I started at the bar to order some happy hour drinks and appetizers and then moved on to a table with friends. The bartender and server at the table were great. The atmosphere inside was very chill, not too crowded, and had people from every walk of life. I would definitely be coming back. My only thing was the chicken wings I ordered were supposed to be salt and pepper but came out with little to no seasoning. I did try the fries, and they were decent.“
Customers` Favorites
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“Very good drinks & the chicken wings so tasty also the waitress very friendly“