35 Best Soup in New York

“Easily the best sushi I’ve ever had. Perfect wine pairings, friendly and knowledgeable staff, and truly divine food. Very friendly and comfortable atmosphere considering the supreme quality of the food - accessible for all tastes, and rewards the adventurous.“

“I've heard a lot of good things about ichiran and it's definitely a great solo dining spot! I came here on a Sunday around 5:30pm and there was no line. You order outside and get the food with your receipt once you're seated. Each person gets a little booth. You're quite close to the person next to you so it wasn't as private as I thought it'd be, but still pretty cool! There's only one ramen on the menu (the tonkatsu ramen), but you can customize it with different toppings and flavors. I went with recommended everything and added a soft boiled egg. The soup was pretty flavorful but a bit too salty for me. I was also a bit disappointed that there were only two small pieces of meat. I did really like the texture of the noodles and the egg. I'd say the ramen is on the pricier side ($27 with the egg) even with the no tipping policy.“

“Another NYC Chinese restaurant experience from 2023-2024 and I came to the conclusion for the post-Covid era: decent food quality, unique cuisine family (somehow we chose Beijing cuisine), comparable ratings (cannot decide which one is better), and at much higher price.“

“Very happy it finally reopened, thought it was a permanent Covid fatality. Delicious and authentic Uighur food, Lahgman is delicious, surprisingly 2 vegetable dishes top my favorites dishes here - Sour and Spicy Cabbage and Stir Fried String beans. Not greasy and perfectly seasoned.“

“Cash only! Pretty authentic taste. I got the tea leaf salad and the noodle. The tea leaf salad was delish. The chicken noodle however was just mediocre. The flavor was there but the noodles were too soppy and soft for my liking It's a very small quiet store.“

“I shared a gomtang bowl with extra pork with a friend, as well as a plate of mandu. Both dishes were fantastic. The mandu is especially flavorful given that they are vegetarian and made with tofu. They also dont skimp out on the pork in the gomtang, so keep in mind that it will be a heavier meal. The rice and broth are very tasty as well.The kimchi they served on the side was fresher than most korean restaurants I've been to – I'm definitely a fan. They sell 16oz packs of it for just $5 which feels like a steal!PS. I did not get a drink, but my friend who has tried a few of their drinks said she wasnt too impressed given the price.“

“Amazing food, authentic- and the staff are so attentive and kind!“

“An amazing place with great services. I love the udon menu. We will go back when we are in town again.“

“Had dinner there tonight celebrating my mom’s birthday, good food attentive service“

“The food was delicious!!!! A friend told me that it would be very spicy, but I didn’t find it to be so. (Definitely had a zip to it but not too extreme) Service was attentive and pleasant. The only downside was the seating. The chairs were more like elementary school short stools. Quite uncomfortable, but I’d definitely go back just for the food!“

“I order from here sometimes. This restaurant has the most amazing food! The khinkali is so juicy and flavorful. I would also highly recommend the Chashushuli where the beef is super soft, flavorful, and very filling.The food is amazing, if you are reading the reviews to see if its worth ordering from here, this is a sign that it is!“

“The ramen was exceptionally tasty, brimming with noodles and an array of condiments. The shrimp tempura hand roll was incredible, and the jelly shot was otherworldly and absolutely delightful! The fried squid, undeniably one of my favorite appetizers, was superb, and the dumplings were equally enjoyable. I certainly ordered more than I could handle, but every bite was utterly delicious!Wheelchair accessibility: The restaurant is accessible without the need to climb stairs.“

“We had a wonderful event at For U, the food is absolutely delicious, I keep thinking about the cucumber salad it’s so crunchy and tastes so good, the sesame noodles are flavorful and so good, delicate and delicious version of that dish, the best I have ever had. And the Peking duck is divine. It’s a wonderful place for a party, they work with you to make it really special. The atmosphere is very relaxing and the space is warm and beautiful. We had a wonderful time and will go back for dinner very soon.Dietary restrictions: Our event served vegan and vegetarian options as well as standard fare“

“As amazing as amazing gets.“

“Amazing lobster snd crab rolls! So authentic….Makes you think you can smell the sea air!“

“Nicely executed omakase experience.I've tried them for lunch, one appetizer, 8 nigiri, one hand roll, and miso with the option to add a wagyu. Green mochi at the end.The service lasted one hour.Each serving was well prepared, the Masunosuke piece turned out to be one of my favorite.I'll definitely come back for dinner to check their Uni.The ambiance is not my favorite, however, the attentive service and the food make up for that.“

“Best bun bo hue I’ve had in NYC! Good viet food is hard to come by in NY, but this place does it so well. I will 100% be back for more. The family who runs it is very nice and generous as well. Please come here if you love viet food. Amazing.“

“Great food, nice services, good amenities.“

“Nestled in the bustling Times Square, Kyuramen offers a delightful Japanese dining experience that's hard to resist. Quench your thirst with their Brown Sugar Bubble Milk Tea, a sweet and creamy concoction that pairs perfectly with their delectable dishes.The Honeycombo Platter is a fantastic choice for sharing, offering a variety of flavors and textures. The No.6 Kyushu Spicy Tonkotsu Ramen is a standout dish, featuring a rich and flavorful broth with succulent pork belly and noodles cooked to perfection. For a heartier meal, try the Pork Tonkatsu Omurice Combo, which combines crispy pork cutlet with savory rice and a soft-cooked omelette.For an explosion of flavors, don't miss the Yakitori Platter (5 Skewers), showcasing juicy and tender grilled chicken skewers that will leave you craving more. Everything at Kyuramen is expertly prepared with fresh ingredients, ensuring a top-notch dining experience in the heart of New York City.“

“Ordered a pint of beer of the day (7$) and a burger with fries (15$). Later I had a guinness (10$). Food was somehow boring, there were no salad at the burger only at the side, and the onions were not fresh. For the price still ok. Anyway the vibe was good and the staff was friendly. Would recomend.“

“Chola is easily the best Indian restaurant in all of Manhattan and Northern Jersey. My wife and I drive in bi-weekly for their awesome food and ever changing menu. The staff is incredible and friendly, we've gotten to know them all and consider them personal friends at this point. Any time we can, we take friends and family to Chola. It's is the best!“

“I wanted to try Chinese food but I was not too much convinced. A friend of mine recommended me this restaurant and I have to say I loved the food , they were very nice , first place i go and the first thing they do is give us water. They attend really fast, our food was ready in less than 30 mins. The only thing is that you must pay in cash. Is kinda small but nice. I also noticed prices were lower than I was used to expend in restaurants. At the end they give you fortune cookies. If you’re near Chinatown you can go ahead and visit the place you can eat for less than 40$Vegetarian options: They have pretty much everything in a vegetarian optionDietary restrictions: They have options for dietParking: The parking is in the street and paidKid-friendliness: Not the best place for kidsWheelchair accessibility: Not available , just in the outside part“

“Delicious dishes! My choice was the gluten-free lobster roll paired with clam chowder. Additionally, I sampled the lobster bisque and the gluten-free shrimp roll. Each item was superb. While the servings aren't overly generous, they are perfectly proportioned. A satisfying lunch consists of one roll accompanied by a side such as chips or soup.Dietary restrictions: Numerous alternatives sans gluten are available.“

“This place is very famous for its lobster rolls!!!but !!!!!! It's actually really delicious!!!!!!It’s crab roll and shrimp roll!!!!I admit that people are crazy about expensive lobster.But lobster actually has no taste ㅡㅡHow many ingredients can beat crab meat?The best food from the sea is crab meat....It's so, so delicious ㅡㅜ I really want you to try it with crab meat!!!It's not that the taste of lobster isn't there, but isn't lobster primarily about texture rather than taste????After eating the amazing crab meat sandwich, next isIt’s shrimp!!!!! Shrimp rolls are also the best ㅡㅜIt’s crazy, it’s so delicious!!!!!But for your Instagram, make sure to eat lobster. The photo is pretty haha.What does it taste like????Note that crab meat > shrimp > lobster!!!!And the clam chowder is gritty and rich.ㅇJuice is so delicious, this is actually more delicious than any other sandwich hahaha. It was so rich and warm that it was so delicious. It was a little salty, but still worth eating. Be sure to eat it with plenty of crackers!!!!Ah, the famous Mexican Cola here is the worst ~^^♥Never tell me not to eat it~~~~~Wow ㅡㅜ“

“I just grabbed some pickled herring but it was amazing. old guys behind the counter were extremely friendly.“

“Good place“

“I had a week trip to NYC and typically don't want to go to the same place twice due to wanting to try new places... this place made me go back 2x in one trip cause it is just THAT GOOD. I got the mera mera dip soba noodles and the Tom yum dip soba noodles. Both were out of this world- full of flavor and just plain delicious. This is 100% my new go to spot in NYC and if I lived in the area, this would be my weekly date night spot. Can't speak more highly about the food. Service was good also. They were very accommodating when I got placed right under the heater and they adjusted accordingly so we were comfortable during our experience.“

“Great appetizers ( dumpling pork/ shrimp) and generous portion for the noodle and beef (pan chow fun with sliced beef). 33$ (18% gratuity included in the total bill and extra fee when paying with credit card).Too much food for 1 person otherwise very tasty“

“Perfect Chinese dining. Beat in ChinaTown!“

“In the ever-adaptive landscape of NYC dining, Vietnaam on 88th and 2nd has gracefully transitioned to a takeout haven, continuing to offer its soul-warming Vietnamese cuisine in the comfort of your home. This resilience post-Covid is a testament to their commitment to bringing authentic flavors to their patrons, no matter the circumstances.The takeout menu is still a vibrant tapestry of traditional Vietnamese delights, with their Pho selection standing as a beacon of comfort food. The Raw Beef Eye Round & Brisket Pho, for example, travels incredibly well, ensuring that the aromatic and spice-laden broth loses none of its soul-soothing warmth on the journey home. Each noodle soup option, from the hearty Pho Nam Vang to the innovative Spicy Pho Udon, brings the heart of Vietnam right to your doorstep.Vietnaam’s dedication to quality and flavor remains uncompromised in their takeout service. The dishes are meticulously packed, ensuring that every element of the meal retains its intended texture and temperature. It’s this attention to detail that makes Vietnaam a standout in these challenging times, deserving of a full five stars for both the dine-at-home experience and the anticipation of returning to their inviting dining room in the future.“

“Simple takeout restaurant with a nice variety of options for your souping needs! The serving time was very fast as well. Definitely a great choice when you want something quick, simple, and delicious!I had the Salt of the Sea with chicken bone broth. Such a tasty option!“

“Via Porta is our go to anytime we need a delicious but quick breakfast/lunch. My go to is always the avocado toast, which is truly the best I’ve ever had. The bread has a crunch without being impossible to cut through and still soft inside. They top it with arugula, sliced garlic, pickled onions, roasted red peppers and a few chile peppers. To die for. My husband always gets a different sandwich and has loved all of them, the chicken saltimbocca being his favorite. We ended up grabbing their olive oil loaf and a cheddar chive biscuit last time we were there and wow. I wish I could have that olive oil loaf every day. It was absolutely delicious.“

“Remember to check their monthly special menu. $3.5 per glass of Sapporo draft beer for the month of May. Worth it! Curry deluxe is also at $22. Udon is served in a gigantic bowl, I think, mainly for novelty. But otherwise, food is overall good.“

“The food is delicious, it has a very Creole flavor. What I don't like are some employees who are so annoying and rude when it comes to serving, they talk to you as if you are ordering and it is not my perception. In truth, they are very unfriendly. Please improve the customer service. client and everything is perfect ?✨ it costs nothing to speak cordially“

“Italian restaurant although without losing the essence of American flavor.Located in the heart of Times Square, with incredible views.Two of us went for dinner and the food was very good both in terms of flavor and quantities, which are very abundant.We ordered two pasta dishes and for free they brought us some bread that came hot and a very abundant salad.We found the price more than reasonable for the quantity and quality of the dishes. Accustomed here to paying more money for much worse food.“