“I was on my way to be a guest on the Blerd Survival Guide podcast and I had a little time to kill so I popped up over to The Electric after being told many times to try it. So what are the odds that this place was only 3 minutes from my destination! Anyways I popped in and checked out the inside and it was a very cool, comfortable, and hype like establishment. I put my order in online and didn't go in until it was the said time they gave me on the order. When I went in my food wasn't ready and so I had to wait probably another 30 minutes. Staff was working hard though so I wasn't stressing about it to hard. Staff was nice and offered me water while I waited. I finally get my food head back to the car and proceeded to unbox everything. I gotta admit that visually the food looked very good. First up I had the Classic which is a Flatbread that consists of pepperoni, conecuh sausage, mozzarella, provolone cheese, and basil. This ended up being very good. Nothing crazy to wow about but it definitely got the job done. Flavors were decently balanced I think my only grip with this is the pizza sauce could use a bit more work. I still would other this again anyways so don't let that stop you. 7.5/10 Lastly I got The Ballpark which consisted of country sausage, chili, cheddar cheese, yellow mustard, scallions, and hugged tight in a toasted bun. This was probably my favorite thing. The chili was so hot and tasted as if it was homemade. If it's not homemade I want to known where they buy it because it was pretty darn good. I'd eat it on its own! The sausage was very flavorful as well. The only issue with this was the bun it's definitely well toasted it was way to hard for me and shredded the roof of my mouth I would personally change the bun to something else but that'd just me. Either way this bad boy is a will order again and I give it a 8.5/10. Definitely go try this place when you get the chance it was really good and I hope I can come back soon!“
“I had a great lunch at Hometown Fare. The food was fresh and delicious. I had the Ham & Collard Green Melt which was outstanding and Maple Roasted Brussels Sprouts were some of the best I've had anywhere. Great personal service made it feel like I was dining with family.“
“Carrot cake is truly all I will ever need here. It's warm, it's moist, it's spiced well... just YUMMMM. The cajun trout was on special and was absolutely delicious. Crab cakes were delicious as always as well. I don't get around to J Alexanders often, but I'm always reminded to stop by more often when I do happen to stop in.“
“I get takeout from here often. I don't get wings too often although they are tasty, the burgers are awesome! The menu is huge, fish, chicken, Philly cheese steak, salads, gyros...I think anyone will find something great here and The food is fantastic. Here is a link to a menu, I hope it works.“
“I just ate here for the first time, and when the staff said I’d be back they weren’t kidding! The food was amazing and reminded me of good home cooking. The staff were so nice and helpful with ordering. We mentioned that we hadn’t been here before and they jumped right into giving us suggestions! We got our food quickly, and we had good portion sizes as well. I cannot wait to come back to try more things from the menu. 20/10 would recommend.“
“Decided to try this place out this weekend with some friends!! Sat down immediately despite the restaurants lunch crowd which was a plus! Servers were super kind and helpful when being indecisive on what to order! Food and appetizers came out super fast and fresh! Burger was amazing and chicken wings were good. Will definitely be back!“
“Wow. Wow. Wow. Blown away. I’m a huge fan of “fine, French cuisine” and this was certainly worth the 90 min drive to get to. Beautiful and simple, yet service and food are well planned and very intentional. Will absolutely be back, this place DID NOT MISS! Would give 6* if I could.“
“Stumbled upon this place while leaving the zoo, and I was very pleased. I had the Chicken Pesto Bowl, which was delicious. Ingredients were fresh and the size of the bowl was just right. The young lady who took my order was very helpful, suggesting their most popular menu items. I’ll definitely be back to try some other menu items.“
“just made my fourth profit withdrawal with Mr Ralph Carico, his team were very responsive when it came to questions or concerns as a first time trader, He’s the right one here with his help I was able to get profit, The process was very smooth, Thank you Ralph Carico“
“If you love high-quality, amazing food and enjoy Southern cuisine, I cannot recommend this place enough. The culinary attention to detail in every dish is truly outstanding. Do not be deceived by the humbleness of the menu; every single dish is deceptive in its simplicity. When you take a bite you experience multiple dimensions of flavor. We had several dishes and all of them were amazing. I also had the best piece of chicken I have ever had in my life… and that is saying a lot. I only wish I was a local, because I would be there at least once a week!“
Seafood Markets • $
“If I could give this place 6 stars, I would. I’m visiting from out of town, and my blackened mahi fish tacos were other-worldly. The hush puppies were a delightful side, with the fresh house made tartar sauce to dip. 100% loved this meal. The vibe here is relaxed, mom & pop kind of cozy. Go here today. I will be back!!“
“Went for lunch and would highly recommend. Nice atmosphere, rustic and casual with fast service. Had the brisket sandwich and the chick fried sandwich and both were delicious. The brisket melted in my mouth and the chicken was cooked just right. Even the bread was amazing. The sandwiches came with a side and the mushroom soup was AMAZING. The portions were just right, filling but not huge. Although the food we ordered was heavier it wasn't grease or too much just devious. Good value. Will definitely be returning on my next trip to Birmingham.“
“I have heard positive experiences about Pizzeria GM from multiple people and decided to try it. Once I got there, the atmosphere was great, friendly, and very welcoming. We went during a pretty busy time during the day but the staff was able to get us a table quickly. Everyone who was working at the restaurant was attentive and could answer any questions we had with no hesitation. The menu has many different options that people can choose from whether it be appetizers or main course dishes. Once the food arrived, we were so glad we decided to come here. The pizza was great, it was shared between some friends and me, and we all had nothing but positive things to say. It also is a very family-friendly restaurant. Overall, I would go here again because the staff was so friendly, the atmosphere was great, and the food was delicious!“
“We were looking for an authentic Alabama lunch experience and found it with Ted’s. We arrived towards the end of the lunch service and found them friendly and welcoming upon entering the space. Free, ample parking, available seating and staff smiles helped us feel at home from the moment we entered. The vegetables were my favorite and immediately took me back to my great aunt’s cooking. Prices were very reasonable. Highly recommend.“
“Guys yesterday I got the chance to try The Essential. Not going to lie I only came here because they made the list of 25 best burgers in Alabama so of course I hade to try it. However we had to get some other items to try. To start off the place was very nice and welcoming not a huge place either but not too small. A very nice bar, great place for friends and small family gatherings or even a nice date night. 8/10 I also really loved the open kitchen they had you could see the chefs working hard and getting the dishes out. Our waitress (forgot her name) was probably hands down one of the best waitresses I have ever had and even got some up sales out of me. Also got to meet who I think was either the manager or the owner not sure but he was very nice too. 10/10 on customer service. APPETIZER: BAKED MOZZARELLA (Lioni cheese, calabrian sauce, fontina). This was so freaking good its hard to explain but I'm going to do my best. It's baked mozzarella but eating it you'd definitely think it was fried but it was not. The sauce was so good its not marinara sauce kind of is but with a slight spicy kick. I absolutely devoured this thing. Probably my favorite dish of the whole night. 10/10 We also recieved free focaccia bread which is one of my favorite breads and it was so good. I was not a big fan of the ricotta cheese blend though it's just me I'm not a fan of ricotta cheese lol. But the bread itself was top notch. So fluffy and yet properly toasted and buttery. 8.5/10 Now for what I and all of you are waiting for: CHEESEBURGER (Bear Creek beef, big mac style, fries) This burger was so fresh and delicious don't let the picture fool you it was not very big but still very delicious. The Big Mac style sauce was good. The ingredients you could easily tell were very fresh but I feel like seasoning wasn't executed well and lacked salt and pepper. Fries were cut fresh very good and well seasoned. Do I think it deserves to be on the top 25 list? Yes but what they are charging for it I think it's a bit much for what you actually recieve. 8.9/10 Second entrée was: HALF CHICKEN PIRI PIRI (guajillo marinade, peanut-lime gremolata, fries) This was some flavorful juicy chicken Piri Piri definitely done right however correct me if I'm wrong but half chicken means half a chicken right because we only recieved a butterflied chicken breast. Maybe I'm missing something here and someone can help me understand. 9/10 Last but not least dessert: CARROT CAKE (swiss meringue buttercream, whipped cheesecake) The dessert menu wasn't very extravagant and very limited but I found out they own their own bakery so the cakes were made in house so we got the carrot it. It was very good and very moist however it had coconut all over it and I flat out don't like coconut it's a texture thing not a flavor thing. For the price you pay for it I definitely expected a bigger slice then what we recieved. But with that being said 8.5/10 Would I come back here? Yes! Do I recommend this place? Yes! However I think for what you're paying for some for the items I think the portions should be adjusted accordingly. Staff was spectacular food was great and I really enjoyed my time here.“
“I am new to the area and saw this place today. They had slices of pound cake and mini pies. They might have had other items too but I only noticed these, they captured my attention right away. I purchased a mini sweet potato pie, key lime, and a pecan. I also purchased a slice of lemon pound cake. My 12 year old announced she didn’t like pound cake or pie… A couple of hours later I tried the sweet potato pie. The 12 year old asked for a taste and begged to have the rest. Tonight we equally ate the lemon pound cake. Both superb. We haven’t tried the other 2 minis yet, but have no doubt they will be equally delicious. This place had the most delicious sweet potato pie and even better than my own (really good) lemon pound cake. Prices are reasonable and they have fantastic employees.“
“There is nothing bad that you can say about this place! Every single time that we’ve been here, we’ve had an amazing experience. From service, food, seasonal food choices, drinks, and desserts, it’s just a great place to eat, and have a quick meal or a meeting or a leisurely dinner. We tend to go when we have just a little time to go in and have a quick bite and something to drink on our way to an event or something, but we went to a business meeting here a month ago, and it was, a great experience as well. They have a separate room that you can holdings in room for projector screen and such.“
“Watkins is an incredibly charming Bourban bar and Brasserie within walking distance of The Grand Bohemian hotel. The high quality food and cocktails paired with chic decor make it the perfect place for a date or Happy- Hour with your friends. The food is delicious and complex. Highly recommend!“
“It was our first time for our anniversary. The atmosphere was very nice. The service was the best service I’ve ever had at a restaurant the food was very unique and excellent. We will be making this a tradition to come here for our anniversary from here on out“
“Between the dry aged tacos and the quail with a side of “Char”, this place is an amazing spot in Birmingham. I enjoyed half my meal before meeting the owner sitting a couple seats down. He was quick elaborate on the food and hard-work they put into their recipes. Great place with a great team.“
“Oh my goodness. We didn’t know what to expect from the pictures as the biscuits are dark But it’s the flour used. Everything is baked on site. The combination of ingredients were amazing. We ordered everything that didn’t have meat and were excitedly surprised. They were all simply delicious. We discovered they roast their own coffee and make their own syrup. So, of course, we tried the blueberry spice coffee. It had cinnamon, cardamom and other spices as well as their blueberry syrup. It was amazing. We will definitely be back“
“We’ve been here twice in the last three months. First, we went for their Studio 22 NYE event which was a blast! The unlimited drinks, heavy hors d’oeuvres, and perfectly selected live entertainment made for a wonderful evening. Second, we went to see Chappell Roan who had local drag queens open for her. Both times were a blast and parking in the area was plentiful. Would definitely recommend this venue!“
“Normally at Twin Peaks I don’t enjoy the serves but, Stevi was absolutely amazing. She was outgoing and funny made the meal more enjoyable. She went out of her way to make sure I was accounted for and I realized I wasnt a huge fan of my drink and Stevi reassured me it was okay and got me a new drink. I also got to witness her with a extremely rude customer and she handled it exceptionally well and then came over to check and me and my friend with a smile on her face. She made us laugh and just enjoy our time at Twin Peaks all around. She’s the kind of person you would want at a restaurant. Coming back specifically because of how amazing she made the experience.Vegetarian options: It was good, my friend is vegetarian“