Taiwanese Restaurants in Richmond, BC

“Very good service and the food is amazing“

“Most amazing ramen noodle with the best broth!“

“the most interesting Taiwanese restaurant in Richmond, serving some of the traditional dishes , snacks and small bites. great for hangout, late nights and post dinner meet ups. my favourites are their Turkey meat sauce on rice and their traditional soy tofu pudding with 3 colour yam balls! hands down, the best!!“

“awesome food! great portion size! You won't be disappointed!“

“Just took out a bunch of stuff from this place. They advertise as Taiwanese authentic street good. I must say, I was not disappointed. The popcorn chicken is excellent. If you like stinky tofu, this place makes it really good. The beef roti is also really good. Good job guys!“

“This chicken… THIS CHICKEN! If I could give it more than a 5 I would. I come to Aberdeen Mall weekly, but rarely do I ever set foot in the Square. That may have to change. We came to try out AI Boiled (disappointing review coming next). I couldn’t believe how big the chicken was. I only tried OG chicken breast… But this place just schools J&G. I’ll be dreaming about it tonight.“

“As a Taiwanese, the quality and taste of things are 5 stars! The CP quality is also high! Can't wait to eat it every day. It was just the front desk that made me feel like I was unwelcome. Of course that doesn't stop me from going again. It's just that after all, I never care about service quality, I still feel uncomfortable.“

“i think their prices have gone up quite a bit in the past year! we used to get the taiwanese beef noodle often but not so much now..
i think sometimes portion sizes for the sides can be hit or miss depending on who is serving you?
i do like their taiwanese fried chicken nuggets though! i primarily get theirs when i have a craving for them!

solid food choice in public market though!“

“Joy’s Taiwanese Food at Parker Place mall is a hidden gem! Their beef in marinated sauce is incredibly flavorful, and the deep-fried chicken thigh on rice is perfectly crispy and tender. The ground pork noodles are a comforting delight. The friendly staff make the dining experience even better with their warm hospitality. Highly recommend for an authentic and delicious Taiwanese meal!“

“I've noticed how many restaurants are in food courts in Vancouver, which is not a bad thing. Just the fact that I don't have to tip is already a +1.

We ordered the chicken nugget and the braised pork. The portion was massive, which was perfect for 4. The food was really good, and the sides, the marinated cucumber, were really well prepared.

I would definitely recommend this place as a tourist. Great job!“

“Nice ambiance Friendly service Tasty food and creative seasonal items Great selection of combos for even better value. Would definitely recommend.“

“Authentic Taiwanese cuisine, highly recommended to try! ! !
REAL GOOD Taiwanese Food REAL good to try!!!

Kid-friendliness: Good for kids and adults both. With both English and Chinese to serve!!!
It’s worth a try for both children and adults, with bilingual waiters in Chinese and English! ! !“

“Such a conscientious store, the food is delicious, large in quantity, and cheap. Clear soup beef noodles 11 are hand-pulled noodles. You can choose the thickness. The beef is rich and thick. Liangpi and Roujiamo are also delicious. The Roujiamo is big and meaty.“

“This braised pork rice is so delicious. The braised pork is delicious and fresh. Their smell can be heard from other restaurants in the distance! The entire food court is filled with the aroma of braised pork! It’s irresistible to everyone. Their braised pork is made by top chefs. To be honest, the good music coupled with the braised pork cooked by them is the atmosphere and the real taste of hometown!“

“Service was great and the food was pretty good. Would come back again for sure!“

“Good value Taiwanese food.“

“The food was great, the service was fast, the only down side is that they dont take credit card. (Cash and e transfer only) first time paying with e transfer @ a resturant. Ordered the pearl bubble hot pot, to be honest, the soup was was too sweet. The 3cup chicken was really good though. Big portion that you will not able to finish in one meal. Also, orders are only taken by the app.“

“It was my first time to Tai Er and I was so impressed with their quality as well as generous portions. They are known for their Sauerkraut Fish which was perfectly balance of heat & sourness. Their Youtiao dipped onto the soup was so delicious and some of the best youtiao I've eaten. The restaurant had bright modern vibes and the service was so attentive.

I highly recommend and I definitely recommend their Happy Hour Set for 2 for $59.99 while it's available. It's so generous that it's enough to feed 3.“

“good service and good food. will come again. taiwan style spare ribs fried rice and milk tea. yummm“

“One of the best and most authentic Taiwanese cuisine in Richmond! Friendly restaurant owner + tasty and consistent food, you wont regret it“

“we had the first and third options of the menu (beef brisket clear soup and award winning beef shank tendon and tripe). The food was delicious, but yet I can't make me think of Taiwan or hk where I had some of the most tasty beef noodles. There was a BOGO promo of milk tea with pudding, tasted quite good as wellHowever regarding the service, I would say it was rather disappointing on how they manage the dining time of each table. We arrived there at around 1345, however we were kinda forced to pay the bill at 1417 while we have finished our noodle but chatting and enjoying our drinks. The restaurant was 90% empty and we do not understand why they have to rush for that.The food is expensive and not worth if we are required to finish them in a fast food speed...“

“令人回味的家鄉口味，齒頰留香“

“There are quite a few seats in the store and there is only one waiter ~ there is also one at the bar. Fortunately there are not many people hahaFood part:- Salty crispy chicken $10.95: Wow, the meat is fresh and tender and the chicken skin is fried. The portion is similar to the one sold in T&T but it is 5 yuan more expensive It is still delicious but a bit expensive- Beef tendon, brisket and eggplant clay pot rice $16.5: When it was served, I discovered that the sauce tasted exactly like the mushroom sauce of Taiwan night market steak! It’s the same cooking bag. The beef tendon and brisket are quite tender, but the same... so expensive and so small -Add set meal for $2: It turns out it’s just two small dishes not worth it.Overall, it's a bit expensive and the portion is small, but the taste is okay.“

“We usually dine at the Kingsway location but we were in Richmond at the time so we decided to check out this place. We ordered our usual pots: house special and Korean bean paste. The only real difference is the meat portions are larger. If you like mini hot pots you can’t go wrong with Boiling Point. Also, the Kingsway Burnaby location seems to be busier and does not have as many parking stalls as Richmond, so it may be more difficult to parking.“

“The pineapple shrimp fried rice was fantastic, it had a lot of "wok hay" the chefs said. I think that translates to good flavor.

Not sure if they added msg, but it definitely didn't taste like it. Not bad at all.

Interior design was okay. Neat and tidy.

Service is where the star fell off. It was slow and not quite friendly. They favor Cantonese speakers.

Decent price as well, the average around here.

Parking: Lots of parking here! Rarely found d in Richmond.“