“We love middle Eastern food. Zaytoon has the best variety and taste. I was treat for Iftar. Thank you so much.Vegetarian options: Hummus, tabola, musaka, felafel, soup.Wheelchair accessibility: Yes it's easy to get around the restaurant.“
“I had first tried Little Star pizza during one of my lectures at CAL. I took the left overs to my husband and we both agreed that this is the best deep dish pizza in the Bay Area. We decided to dine in recently and felt a bit off that we had gotten seated in a distance while other customers were seated closely near the bar. Although the food is great, my husband, who has worked in restaurants before, can agree that for the time we dined in (which was slow) we had alright customer service.“
“Have been wanting to try this for so long. Finally made my way here. Exceeded my expectations. I love all types of asian food. Fusion is generally hard to do well. Elevated fusion is even harder. Everything was really unique and delicious.“
“Stopped in for a quick lunch after our Alcatraz tour and we were not disappointed! Had one dozen raw oysters and the truffle Parmesan fries. Fresh, delicious! Our server was also lovely and the entire service team was attentive and friendly. Don’t miss this popular place!“
“Excellent service and delicious food. Really loved the freshness of the crudo and the sandwich was very rich and perfect for sharing. Obviously great wine with a good selection of glasses and bottles available. Best to make a reservation because it's on the small side but definitely with a try.“
American • $$
“We came here for my husbands birthday, we got their at 3:30 pm, since they close at 6 pm. I had the double stack burger, it was one of the best burgers I've had in a long time. The bread was so soft, the patties were tender and cooked médium well. It was so good. The fries were extra crisp and salty, I love fries, I would go back just for the fries! I also had an M3 I think that what the drink was called. Get it! My husband also bought two pizzas and a salad. Which were both yum♡ And of course you get a beautiful view. I would layer, if your planning to be their a while.Parking: Don't worry about parking, there is tons of it.“
“Listed as one of the top tiki bars in the country and i see why! Love the speak easy approach and three floors of authentic tiki vibe. The drink selections are authentic and boundless. I will need to make many more trips to make my way through the incredible menu. The only thing better than the drinks was the staff. The bartenders were extremely friendly , attentive, and skillful. Despite the constant line out the door, they managed to create quality tiki drinks consistently. The vibe was great and everyone seemed to be loving the place as much as i was. I scratched off the fundamental mai tai and zombie. Can’t wait to go back for the painkiller before going with more exotic concoctions.“
“Fine dining price & portion but slightly underwhelming. Everything was good but not WOW. Service was mehWe enjoyed the bluefin tuna tostada and the sakura toast the most. The strawberry scallops were also great.Overall overpriced for what it is.Atmosphere was nice though.“
“Up to this point this might be my favorite bar in the city. I appreciated the laid back atmosphere, the delicious hot apple cider with brandy, the cozy seating, and the music. Like where the heck else can you find a live organist and trumpeting who absolutely wail?? Live music Thursday through Sunday, no cover charge but tips are appreciated (and very much deserved) for the musicians. Such a cool spot“
“I love the concept of this restaurant, the atmosphere and presentation of the dishes with do many delicious flavors . We started with the chicharrones with guacamole , the chicharron was a top for me!My favorite was the beef barbacoa empanada very filling and tasty, the cucumber & brusela salad was amazing so many flavors and very fresh. We also ordered the asada tacos, I like their special take with queso, guac and grilled onion. Super cute place and bar with amazing mezcal cocktails!!“
“Came here with a group of 5 for a friend’s bday and was so pleasantly surprised!Good:- The tater tots were awesome, loved the bulgogi- Great pricing for a large group not too expensive- The bulgogi hot pot was so good- I like the fruit wine here as well and came with a lot of ingredients in it- Service was great friendly staff who also brought out ice cream and sang happy birthday, food also came out quicklyBad:- The chicken karaage was pretty normal not super fancy though and was a bit blandOverall this place was a solid place for a hangout with friends and great Korean food. Was packed as well on a Thursday night“
“The friendliest staff in the city work here. Also, a killer cocktail menu and the food was superb, we had a proper Guinness with a beef stew and fresh soda bread and it was absolutely delicious, one of our favorite date night spots in the city!“
“This is my favorite place for a nice dinner in the Castro. The cozy upstairs location feels miles away from the craziness down on 18th Street. I love the interesting cocktail specials, the pasta dishes, and the tiramisu for dessert. We had an especially nice meal there for Thanksgiving.“
“Lovely atmosphere, very good flavors, and attentive service...at times TOO attentive.I was in town for a conference and decided to just have one solo, quiet meal to take a break.It's just the right noise level - bustling enough to feel safe and comfortable, but not so loud as to not be able to hear myself talk.The food was quite good. I loved my lamb dish. But the kale I got on the side was inedibly salty. I ate a few bites but couldn't keep going. Usually the wait staff would have asked if I didn't enjoy it or something if a dish was barely touched but here they did not, and just took it away.They did, however, spend almost 3 minutes recommending and describing half the menu. It was too much, especially because I didn't even ask for recommendations. I was also trying to relax with headphones in and watch a video while eating my meal, but the server kept coming by to ask me how everything was when I clearly had headphones in.The Sesame dessert was interesting and excellent!“
“This spot is so cool. The cocktails are fun and usually pretty amazing. The staff are sweet even when they're stretched thin across a lot of tables. The decor is amazing, and especially for holidays sometimes, but I think I like even more when it's not. They also have some TVs around to watch a game or make conversation about a movie playing, but where they're not overly distracting. Bar and table seating are equally attractive, and it's close to Bart and downtown. Great spot for a group of friends or a more casual date“
“Zombie Village delivers an authentic tiki experience that expertly avoids the cliché, creating an atmosphere that's both sophisticated and spirited. The Desert Oasis stands out with its masterful blend of flavors, a true testament to the bar's dedication to quality and creativity. The setting is just right for any occasion, whether you're out for a lively evening with friends or looking for a cozy corner on a date.A nod to Echo behind the bar, her expertise adds to the charm of the place. The service is as smooth as the cocktails are delicious, making every visit memorable. Here’s to Zombie Village for setting the bar high and to the staff, for their part in making each experience better than the last.“
“My wife and I ate here for her birthday and it was a fantastic choice. We had the bone marrow, escargot, and croquettes to start. She had the flounder and I ate the Quail Pie. Everything was fantastic and I was very satisfied with my choice of the Quail Pie. Service was great and my wife enjoyed it immensely.“
“They have omakase, which I would very much recommend. It's one bite of everything, and the chef makes it right there. Don't worry, you'll be full by the end lolDietary restrictions: They ask you when about allergies and restrictions when you sit down so you'll be fine unless you have a seafood allergy“
“Tasty mexican food in North Beach.It was pretty early - like 5:30 pm - and the place was empty, so the orders delivery was fast. We had a burrito (big!) and some tacos with carne asada (portion of three), a cheese enchilada and tacos with guacamole. Everything was really tasty, maybe a little hard to digest (more than other mexican experiences) but I have to say I was really hungry and I ate fast.This food plus two margaritas was like 72$ without tip and I think it’s pretty expensive (it was the most expensive dinner in a almost two weeks trip in and around San Francisco so I think it’s something worth to say). Not so happy with that.Other things: the neighborhood is pretty great, the location is just okay (it doesn’t recall authenticity but it looks more like a franchise fast food); service is a bit cold but kind so nothing to whine about (it’s just an observation).So yeah if you’re hungry, price it’s not a problem and you aren’t looking for a “traditional” kind of thing, this is the place!“
“Food was amazing also the vibes in this restaurant are spectacular it's very lively. I had ended up having a cocktail over wine of course the gimlet there was bomb I ended up having two. Service was overly great I must say like a little too great not saying that I don't like to be checked up on but any given moment things were cleared and we were asked how is everything ...glasses were always full. The potatoes were alright and the brussel sprouts the same. I wasn't really digging the beef short rib but the agnolotti dal plin ugh was so good I will come back just for this.“
“I love this bar/lounge! Upstairs is a quieter area with seating and a bar, but downstairs is the lounge where the live music happens on weekend nights, and this is the place to be! We always have so much fun here. You can even rent out private tables for the live music. This is a great place to drink and dance with young people all the way to older people. I don’t recommend the signature drinks if you don’t like sweet but I like their beers or typical bar drinks. Love this place so much and its tribute to history in Chinatown.“
“Exactly what millennials want and need: reasonable volume music, reasonable priced food and drink, and a classy but fun VIBE.Quality: 4.5Value: 5 (for SF)Service: 4Ambience: 5This place has great happy hour deals and a really great set of decor and music.You can head yourself talk! But the music is also good. What a concept!Service was a little mid; one of the servers wasn't in a great mood/was struggs but the rest were nice, and stuff came out eventually.The cocktails were GREAT! Really delightful choices and prices.Their happy hour deal on oysters is also pretty unheard of: $1.50 each and they were wonderful, briny and creamy.French fries were also great, as was the ceviche.Also, the ceviche we had was one of the best I've ever had.“
“Propagation has such a great vibe! I enjoyed sipping my drinks amid the holiday decorations. This year’s Lunar New Year pop-up was a huge success as well as the cocktail menu accompanying it. There is no shortage of fun and tasty food or liquor pop up events. The ambience and decor instantly transports me away from the hustle/bustle of the TenderNob. I can easily spend hours here catching up with friends/co-workers/family as the amusingly named drinks are top notch. The bathroom is always clean and the bartenders are friendly and attentive!“
“This place is awesome - delicious, reasonably-priced cocktails and excellent atmosphere. Staff was friendly and responsive, too. What more could you ask for? Oh... happy hour? They've got that dialed in as well. Check this place out if you haven't yet!“
“Got a great parking spot across the street in front of Now Valley Bakery, which is not always the case on 24th Street. We were meeting friends there in the back outdoor area. TVs at every booth and you just ask the server to change the channel - we wanted to see the Giants. Midday beers on St Patrick’s Day weekend and it was lovely out. Lots of locals go there, so we saw a few friends. Service was great and I was introduced to the Black Velvet: Prosecco and Guinness! Sounds kind of awful but it was great. Our server was Shanna and she’s so much fun and works hard. Took great care of us!“
“This place is the ideal dive bar. Great atmosphere, excellent service, and even better people watching. Great selection behind the bar, along with quite a few activities (i.e. darts, pool, shuffleboard, basketball head-to-head, etc.). It's definitely a fun place if you're in the neighborhood. A bucket of Modelo was $25“
“I hadn't been back at this place since the night we watched the fireworks for the Golden Gate Bridge's 75th anniversary ( many years ago, maybe 10). The man by the door was friendly and greeted us. But the bartender was not very friendly and frankly seemed like he would prefer for us to leave. We got an Irish Coffee for the old times to share. It was still great! Drank it quickly, paid and got out of there. Although still a good drink, I rather be somewhere where the staff are a bit more pleasant.“
“The dinner prix fixe was stellar. Each dish was special and interesting, and balanced. The care that the staff gave us was personal and thoughtful, and they tailored to our dietary restrictions.Dietary restrictions: Extremely accommodating to dietary restrictions. Just share with your server!“
“Absolutely fantastic! That would be our summed up review. With the white interior and glass counters displaying all seafiidnavailablenfornthe day, the first impression was an upscale fish shop. With small tables on the side, we ordered our selections at the small counter, prepaid, and Satoko at one of the tables. Not crowded on a Saturday morning but many people came by to buy back. 4 types of oysters were available that morning so we had a half-dozen each (Miyagi, St. Simon, Standard Shore, and Kusshi). Few places offer oysters this early in the morning. Fresh and delicious. Kusshis remain our favorite, small but tasty! The clam chowder was rich and creamy. We shared a 16oz. It was filled with clams and potato... so much goodness! The Spanish Octopus Carpaccio was delightfully presented and in a generous portion. Sliced really thin, tasted fresh, not as chewy as one would expect. One of the best ways to eat octopus, I think. Last but not least, the Hamachi Crudo. This was AMAZING! I cannot describe it well enough with words. Fresh hamachi of course, with peppers, nuts (beware if you have allergies), caramelized onions, dill, and a bed of thick gravy-like dressing that perfectly accompanied the hamachi. Excellent dish!“
“Nice ambience, solid friendly service. I'd come here again. Good for a date night. Extensive wine list, would order the margarita pie next time.Skip the castelvetrano olives, nothing special. Chicken liver crostini was solid, good ratio of liver to toast, and the little radish and olive on the plate was nice. You do taste the liver though, don't get me wrong.Gnocchi with nettle pesto was very good, nice texture on the gnocchi, not too firm or bouncy. Pesto and fonduta were rich, the chanterelles adds needed textural and flavor contrast. Pizza with fungi was solid but I'd recommend the margherita next time for more contrast with the acid of the tomatoes. The crust is really good here, nice chew, solid base with a little droop. The fungi pizza was just a little one note with the richness from the cheese and a little savoriness from the mushrooms, missing some acid for freshness for balance.Market price on the 1lbs roasted snapper (other option was sea bream) was $42. Nice firm flesh and they remove the central bone in advance. The preserved Meyer lemon on the side was only ok, the parsley sauce was better, the grilled scallions quite good. We picked the cabbage with bagna cauda for our side - great execution/char on the cabbage, the sauce was savory without tasting fishy at all with some crouton/crispy breadcrumbs for contrast. Highly recommend the cabbage.Buttermilk panna cotta nailed the texture but my table mates commented that it just felt like Greek yogurt given the tang and that's fair. It's hard to get the passion fruit on the spoon so it's a bit of a waste. For the brown butter gelato and blood orange sorbet to, the gelato was better imo, more depth of flavor, quite dense, but it overall tasted more milky like a fior di latte with just a touch of nutty brown butter at the end. I wonder if they add more milk solids to the butter to bump that up. Blood orange could have been more orange-y, get some oil extraction of the peels or something.“
“What a lovely little spot! We stumbled across this restaurant when we were in North Beach and wanted to get some Italian. It was one of the few spots that was open late. Boy, were we pleasantly surprised! The owner/chef was so charismatic and kind, made us feel taken cared of. He also gave great wine recommendations for our meals. The gnocchi was out of this world, it was like a pillow melting in my mouth. What a great experience especially when you want traditional Italian food. We will definitely be coming back again and trying more of the pasta dishes!“
“The burger was really great. Different taste from other options around. Problem is that I was given the wrong beer, a lager and not a stout that has the same name. Others in our group had their orders incorrect for their burger toppings. But we just dealt with it.“
“Fun bar with great food. Cocktails are unique and full of flavor. The staff are quick. Parking available in a parking garage near by or street parking. Good place to come with groups 4 or less. I went by myself and loved the experience. This is a place I would return to for a good drink and food. Be aware the food menu is limited but all of the options sound delicious.“
“Great spot with excellent cocktails. Usually not too busy - I’ve gone on Friday nights and got right in. Any wait is usually < 30 minutes. It does stay busy though, so expect some delays with wait staff. I suggest their Coconut Chicken Sando!“
“Everything about our experience here was phenomenal. The wait wasn’t long, the atmosphere was lively, multiple staff tended to us, and before we even got our food. The west coast oysters were great and the Cioppino was so flavorful and full of seafood.Shoutout to Connie, our waitress, for making our experience the more worth while. Your energy was very bright. Highly recommend!“
“Went here for the Christmas cocktails in December. And they were absolutely delicious. One of the issues I have with Christmas/holiday cocktails is that they tend to be super sweet. These were interesting, well balanced and high quality cocktails.“
“Fave bar in Oakland. Adventurous, ever-evolving cocktail menu. Food is affordable and delicious (didn’t know tater tots could be deep fried with such precision, lol).NO tv screens! Ambiance is “cool, cozy, librarian” and vinyl selection is deeeep.“
“I had the best red lentils I've ever tasted here. The vegetable wot is especially good, well seasoned greens, cabbage, corn, etc. on injera. And the parking's good, especially for Berkeley. My companion and I each got parking spots right in front of the restaurant.“
“There’s CATS INSIDE BRUH THATS ALL YOU NEED TO KNOW!! Andddd i guess the drinks were super yummy too. I loved the cucumber gimlet 10/10 on that. Cutesy family (+jake?iykyk) business! I will hit this place up every time I’m in SF, you have to try it!“
“Came by for a show my friend was playing in on a Sunday night. The bar staff was friendly and quick with drinks and the sound was good (but loud). They had free ear plugs at the bar which was great. We were a bit concerned about the smell of gasoline at one point…but quickly learned it was a motorcycle outside. Looking forward to seeing more live music here this year.“
“There is a lot to like about the Chapel. It's an attractive and intimately sized room. The booking is eclectic. The staff is nice. It's well located (although parking sucks in the mission) so maybe take BAR, MUNI or UBER. All that said, I've been to two shows there in the last week and the sound for each of them pretty much sucked. In each case the mix was such, that one or two instruments dominated. It was really hard to hear the vocals. It was two different sound men, so perhaps the problem is in the system. There are two flying line arrays on each side and some lower fill monitors also on the side but not pointed towards the center. So maybe they need to figure out a center fill component. In any case, if left feeling like I got less than the full show, because I couldn't really hear the vocals and other elements of the band.“
“All the bartenders here have a great vibe and all are ready to help you have a great night out. Really love the vibe and drink menu of this place. Find my way here at least once a week… larger crowds on nights with chase or oracle events, more mellow on other nights. If you’re in the hood don’t miss out!“
“I hit up Last Rites with a friend one night, and it is a cool little bar. The tiki drinks are really tasty, and the whole vibe that they are going for - a downed airplane in the jungle - is pretty unique. The sound effects for the crashed plane are a little loud depending on where you are sitting, so bear that in mind especially if you are going for a date.My friend and I enjoyed the place, and I would return again, albeit with a larger group. I think that this place would be fun to go to with a group of people.“
“Sashimi and brussel sprouts were excellent! Very fresh and full of flavor. The rolls were also fresh but we didn't love the flavor combinations. They do have several spicy options and if you like the heat then you should give them a try! Staff were friendly and the service was quick.“
“Local bars like the Dogpatch Saloon are part of a vanishing class of drinking establishments: Friendly vibes where regulars and newcomers are all welcome, dog-friendly, low-key and sort of divey but also classy(??), expert bartenders who treat customers feel like familiar friends, and a great selection of liquors and beers on tap. Walking into this place kinda feels like coming home whether it's your first time here or your fiftieth.“
“Had the uni pasta, made with squid ink pasta. This dish was better than I expected. The density of the noodles was what I expected for squid ink noodles and the uni sauce was a great addition. I wish it had a bit stronger of an uni taste, but this dish was still delightful.“
“This is my go-to spot in the Castro for a well crafted cocktail, good conversations and fun. I always end up meeting with and talking to so many random people. And the fact that I can order a Paper Plane, Naked and Famous, Aviation, or a Last Word with the bartenders not blinking in confusion is priceless - CJ in particular is the BEST.Bonus points for the content on their TVs where you never know what random movie on DVD will be playing from Death Becomes Her to Rat Race to random horror flicks.“
“Sometimes you need a mid day cider, or beer, or wine... you know where I'm going with this. Came in on a Thursday afternoon for some me time, and was shocked at myself for never seeing this place. Redfield will now definitely be a staple. The shop itself is super cute with relaxing music - you know to make work just a bit more bearable. The selection of cider is amazing - and having that hot cider on a chilly day is a must do this fall! I recommend the Mission Trail Cherries - It's the perfect amount of sweet and boozy, and the color is beautiful! It was described to me as kind of like a port but in cider form and being aged in a barrel (I can't remember what kind of barrel) - so just the right thing for me. Over all 10/10! Great drinks, friendly staff, and you can even buy some bottles for to go! Do yourself a favor - get a drink this weekend and if you're cold - get a hot cider.“
“The bartenders are warm, welcoming and efficient, The drinks match the great vibes, the dj read the room and, had everyone enjoying themselves in the best tiki bar I've ever been. I've been here twice and will definitely be back! 10/10“
Recommended
“Live Band Karaoke with THE LOST WEEkENDs was exceptionally fun! The band are VERY talented musicians and they work hard to give each 'guest' singer a good experience.The crowd at the IVY ROOM was very supportive (and forgiving!) and the staff was enthusiastic,and charming as usual.Aside from the live band part, it differed from regular karaoke in that the lyrics you are reading do not alert you to a starting point where you should start singing. They ARE on anIpad, but it's pretty much just the same as holding a piece of paper with lyrics printed on it. I suggest going to the band's website, finding the link to their list of Karaoke covers and practicing a little with a YouTube karaoke video of that song beforehand-if you don't know the song you want to perform really well already.I can't wait to go back, I hope the LosT WeeKends return to The Ivy Room soon !“