“Went to brunch at this place a few days ago. It offers a good price, to quality/quantity ratio for breakfast and lunch. We sat outside on a partly sunny day, and they allowed us to have our dogs by the table.Mimosas were good, and I had the French toast while others in my party had the Alameda and classic eggs Benedict. Everything was very well executed if somewhat unadventurous.This is the type of place I would take my parents to who want a comfortable experience, quality and straight forward menu“
“Stamp your boarding passes. Travel to the cabin in the woods to the Hawaiian inspired patio or lido deck. You can enjoy a ‘snake bite’ asked a created by the bartender with care and in good company. This local watering hole is more than one would expect on the path along the bay.“
“Great drinks, cider, and decent selection of tequila! Hearty fried chips will stand up to their very fresh guacamole and spicy salsa. Our pork taco was cute on its on wooden serving board, the salad with chicken is always generous, but on our most recent visit, the meats were dry and bland. Better next time, I'm sure. Service is friendly and easy going, atmosphere is super casual. Good spot for a quick bite or time out with friends and family.“
“from the creators of state bird comes another new american restaurant, more geared towards family style dishes. all of the dishes were tasty, ranging from good to amazing with a similar flavor profile as their sister restaurants so if you love state bird, you’ll love the progress. overall, the dishes were tasty but i was blown away by the cocktail.one punch man: one of the best cocktails i’ve ever had. perfectly balanced milk punch with nice creaminess, freshnessradicchio and point reyes salad: refreshing and tasty, good starter but nothing mind blowing. the cheese was deliciousartichoke toast: ordered based on waiter rec and glad we listened. best dish of the night. rich from the artichoke but the vinegar cut through. toast itself was perfectly made.brown butter seaweed noodles: would recommend! tasty umami flavor, al dente noodles. smaller portions tho.duck: perfectly cooked duck, not too chewy and nice smoky flavor. the wing was cooked through and also extremely flavorful. the two styles of cooking complimented each other. fried rice and kimchi were also tasty. pretty big portions, good to share with 4ppl.“
“Going to a show, this is a great place to stop before the show. Just make sure you make a reservation, without one you’ll end up on the waitlist. The servers are great about asking what time your show is to make sure you’re out on time. Unfortunately, we felt ignored at the bar for way too long. We were there almost 15 min before we got a drink, and this is a lifetime when you’re sitting at the bar that holds 11 people total. Food was very good! The raclette foam could have had more raclette flavor, but I am just a good old cheese head. The duck was absolutely worth the order, I love this rich meaty dish and the way the pom seeds cut through the heaviness and add a burst of palate cleansing between each bite.“
“This is one beautiful place with colors, art and i think largest mural i have seen in sf, showcasing culture, i loved the vibe, food was tasty specially patatas bravas, short ribs, gambas, flatbread and drinks were just wow! very creative and tasty cocktails. great space for special occasions and groups.“
“Tony's Pizza Napoletana in San Francisco is a slice of heaven for pizza enthusiasts. Nestled in the heart of the city, this pizzeria crafts authentic Neapolitan-style pies that are worth the wait. From the crispy yet chewy crust to the flavorful sauce and fresh toppings. The ambiance is cozy, perfect for a casual dinner or a laid-back hangout with friends. The menu offers a variety of options to suit every palate. Tony's Pizza Napoletana is a must-visit for any pizza lover in the Bay Area.“
“We had the best time at Sorella! The food was amazing and we left feeling full. The cocktails were perfectly balanced and delicious and the wine recommendations we had paired with our meal so well. Our favorite part about the dinner though was the service! Our waiter was extremely attentive but not over bearing. He was also hilarious which added to the experience! Everyone was so respectful and happy. Truly a great experience- we will be back!“
“I came recently and loved the Salty Dog tiki concept and tropical cocktails! To be honest I only tried one cocktail- the Rising Sun with gin, strawberry amaro, strawberry-ponzu cordial, ginger beer, and lime- which was light and refreshing. It didn't taste too spirit forward but was surprisingly strong. I liked it so much that when everybody else moved onto different drinks, I ordered another of the same :) We also ordered food for the table- most memorable was their tasty famous kale salad- an absolutely gigantic pile of curly kale with delicious avocado-parmesan dressing. The rest was decent but not worth mentioning in comparison. My group sat upstairs in one of the private rooms which was very cozy and had a window peeking into the courtyard greenery of Penny Roma. The red lighting made photos look a little like we were hanging out in a darkroom or warehouse. Our server was super nice and friendly and offered great recommendations. In short- great cocktails, great kale, great vibes. Can't wait to see what their next theme will be!“
“Came here for drinks and appetizers. Amazing crispy catfish salad (so bright, balanced, savory, herbaceous) and the mak grut (keffir lime leaf) cocktail was one of the best cocktails I’ve ever tasted—complex, fragrant, refreshing and just delicious. As a person with Thai ancestry who is picky about his Thai food, I definitely recommend this place for a creative spin on Thai food that still respects the proper balance of flavor, at very least based on the two things I tasted!Great service and atmosphere as well. Can’t wait to come back and have a full meal.“
“Had lunch with 2 of my girlfriends on a weekday and we were seated immediately. It was all of our first time there, and we loved it. We will be back to try more! Let's get into it:Menu: We came during lunch so we had the lunch menu as well as the Restaurant Week fixed menu. We didn't opt for it because we wanted to try some other items but we heavily considered it. The regular lunch menu was great - 1 page and yet had many options for us. The back listed several great looking drink options.Appetizers: Everything we ordered was extremely flavorful. We ordered the Salmon Salpicon and Bruselas El Prado to share. The salmon dish was so good and rich. We wish it came with just a few more more plantain crisps but that's our preference. We said we'd come back for that and drinks alone...unless we got the rest of our dishes. The Brussel sprouts were so well flavored and perfectly charred and crispy. I would eat that on it's own.Main Dishes: We order 3 dishes including: Arepa con Queso, Colombian Chorizo Hotdog, and Posta Negra Sando. I had the Arepa and it was a wonderful vegetarian arepa dish filled with a mix of root veggies, cauliflower and broccoli all topped with an egg. So filling. Highly recommend. I don't eat meat so I didn't eat the other dishes but my friends were not disappointed.Service: The servers were great. Very genuine interactions. They checked in on us periodically and were never far if we needed something.Ambiance: The place itself was beautifully decorated. I wish I took pictures of the inside of the restaurant.Overall, a wonderful treat to experience with friends. Treat yourself to this place! We'll be back to try more food and check out their dinner menu.Dietary restrictions: Menu states this is a gluten free kitchen. Dishes also marked as DF (dairy free), VG (vegan), VEG (vegetarian) where applicable.“
“I would highly, highly recommend visiting Nopa. The food, service, and atmosphere were all incredible. Super cool space and the daily changing menu had so many amazing options to choose from. I had a duck leg that was so incredibly tender and my husband had a 9-hour bolognese that he raved about. I’d go back in a heartbeat!“
“The best place we've eaten at in alameda! My mom said her eggplant was crispy and very well seasoned. The burger had bacon mixed it-and you could actually taste the bacon! The foccacia was amazing! Wish it came with a little more bread! Bar tender Mike was the best!“
“Listed as one of the top tiki bars in the country and i see why! Love the speak easy approach and three floors of authentic tiki vibe. The drink selections are authentic and boundless. I will need to make many more trips to make my way through the incredible menu. The only thing better than the drinks was the staff. The bartenders were extremely friendly , attentive, and skillful. Despite the constant line out the door, they managed to create quality tiki drinks consistently. The vibe was great and everyone seemed to be loving the place as much as i was. I scratched off the fundamental mai tai and zombie. Can’t wait to go back for the painkiller before going with more exotic concoctions.“
“We kind of ended up here on a fluke and with empty stomachs. We weren't into the experience just wanted the food. Our server, Toni, was accommodating about all of our reasonable ( and less reasonable) requests. We sat in a corner quite close to our neighbors but it wasn't too bad. The sound quality in their space makes it so you don't get bombarded but a lot of loud clanging. It's pretty upscale and the food is Michelin level amazing but also has a chill vibe.Goes without saying, we will certainly be back.Vegetarian options: The veggie options are just as amazing as the non. They are also good about accommodating veggie diets in any part of the menu.We got the peshe- Chilean Sea Bass which was so on point. As we are pescaterian“
“This is one of my favorites in the Marina. Constantly very high quality food. I almost don’t want to review it because I don’t want it to get too crowded. They are very close to getting a Michelin star! Omg get the pavlova for desert. Their fish is amazing too.“
“The food was 10/10, everything we ordered was excellent, and was brought to us by the chef himself, who was gregarious and kind. Service was impeccable, our waiter was available but in no way intrusive. Ambience was on point and unique. Will definitely be returning to Bardo!“
“This was a celebration of International Women's Day for a group of close neighbors, some of whom had not experienced Corso before. The hostess greeting was perfection, as was Vito, our server, Michael our expeditor, and the food was superb❣️ The perfect evening for gratitude to our Women!“
“If there’s any complaints possible is that the Chef’s pick was too much food. The lamb Massaman curry was unbelievable. It is quite possibly the best thing I’ve ever eaten. It was a fantastic meal with fantastic service. You cannot go wrong eating here.“
“Recommend making a reservation if you want to sit inside with the plants. They had room for walk-ins on the patio area outside, which I preferred since it was loud inside. Cocktails & food were delicious!!!Vegetarian options: Mushroom risotto was really good & they can do it vegan if you ask!“
“I’ve been here twice now and only eaten the tasting menu, an option Copas and chef Julio do on thurs/fri. Incredible experience both times, getting different, creative dishes like a Dungeness crab taco and a brisket mole. The price point of the menu and the bev pairing, done by Erica, are fantastic. For the quality-to-deal ratio, this is prob the best in the city. I’ve been to californios, a two star spot and many of the dishes here at Copas would fit seamlessly in there if not outshine them. Chef and Erica are wonderful to chat to and have a o-so obvious talent and love for their crafts. There’s zero doubt I will return for a third time“
“Dropped by with the whole family. I've been going here for years. The service and food has always been good.Can't go wrong here with the food and cocktails.Will be back again for sure.Parking: There was plenty of parking at south shore center“
“We came in for a 530 reservation and I feel like this experience would have been better when the movie was actually playing. Next time we’ll have to try to get a later reservation! The food was really good but we wish we skipped the arugula salad. It was just okay. The duck and smoked salmon were amazing and the oysters were so good too. The vibe was a little off since it was still light out. Service was okay - our drinks took a long time but after that it was solid.“
“Food is great, but a little on the pricier side. Vibe / atmosphere is spot on. Most of the staff are well trained and pleasant but the host/ seating process feels inhospitable and overly optimized for efficiency as they will not seat tables even if the majority is there, ready to order, and knows that the table needs to be turned over for a second sitting, making it a bit dysfunctional for larger groups (things happen, sometimes a person will be late and the show must go on).“
“What a delightful, charming, and tasty oasis in the Mission. The food and drinks are thoughtful and packed with flavors, some familiar and soul-warming, others surprising and eye-opening. The space is just the right amount of decor that sets the perfect tone. Most importantly, the owner is so hands-on, a friendly and attentive host who truly cares about every single person who walks through his doors.“
“Up to this point this might be my favorite bar in the city. I appreciated the laid back atmosphere, the delicious hot apple cider with brandy, the cozy seating, and the music. Like where the heck else can you find a live organist and trumpeting who absolutely wail?? Live music Thursday through Sunday, no cover charge but tips are appreciated (and very much deserved) for the musicians. Such a cool spot“
“There are not enough stars to describe the experience. The food was not only incredible but the presentation was beautiful. The service was magical from the hot towels to the goodie bag you go home with. The space is fabulous and I would go back in a heartbeat ?“
“Beautiful ambiance and delicious Portuguese cuisine, I loved my first outing here with my boo who has been here before. We started off with a yummy potato soup followed by cod and potato fritter. For our entrees, I ordered the bacalhau à Gomes de sá, and my boo ordered the carne de porco à alentejana (I liked his dish a little better). We didn’t skip on dessert, and ordered the beautiful pastel de nata. Will be coming back again!“
“I stopped in last night with an old friend and had a magnificent experience. The bartender was really a mixologist and you could see the care she put in to making the drinks. There was no flair, just care. I felt like I was being well taken care of, an experience that just doesn't happen these days.The drinks were well crafted and opened my taste buds to flavors I normally wouldn't consider for a drink. The glassware was second to none, there were specialty glasses that I had never seen before and the bourbon list hit every checkbox you would want.Impressive“
“I always forget to take pictures of the food here because we did in so quickly. I love the food here, the restaurant is lovely and comfortable, and the staff are very kind. I love their rotating menu and delicious cocktails. I look forward to the next special occasion that we choose to spend at The Morris.“
“Went here with my girlfriend for my birthday. The staff was extremely attentive and nice. The atmosphere of the bar downstairs was not bad but the music was a bit too loud in my opinion. The food was amazing and I think it was reasonably priced. Only thing I have to say is that the nigiri was made a bit sloppy on some pieces with the ice being too lightly packed. But overall the taste was amazing and nothing else to complain about.“
“Great food, great staff, upscale yet casual feel. Everyone can feel welcomed here. We needed a last minute reservation for a group of 6 for brunch. Coffee cocktails excellent brunch food have high chair and changing table for babies as well. loved their take on all the European food. Really friendly and helpful staff.“
“Unbeatable jazz club. You can tell that every single person who works here truly loves the music with their whole heart. Incredibly welcoming, very charming acts, and a community feeling. The food is exceptional. The drinks are so good, and they have mock tails that actually have Work put into them. The coverage charges well worth the music. You don’t have to show up super early to get a good seat. Definitely the best jazz club I’ve ever been to.“
“One of the best bars in the city, and the Mai O Mai is definitely my favorite cocktail I’ve had here. The vibes are immaculate, service exceptional, and food / drinks are consistently amazing. Highly recommend True Laurel to anyone looking for a great bar to grab a bite and a drink.“
“The friendliest staff in the city work here. Also, a killer cocktail menu and the food was superb, we had a proper Guinness with a beef stew and fresh soda bread and it was absolutely delicious, one of our favorite date night spots in the city!“
“I've only been there hella early in the a.m.; it's been tight every time. I bought some of their grounds, hella good. Their donuts smack. There's a skeleton that waves at you above the entrance, he's my homie. Ha.Parking: Street parking and residential parking near. Again, I've only been at the top of the morn so there's parking when I've visited.Kid-friendliness: He?? yeah.Wheelchair accessibility: Ngl I'll update this portion but if I remember correctly there's a ramp to the left of the building that can be used.“
“I had an enchanting evening at Bar Iris, where the cozy and intimate atmosphere set the stage for a memorable experience.The attentive waiter staff added to the overall enjoyment. Although we missed out on snacks, the highlight of the night was undoubtedly the exquisite cocktails.I indulged in two rounds of the LEVEL UP! drink, a delightful blend of strawberry juice, pandan, rhubarb, awayuki gin, lemon, egg whites, and the flavorful combination of shichimi powder, which truly enhanced the overall flavor profile. Its smooth not spirit forward which, I truly enjoyed.Additionally, my friend ordered the SORRY, NOT SORRY with a whiskey base, compliments the creative craftsmanship of the cocktails.The creativity and balance of flavors in both cocktails were truly exceptional. Looking forward to returning for a more comprehensive tasting experience, including the tempting snacks we missed out on.I’m back for the holiday drinks and have this "PUMPKABOO" is a warm, comforting cocktail with Kabocha's “Japanese Pumpkin” sweet richness, Pandan's fragrant sweetness, and Oolong's complexity. Iwai 45 whisky and Mugi Hokka shochu provide a spirited kick and depth. Gran Classico adds balanced bitterness, while milk contributes creaminess. Topped with a marshmallow garnish, it's a cozy, indulgent richness. I enjoyed the unique blend of flavors!Cheers to Bar Iris for an evening well-spent!“
“I've been a fan of the Burma Club/Love/Superstar family of restaurants since before the pandemic. They're one of my top go-to's that I like to take friends to.Service is great, and staff are prepared to recommend what to order and accommodate dietary restrictions.The Laphet (green tea leaf) salad is a must on the menu. They mix it tableside, which provides a creative visual experience that precedes the delicious gustatory experience that follows.You can't go wrong with anything on the menu. It's rare that everything at one place tastes delicious, but this place is the exception.“
“Fourth time here. Wildseed always delivers great food with friendly, proactive service.I am a vegetarian and prefer food that is inherently vegetarian/vegan rather than veg/vegan versions of dishes. So I tend to be leery of vegan dairy alternatives. But the feta served here as part of the mezze platter is so good that I prefer it to actual feta. Whatever seasonal pizza is on the menu is usually great. Neatball masala is a solid stand by as well. I appreciate that the salad dressings are properly zingy and not flat oil slicks.Props to the kitchen and front of the house for a wonderful experience each time so far!Vegetarian options: Completely plant based menu.“
“We had a brunch/early lunch before a performance at SF Jazz on a Saturday. There were few people in the restaurant because other performances wouldn't start for a while. Absinthe is an institution, it mimics a Parisian bistro and does it well, while nodding to the local farms and fisheries. Fresh oysters and Dungeness Crab were on the menu. Service provided by a man of a certain age with old world manors and a California sense of humor was attentive without being cloying. We will continue to enjoy Absinthe when we can reserve a table.“
“This spot is so cool. The cocktails are fun and usually pretty amazing. The staff are sweet even when they're stretched thin across a lot of tables. The decor is amazing, and especially for holidays sometimes, but I think I like even more when it's not. They also have some TVs around to watch a game or make conversation about a movie playing, but where they're not overly distracting. Bar and table seating are equally attractive, and it's close to Bart and downtown. Great spot for a group of friends or a more casual date“
“They have good beer options, cocktail selections and shots. The atmosphere is really amazing with a couple of couches and tables. Wall decoration, coloring and lightings are beautiful. Bar seating is also available.Parking: Street parking is difficult at evening and nights due to busy area. Street parking is paid until 6:00 pm.“
“My server clearly forgot to put in the roll I ordered and blamed the kitchen. My whole family was done eating and my roll arrived after everyone was already done. No apology, no comp. We own a restaurant as well and this is something that would never fly.“
“Wanted to come to Otra for a while and I was impressed. As a San Franciscan, I get a lil too excited when I see a cocktail under 15 bucks because it’s so rare so..we went with the marg pitcher. Great house margarita.Host was super friendly, service was really quick but my goodness that charred cabbage is one of the best dishes I’ve had in a very long time! My friends were really impressed with the frijolitos too. We went with vegetarian tacos which were too small and too salty so next time I go back I’ll be ordering the carnitas and carne asada. I’d come back for the cabbage alone! Thank you Otra team!! Really fun dinner.“
“i came here on a friday evening with a friend around 5:45 pm. there was no line so we were seated immediately. when we left an hour later, there was a line. we came during restaurant week and they were doing a $45/person dinner menu, but i opted to just order from the regular menu since i wasn't a big fan of the appetizer options and really wanted to try the bucatini, which wasn't on the restaurant week menu. when our food arrived, the portions seemed slightly on the smaller side so in retrospect i felt like it would've been nice to get an appetizer to share, but none of the appetizer options were that appealing to me. i like burrata but it came with mushrooms and i don't like mushrooms (this is just a personal preference, though). even though the portions were small, i wasn't hungry but i also wasn't full, which left plenty of room for dessert. we ordered the nutella sundae - it felt a bit much for 2 people (3 is probably a better number), and there was a LOT of syrup. as for the ambiance, the biggest impression i got was that the music was pretty loud. this made the atmosphere not conducive to intimate conversations, so i would mostly go here if i wanted a fast dinner at an early time. otherwise, i feel that the atmosphere is not worth the wait.“
“Holbrook House is one of my preferred go to bar in the Financial District that has great service, drinks, tasty food and wonderful atmosphere. The atrium is big, open, well lite and spacious. In fact many times it will get booked for special events and when the weather is warm the open the large doors for more of an indoor / outdoor feel. The indoor bar itself once you pass through the atrium area is well designed long narrow oval shape that has seating all around. The chairs at the bar side are huge, like the captains chairs that requires some muscle to move. I giggle on how much effort it takes to move them. Holbrook House also has a martini cart that goes around and provides particular service to make you their special martini drink that is a nice flare the business offers. The food menu has been expanded since the opened and enough good choices that gives you a variety of choices. My favorite is their burger, that isn't too big but quite filling. If you haven't been to Holbrook House I suggest giving it a go. The crowd is a good professional crowd, where they can come dressed up and looking nice. I think you won't be disappointed.“
“Wow, this place does not disappoint - so good! I've been a few times and tried many different pizzas. I appreciate that they offer different kinds of pizzas, so there's something for everyone. For me, the most memorable one was the Chopped Cheese Detroit - a Detroit-style pizza that really tastes like a McDonald's cheeseburger - I don't know how they managed that! It's such a unique flavor and something you probably won't find anywhere else. The Fried Cheese Curds are also a must - perfectly crispy and melty cheese! The space is casual and easygoing. The service has always been attentive and friendly. I'd definitely recommend this place for anyone who loves pizza, especially unique-tasting pies.“
“Exactly what millennials want and need: reasonable volume music, reasonable priced food and drink, and a classy but fun VIBE.Quality: 4.5Value: 5 (for SF)Service: 4Ambience: 5This place has great happy hour deals and a really great set of decor and music.You can head yourself talk! But the music is also good. What a concept!Service was a little mid; one of the servers wasn't in a great mood/was struggs but the rest were nice, and stuff came out eventually.The cocktails were GREAT! Really delightful choices and prices.Their happy hour deal on oysters is also pretty unheard of: $1.50 each and they were wonderful, briny and creamy.French fries were also great, as was the ceviche.Also, the ceviche we had was one of the best I've ever had.“
“Absolutely living up to it’s name and it’s claims. As a tourist from Europe, mostly familiar with Scotch and Irish whiskey, I asked for something special from the US and I wasn’t disappointed. Thanks guys! Nice ambience and tasteful timeless interior design too.“
“We ordered tacos at the taco truck in the parking lot and quickly found shelter from the rain inside Hotsy Totsy. Wow, what a vibe inside. My partner says, "I didn't know places like this still exist." The drinks are strong, reasonably priced, and the vibes are immaculate. I would 10/10 return.“