50 Best Wine Bars near Albany

“Hal's Office Coffee is an absolute gem nestled in Albany, California. From the moment you step in, you're enveloped in the warm, inviting vibes that make it the perfect spot to unwind or catch up on work. The cappuccino here is a true work of art, crafted with precision and care, boasting a rich, velvety texture and a bold espresso kick that's simply divine. But what truly sets this place apart is the exceptional service provided by the friendly and knowledgeable baristas who always go above and beyond to ensure a memorable experience. Whether you're a coffee aficionado or just looking for a cozy spot to relax, this is your place to come visit!“

“Food is incredibly good, the place is darling with a really good vibe…beautifully decorated. The owner and his son were the staff and they were so much fun…it was a really fun and unique experience. Support your local delicious small business!!!“

“Amazing experience! We came here after a show that ran overtime, so we were a bit late. Regardless, we were greeted with a huge smile and the cocktail menu. When cleaning up the first course of bites, our server asked if we would like to leave the sauce to eat with the bread we had left. We both found this very thoughtful because usually at these fancy restaurants I’m worried about my food getting cleaned up too quickly and not being able to enjoy everything long enough! At the end of the night we had to run off to get our car out of the parking lot and completely forgot to take our to-go bag with us. We got a missed call and voicemail to let us know, and they were going to hold it for us for another 30mins even though we were the last customers of the night and had already left! The service was amazing and so was the food. I cannot recommend this place enough!Vegetarian options: If you inform your server that you are vegetarian they will point out everything you can eat. From my experience, there was at least one dish in each section to choose from, and I didn’t order that much for myself.“

“Everything about one’s experience here is superb. From the moment you walk in until the completion of the meal - it is top tier service. They care about all the details, from the freshness of each ingredient to the suggestions and pairings of items. We started with the olives and avocado salad - the olives were warm and juicy, and the salad was fresh and light. Paired well together! We also ordered both the squid ink special pasta and the truffle - they were absolutely delicious. We also ordered the garlic Parmesan focaccia and finished off with the chocolate mousse dessert. 10/10 recommend, everything was perfect!“

“The food is so delicious, and comforting. The focaccia is amazing, I recommend adding it to the meal. The only downside is at the end of the meal there are two additional surcharges you must pay, one being a 20% service charge. Which almost doubled the price of the whole meal.“

“We had an incredible date night experience at AltoVino! The food was absolutely amazing. We had an appetizer per the recommendation of our lovely server Christine that was maybe the best thing I’ve ever tasted and then my husband and I both had the Pappardelle entree that definitely lived up to the hype. More than the food though, the ambiance and service really made our experience. When we had a question about what wine to get, they sent the sommelier over for us to discuss with. Both the GM and owner checked on us. It felt like a cozy family owned restaurant meets fine dining. We will definitely want to go back as soon as we can! 10/10 recommend!“

“We had the best time at Sorella! The food was amazing and we left feeling full. The cocktails were perfectly balanced and delicious and the wine recommendations we had paired with our meal so well. Our favorite part about the dinner though was the service! Our waiter was extremely attentive but not over bearing. He was also hilarious which added to the experience! Everyone was so respectful and happy. Truly a great experience- we will be back!“

“When there’s a portrait of Nina Simone on the wall, that’s all you need to know, the foods gonna be amazing, and it was. Everything was delicious and the Socca was exceptional. What I loved most is that its the kind of place friends come to enjoy each other.“

“This is a restaurant I've been to numerous times and each time the space takes you somewhere special, a culinary journey really. Very upscale restaurant and environment. A perfect experience. The staff were all so awesome, fun group, and very professional as well. The food was incredible. The service is impeccable, presenting each dish to highlights it's freshness and meticulous construction. Highly recommend!“

“Excellent service and delicious food. Really loved the freshness of the crudo and the sandwich was very rich and perfect for sharing. Obviously great wine with a good selection of glasses and bottles available. Best to make a reservation because it's on the small side but definitely with a try.“

“Wow, this restaurant really does live up to the hype! It’s such a relief when that happens. lol.We’ve been wanting to check out Belotti for a while and finally came in for dinner. Outside seating was pleasant in the spring and the ambiance had a gentle, upbeat buzz. Wine list was nice and I was grateful for the thoughtful, well-balanced mocktail on the drink menu (I’d love to see them expand their NA program because the one I had was excellent).Food was authentically North Italian. Pasta was delicate, sauces were flavorful, courses were indulgent without being overly heavy. There were also some interesting dishes that I haven’t seen on Bay Area menus before, so that was pretty cool.Overall, it was a good time. Definitely keeping this restaurant in our rotation.Vegetarian options: Overall menu is meat oriented, but plenty of clearly-labeled vegetarian options that are fairly vibrant. They could probably stand to add a little more veggies to their dishes, but definitely have options for vegetarians.“

“Canela Bistro & Wine Bar is an Excellent spot. Welcoming & lively vibe, friendly & attentive service (Thank You Trinity), awesome wine list, and a delicious menu. Our favorite bite is their Roasted Bone Marrow. I highly recommend Canela Bistro & Wine Bar.“

“Among many excellent Italian spots in the city, this stood out. The homemade pasta has the perfect texture, and the fillings and sauces are delicate and wonderful. Service was kind and attentive, and the space - a favorite when it was Locanda and Ancora - remains intimate and elegant. Looking forward to another opportunity to dine.“

“Treating myself to a Friday brunch and couldn’t have picked a better place! I was immediately greeted by a genuinely friendly waitress and there was plenty of seating to pick from. I’m always on the search for a good breakfast sandwich and theirs hit the spot - so good!! I actually really enjoyed the smaller portions because they were so flavorful, didn’t make me feel stuffed, and allowed me to try the doughnut plate too:) Will definitely be back for more!“

“Great service and ambiance. Place where there are great places to sit for a quick coffee, go heads down on your laptop, or have lunch with a small team or group of friends.I was not blown away by the coffee or food I tried, but was decent and made up for by the rest.“

“This was a celebration of International Women's Day for a group of close neighbors, some of whom had not experienced Corso before. The hostess greeting was perfection, as was Vito, our server, Michael our expeditor, and the food was superb❣️ The perfect evening for gratitude to our Women!“

“TL;DR: Worth the visit, unique flavor profiles and pairings! Exceptional service. I celebrated my anniversary here and they did not disappoint! As soon as we got seated, there was a note to acknowledge our anniversary and it was a warm welcome! As someone who is indecisive, I enjoyed the structure of the menu, first two dishes were included while you had options to choose from for the next three courses. We had complementary Japanese milk bread to start and it was probably the best bread I've ever had! The cultured butter and warm bread make such a cravable combo! The second dishes were light and refreshing! The cured hiramasa had the perfect touch of spice from the Fresno vinaigrette and the Asian pear cut through ever so slightly making it a delicate pairing with the fish. The beet tartare has good texture with the horseradish foam and crunch from the pine nuts. Second course, the celery root ravioli was different and had a light herbaceous note that made the dish not too heavy like other pasta dishes. We added the supplemental agnolotti and they did not skimp out in the truffles. We're not usually fans of truffle but it was not overpowering and complemented in flavor and texture. Third course, we had all three dishes! Seared black cod and the A5 wagyu melted in your mouth, we didn't even need the knife to cut through. The sauces in both dishes cut through the fattiness and paired well with the decadent taste of both the fish and meat. The Sakura pork had a good chew and smokiness from the breakfast sausage was unexpected but made for a desirable pairing. Fifth and final course, we opted to try both desserts! The profiles of both sweet dishes were different but worth the try. The spiced chocolate had subtle ginger notes while having a good crunch complemented by the meringue. Spring forward definitely gave the feeling of spring with light and airy flavors of nutty coconut and green herb granita! All in all, I'd revisit to try out the revolving menus, the chefs really put time and thought in the courses and left me intrigued for what's coming up next. Service was kind, informative, and attentive. Our waters were always filled, dishes bussed, and table was marked all at appropriate times. Thank you again 7 Adam's team!“

“We started with the crispy sticky rice salad with sour pork sausage and ginger. Spicy! Good tasting, but a tiny bit over salted. The chili lime grilled squid and pork jaw was absolutely fantastic. We also had the crispy chicken with spicy curry paste and pole beans. The lemon zest on top was delicious. Highly recommend this place in the iconic hotel kabuki in Japan town.“

“If you’re craving some good prime rib this is the place to be. Prime rib was tender and cooked to perfection, their side this yorkshire pudding was really good better than their sourdough bread, I believe due to its texture which I enjoyed the most. Is it the best prime rib? No but with decor and nice service makes them better and enjoyable. I would recommend this place for good prime rib.“

“Yes!! Tarocco is the restaurant that we all needed but didn’t know! So fresh and healthy and delicious. Upscale enough for a nice work lunch but you can also show up as you are. Bravo!Dietary restrictions: Gluten-free and dairy-free friendly.“

“We had a company party here and it was fantastic! The food is great and the staff made it super easy and fun. This is a great place for date nights, dinner with friends and parties. I can't wait to go back soon!Vegetarian options: Great vegetarian options here. The patatas bravas are really good and if you eat cheese, the cheese plate is delicious.“

“L'Ardoise is an absolutely charming French bistro in a residential area, an easy block or so walk from the Market-Sanchez muni/bus stop. The food was simply wonderful from start to finish. Appetizers: tiger prawn ravioles and escargot in crispy potato cups. Entrees: coq au vin and duck leg confit. Desserts: Valrhona chocolate fondant and floating island (meringue) in caramel sauce with creme anglaise. Lovely wine selection to go along with anything you choose. Our server, Raoul was truly kind, helpful, and attentive without being over-solicitous. You really should make reservations, but if you're in the area, stop in and give it a shot--they also do takeaway, if you can't get a seat. ALL the stars to L'Ardoise!!“

“A place on 24th St., the salvation to have a coffee, eat a good sandwich, have a beer and if you like everything Italian you will find it here! The guys are very friendly and the owner can't even speak of, I really liked it, I recommend it!“

“One of the best wine bars in the city! Totally unpretentious, incredibly welcoming, and always a good time. The menu has a few changes regularly and there's ALWAYS a fantastic and varied wine selection. You can tell that every person who works here is passionate and loves what they do, one of the true gems of North Beach.Great spot for a romantic date in the evening, perfect place to chill with friends in the afternoon. Highly recommend the tastings - especially on Wednesdays! If you get a chance to take a class DO IT! You'll learn so much!“

“Been here a few times for drinks or a happy hour and SF Wine Society is a gem. It has a fun bocce court, is well decorated with a sense of atmosphere, and the folks here really know a lot about wine. And as random a compliment as this is to give, the bathroom here is seriously decadent, beautifully designed and fancy??? I think that alone is a testament to the care put into this place. All the food is really delicious so I recommend getting something to go along with your drinks!“

“I am going to be generous and give it a five, the coffee I do like quite a lot here. There's a place not too far across the way for coffee as well but this place has it going in terms of atmosphere for sure. I very much enjoy the fact there's live DJs or music in general, while still a laid back and nice place to get from and go. I go every time I have morning shifts and it hasn't let me down since I started visiting. While I haven't explored it myself, I'm aware this also does wines in the evening.“

“Have loved this place since it opened and though we live in the south bay, whenever we're in SF, we can always rely on this place because the food is always very fresh and innovative, the service is relaxed and unobtrusive, and the convenience to get back home is a quick 5 minutes to the freeway home and we're back in Los Gatos in 50 minutes after a day in SF. We've tried just about everything on the menu and have never been disappointed.“

“My first time here, everything was great. My only complaint was its very crowded meaning that the tables are very close together. Our waiter said he has been working there for 20 years. That's impressive. Overall, it's a great spot. The food is wonderful, the other 3 I was with got the roasted chicken and I went with the steelhead.“

“My husband and I loved this restaurant! The open kitchen concept was really nice and we had a great experience! The food was delicious and the staff very friendly. All of our dishes were really tasty! We can recommend the manti, eggplant and you have to try the baklava! My husband is Turkish and loved going there! We will definitely be back!“

“Nice small tapas place owned by a couple of guys from Madrid in the Mission. +++ great location +++ lots of tapas to pick from +++ fast friendly service +++ nice owners and wait staff ++++ convenient and easy street parking +++ Blue Cheese Croquetas was awesome. +++The tinned Mussells were delicious. +++ Very tasty burnt cheesecake +/- Chicken skewers - chicken was very tender but lackluster on flavor. - stuffed pepper with salt cod way too salty for me. I'd go back and already sent several friend to check it out...“

“Stopped in with my buddy before a Warriors game. Place is open, spacious and well lit so it's very inviting. We quickly found a seat at the bar for two about 20-30 min before game time. Ordered a few beers (great beer selection) and were sipping on drinks within 10 minutes of waking in the door. People sitting next us at bar were friendly and bartender (also part owner) was extremely helpful and attentive while we're there. We had already eaten but food on menu and at people tables looked very good. Will definitely make sure to stop by here next time I'm in the area with a little more time to dive into food and wine/beer menu.“

“Exactly what millennials want and need: reasonable volume music, reasonable priced food and drink, and a classy but fun VIBE.Quality: 4.5Value: 5 (for SF)Service: 4Ambience: 5This place has great happy hour deals and a really great set of decor and music.You can head yourself talk! But the music is also good. What a concept!Service was a little mid; one of the servers wasn't in a great mood/was struggs but the rest were nice, and stuff came out eventually.The cocktails were GREAT! Really delightful choices and prices.Their happy hour deal on oysters is also pretty unheard of: $1.50 each and they were wonderful, briny and creamy.French fries were also great, as was the ceviche.Also, the ceviche we had was one of the best I've ever had.“

“A hidden gem for wine and dine in the downtown SF! Having previously enjoyed their sister wine bar of Bodega in North Beach, I was so excited to experience what the same owners had in store for us at Key Klub! The ambiance is dark and moody in the evening which makes it a perfect spot for a girls' get-together or a romantic date night. An ideal spot for conversations over a glass of wine. They have a great selection on natural wines which you can buy by the bottle or glass. Now, lets talk about the real star of the show - the food! my friends and I were pleasantly surprised at how delicious the plates are here. The mushroom fries were perfectly crispy despite the fact that they are drenched in a delicious mushroom cream sauce. The duck liver mousse french toast was a decadent and rich and the smash burger was perfectly cooked. Key Klub has definitely earned a spot on my list of go-to places in the cities and the mushroom fries alone are reason enough to have me coming back.“

“Small wine bar in the heart of Russian Hill. Perfect spot for 2-3 people, since most of the seating is bar seating or communal tables. All the servers are knowledgeable about the wine selection and always have great recommendations. I love their orange wines and all the food is amazing. They make beautiful cheese plates and pair the cheeses perfectly with jams and honey. If you can't decide what cheeses to order, tell them what you like/dislike and they will curate the perfect board for you!“

“Recently had dinner here with my best friend and WOW! Service was great, beautiful ambiance and very welcoming! We ordered the truffle french fries, boureki for appetizers. Then we got the kotopoulo brochettes and lamb shank for our entrees. Everything was delicious! Would definitely come back and recommend this place to other people!“

“I'LL NEVER EAT HERE AGAIN!!!I think that many will agree that rekindling a flame is a dangerous prospect. "...we had such a wonderful time together. Everything jived between us. It was so comfortable. So exciting. So decadent".Delfina Restaurant is amazing. So amazing that we're afraid to eat here again. Everything that I've heard over the years is true. Spending our anniversary at Delfina was a decision well made.I'm not a food critic or one that can (or dare attempt) explain food in its intricate details. But my wife and I eat out often. We enjoy fine dining and ultra fine dining, so I'm pleased to say that tonight's meal was one of our best.Each course was simply amazing. It made me pleased to think of how much pride went into the preparation and presentation. By the time our 3rd course was served, my wife and I both thought at the same time, there is NO WAY the next course will be amazing. We thought that again before dessert was served. From the bread to the panna cotta, it was simply pleasure and awe.Our server was delightful and had a charming personality. A true sweetheart that not only knew how to introduce the food but was just honestly charming. She made our wedding anniversary even more special.The artist Sade said it well. "Never as good as the first time." I guess that we will be back again.Parking: It's the outer Mission so parking is difficult. Friday, Saturday..... good luck. Uber in and just chill.Kid-friendliness: It's kid friendly, but keep in mind that it's a sophisticated restaurant and not a playground.Wheelchair accessibility: Room to maneuver if needed.“

“My friend and I had the BEST time here Saturday night!!! The service was amazing and everyone helping us was incredibly friendly and kind. Our servers went out of their way to make us feel special and were so much fun to interact with. They even came running out of the restaurant after us to give me my phone that I had left on the table by accident! Highly recommend - great atmosphere, delicious eats, fabulous time!“

“The dinner prix fixe was stellar. Each dish was special and interesting, and balanced. The care that the staff gave us was personal and thoughtful, and they tailored to our dietary restrictions.Dietary restrictions: Extremely accommodating to dietary restrictions. Just share with your server!“

“This place is a (somewhat hidden) treasure! I went in to get some help choosing wine for a get together and ended up staying to enjoy the delicious happy hour bread, cheese, and wine in the back patio. I'll be back - and I'll bring some friends!“

“Such a hidden gem - One of the best Thai restraunts Iv'e had in the Bay Area! They have a main menu that mostly contains the more standard Thai dishes that might see at a lot of other places. But they also have a hidden menu with some really unique Thai dishes that I haven't seen very often here but had when I visited Thailand and this brought back tons of memories! For the 2 of us, we got the fresh raw shrimp appetizer, papaya salad with blue crab, crab omlette, and stir fried morning glory. All the dishes were yum, but the first 2 were quite spciy! Servers are also super friendly and price is very reasonable for SF especially considering its location in the Marina. Highly recommend!“

“Cute little Hayes Valley wine shop, with excellent accompanying bites (charcuterie, cheese, dips). Quaint backyard oasis patio — perfect for catching up with friends or a first date.Highly recommended for those seeking a low-key and unique side to San Francisco.“

“This is by far my favorite place in all of San Francisco. Ungrafted has no misses.As a wine lover, the selection here is unparalleled with delicious varietals from all over the world. I also appreciate how many beers and nonalcoholic drinks they have.The food is outstanding, and the menu rotates every so often to offer more ways to delight and surprise the palate. However, the one staple I get every time I visit are the fries (sometimes, we'll order two!). Crispy, salty, with a refreshing dip - what more could you ask for?Last but certainly not least are the wonderful staff at Ungrafted. From the very first time we visited all the way up until now, they make you feel welcome and like they've known you forever. It's easy for people to feel intimidated going into a wine establishment not knowing anything about wine, but not here at Ungrafted - not only are they unpretentious, but they're also downright giddy to share their thoughts on wine with you, and to hear your thoughts on wine as well. I've had the pleasure of getting to know almost all the staff, who have now become friends.Coming to Ungrafted feels like coming home. Never change!“

“I recommend coming with someone and getting the tasting menu. But i came alone. I walked by around 515pm and was able to get a table. The service was really good everyone was very warm and friendly. I got the asparagus, speghetti, and the chocolate moose. All 10/10 but again, i wish i had come with a friend and gotten the tasting menu.“

“Fable is amazing! From the warm atmosphere, decor, their wonderful staff, and unbelievable great food made my first night in San Francisco one to remember. Thank you Chef Brandon for the suggestion and to our fabulous dining room attendant Lori.“

“Finally tried this little gem on San Pablo Avenue after passing it for years saying, ‘I gotta try that little gem’.A couple friends and I managed to get a same day reservation at the corner of the bar, which worked out perfectly.We ordered exclusively from the tapas menu, and I’m glad we did although I’m sure their paella and mains are equally exquisite.Everything from their BIMI to cheese platter, to croquettes and churros for desert were a delight. Each plate had its own distinct and satisfying flavor, and nothing we ordered disappointed.I suggested the octopus which sounded splendid, but my friends protested that octopuses (octopi?) were too smart to eat, so we compromised on their dumb cousins, squid. Dumb maybe, delicious certainly!Being a dedicated carnivore, I had little hope for the mushroom croquettes , but they were also scrumptious. Better yet were the chicken and crab croquettes, with each of us expressing a preference for one or the other. If you have to chose, I say go for the crab and my friends would say go for the chicken. The best solution is to order them both!The atmosphere of La Marcha is ‘classy casual’, and very lovely. Every table seemed to be celebrating something, much like you’d expect on a warm summer evening in Barcelona.As the saying goes, “You can judge a person by the company they keep” and I think this can be applied to La Marcha’s ownership. He/She/They must be remarkable people to attract the kind of talented chefs and servers who made our evening complete.I was too shy to ask our server her name, but I think one of the other (regulars?) called her Seejay (which isn’t a real name… I Googled it), or Cindy (a name I haven’t heard since the Brady Brunch). I’ll go with Seejay because it is as uncommon and unexpected as this young lady. Anyway, you’ll know who I am talking about when you go there. Seejay fills the room with her beauty and charisma, and she seemed to be one-person army. I don’t know if they were understaffed that day, or if Seejay just takes on the responsibility for the entire restaurant, but she seemed to be everywhere at once, and yet the level of service she provided my party made us all feel like we were sitting in the VIP section of some swanky club. I hope and trust that the ownership recognizes what a blessing they have with Seejay (or Cindy… whatever).Well, that’s about it. If you are still hesitant to give La Marcha a try, then all I can say is thatyou are more squid than octopus.“

“It was fun to discover Bar Gemini in Mission/Potereo Hill... cozy little bar with a nice atmosphere and a tasty selection of foods and drinks. We got a great cheese board (paired with a French carignane and Austrian blaufrankisch), as well as smoked salmon dip, which was quite delicious. We'll try to come back!Vegetarian options: Several vegetarian options on the menuDietary restrictions: Some vegetarian, gluten-free, and vegan choices available“

“I love this restaurant. The pan con tomate is one of the best things I've ever eaten. A lot of people complain about the price, but you're getting extremely high-end food that would cost even more at a stuffy restaurant. Everything is high quality and meticulously put together. Also, it's a wine bar. If you want large portions and want to be a glutton then go to Applebees...“

“I'm a member of their monthly sake club and love the bottles they're able to source.The vibes inside are perfect. This is a great place to spend a lazy afternoon or to grab a quick (or slow) drink in the evening.Eric is awesome and makes the menu feel very approachable.“

“I recently hosted my birthday party here and everyone had a fantastic time! Sabrina and team were super welcoming and ran everything so smoothly. We did a flexible set-up with a minimum charged for wine & charcuterie and then cash bar after that, which is ideal for this type of event. This is a great event space for ~20-40 people, would highly recommend!“

“Absolutely Divine! Each 'bite' is it's own expression of flavor and talent. They have a lot to be proud of. I tried things I would have never tried on my own. Albeit now, I doubt others will live up to the new expectations!I will say, having read the other reviews here, they should try a few newer things, as it seems they've been doing the same set for 5+ years, making repeat visits bland in terms of originality.Parking: Valet parking.“