“A couple of the bands I'm in played here (Sakful and Chino's burning).The Pa system is awesome.The engineer (Paul Shortridge) is very knowledgeable and has the house tone dialed in for any band expressing their style on stage.I was so impressed by the place I started going to the open mic nights on Mondays.And to top it off, the food is freaking awesome!This place is a must if you like good original music, great good and a super friendly atmosphere.“
“Food is flavorful and best drinks I've had in a long-time. Going back soon.Parking: In close proximity to housing neighborhood and I'm there is another restaurant in the same lot. It can get very congested and hard to find a spot. Go early.“
“the Last Spot Lounge in Point Richmond, California, offers a memorable and positive experience through its cozy ambiance, live entertainment, friendly staff, and a well-crafted selection of drinks. Whether you're seeking a laid-back evening or a vibrant night out, this lounge promises an enjoyable time for all who visit.“
“This is one beautiful place with colors, art and i think largest mural i have seen in sf, showcasing culture, i loved the vibe, food was tasty specially patatas bravas, short ribs, gambas, flatbread and drinks were just wow! very creative and tasty cocktails. great space for special occasions and groups.“
“Tony's Pizza Napoletana in San Francisco is a slice of heaven for pizza enthusiasts. Nestled in the heart of the city, this pizzeria crafts authentic Neapolitan-style pies that are worth the wait. From the crispy yet chewy crust to the flavorful sauce and fresh toppings. The ambiance is cozy, perfect for a casual dinner or a laid-back hangout with friends. The menu offers a variety of options to suit every palate. Tony's Pizza Napoletana is a must-visit for any pizza lover in the Bay Area.“
“We had the best time at Sorella! The food was amazing and we left feeling full. The cocktails were perfectly balanced and delicious and the wine recommendations we had paired with our meal so well. Our favorite part about the dinner though was the service! Our waiter was extremely attentive but not over bearing. He was also hilarious which added to the experience! Everyone was so respectful and happy. Truly a great experience- we will be back!“
“Had lunch with 2 of my girlfriends on a weekday and we were seated immediately. It was all of our first time there, and we loved it. We will be back to try more! Let's get into it:Menu: We came during lunch so we had the lunch menu as well as the Restaurant Week fixed menu. We didn't opt for it because we wanted to try some other items but we heavily considered it. The regular lunch menu was great - 1 page and yet had many options for us. The back listed several great looking drink options.Appetizers: Everything we ordered was extremely flavorful. We ordered the Salmon Salpicon and Bruselas El Prado to share. The salmon dish was so good and rich. We wish it came with just a few more more plantain crisps but that's our preference. We said we'd come back for that and drinks alone...unless we got the rest of our dishes. The Brussel sprouts were so well flavored and perfectly charred and crispy. I would eat that on it's own.Main Dishes: We order 3 dishes including: Arepa con Queso, Colombian Chorizo Hotdog, and Posta Negra Sando. I had the Arepa and it was a wonderful vegetarian arepa dish filled with a mix of root veggies, cauliflower and broccoli all topped with an egg. So filling. Highly recommend. I don't eat meat so I didn't eat the other dishes but my friends were not disappointed.Service: The servers were great. Very genuine interactions. They checked in on us periodically and were never far if we needed something.Ambiance: The place itself was beautifully decorated. I wish I took pictures of the inside of the restaurant.Overall, a wonderful treat to experience with friends. Treat yourself to this place! We'll be back to try more food and check out their dinner menu.Dietary restrictions: Menu states this is a gluten free kitchen. Dishes also marked as DF (dairy free), VG (vegan), VEG (vegetarian) where applicable.“
“We kind of ended up here on a fluke and with empty stomachs. We weren't into the experience just wanted the food. Our server, Toni, was accommodating about all of our reasonable ( and less reasonable) requests. We sat in a corner quite close to our neighbors but it wasn't too bad. The sound quality in their space makes it so you don't get bombarded but a lot of loud clanging. It's pretty upscale and the food is Michelin level amazing but also has a chill vibe.Goes without saying, we will certainly be back.Vegetarian options: The veggie options are just as amazing as the non. They are also good about accommodating veggie diets in any part of the menu.We got the peshe- Chilean Sea Bass which was so on point. As we are pescaterian“
“This is one of my favorites in the Marina. Constantly very high quality food. I almost don’t want to review it because I don’t want it to get too crowded. They are very close to getting a Michelin star! Omg get the pavlova for desert. Their fish is amazing too.“
“The food was 10/10, everything we ordered was excellent, and was brought to us by the chef himself, who was gregarious and kind. Service was impeccable, our waiter was available but in no way intrusive. Ambience was on point and unique. Will definitely be returning to Bardo!“
“This was a celebration of International Women's Day for a group of close neighbors, some of whom had not experienced Corso before. The hostess greeting was perfection, as was Vito, our server, Michael our expeditor, and the food was superb❣️ The perfect evening for gratitude to our Women!“
“Went here with my girlfriend for my birthday. The staff was extremely attentive and nice. The atmosphere of the bar downstairs was not bad but the music was a bit too loud in my opinion. The food was amazing and I think it was reasonably priced. Only thing I have to say is that the nigiri was made a bit sloppy on some pieces with the ice being too lightly packed. But overall the taste was amazing and nothing else to complain about.“
“I've only been there hella early in the a.m.; it's been tight every time. I bought some of their grounds, hella good. Their donuts smack. There's a skeleton that waves at you above the entrance, he's my homie. Ha.Parking: Street parking and residential parking near. Again, I've only been at the top of the morn so there's parking when I've visited.Kid-friendliness: He?? yeah.Wheelchair accessibility: Ngl I'll update this portion but if I remember correctly there's a ramp to the left of the building that can be used.“
“I had an enchanting evening at Bar Iris, where the cozy and intimate atmosphere set the stage for a memorable experience.The attentive waiter staff added to the overall enjoyment. Although we missed out on snacks, the highlight of the night was undoubtedly the exquisite cocktails.I indulged in two rounds of the LEVEL UP! drink, a delightful blend of strawberry juice, pandan, rhubarb, awayuki gin, lemon, egg whites, and the flavorful combination of shichimi powder, which truly enhanced the overall flavor profile. Its smooth not spirit forward which, I truly enjoyed.Additionally, my friend ordered the SORRY, NOT SORRY with a whiskey base, compliments the creative craftsmanship of the cocktails.The creativity and balance of flavors in both cocktails were truly exceptional. Looking forward to returning for a more comprehensive tasting experience, including the tempting snacks we missed out on.I’m back for the holiday drinks and have this "PUMPKABOO" is a warm, comforting cocktail with Kabocha's “Japanese Pumpkin” sweet richness, Pandan's fragrant sweetness, and Oolong's complexity. Iwai 45 whisky and Mugi Hokka shochu provide a spirited kick and depth. Gran Classico adds balanced bitterness, while milk contributes creaminess. Topped with a marshmallow garnish, it's a cozy, indulgent richness. I enjoyed the unique blend of flavors!Cheers to Bar Iris for an evening well-spent!“
“Fourth time here. Wildseed always delivers great food with friendly, proactive service.I am a vegetarian and prefer food that is inherently vegetarian/vegan rather than veg/vegan versions of dishes. So I tend to be leery of vegan dairy alternatives. But the feta served here as part of the mezze platter is so good that I prefer it to actual feta. Whatever seasonal pizza is on the menu is usually great. Neatball masala is a solid stand by as well. I appreciate that the salad dressings are properly zingy and not flat oil slicks.Props to the kitchen and front of the house for a wonderful experience each time so far!Vegetarian options: Completely plant based menu.“
“My server clearly forgot to put in the roll I ordered and blamed the kitchen. My whole family was done eating and my roll arrived after everyone was already done. No apology, no comp. We own a restaurant as well and this is something that would never fly.“
“We walked in without a reservation and no expectations. What a delightful surprise. The service was superb, from the Host to the bar tender to our server. The food was delicious and came out quickly. To our surprise they had a gluten free empanada. Also the architecture and decor will delight. We highly recommend going on for a drink, a meal, live music and looking around.“
“This was a fabulous Italian restaurant in the marina! Unfortunately, you can't make a reservation before hand so you need to queue on the yelp waitlist. However, if you're flexible the wait time is not too bad. We were a party of 3 looking for seating on a Saturday around 8 and waited about 30 mins. Besides this, the restaurant is adorable with beautiful dish wear and cute decor. We got some white wine for the table which was delicious and the waiter was great with recommendations. I ordered the bolognese which was so flavorful and the pasta was perfectly cooked. However, I do wish there was an option for more cheese on the pasta. We finished our meal with complimentary lemon gelatos which were very refreshing. Highly recommend Casado Osteria for your next date night or dinner with friends!“
“Just stopped in for the first time, smiling ear to ear… a Tropisueno just a little closer to home? Had the guacamole, they mix it with tomatillo and tomato, very flavorful and fresh… a red roast pepper salsa, chips are very solid, not too hard, and hold a clean oil well. Flautas came with extra lettuce and a coupe tomatoes, some zesty crème sauce…Very pleased with the happy hour portions, price… will be looking forward to the next time, already want to go back :)“
“Came here for a relaxing dinner the other night with some friends. We had the lobster Mac and cheese and the lobster roll. Both were absolutely delicious and well presented. Prices are slightly high for the portion size, however, the service made up for it.“
“Fun bar with great food. Cocktails are unique and full of flavor. The staff are quick. Parking available in a parking garage near by or street parking. Good place to come with groups 4 or less. I went by myself and loved the experience. This is a place I would return to for a good drink and food. Be aware the food menu is limited but all of the options sound delicious.“
“We had the best evening at Dita's! We were warmly welcomed by the lovely owner! The restaurant is modern and chic, the view is the best in the Bay Area, and the entire ambience is joyful and uplifting. We had delicious food : the ceviche was amazing .. little gems salad ... so many delicious choices on the menu ..it will be a place to return to to try others .. and then the music by Freddy Clark was beyond fabulous! This place is a new favorite!!!“
“A must visit every time I’m in Oakland.Stopped by before a concert at the Fox on a Monday night. There were lots of open seats, love their back patio. They have heaters but it was warm enough without them. We ordered at the bar and our drinks and food were brought to our table.The happy hour (5-7 pm) cocktail was a mezcal spritz ($7), it was the perfect refreshing yet smoky cocktail for a warm night in the bay.I love the menu here, we shared the radishes w/ aioli and added sardines. Love the way the radishes were served with the stems on, we felt like bunnies ?. We also shared the melon and prosciutto which is a MUST have. The chili oil on it was perfect. They were out of the carrot cake ?, but settled for some popcorn and the beer + mezcal coffee shot happy hour drink ($7) for dessert.This space also has books, cards, and crayons to draw on the table cloth. A great spot to check out in Oakland, worth making a trip from the city!“
“We got the cheeseburger, cheese steak, fries, and corn fritters. I really didn't expect everything to taste THIS good but I was so pleasantly surprised!! Everything was so tasty and the drinks were even better!!! I LOVED the house made ranch and put that on everything. The owner and staff were also super kind - will def be coming back. They have odd hours so it's hard to catch when they're open but definitely worth it.“
“Fave bar in Oakland. Adventurous, ever-evolving cocktail menu. Food is affordable and delicious (didn’t know tater tots could be deep fried with such precision, lol).NO tv screens! Ambiance is “cool, cozy, librarian” and vinyl selection is deeeep.“
“Get hooked on the ocean views and fresh seafood at this legendary San Francisco spot! Everything we had was spectacular! Calamari was lightly fried and fresh. Wedge salad was flavourful and crisp. The grilled octopus was my favorite, perfectly grilled with some char on a romescu sauce. But the cioppino is the reason we went. I regrets, this was a tomato based seafood dish, bursting with flavour and succulent seafood. Unlike any other seafood stews, all of the seafood was perfectly cooked and not over done or chewy. This was what we expected as an iconic San Francisco experience and we were still beyond impressed!“
“I am obsessed with this place. During my weekend in San Fran, me and my boyfriend went here almost every night. We love to share cheap pitchers of beer and this place had pitchers for $20 which was an unbeatable price in the area. The bar was so cozy. It felt like an old Victorian mansion. The walls were covered with art and paintings and it was lit with mostly Tiffany style lamps. I loved looking at the outfits people had on, seeing people enjoying the atmosphere with a cocktail and a book, or typing notes on a type writer and handing them to people around the bar. It felt like being in a different world and I loved the escape.“
“Colibri is a Mexican bistro right close by the sea. It's a beautiful place for a hot meal in their outside court. The sun can fall into your eyes and start toasting you, so stick to those covered tables if possible. Keep in mind that although it's upscale, it is traditional and sticks with its roots. Not the kind of traditional that someone from the South is used to.Really great quality food. The spice was a big wake-up call for me. The drinks are fun (they put one of their cocktails in a peacock glass!) and they make sharing easy.“
“Food: 5/5Service: 5/5Price: 4/5Atmosphere: 5/5 This is still one of my absolute favorite spots in Berkeley. The food is always consistently delicious and the service is great. The ambiance is relaxing and chill. The prices are a bit higher than most restaurants, but the quality of the food is worth it in my opinion.“
“Can't stop my craving from coming here for their wings. Another day after work with coworkers which 212 definitely don't disappoint. Cool workers and owners. Fun place to relax and relieve stress. Unless your allergic to fun, fried chickens, people and alcohol ... better you stay home lol J/K. Overall a must check out place for all that loves food, fun, alcohol etc.Peace out ...wink!“
“Loved this place for the amazing ambiance and modern interior. We booked a table there for the Valentine Day celebration and got a sitting in the outside covered area which was nicely lit and decorated. They had a special menu for that day so I ordered a duck from it and my husband went with vegan sliders. The food was delicious and our waiter very pleasant and knowledgeable. I also tried one of their mocktails Sans vin which appeared to be refreshing and not too sweet. I liked our experience there and probably would come again mostly because of the ambiance. Food in the regular menu didn’t seem too exciting. Another thing too - they include all the mandates, fees and tips to your check at once which was confusing for a lot of people around us that evening.“
“Third year in a row for Miracle on Telegraph. It's always a blast! The bartenders get into character and pours lots of delicious holidays drinks. This year my favorite was Rudolph's Replacement (it was like a coffee cocktail) hope they keep this tradition going for years to“
“Excellent water view dining in a beautiful small town. Our family loved our delicious entrees. Unfortunately, my husband had the halibut and pinto beans but should have been cannellini beans and the combination was terrible. We would have appreciated if we were told of the substitution before hand otherwise a different entree would have been chosen.Excellent customer service.“
“Husband and I had dinner here, was seated according reservation, very polite and professional staff. food was delicious, husband had petite Filet Mignon, I ordered the special Bone in filet. Both were juicy and full of flavor. It was cooked according to preference, we both loved it. had some sides, creamy spinach and portabella mushrooms, perfect. with the steaks, enjoyed the garlic fries and bread with old fashions to start. We ended with dessert and coffee. would highly recommend for birthday, date night, or just because you want to enjoy a amazing steak. We ate here for the first time when it opened way back in early 2000's and it hasn't disappointed us at all. very consistent to who they are and what they serve. luv it!“
“(March 2024) First time trying the Caprice. Food was good, views of Golden Gate Bridge were fantastic! I wouldn't go there just for the food. Pretty pricey. You're not paying for the quality of the meal, your paying for the ambience and the views.“
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“Been vacationing in the Marina area for years now, and just barely discovered this place. Was here for a girl’s weekend and a friend found this place on Yelp. We came after lunch at about 1pm and it was quiet. Most had their laptops and were doing work. My friend and I were at the bar jibber jabbering.Steven was the bartender and not only was he a great mixologist, but he had really good recommendations. This is one of those kinds of places where you want to try their specialty drinks. Don’t do your usual stuff. I am picky and only like drinks served up so Steven asked me a few questions before making a recommendation. We had three drinks each, a cookie and beef jerky before leaving.Parking is easy and there’s plenty. Park, use the machine and grab your receipt. FYI, parking machine says to add your cell so they can forewarn you 15 minutes before your time ends; that DOES NOT WORK. Make sure you keep an eye on the time which we did.Awesome new spot (for me) and will be back!“
“Dive bar with history. $12 famous trademarked “Chinese Mai Tais”. Rated by Anthony Bourdain and Eater. What more do you need? Has TVs to watch games - came in handy for the Warriors Lakers game tonight.Service isn’t white glove but it’s a dive bar and it’s just fine.“
“I came here for a team happy hour and I have to say, you should definitely make reservations if you are planning on coming with a group because this place fills up pretty fast. We were so thankful we did. While we were there, there were three other groups there with their own reservations. Since this place isn't terribly big, it got really loud and I could barely talk to the person next to me. Maybe it's just because I'm hard of hearing, I'm not sure, but that was a bummer. Once the two hour window for our reservation was over, we moved closer to the bar and that was a lot better. It made a world of difference for us and it made it easier for all of us to talk to each other as a group. Next time I make reservations, I'm going to ask if we have the spot behind it because it's super ideal! The drinks and food were pretty delicious and full of variety which was really nice with all of them being reasonably priced also. Overall, I would definitely come back but just make sure to sit closer to the bar next time!“
“It's a full bar and restaurant with serving brunch too. Has indoor and limited outdoor seatings. Inside is well decorated and clean. Tables are large and overall roomy place.Waiters are responsive and polite.Great for group, events, meetup, kids and accessible. Prices are reasonable wrt food quality. Will come back again.Wheelchair accessibility: Ramp to enter and room to easily maneuver“
“Back to Back adds warmth and flavor to the relaxed and quiet streets of Nob Hill, my neigboring neighborhood. Its special to support a family run restaurant by two siblings whose parents formerly ran a restaurant in this very same space. Hence, the name Back to Back. The food is undoubtly delicious and has interesting recipes like the Hot Honey pizza, but for me what really makes this spot a standout is its energy and story. The whole evening it was abuzz and our waiter offered helpful guidance while also being delightfully charming. Hot tip: the chocolate cake is very rich and dense so plan your offering accordingly“
“Best wings in the East Bay! Stopped in to visit my friend in Oakland and was pleasantly surprised.The Korean fried wings are hand breaded, tender, and nothing short of amazing. Looking for some heat though Catfish bites were absolutely perfect The cocktail list rivals any fancy rooftop in San Francisco Plenty of room to accommodate large groups. Conveniently located close to the convention center. Stop in to see Mikey or Paul during happy hour“
“I'm from Toronto and I loved my experience at Barrio! Mikey is fantastic! His personal touch and explanation of our tequila flight was exemplary. He introduced us to tequila that are better than anything we've tasted before (and we've tasted alot) The blue shell tacos and nachos were fantastic. We looking forward to coming back here next time we in San Fran.“
“What an awesome bar! Where else downtown can you stroll across a floor covered in soft sand, be greeted by friendly staff, and enjoy a refreshing cocktail that refreshes you like a tropical beach? Definitely check this place out, and be sure to try the Yay Breeze!“
“I like this bar. Came here because recommend by another bar I have to wait to get in. Atmosphere is very chill. Was able to get a table quick. Drinks r good but not mind blowing.Chicken nuggets seem fresh and fries are good. I’m very impressed tho I wasn’t expecting much“
“We had a DELIGHTFUL dinner here. We had the beef dish, the catch of the day, broccoli rabe and vegetarian platter with grilled zucchini, eggplant, red pepper, artichokes and mushrooms. The setting was lovely with art on the walls and italian music -- was it an opera?!? on the stereo. Good service, great meal. Enjoyed by all.“
“Upstairs on the second floor hidden behind a golden door is where you would find a bar with hidden fees. SF mandates plus 20% service fee is included in the bill even if you are visiting by yourself.Drinks are not bad, but be prepared to bring your fat wallet cause two drinks is probably going to cost you around $60.The silk degrees is quite good, enhanced by the aroma of the toasted coconut. Make you you breath in as you drink to enjoy the flavor.Bring a friend, nice spot for a chat, but not to meet people.“
“Decided to try Delarosa on a whim & very glad we did. Lovely patio seating for our dog, & the service was 10/10. We ordered the meatballs & Brussels to start, hot salami pizza, gold/red beets salad, & Caesar salad. The best.“
“Yummy food but not very memorable in terms of like amazing italian joints. I loved so much about this place but something is not clicking and i'm drawing a blank on the food. I know I walked out of there feeling like it could have been better but I loved the vibes and the dining room.“
“718 was formerly the Blind Pig, which took over the Cathay House . The bar and seating areas are exactly the same as when the blind pig opened.They're in the process of revamping the drink menu.Drinks:I tried the jalapeño margarita..very tasty, pretty strong drink!. They used mezcal which gave it the smokiness!The bartender made us to try two new bourbon drinks. They haven't named it yet. One was mixed well, not sure what else was in it, but it was topped off with a dehydrated passion fruit. Optically stunning..maybe a just a pinch sweeter and it would be bomb! The second drink was mixed with oolong tea and five spice.. I enjoyed it so much that I ordered a second!Food: we didn't eat but they served snacks: fried wontons, potstickers and fried spring rolls.Ambiance: great space!! Comfortable seating! We were a party of five and had the whole bar to ourselves the entire time we were there. Maybe it's an after dinner spot. The one bartender was great. He served strong drinks and was very attentive.This is my new hidden gem! I will be back to try the new menu soon!“
“Amazing cocktails great atmosphere . Hidden gem in Richmond FOR SURE!!! Make sure you have you id yes they card no mater of age. Take it as a compliment lol but don't give the door man a hard time about it he's just doing his job!“