“I love this place. The pots are good and excellent service. Come at least once a week if not twice. My favorite is beef medium with Vermicelli and black tea. ?Parking: Free public parking structure behind the restaurant. Only down size is 99% of the time the elevator is out of service. ?“
“Coming here as a small child with my parents on their "mah jong" break since the 80s, this place has not changed a bit and I've come to truly appreciate authentic homemade "Taiwanese" food here in LA (an art form that has been lost through globalization and corporate franchising). The (orginal) owner has not changed his recipe, nor the quality of the food. Perhaps the only thing that has changed is the pricing via inflation, but the food is still considered reasonably cheap for what you get. The stinky tofu and pork chop rice is as close as "Taiwan" gets in LA. Miss those old "bento" days? Their lunch and dinner (order by A, B, or C, etc) sets will truly make you reminiscence the good ol days in Taiwan. Don't expect a fancy decor nor 5-star service, and bring cash--this place is simple. Lee's still looks like the way it did since the 80s; with the florescent lighting and wobbly tables--but if you know how to appreciate good Taiwanese food, this should not matter to you. So before you decide to waste your time and frustration going to the next "626 Night Market" in hopes of eating some authentic stinky tofu, come by Lee's first and save yourself the headaches.“
“I ordered a Taiwanese banquet meal with Orange Bistro a few days ago. The food is fresh, authentic, and delicious. Especially the Bi-Feng Tang lobster was the best. All my colleagues loved it. I also loved their oyster noodles and stinky tofu. The dishes taste fresh without MSG or too much oil. Please call them at least one or two days before your arrival if you are going to order a banquet table. I highly recommend this authentic Taiwanese restaurant.“
“This place is awesomeBoss, business is goodThe waiter wants to screamCustomers are like childrenWhether you like to eat or not, go thereYou didn't invite me to come, I want to comeBlame me, blame me, blame meWork hard to make moneyOtherwise it won’t be as fruitful as you“
“Hands down one of the most authentic Chinese food you can get in California.I ordered the Chili garlic pork slice, Kung Pao Chicken and the sweet and sour croaker fish. All of the flavors are pretty spot on, the only thing that I could point out is the texture of the pork slices are a bit soft.Not to mention for the food this quality the price is very reasonable compared to other Chinese restaurants that doesn’t have good enough flavors.Definitely a place I would go back to, probably by tomorrow.“