“If you haven’t been here before the setup might be confusing. You should head all the way to the back, go to the cashier, tell him the number of people, get a table number from him, and then get a bowl and start putting stuff you want in the bowl. The bowl is weighed and charged by the pound, but you don’t pay until you’re done eating. Then you hand the bowls to the cashier to order what type of soup you want. They hand you order numbers and you go to your table and just wait for them to bring you food. You can also make sauces at the sauce station. When you’re finished, bring your bowls back to the front and pay.Also note that you get one tong for picking up all the foods, so if cross contamination is a concern or you have food allergies, this might not be the best place to go.The lady in the front was not helpful and just shouted Chinese at us and acted like we were in her way for not knowing the rules. Some of the customers tried to help us too, but they should really just post the rules outside the store or in front of the front door to help newcomers. I think if you look East Asian, they will assume you speak Mandarin, so you should mention that you don’t speak it to clear the air. The rest of service was fine and nice, just the initial confusion didn’t feel very good.“
“Authentic Chinese food specializing in noodles. Beef and pork on the limited menu, no chicken.House special fried noodles with pork was excellent. Also had pork meatballs and cilantro pork dumplings. All excellent and a nice proportion.Only 6 tables, luckily 1 available when we arrived at 1:20 pm. We will come back.“
“So good! We had the spicy beef soup with wide noodles, the chow mein with triangle noodles, and the pork burger. All were very good! The beef noodle soup was great and the chewiness of the noodles was fantastic. Will have to return and try many more things. The chili oil was on point. The man who took our order was very friendly.“
“They have the best xiao long bao! I tried XLB at other restaurants and it's not the same. I also love their friend rice, spicy wonton, spicy noodle, cucumber salad, and taro desserts! Besides the good food, the service is also excellent. Although, the wait can be really long! So make sure to make reservation or come right when they open to avoid the long wait. There's also yelp waitlist so that might help with the wait a bit.“
“I would highly recommend this place for dim sum. However, I must mention that the deep-fried pandan bun (斑斓生煎包) falls below the standard. Nevertheless, every other dish is definitely worth trying. It's a popular spot, the shop is not big so expect to queue before getting a table. The service is average.Parking: You can just find a spot to park in front of the shop. It’s easy to find a parking lot.“
“I enjoyed all the food I ordered. Scallion pancakes, pork bun, braised beef soup with thin and thick noodles, and the best fried rice ever. I would definitely order from here again. Too bad I didn't take any pictures of my food as I gobbled it all up. One thing to note is that, and I believe, there are 4 types of noodle options, thick, thin, flat, and wide!Parking: Shares a small lot with the rest of the plaza“
“I've been here twice before when it first opened, and both times I thought it was too salty! So I never went there again.I stopped by for lunch today because I was nearby, and I didn’t expect that the food tasted just right! The service is also very good! I asked the lady at the counter if there had been a new boss? She said no; but the taste had been adjusted! I’m really happy that there are so many new options for eating pasta here.“
“I’ve tried all of the ramen and I haven’t had a bad dish yet. The noodles are always perfectly cooked and the soup flavor is better than anywhere else. I recommend getting the tonkatsu black ramen or the beef curry with udon. Amazing food for a reasonable price. I always leave here full.“
“My favorite restaurant in Arcadia. I highly recommend the liang pi (cold noodles), ziajiang (dry noodles), and Guilin soup (noodle soup). Plus their Guilin soup is my go-to hangover soup dish. It basically saved my life.edit: Forgot to mention, their portions are huge. It's well worth the price. You can easily eat any entree for 2 meals. For me, it takes closer to 3 meals.“
“With its understated atmosphere and compact tables, this gem invites diners on a culinary journey through Taiwan, delivering an authentic experience from start to finish.When we walked into La Sin Bala, the cozy environment immediately caught our eye. With limited seating and neatly arranged tables, our anticipation was at its peak as we perused the menu, eager to sample a selection of Taiwanese delicacies.Our culinary exploration begins with the typical rice, elegantly presented in the style of a traditional Taiwanese bento. Every bite of tender and juicy pork paired with fragrant rice made us feel like we were in a buffet restaurant in Taipei.Next we had the oyster omelette, a dish that really stole the show. Egg rolls are full of Taiwan's unique flavor, a famous night market snack, harmoniously blending plump oysters with delicious eggs and indispensable vegetables, a perfect match with aromatic spices. Super authentic! A must order meal that left us wanting more with every bite.We also indulged in chicken rolls accompanied by dipping sauce and a serving of shiitake mushroom and chicken soup, both delivering simple yet gratifying flavors.These simple yet satisfying dishes are the perfect end to our culinary journey, leaving us feeling nourished and satisfied.Of note, the highlight of our experience was undoubtedly the oyster omelette, a dish that encapsulates the essence of Taiwanese cuisine. Its authentic flavors and affordable prices highlight La Sin Bala, making it one of the must-go places for food lovers looking for a taste of Taiwan.“
“Pretty solid noodle house with yummy broth and a good variety of choices to order from. We ordered the Crabmeat Tomato Basil Noodles and House Special with Mixed Noodles. We thought the flavors were good and there was enough to take home for some leftovers. The place wasn’t crowded before noon. This is our second time here and they have specials if you order over $39 worth of food and pay in cash you can get a drink included with your meal. Hope this place stays around. Parking on the street if it’s available.“
“On a Tuesday evening around 6PM, there was only one other table seated, and the employee was mixing ground beef.She was very sweet, and offered suggestions despite the language barrier. She also asked if I needed utensils or napkins with my to-go order. The place did give off authentic vibes, with there being minimal english throughout the restaurant (e.g. menu, spoken language, etc). We ended up getting food to-go: - Chongqing Noodles $8; very simple noodle dish with no soup. Szechuan, numbing flavor, with one fried egg and a dan dan noodle texture. I prefer my noodles bouncier, so it personally was not a favorite.- Shrimp Wonton $11; not much shrimp flavor. More pork than shrimp. I wouldn't get either of these again, but their rice dishes look promising.“
“First time to try this restaurant.Drunken Chicken and Shanghai Cold Pork Slices as appetizers give us a good start. Then we ordered Shrimp scrambled egg, Shanghai little ribs, Cumin fried lamb, Chives Pork Stir fry, Green Onion Fried Pancake, Soup dumplings, Chang's beef rolls, Pork & Chicken cabbage dumplings. I will grade them B+ overall. Of course, a Red Bean Pancake as our dessert.We had great time and enjoyed the good food.“
“I missed that this place was located inside of the HMarket ?. I’m still loooo mi Ong for a replacement to New Garden Jajamien noodles. This was a good start. A small storefront with a few other eateries sharing large tables. Noodles were thick and chewy and the sauce was meaty. I needed a little soy sauce and pepper to punch up the sauce but I love the shredded cucumbers on top. Good start on my journey for good jajiang noodles.The HMart is Asian market paradise with every food, snack , produce you can imagine.“
“I got a tomato based pot and really enjoyed how customizable the hotpot is. Despite the name, my friends and I all didn't feel like our hotpots were particularly spicy (the spice is diy via the sauce station). Fresh veggies, good variety, decent price for value. If you are on an allium free diet, their tomato broth does not have onion / garlic which is a plus!“
“Love the butter corn chicken ramen ?They have more broth variations than typical ramen places, and a vegetarian option too. Prices are affordable, foods are flavorful, definitely worth to check it out if you are looking for a wholesome warm meal! Plenty of parking spots, strategic locations for a quick lunch break“
“WHAT I GOT: - Signature Beef Noodle Soup with Knife Cut Noodles ($14.50) - 7/10- Spicy Beef Noodle Soup with Triangle Noodles ($15.50) - 7/10- Beef Roll ($11.80) - 6/10 I really like that you can pick the type of noodles and the texture of the noodles are great! The signature beef noodle isn't quite like traditional beef noodle soups I've had but it's pretty hearty which I like. There's a lot more green onions and cilantro. Spicy beef noodle soup has a little bit of a kick but good flavor! Service was attentive even though they were closing soon.LOCATION:- Inside Santa Anita mall next to Din Tai Fung. It's kind of like open air seating with a good amount of tables that could comfortably fit 2-4 people. PARKING: - Santa Anita mall parking so usually isn't an issue - can park near Nordstrom if you don't want to walk too far. WAIT: - No wait for a table for 3 on a Tuesday around 8 pm. The food also came out pretty fast.“
“A very ok standard Hong Kong style noodle and jook place. The rice rolls were soft and silky, very delicious. The wonton noodles broth was not super salty but still umami. The wontons were fairly large with a visible bite of shrimp inside. I probably judged this bowl unfairly as the memory of wontons in Hong Kong is still fresh in my mind last week, but the noodles itself is soft and doesn't have that springy wonton noodle texture. Service is super chill and was just one lady when we were there. The menu is pretty simple and straightforward. I probably will come back to try their congee and other stir fry dishes.“
“The store is not big, just two tablesMost people take food to goWe ordered braised pork belly and braised pork tongue.And dry silkMy favorite among the three is the braised pork belly.Especially deliciousThe dry silk is also very refreshingBeef tripe, beef, and beef tendon are included in the beef sambo noodles.Beef tendon melts in your mouthThe soup is very rich“
“Nestled in its modest space, Mr. Champion invites patrons to savor the essence of Cantonese cuisine with a menu that may be succinct but is rich in authentic flavors. The small size of the restaurant doesn't hinder its service; on the contrary, the staff's attentiveness adds to the overall dining experience.During our visit, we sampled the BBQ pork rice roll and the fried rice noodle with shredded pork. The culinary magic unfolded as each bite revealed a symphony of flavors, highlighting the skillful use of the wok, resulting in that coveted wok hei essence. The dishes were not only delicious but also a testament to the restaurant's dedication to maintaining the true spirit of Cantonese cooking.The rice rolls, while undoubtedly tasty, did leave us wanting more due to their petite portions. However, the quality of the ingredients and the expert execution compensated for the size. It's worth noting that Mr. Champion is an excellent choice for those seeking an authentic Cantonese breakfast or lunch experience. The simplicity of the menu ensures a focus on quality, making it a haven for aficionados of comforting Cantonese cuisine.“
“Wow! Just happened to stop in with my family. We loved it! Cucumber salad was my first bite and the best I had in years. Eating Asian food daily it's hard to find a new spot and we wish we lived closer because we would come weekly. We also had dumplings, noodle soup and the meat was so tender and falls apart. When we come to southern CA my family and I will definitely make sure we stop here again. Such a great find! Highly recommend!!“
“Nestled in the vibrant culinary scene of Arcadia lies a hidden gem, a haven for Pad Thai enthusiasts—this Thai restaurant is a testament to authentic Thai flavors in the heart of the city.From the first step inside, the ambiance captures the essence of Thailand, adorned with traditional décor and vibrant colors that transport diners to the lively streets of Bangkok. However, the true star of the show is their Pad Thai—a dish that surpasses expectations and sets a new standard.The Pad Thai here is nothing short of exceptional. The balance of flavors, from the tangy tamarind to the subtle sweetness of palm sugar, dances harmoniously on the taste buds. The dish is elevated further by the skillful preparation of fresh ingredients, whether it's the perfectly cooked noodles or the generous servings of succulent shrimp or tofu. Every bite is a symphony of textures and tastes, leaving a lingering desire for more.Apart from the Pad Thai, the menu offers an array of traditional Thai dishes, each prepared with equal finesse and authenticity. The attentive and knowledgeable staff are keen to guide patrons through the menu, enhancing the overall dining experience.For anyone seeking an authentic Thai culinary journey or simply craving an unforgettable Pad Thai, this restaurant in Arcadia is a must-visit. It's a culinary adventure that encapsulates the very best of Thai cuisine.“
“I have always enjoyed their beef noodle before. I was delighted that the owner has improved their beef noodle soup so that it is even better than before (soup is even tastier; noodle is chewier-due freshly made noodles!). I know people has different style n taste preferences, but this is definitely one of my favorites n I highly recommend this dish to try!“
“Order online super quick. Park my car and pick right up. Reasonable price and great food. Napkin and water and condiments are available which is rare nowadays when most business try to nickel and dime customers. Just a little crowded at times but good for business.“
“Their pork chop fried rice is delicious! Service is fine. There was a large party when I went so the staff was quite busy taking care of them. They didn't forget about me, but you could tell their priority was to take care of them. The business is clean and does have a welcoming feel.“
“I am a picky person when it comes to eating out. When my sister said a noodle house I wasn’t sure about it. But I decided to really try it. Well it was great I would recommend this place and go back again. Quiet little place in Arcadia. Very clean. Very helpful servers and reasonably priced.Parking: Behind restaurant plenty of free parking.“