“Finally got to try Fennel Bistro during my lunch work hours and it was very satisfying. The meats were cooked deliciously and the flavors were spot on. The clay rice was crispy and well flavored. The meat to rice ratio was perfect for my preference. The place is simplistic and clean. Random, but it was fun to see the steam rise from the clay pots every so often inside, and it feels like a huge humidifier. No issues at all with the service, our waitress was very kind to explain how to pick out and order the clay pot combos.“
“A neat little corner filled with delicious ramen bowls. The pro bowl (pictured with the review) is really worth trying before anything. All starters/appetizers are great too and make a great combo with the ramen bowl. The wait times even for weekdays were high but I would rank the service staff high as they maintained a great level of service.“
“The service is friendly and kind. The food has wonderful flavors and the best I have found in the area. I've tried other restaurants and they are lacking flavor and freshness. We always order enough for a few days and it stays fresh and flavorful. I recommend this restaurant if you want better than average tasting food. The Orange Chicken is so flavorful. The beef is tender and melts in your mouth. Kung Pao is perfectly spicy. Those are the staples of our orders. We add a new one every time just to change it up and haven't been disappointed.“
“I've been going here for years and use to get their popcorn chicken over rice but the last few times I've gotten it, the popcorn chicken were super large pieces and I don't think all the pieces were fully cooked. (Eek) Now my go to is the ground pork and mushroom dry noodles with thick noodles. Add some spicy to it and it's perfect! My husband really likes their red grain pork. The space is small but they do have a few tables outside, if it's full inside. The Staff are friendly and normally really quick to address anything you need. Recommend if you're looking for a decent Taiwanese meal in the area.“
“Food: - pork chop meal: 7/10, pork chop was tender and deboned, came with 2 sides (lettuce and mapo tofu) and minced pork rice - unlimited teas! Service: - friendly wait staff - freshly made meal (a bit of wait time but not too long, around 10-15 minutes) Ambiance: - homey - lots of parking“
“I went to buy takeout on chinese new year. the long queue of lines compared to the restaurant next door was a telling sign the food here must be good. We ordered the beef chow fun and fish fillets. They were still warm and tasty by the time I brought it home. My parents liked the food at this location. We definitely want to come back here to try more of the dishes when we have another family gathering. The waiter that helped take my order was kind even with all the chaos of the chinese new year. My order took a little bit longer to come back due to the large crowds but I was able to run other errands and come back for my food on time when my food was ready.“
“Food here is always consistent. I visit mainly for the undercooked skewers while prices are reasonable. Staff speaks limited English which isn't an issue, just point at the menu, they are a bit slow at service though but it isn't usually too busy. I recommend for late nights as they close at 3 am.“
“Hainan chicken is alright not bad, but taste more like some hong kong style chickenThe beef noodle soup( with the white soft noodle) is actually really good! The spicness is also perfect, the soup can also feel the light beef broth and the noodle blend well with it, def a hidden gem.“