“On Easter Sunday, me and my family went to this restaurant for some rainy weather hotpot. I orderedhouse special hot pot. The soup base is bun bo hue lemongrassy soup. It is very interesting to taste the soup. I love it. A lot of customer during lunch hour.“
“The space is spacious and airy. On weekends, if you go early, it will help users. I really like stir-fried snails with coconut and fried rice with shrimp and crab. The staff is very cute and enthusiastic, I will come back. Reasonable price with the great quality.“
“This place is always crowded!! Came here recently Sunday afternoon, right when the bar opened at 4pm so we got a table in the bar area to eat/drink and watch the football games. There’s always a wait for a table at the restaurant, so plan accordingly, especially if you go for dinner.They have the big beer towers if your group wants to share. Full bar with lots of alcohol/cocktail options. Great food dishes were: Ốc Hến Bánh Đa (baby clams and escargot with rice crackers), Ốc Len Xào Dừa (coconut escargot), Ốc Saté Bơ (saté garlic butter escargot) and Cơm Chiên Crawfish X.O. (crawfish fried rice)—all delicious and well flavored!! And at the end, they give each person a small complimentary bowl of Chè Bắp (Vietnamese sweet corn dessert) which is good!“
“The food is amazing, the place is clean, and the staff was nice and polite. They have a 1 and a half hour time limit, so don't be surprised when they try to kick you out. A bit too loud with people talking and the music, but if you enjoy those environments, go ahead. I enjoyed it.Parking: They have a parking lot with room for many cars so enjoy.Kid-friendliness: I saw a few toddlers and they gave them a high seat so I think kids can go there.“
“The best service I've seen at a Shabu place!I'm allergic to peanuts and eggs, which most Shabu places I've found have not been very accommodating. But Miss Shabu has the most friendly staff as they wrote on the menu notes on what foods I'm allergic to and which ones are good. They were very efficient with setting up our table of 16 and were flexible when we had less people than expected. The food was really good for a decent price. For dinner and drinks and tea, we spent about $50 and got 2 different soup bases, had many different types of sides, and plates on top of plates of meat. Definitely recommend this Shabu place if you were looking for one in Buena Park.“
“Food is excellent. Some staff are friendly, some look miserable to be there. Better to get there early! They do get busy fast during lunch/dinner hours. My go-to menu is the marinated beef belly (toro) with either sukiyaki or chicken broth. Taken few of my friends there and they absolutely love this place. Party of 2 must sit at the bar and 3 or more, tables. Writing this review is making me hungry. I'm going tomorrow lol“
“Everything from the entrance to seating, vibe /music & of course food. Everyone has been so friendly & attentive & the food is fresh, savory & delicious. Feels like we're visiting friends. We'll definitely be coming by more.“
“We frequent this place often. My favorite is The Spicy Beef clear noodle vegetable soup (Yuk Kae Jung) is very god here. Bibimbab is another very good dish. Their food all around is pretty good. Small mom and pop kind of place. Sometime we dine in and other times we order to go. Always good food and never had any issues of the years.“
“This review has to be pure FIRE!!! That honor goes to Fusion Corner, which is one of the OC's (kinda) newest hot spots. Trust me when I say you do NOT want to miss out on this place!I went in with a bunch of foodie friends to try out some of their Asian fusion cuisine, and every single dish was off the hook! Everything they post on their social media is exactly what you get. This place has a casual vibe, and it's a great place for family and friends to gather.We started off with the Fried Roe Fish Balls and Popcorn Chicken. The fish balls came out hot and fresh, and they were slightly crispy on the outside with the soft texture you'd expect on the inside. The chicken was really good, crispy, and not greasy at all. I liked the dipping sauces they both came with, too. Next up was their famous Lomo Saltado Fries. O M G!!! This had me salivating when I saw it from afar before they even set it down on the table. The shaken beef on top of those perfectly fried, crisp fries was a party in my mouth all by itself!The final dish was the Back-Rib Pho, which has got to be the sexiest, beefiest bowl of pho to have ever hit my palate! I mean.. do you see those humongous beef ribs?! We had so much food left over AFTER we tasted everything. We each got to pack a doggy bag when we couldn't finish it all. You already know my motto: "Don't waste!!" LOL!To wash it all down, we had Thai Milk Tea (comes caffeinated or not, your choice), and the Lychee Rose Tea. I had the latter, and I loved every last drop of it. They even garnish the top to make it pretty, and I love pretty drinks!Parking was not the greatest, as it is extremely limited next to an apartment complex. I parked in the Wendy's lot next door (oopsie, lol). Prices here are very reasonable!! The employees are super friendly and answered any questions we had.I highly recommend Fusion Corner if you have an insatiable appetite but also want to keep your wallet happy. The best part is these guys are open late late, like 1 am late! Don't waste another minute. Make your way to Fusion Corner NOW!!! ;)“
“Shabuya is the largest all-you-can-eat shabu-shabu restaurant I know. It offers unlimited supplies of meat, vegetables, seafood, and various options of ingredients for shabu-shabu. After choosing the soup I want, I simply need to select the type of meat and request it from the server. However, during busy times, it's advisable to order in advance to avoid waiting for the server for too long, as it can be frustrating.They provide various vegetables, seafood, dumplings, tofu, noodles, and more, so I can take as much as I want and make my own sauce. Once I've chosen my soup and added various seafood and vegetables to enhance the flavor, I start my meal. Personally, I enjoy adding seafood to the broth for flavor and dipping it in hot sauce, then adding meat first and enjoying it with vegetables alternately.I recommend finishing about 90% of the meal and then enjoying the remaining 10% with udon, ramen, dumpling soup, or other desired choices. Among them, I highly recommend adding eggs and rice to make egg porridge, which is the best way to conclude the meal.The egg porridge, made by boiling the remaining vegetables and meat, always tastes exquisite. I highly recommend this restaurant where you can enjoy making and eating delicious meals yourself.Parking: The parking lot size is large, but on weekends, it's not easy to find space, so you may need to park a bit further away.“
“Yummy food! The rice is perfect. I usually get grilled pork (not the pork chop) and shredded pork or a fried egg. The service is quick and the owner is very friendly. There are several TV's and music for entertainment. The bathroom is clean.“
“What a great place. Did Meal A all you can eat. Angus Beef and Wagu Toro great. Mussels ang egg a must for me. Love the squash and veggies. Only thing I wish they had was Sriracha or Garlic Chili and not just hot chili oil. Wait can be long but can check in on line sometimes you can get an immediate seat at the bar. Worth the wait.“
“Craving for hotpot so found a joint 45 mins away from the Desert Hills outlet enroute to the hotel. Man, so good, especially when having hotpot during cold weather. But think we ordered too much meat. This was fatty belly and ribeye cut from premium black angus beef. This makes for another perfect day!“
“Came here for shabu shabu recently. The presentation is on point, I like the three-tier serving tray! It's as if you're having afternoon tea; just replace the pastries and scones with protein and seafood! Each table had built-in induction cooktops to keep the pot boiling. If you prefer outdoor dining and you brought your furry companion, there's additional seating in the dog-friendly patio. They don't force everyone to get their own personal hot pot, but if you want a broth refill there is an additional charge if you choose to share. Broths we tried - White is a short rib and oxtail base. Fairly basic and clean tasting by itself. Red is similar but with chili paste added. It had a little more depth to it and the spice level was tolerable. Their namesake dPot broth (kelp, pollack, anchovy, vegetables) is definitely plain, but not a dealbreaker once you add things to the pot since that adds to the flavor. Protein - American Style Wagyu Beef Galbi Eye was thin slices of very high fat, thoroughly marbled meat. Takes just a couple of seconds swishing it in the broth for it to cook, with the far rendering very quickly. For something that's more lean, choose the Prime Chuck Top Blade. Quality for both was great. The Seafood option (combination of scallops, shrimp, crab, mussels, calamari) was fresh. We were also given fish cake balls, dumplings, and cubes of tofu to boil. Vegetables - a very large serving of healthy things. Napa cabbage, kale, bok choy, corn, onions, kabocha, broccoli, and like three types of mushrooms from what I remember. Sauces - Ponzu was a bit sour. Goma was more pleasant. Udon (thick wheat flour noodles), Kalguksu (hand cut noodles) and Potato Sujebi (hand-pulled dough) were all tasty additions, it just comes down to personal preference. If you're not getting hot pot, they have braised short ribs, army stew, steamed buns, dumplings, and seiro-mushi (Japanese method of steaming meat and vegetables in a wooden box). Prices are just okay. A lot of the things that are complementary at shabu shabu places elsewhere are extra charges here, or nonexistent. And I'd rather go somewhere that has more variety and flexibility in choosing specific ingredients. But I liked it and I wouldn't be opposed to another visit.“
“The food was delicious and the service was great! They provided us extra service when asked for the fish cake with cheese (which I highly recommend getting). Overall I would recommend coming here for regular dinner or dinner with friends with a little“
“This restaurant has left a lasting impression on me, and I've already visited twice with plans to return. Their service is warm and attentive, the dishes are exquisite and delicious, and the atmosphere is cozy and inviting. Each visit makes me feel right at home, whether I'm dining with family or friends or enjoying a romantic evening with a partner. It's a restaurant worth recommending, and I look forward to my next visit.“
Chinese • $$
“Decided to visit to this spot-on Thanksgiving Day 2023! Honestly, not sure what to expect, as soon we walked in, we were happily greeted and seated right away! I noticed there were a ton of to go orders. Partner and I were craving our typical Chinese food orderSalt and Pepper Calamari – Crunchy, seasoned well, not too spicySzechwan Eggplant – hint of spice, stayed hot (temperature wise) the whole timeBeef Chow Fun w gravy – Tender beef, flavorful noodsDuck – typical, very good except, it came out room temp.BBQ Pork – Typical and just like the duck – room temp.If you are in or near the area and can’t get to Alhambra or Rosemead, let’s say you live in Whittier, City of Industry, Avocado Heights then this is your spot. =)Missing star – I was quite surprised at the price of 2 Bbq item combo $31? Check out how small the portion was.“
“As a fervent lover of hotpot cuisine, I had the pleasure of dining at boiling point hotpot recently, and I must say, it exceeded my expectations. From the moment I stepped through the door, the aroma of simmering broth and fresh ingredients enveloped me, setting the stage for a memorable dining experience.“