Customers` Favorites
Customers` Favorites
“Owner and staff were super courteous. We came in 30 minutes before closing with a rather large order. They did not bat an eye. We sat and ate comfortably. The owner told us to take our time. The food was top notch. The fish was super fresh. The sauces were super flavorful. I am glad I found this place. Best sushi I have had in a long time.“
Customers` Favorites
“I've been wanting to try different omakase places in the LA area for a while now, and stumbled upon Omakase by Ozen online - and I'm glad I came! Reservations were made quickly and easily via Yelp, and I love that I was able to change my reservation time without much of a hassle. My boyfriend and I came here to celebrate after I took the MCAT, so we were extremely hungry when we got here. I think this place might have had valet out front, but we opted to just find street parking in the neighborhood for a ~5 minute walk (which worked out afterwards since it let us walk off our food!). The actual restaurant is a very small and quaint place; we sat at a table instead of the bar but I thought the decorations were very cute. Service was very fast and attentive. They handed us a menu as soon as we came in, and we ordered the $130 omakase - which was a pretty good deal for the quality of the food and the whole experience. I do have to say that I was not full after the meal (so my boyfriend and I ended up getting more food afterwards at a different place), but I did enjoy my time here. Definitely worth a try if you're celebrating because of the food and the service, but I personally don't think I'd come back for the omakase.“
Customers` Favorites
“Came here for a benchmark birthday year celebration and it was a perfect choice. The staff was so friendly and warm. The place did not seem snobby for a highly technical tasting menu. It is pricey but worth it. Some of the best bites I've had ever. The wine was great and the cocktails were so creative and well done. It was also a great learning experience learning more about the Taiwanese culture. The tasting menu was a great experience and well designed course schedule. The amount of savory and umami to sweet courses were perfectly balanced. Almost as if they were reading my mind what I was craving next, a few moments later the server came by with the perfect dish. I know this place has had plenty of recognition but it deserves it all and more.“
Customers` Favorites
“Outstanding food and service. Reservations were limited so we went right when they opened and snagged seats at the end of the sushi bar. The highlights for us were the inventive, perfectly seasoned hamachi choco and buttery salmon nigiri—but honestly we would reorder everything we tried and can’t wait to come back to sample the rest of the menu. Mariano made us feel like VIPs with his stellar recommendations and good conversation. So happy to have this gem in the neighborhood! We look forward to enjoying their sister restaurant, Bar Seco, opening soon next door.“
Customers` Favorites
“Certainly, here's a draft for your review:⭐⭐⭐⭐⭐"Sushi Nikkei in Bixby Knolls truly stands out as a top-tier dining experience. While the food is undeniably fantastic, what truly sets this restaurant apart is the impeccable service. From the moment you step through the door, you're greeted with warmth and hospitality. The staff goes above and beyond to ensure that every aspect of your meal is nothing short of exceptional. The sushi selection is diverse and delicious, showcasing a perfect blend of traditional Japanese flavors with innovative twists. Each dish is beautifully presented and bursting with freshness. Whether you're a sushi enthusiast or new to Nikkei cuisine, this restaurant offers an unforgettable culinary journey. I highly recommend Sushi Nikkei for an unparalleled dining experience that exceeds expectations in both food quality and service."“
“Delicious and fresh seafood every time. The platters were amazing and the prices are very reasonable. The shop is filled with all types of snacks and additional sides to complete your meal. All the staff and chefs are super nice and very helpful. We went with Platter F & G.“
Customers` Favorites
“Had a fantastic brunch here. I had the traditional Japanese Breakfast, while my friend had the vegan version. Food was flavorful and well prepared. And service was attentive while also being unobtrusive (they let us sit for a long time without rushing us).“
Customers` Favorites
“great $125 japanese italian tasting menu that only advertises 5 courses, but we also got 4 chef "gifts"! dishes were seafood forward and had a fresh, creamy, & bright flavor profile - standouts of the night were scallops w yuzu cream & soft shell crab salad only downside is that even though i eat slow, the dishes were CRAWLING out.. think we waited 20min between some dishes but fantastic night :)“
Customers` Favorites
“Most underrated restaurant in LA. The menu is always changing so, if you can afford it, you can go monthly. It's good it's not packed with hip foodies but I want this place to be recognized as every bit as good as N Naka or Hayato.“
Customers` Favorites
“First time here and we’re so surprised! Got here right at opening and there was a line but got seated right away. Service is so friendly and fast! We were overwhelmed by how quickly everything arrived. Food is delicious, but you need to cook it yourself.“
Customers` Favorites
“The best food and the best service! This is our third time coming here and nothing ever misses. The lunch is always a great vibe! This last time was with a big party of 8 and it was all handled seamlessly and everyone loved their meals, so thought it was time to give them a shoutout! Of the 3 times we've had the same server (Adrian) and they are truly such a special server happy to be there and be helpful! We couldn't remember if we like the shiro or shouyo more and they were helping us trying to figure it out, was super sweet and funny!! Thank you again!!!“
Customers` Favorites
“Every dish was melt in your mouth good. Some of the best sushi I’ve had at this price point. Will definitely come back, highly recommend. The shop is a smaller spot and a bit unassuming, but the food speaks for itself. The staff were also extremely friendly, allowing us to move some tables around to meet our groups needs when they weren’t too busy. Really appreciate the visit here.“
Customers` Favorites
“Quality of food was amazing. Taste was amazing. Customer service was excellent.The restaurant was clean and the atmosphere was joyful. We ordered 3 fluffy pancakes ( mango , Hazelnut, and Matcha) and all were delicious. Savory Eggs Benedict were so good and the potatoes just melt in your mouth. The breakfast comes with fresh salad and I ordered the sesame dressing, it was delicious. Karaage bento box was also very savory, the best karaage Chicken I have had so far in the Bay. Thanks for the excellent food and service.“
Customers` Favorites
“Came here on a Sunday night around 7 pm, wait for 15 mins and I was in.It’s a cute little shop that serves good udon. I tried the Takoyaki and it was fine, not great. Little too doughy for me.For the udon we tried the miso carbonara and the hot dragon. I would say that they were both good. Carbonara is very creamy and milky while the hot dragon packed some good flavors. The hot dragon felt like it was more food than the carbonara.Took about 15 mins to get our food so a bit slow but I think they handcraft the noodles so many that’s why it took a while? About $50 for two udons and an app.“
Customers` Favorites
“I recently took my lunch break at Guzzu Bento-ya, and it was a delightful experience from start to finish. I opted for their Hayashi Rice, a flavorful twist on Japanese beef stew, and it instantly became my new favorite comfort food, especially in the chilly weather. The braised tender beef, onions, and mushrooms melded together perfectly, creating a hearty and satisfying meal.The space was cozy and perfect to do some work. I love how they have anime playing on the projector.Beyond their renowned bento boxes, Guzzu Bento-ya impressed me with their new salads and stews, each bursting with flavor. The staff was incredibly accommodating, offering spot-on recommendations that enhanced my dining experience. Whether you're craving a classic bento box or eager to explore their latest offerings, Guzzu Bento-ya is sure to exceed your expectations. Highly recommended!5/5“
Customers` Favorites
“Great history and food. Very impressive tempura and curry, and of course the sashimi was super fresh. I do miss AOI, so the home estylen cooking here was a real rad treat. I loved it, we came pretty early and on a weekday as you must do because it gets filled up so fast!! So glad we made the effort because it had been on our list so long and it didn't disappoint“
Customers` Favorites
“Started with smiling and welcoming staff. Our table was next to a very loud and screaming crowd and was getting so loud that we couldn’t even talk without shouting ti hear each other. The manager came over to apologise and offered us to move to another quieter table which we kindly took. They stage kept apologizing to us about the loud crowd. Kept us happy and well served all thrice our meal. Food was great! Ambience was great! We were very happy all in all! Hands down to the staff who tolerated the loud crowd who were still there when we left!!!!“
Customers` Favorites
“This place is a GEM! The sushi is so fresh, and the bento box is quite literally filled to the brim with delicious pickles, salad, and rice as well. The owner is really nice, and they are incredibly polite and sweet. Definitely worth it. I hope they continue to do well!“
Customers` Favorites
“I found this place 2 years ago completely by accident. My family and I walked in, and the rest was history. Amazing atmosphere, amazing service, and the cherry on top: the AMAZING food. I can't say enough about the food. Excellent selection, combinations, and taste. The chef knows what they're doing, and it shows. The black fried rice is so unique and delicious. We left happy with happy stomachs. I am excited to report that two years later, HATCH still exceeds my expectations. Happened to be in LA again and remembered the food. I couldn't remember the name, so I searched for it. Found the place, and it's a short walk away. Perfect. Walked in, got a table, and the service was amazing, per usual. The food was fantastic! The owner came over and checked on us, asking how everything was going. We explained how we were so happy to find HATCH again after two years and memories of the wonderful experience. The owner ended up cutting us a deal and said if we ordered one dessert, we'd get another one the house. Both of the desserts were delectable. The next time I find myself in downtown LA, I will be returning to HATCH. I'm so happy to support an awesome restaurant with amazing food and a wonderful owner. You guys are killing it!“
Customers` Favorites
“My boyfriend and I got the omakase but to be honest it was not worth it, the food tasted great but you can get almost the exact same course by ordering the 10 piece nigiri from the menu for half of the price. The atmosphere is nice but not appropriate for a traditional omakase. Highly recommend, just save your money and skip out on the omakase.“
Customers` Favorites
“Always good, thin rice surrounding the roll is a good sign of a good sushi roll, fish always fresh and melts in your mouth...I'm a big Wasabi user and they provided two different types for me to try, the lumpy almost salsa looking kind was so good, just spread on roll and eat, the other was what you'd normally find... it was good.Parking: Plenty right in front, never had a problem finding a spot“
Customers` Favorites
“So my baby boy Jude and I went there to get some early birthday sushi everything was great. Service was ok but the food made up for it.Parking: The place is located in Uptown Whittier so for everyone that is not familiar with the area not to worry there is plenty of free parking available all in their parking lot and the streets.Kid-friendliness: It's NOT a cocktail bar it's a Family restaurant with a Sushi bar my kid had a great time.“
Customers` Favorites
“Okayama Kobo Bakery is a hidden gem nestled in the heart of Little Tokyo, and it's an absolute must-visit for anyone with a love for baked goods. From savory treats to sweet delights, their selection is simply unbeatable. Every visit is a delight, as the aroma of freshly baked goods fills the air, welcoming you with open arms. Whether you're craving traditional Japanese pastries or looking to explore new flavors, Okayama Kobo Bakery has something to satisfy every palate. The location in Little Tokyo adds to the charm, making it the perfect stop during a day of exploring the vibrant neighborhood. Don't miss the opportunity to experience the culinary treasures awaiting you at Okayama Kobo Bakery.“
Customers` Favorites
“I love this place. A bit pricy but everything is fresh and prepared with much tlc. The staff is always so sweet and there's a particular lovely trans server who always greets me as if I'm family. She has the most warm personality and to be honest, she is one of the reasons I keep coming back! She recommended the citron roll to me and I've been hooked ever since. I'll typically order that, and a couple other simple rolls that are discounted during happy hour. My fav thing to do is sit on the patio eating sushi and people watching. One time a guy decked out in Beyoncé fan gear came up to me and sang happy birthday to his Beyoncé pillow (it was her birthday that day). Nothing but good vibes here.“
Customers` Favorites
“DO I HEAR BETTER THAN BENIHANA!? Seriously this is a HIDDEN GEM! Prices are really good based on flavor and quantity you are getting! ABSOLUTELY YES. And the rice… my GOODNESS. Don’t even get me started on that piece of heaven they prepare. Seriously wish I could gatekeep but I want them to THRIVE (as they should) so they are around forever!!! The cherry on top you ask? The customer service is superb! Mario was very nice from the first time I went! They seriously won a client for life!YOU WON’T REGRET GOING! Thank me later!!!“
Customers` Favorites
“I don't want to say it, but this is the best sushi in the city. Perfect atmosphere and food quality. Most similar to sushi in Japan without the additions and perversions of fusion cooking or the type of cooking culture that chases Michelin clout.I only regret saying it because more people will know, which means the wait will be longer.Get the tamago. It is heaven in a little split yellow cake.Kid-friendliness: Bring your own high chair. We bring our toddler and she does great, but there are only two tables for small children and we have to bring our own modular high chair.“
Customers` Favorites
“My boyfriend and I love eating here. It's a very popular spot, so if you don't want to wait in line for a long time, I recommend coming on a weekday or early. If you eat at the bar, you do not have an option for the lunch menu. At the bar, sushi is made in front of you. It's very good, but prices add up quickly if you like to eat a lot. Sitting at the table, they have a really good lunch special.“
Customers` Favorites
“Shinkai sits low key in this multi-use complex within the heart of downtown Alhambra. We visited during their soft opening yesterday and tried out their omakase which was fresh, plentiful and delicious. Chef Alan and Dedy did a great job at the presentation on the following dishes. 1. Okinawa seaweed shooter with yamaimo and ikura 2. Jellyfish with kizami wasabi and 2 hr slow cooked abalone 3. Kumamoto oysters with green onion and ikura/uni 4. Shima aji, Chu toro and otoro 5. Sea Bream and golden eye snapper 6. Toro tartare with uni, ikura, truffle and avocado 7. Santa Barbara uni with black caviar and ikura 8. Japanese kegani 9. Black cod over mashed yam and drizzled with yuzu miso 10. Hokkaido scallop with Hokkaido uni and black caviar 11. Wagyu sushi We look forward to visiting again as they refine their processes and dishes during their soft opening. It's definitely nice to have a local sushi spot in SGV rather than having to head to LA or further for an omakase sushi dinner.“
Customers` Favorites
“So good!! Food: Amazing. I ordered the assorted yaki gyoza (veggie pork chicken and shrimp) and it was so good I ordered 6 more pork gyoza. Perfectly cooked with a nice crisp to the bottom, amazing flavor, and so juicy. They have different ways to prepare, I think yaki, maybe steam (don't quote me) and in the soup. The soup was also really flavorful and good (and hot haha watch out). They also have a ton of side sauces to choose from, but I love the basic ponzu. Better gyoza than a lot of ramen shops (IMO those usually have too much garlic) and reminded me of great gyoza spots in japan. Price: dude so cheap. I bought food for two people: an assorted bento, an assorted 6 piece, rice, and edamame for around $30. Ambiance: super chill, decent amount of seating, not super loud and can have convos easilyCustomer service: super friendly, explains everything, super cute drawings on the containers, quick as well.I think it's fairly new so business is still trickling in. Hoping they thrive so that I can keep coming back, I'll definitely be craving this again very soon.“
Customers` Favorites
“My first time coming to Sushito, and will definitely be back again once my mom and I get a craving for teriyaki bowls! Was greeted very well, lady in front was very friendly, polite, and patient when I asked her questions about the menu. Was also told about their buy 2 bowls/plates get 1 free on Tuesdays!“
Customers` Favorites
“Been going here with my little siblings for a few years now. Their ramen is delicious and never disappoints, always finishing the last drop!!Their waiters are sweet and great service. I would go here from time to time and it's still good as always!!“
Customers` Favorites
“Wow! What a wonderful experience! We had an early dinner on a Thursday evening to celebrate our first wedding anniversary. It was busy, but we were sat almost right away. The ambiance of the restaurant is the first thing that hit me. It was very dark, but in comforting way. It is a very small place. The server walked us through their choices and we were immediately served. We chose their silver level. The bone marrow and toast was crazy delicious. It was full of umami flavor. It was the perfect way to start off. We ordered the spicy miso and the house broth. Both were great. The spicy miso wasn't too spicy at the beginning, but rather rich and flavorful. It did build on the spice level when it became a bit more concentrated. The house was mild and light. These soups were refilled at appropriate times as well. The meats that were served with this were melt in your mouth amazing and only took a second to cook. The veggie platter that accompanied it was a nice assortment. They also had a serve your self rice/ condiment bar. It was very clean and had a great assortment of sauces. My favorite was mixing the sesame with a bit of soy sauce and spicy chilies. It also included eggs, rice and minced beef. We had three rounds of the amazing meat and finished up the veggies. We finished our meal with the green tea ice cream at the self serve station. It is a bit pricy, but worth every penny in my opinion. I can't wait to come back.Parking: Parking in the lot right in front of the restaurant was available for an early dinner on a Thursday. They also have parking around the back of the building as well.“
Customers` Favorites
“Highly recommend this place! It’s so good for a great price. You get a great amount of food too and it’s always fresh.I have gotten my friends and co workers into this place and they weren’t disappointed. The service is great too! It makes me keep coming back. If you’re in the Buena Park area, check them out. You won’t be disappointed.“
Customers` Favorites
“Best sushi in LA! Everything melted in your mouth! The fish is fresh, the price is affordable, and the service is great! It looks like a hole in the wall - but wow :)) We eat there once a week and love it! Drove all the way from Studio City to have dinner there - 2 hours each way in traffic - so that's obviously what it says :)) Haha Just love it!“
Customers` Favorites
“We were able to get seated right away at 7pm on a Monday night- I know it’s usually super busy here so we were lucky. The atmosphere is nice and the food was good. I really enjoyed the red bean dessert with strawberries and their scallop tempura and okonomiyaki. I wasn’t as big of a fan of the steak - it was a bit dry.“
Customers` Favorites
“Had a great dinner at Kogane again. The food and service were great. The sushi chefs were friendly and gave very interesting tidbits about the fish, process and taste. The meal lasts about 1 hr and 45 min. Since everyone eats at the same rate for each dish through the course, don't forget to be on time. :)“
Customers` Favorites
“I always wanted to try Omakase and was in LA for the day. I had the lunch special and it was unbelievable. I have been eating sushi since the early 90s and this was by far, the best I have ever had. I would highly recommend trying this place.“
Customers` Favorites
“4/5 stars (Vegetarian here for a plant-based/vegan review):We visited Suehiro Mini in Chinatown after the Chinatown Neighborhood Night Market hosted by CCEDLA in October, but I'm posting this review after learning that Suehiro's Little Tokyo location is facing eviction. Suehiro is a small family run restaurant chain with two generations of history, and the location in Chinatown has a smaller menu and storefront than its other locations.We were seated around 10:30 pm and the store wasn't too busy but it took us around 20 minutes to get our orders in and another 20 for the food to come out. Service is on the slower side so if you're on a time crunch definitely factor that in! There are four vegan options: vegan tomato ramen, vegan mapo don, vegan vegetable udon, and vegan yakisoba. I ordered the vegan tomato ramen. The broth was super thick and flavorful, and topped with fried and battered zucchini, tomato, and eggplants. While the portion sizes are quite large, the broth had a bit of a one note flavor and wasn't able to continue eating after I got through half. They have to-go containers so I was able to bring home the rest and it served as another meal. My friends ordered a Haiyashi Rice and Curry Rice and both really enjoyed their meal too. Their portions seemed even bigger, so if you have a small appetite I recommend sharing! Though service wasn't the quickest, we still enjoyed our meal, and I would love to return to try the other vegan options. If you're in the Chinatown area, try this ramen spot (as well as other small legacy businesses who are being pushed out by wealthier corporations that are actively working on gentrifying Chinatown).“
Customers` Favorites
“Cozy, chill hand roll bar. Inside is all bar seating, which is nice as you get an up close view of the rolls being made. There is outdoor patio seating as well but it was a bit chilly when I went. Staff is really attentive. There are a lot of roll combo options on the menu but I went a la carte. I loved everything I ate - spicy tuna and the avocado crispy rice as well as the crab and the salmon roll. The person I was with ordered a bowl which was a good size. Nice spot for solo lunch or a group of two. Very relaxed vibes.“
Customers` Favorites
“The staff are friendly. We enjoyed the Kitchen boat. The garlic fried rice with chicken was very good and tasted similar to hibachi fried rice. Brought my young nephews and they enjoyed the beef and chicken teriyaki. Will definitely come again and will try other sushi and noodles dishes.“
Customers` Favorites
“Amazing! The fish is so fresh and the seaweed is perfectly toasted and crisp! Some of the best handrolls I’ve ever had and honestly affordable for the sushi quality! I like the counter service and although the menu is limited, I really don’t need any extra frills when the handrolls are this good“
Customers` Favorites
“This restaurant is tucked away from the busy part of Little Tokyo. We walked in at 6:30pm on a Thursday and were seated immediately. We came here for the famous uni pasta and mentai japanese cream pasta. Both were creamy, rich, and filled with umami. The mentai japanese cream one was slightly more fishy than the uni one. Can we talk about the portion sizes? Each plate of pasta was huge! Great value for the price.All pastas come with complementary sad and bread. Save some of the bread to soak up all the pasta sauce!“
Customers` Favorites
“I recently had dinner (reservations are a must) here in Downtown L.A.'s Arts District and was blown away by the entire experience from the moment I walked through that giant heavy wood door. With an evolving menu dependent of local California produce and focusing primarily on wood-fired and charcoal-fueled grill and stove cooking, Chef Junya Yamasaki and Team take you on a journey for all of your senses. This is progressive Japanese cuisine at its best! We had: Brown rice sake sangria; Passionfruit/sweet potato shochu & tonic water; Crispy Japanese Eggplant Fritters w/hot chili honey; Blue Fin Tuna Tartar w/cured egg yolk, breakfast radish & potato crisps; Grilled Saikyo Mido Marinated Black Cod, Mochi Rice & Sweetcorn-wrapped in fig leaf; Grilled Matsutake Mushrooms W/ roasted whole baby pumpkin stuffed w/an egg; Grilled Peads & Barnetts Pork Collar, mashed cannellini beans & charred peppers; and Irish Coffee Kakigori (shaved ice served w/coffee & Irish whiskey syrup, dates. & whipped cream)“
Customers` Favorites
“My fiance and I came in on Tuesday during lunch time and the service from Jun, our waiter was impeccable. It is slower during the week so we got to have a personal experience where Jun cooked some of our meats for us, came out with his recommendations, and showed us how to eat the proper way with nori sheets, fresh garlic, and lettuce! The food was amazing, and their seafood options are so fresh and delicious. I used to go to the Monterey Park location but this will be our permanent go to spot instead.“
Customers` Favorites
“Amazing selection and loved the service. Waitress was working hard waiting tables herself for the most part with some help from the back. Comes in 3 diff price tiers and we got the one with sashimi and boy was it worth it. No alcohol license right now but we still had a great time. Free parking for 2 hours and menu doesn't include beverages other than water or dessert! Ambience is sitting around other people, nothing secluded. If come again because the fish is“
Customers` Favorites
“Honestly, was amazed at how good the sushi / sashimi was at this place. Didn't expect it from a food hall. WAY better quality tasting food than a more legit mid-level sushi places. Highly recommend coming here just for this. We got another roll to go because it was so good.“
Customers` Favorites
“Went on a Friday at 12:30 for their Happy Hour - be forewarned, I definitely recommend making sure you have put your name down on the waitlist at least thirty minutes ahead of when you want to get there. We waited about an hour to be seated but you can walk around the plaza while you wait.This place is no joke, the good reviews are worth it! For the price, amazing service with unlimited meat each round, a decent add-in selection with clams, mussels, and even unlimited eggs (was expecting that to be extra to be honest). Appetizers are also unlimited.Service was great, constant drink refills and meat replenishment. They have both outdoor or inside seating depending on your preference.Parking: Park in the Plaza Parking for free.“
Customers` Favorites
“This is straight food review based on having this delivered from Caviar/Doordash! I can't fairly rate the atmosphere and service here on Google. Even with an average wait of about ~45 minutes from order placement to delivery, the food was still warm and fresh feeling!I scarfed down the mushroom katsu sando, and their whole crispy and lightly fried portobello mushroom is meaty and satisfying. It really was quite a filling meal-sized sandwich on its own and the frisee, yuzu-kosho slaw, katsu sauce, and true star of the show: the honey milk bread made it a sandwich worthy of reviewing. I can't wait to go back and try the chicken katsu sando.I had some green tea to drink and the addictive wagyu curry cheese fries. The kewpie mayo and aonori elevate the seasoned fries.Their house sauce was addictive and I spread it on my sandwich and fries. It's spicy and deliciously subtly sweet, and they use gochujang, mayo, and citrus. I'll be back to scope out this place in person!Vegetarian options: Mushroom sando, shrimp sando, fruit and egg salad sandiches, too- and fries without the wagyu curry are sufficient and delicious vegetarian (although not vegan) options.“
Customers` Favorites
“This is my go to place when craving ramen and sushi. It is a small place but clean, the food is good, service is fast, and price is reasonable. The owner and staff are very friendly.This place is located in the parking area of Northgate Lincoln and Knott.“
Customers` Favorites
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“I found this spot randomly on my google search and i am glad I took a chance. Saw all the amazing reviews and it was a must try and it did not disappoint. The broth was delicious all by it's self and it didn't have that extra over the top MSG flavor. Customer service was very welcoming and the lady in the front was all smiles. Thank you for my first time experience and this is definitely has became my go to spot.Vegetarian options: Tofu vegetables pho is a must try“