“Excellent service! Recommend Peking Duck, whole crab with vermicelli & prime steak with mushrooms. Excellent veggie (Yu Chou) stir fried with garlic cloves. Food was well seasoned but not salty nor greasy. Small'ish dining room so reservations are a must“
“Dumplings Home in San Francisco is an absolute gem for anyone craving authentic Chinese dumplings. From the moment you step in, the aroma of freshly steamed dumplings fills the air, promising a delightful culinary experience. The variety of dumplings offered is impressive, each bursting with flavorful fillings and wrapped in perfectly thin dough. Whether you opt for classic pork, flavorful shrimp, or savory vegetable fillings, every bite is a taste of perfection. The dipping sauces provided complement the dumplings perfectly, enhancing their already exquisite taste. The service is prompt and friendly, adding to the overall enjoyment of the dining experience. Without a doubt, Dumplings Home is a must-visit destination for dumpling enthusiasts in San Francisco.“
“I grew up in a Chinese restaurant so my bar for any kind of Chinese food is very high. There are rarely ever any Chinese restaurants that I'd return to, never mind feel confident in bringing other people with me... this is one of those rare gems. Not only is the food fantastic, but the service has been really nice. I love this place and would recommend a visit to try any of their items. My favorites are the pan fried pork juicy bao, braised beef noodle soup, green beans, and pig ears. All of their recipes are super authentic.“
“Wow. I'm blown away by the impressive and refined taste of the dishes here. It exceeded my expectations, and it is now my go-to Chinese dumpling restaurant. The xiao long bao was very juicy and satisfying, and the tendor/firm vegetables were clearly cooked by a master wok chef.“
“By their own standards, this place is doing a good job. I found it a little overbearing, but I'll admit, part of what comforts me about Vietnamese restaurants is being left alone. I was not. I was even given instructions about how to order next time! One person working there seemed concerned I ate only half my bun bo hue, but I truly ate all I could and then some, it was just a lot for me. I think $20 is a lot for pho, but I was fine with that, as I was expecting it. I do wish the bun bo hue came with a pork hock, but the broth and the beef were so refined, that is not a complaint. More pork blood would be nice... but, I think they have perfected what it is that they do, which is all I ever want, personally.Would go back. They seem to foster loyalty; I can see why. They're very welcoming, and the food is comforting, as someone who grew up on SFV phoGot bun bo hue because it looked like everyone else did. Was happy with that choice. All the food looked pretty good.“
“You can tell a spot is a good food establishment when you see all the hard-working folks pulling up. Not in the best neighborhood, but life isn't perfect. Had to check out their comfort food. They didn't miss. Delicious(deep fried) chicken. rice, and potatoes alongside coleslaw. Got to support more of Latino Chinese restaurant.. they even gave me a tea“
“This other reviews are right that this is Chinese American food, not really Chinese food. But if that’s what you’re looking for portions are huge and the service is friendly! On a Thursday night at 6:30 it was easy to get a seat though it filled up.“
“We were in town for just a few days and discovered this amazing dim sum on our last day…of course we had to heat there for lunch AND dinner. Everything we had was so fresh, and had a depth of flavor and authenticity that just isn’t that common. Do yourself a favor and eat here as soon as you can, and often.“
“Overall 6.7/10 Was really excited to try this place and came for dinner a few days ago. I wasn't super enthusiastic about the meal; my husband liked it a lot better than I did. Service was great throughout. We did the high top reservation and they're in a little half nook; interior was nice. We ordered the Shrimp Chips, Stemple Creek Beef with Hong Kong Noodles, and Peking Duck. Shrimp chips were basic ships with some malt vinegar; nothing super exciting but tasty. The noodles I did not like at all; had one small serving and was done with them. I thought they had a weird tomato flavor to them. My husband loved them and finished the dish for us. Peking Duck was interesting. It comes with crepes, cucumbers, cilantro, some green onions, peanut hoisin sauce, and a mousse. Peanut hoisin was good - I was a bit concerned, but it was nice. The crepes were thicker than normal - again a little concerned, but when eating it was perfectly pleasant. The duck itself it almost a bit of a BBQ duck -- it wasn't the typical Peking Duck that you get at Chinese restaurants. If you do want the typical Peking Duck flavor, I wouldn't recommend this. It was good though. The duck itself was really fatty, which I wasn't as big a fan of. Overall, it was an ok Peking Duck -- wasn't my favorite, but definitely a fun option if you want a different style. As noted in other reviews, even though we did reserve a duck with the reservation it does take an hour to come out. The wait staff did try to pace out our dishes so we didn't feel like we had to wait a really long time for it, but just a warning if you order it be prepared to wait.“
“We didn't realize this place was cash only until we arrived, so as a workaround, we ordered online and checked out using square payments. Fortunately, we were still able to dine in, and the hostess checked in with us and brought us water. The food was solid, not the best I've ever had but nothing wrong with it. It’s a good place to share a meal with friends or family; just don’t forget to bring cash!“
“Incredible food, quality, very competitively priced. A great example of fresh californian ingredients paired with amazing chinese cooking. Ray was also one of the best waiters I’ve had - Michelin star level service from him. Super attentive, it was almost like he had a sixth sense for what you needed within seconds without ever feeling like he was overbearing. Seriously impressive.“
“Amazing fried chicken! You have to try their dry fried chicken. It is to die for!!! Their chow mein is delicious and so are their dumplings. My wife, sister and I came here while we were in the city and we were blown away. I have been here three times and every time is a 10/10 experience. Some of the best Chinese food I’ve ever had.“
“The dumplings with beef, lamb, and fish inside are a tasty mix that you won't want to miss.Their special beef noodle soup is not only yummy but also comes with lots of beef in a big bowl. The broth is full of flavor, making it a great choice.Try the shredded pig ear in chili oil for an appetizer—it's delicious and has a tangy flavor that makes it unique.Lots of people like the cucumber salad here, whether they're eating in or taking it to go. I'll be sure to give it a try next time!“
“Great restaurant. Highly recommend the Lazi chicken and the mapo tofu. Fresh, fairly priced, and most importantly, delicious. I will never understand the people in the reviews that go to a Chinese American restaurant and then complain that the food isn’t “authentic” enough. The food at Mamahuhu is clearly (predominantly) Chinese American and they do it very well.“
“The place makes me feel like I’m back home in Shanghai and maybe better As someone who used to live near Guyi Garden in Shanghai, I can say the soup dumplings are exactly how I like them. The dough isn’t too skin or too soft and has a delightful little chewiness. The pork and crab filling is tender, juicy, and not greasy. There can be a bit more crab yolk but i didn’t expect much across the ocean.I adore the small yellow fish in rice wine sauce. It has become a rare find even in Shanghai comparing with the more common smoked fish. The balance of rice wine and sweet flavor is just right.Pea shoots are perfectly cooked.Pork belly with tofu skin knots tastes good too. Not too salty.Love the atmosphere. So glad to hear Shanghainese!! The aunties are very friendly and welcoming. The food isn’t cheap but it definitely worth it.Hope I have time to visit again for other dishes I crave before leaving for England…“
“Awesome General Tso's - maybe the best I've had. Sauce was not super sweet (unlike usual.) Service was quick and pleasant. Environment felt super clean and airy.Dietary restrictions: I am allergic to peanuts/sesame and the restaurant was fully accommodating.“
“We've eaten here a few years back, but this is the first time leaving a review. We wanted something a little different and not just pho, so we opted for this spot. We got there around noon and there were a a bunch of empty tables. Most of the booth tables were taken though. Just so you know, they give complimentary soy milk served hot or cold, but you have to ask for it. I think only old timers/regulars know about this. My bf got a hot soy milk and I chose hot tea. We both ordered noodle soup. #3. NG HIEP KY WONTON HO FUN SOUP: Flavorful soup with seafood, liver and wonton dumplings with medium flat rice noodles. The noodles are not the typical Chinese ho fun that is really wide. It's like linguini sized rice noodles. They give an average amount, but good enough to fill you. I don't care for liver, so I didn't eat it. But everything else was good! They also have a shrimp on top that's been fried with batter. I grabbed that first since I'd rather have it crispy than soggy. 4/5 #12. BRAISED DUCK LEG HO FUN AND EGG NOODLE SOUP: BF had this and enjoyed it. Tasty duck and having both kinds of noodles bring an interesting taste and texture. Not many places have this dish or in this area of SF. 4/5 All around a decent spot for a quick lunch!“
“If you haven’t already tried this amazing food. Let me tell you about it. It is delicious ?. I love the STEAMED PLAIN BUNS ( 3 ) And the PAN FRIED POTSTICKERS PORK ( 3 ).Siempre que vengo a San Francisco es uno de mis favoritos lugares para comer. Yo prefiero ordenar la comida para llevar.Parking: There’s only 3 or 4 parking spots available in front of the place. Best option is take out if you want to park there.“
“This mom and daughter place is a great deal and the food is very tasty for the most part, but it has quirks. Worth it though for the tasty and cheap food. Quirks:- Very little counter seating inside, and sometimes it’s a very long wait. Cash only- It can take anywhere from 25 min - 50 min to get your takeout order. Call 45 min ahead of time. Even then, be prepared to wait another ~10-15 min by the door when you get there. But it’s because it’s just 2 people taking orders and cooking.- Looks like this may now be fixed, but for several YEARS Google maps said they were open for lunch when they weren’t. Heads up that they open only at 5:30 pm!!- Michelle (the daughter) is very kind overall, but can get a bit curt with customers if they’re crowding the door. I get it though: it’s just 2 of them and a stressful job managing a long line.One time, a guy pushed his way in and knocked over my food that they were about to give me. I appreciated how gracious Michelle was and how well she managed that situation! She kept calm, apologized to me (even though it wasn’t her fault), prioritized making me a replacement dish right away, and offered not to charge me for it.As for the food, it’s tasty and vegetarian friendly! I like the spinach noodles with tofu. The tea leaf salad was a bit too sour and over the top in flavor for my taste, but I liked it a lot more once I added my own cucumbers to it to dilute the flavor. May put it over my own spring mix next time - highly recommend doing that.“
“This was my first time visiting Fiery Hot Pot. I was part of a 4-top party going in just after 6pm on a Sunday evening, without a reservation. We were promptly seated within 5-minutes upon arriving! The ambience is pleasant and modern, the layout with open seating tables and booths provide an option for guests to have either more intimate or informal dining scenarios. Considering you are likely to be sharing hot pot entrees, you may want to be secluded with your party or share in the delight of creating your very own version of hot pot soup making. As one of my party guests remarked, it is analogous to a "choose your own adventure game"! Which I believe is both an appropriate comparison and worthy of a chuckle. The service was prompt and courteous. We were given options to choose either the 2-meat option with 6-a la carte tapas to choose from (each), or the unlimited option. We went the route of each ordering our own 2-meats. We each chose a variation of Wagyu beef cuts, chicken breast, pork belly, and premium pork options for our respective 2-meat orders. We chose the roasted tomato and pork broth options for the soup, mild and non-spicy respectively for the spice options. As we waited for the soups to arrive, we proceeded to select our tapas to add to or adjoin our hot pot entree. The tapas offered are extensive and include a variety of greens including kale, purple sweet potato, assortments of mushrooms, vermicelli, udon, ramen, iterations of tofu, aromatics including chives, ginger, garlic, and plenty of sauces. The choices left me feeling resplendent! The tapas were chosen, artfully and dutifully. We were ready for our sumptuous soup slurping! It was delicious! We all enjoyed our meat selections and the tapas provided many twists and turns to our hunger-inspired adventure. The story evolving with each passing minute, as the soup and its story revealed its ever increasing rich flavor, the water evaporating slowly as the intensity of our added characters of meats and sides created tension and release for our main characters, our taste buds! It sure was a grand story. The meal's adventure came to an enchanting ending as we were given the option of either vanilla ice cream or a small glass of coconut Jell-O. Both provided a delightful resolution to that evening's quest. The belly's dragon being tamed, we claimed victory with the aid of Fiery Hot Pot!“
“Kung Food is a fantastic choice for anyone looking for delicious and satisfying Chinese food. Their menu offers a wide variety of dishes, from classic favorites like Mongolian Beef to more adventurous options. I especially like Stir Fried Green Beans freshness of the vegetables. Whether you're a meat lover or a vegetarian, Kung Food has something to satisfy your cravings. Their portions are generous, so you definitely get your money's worth.Overall, Kung Food is a great place to grab a delicious and affordable Chinese meal. I highly recommend checking it out!“
“HELLO. Quit sleeping on CHIC N' TIME!!! Hands down the best chicken wings and popcorn chicken that I have ever had. If I had to choose a last meal - it'd be the peppercorn chicken wing plate and a side of 16oz chicken broth. If I had an Olympic-size swimming pool, I'd drain it and fill it with the Chic n' Time chicken broth and swim in it daily!!! Real talk - this place is amazing. Also - the owners(?)/employees are the sweetest. I can't say enough good things about this place. 10/10 recommend to everyone. Thank you for coming to my Chicken Talk™“
“We ordered numerous party platters for a party of 15 people and everyone loved the food. There was plenty of it and we were all fully satisfied. The green beans were a real hit as were the assorted dumplings, steamed buns etc. When people arrived they were greeted with numerous pizza boxes on the table. You could see they were less than enthused. When they opened the boxes and saw the food, garnished with beautiful flowers, their mood immediately picked up. Use United Dumplings for your next party and you will havemade a great decision.“
“Brought parental units here for a weekday late lunch. The environment is chill, food was good, service was warm and friendly. | Ambiance | There's ~8 table here, with benches for seating; each table can comfortably seat 4-6, possibly more with kids. The restaurant is bright and delightfully decorated. | Food | Given this was our first time here, we ordered two #1 Original: one with shrimp, one with beef. The meat/bone broth has been cooked for hours and has a delicious depth to it. We had regular noodles (imported from Yuana) in one and kale noodles in the other. Both were delicious. The bridge of toppings that come with each order of noodles, albeit gimmicky, was fun and added texture to the dish; atop the bridge were corn, preserve vegetables, yuba, goji berries, ham slices, a shrimp, wood ear strips, chives, and a quail egg. The protein ( slices of beef and shrimp) came out raw, along with noodles on the side, and piping hot broth for us to cook everything in. All in all, a very satisfying meal. We also got the tofu + ground pork cold dry noodles and a wood ear appetizer. The dry noodles were unique and I liked the tofu flavors in them, though I still preferred the version with broth. The wood ear appetizer was good - vinegary and had a little kick. | Service | The manager/owner (?), having learned that this was our first visit, welcomed us and shared her recommendations. It was clear she's passionate about the food and takes pride in their offerings. She and the other waitress were both great in ensuring we were well taken care of; service was quick. Despite this being a restaurant that has been opened for only 5 months, everything is operating smoothly. When the bill came, I opted to pay with a credit card. These days, the tip portion of the credit card workflow at restaurants can get quite confusing, often ranging anywhere from 15-25% or more. Unlike other restaurants that default tip to 18% or 20%, I appreciated Oodle defaulting theirs to 15%. For that, and for the delightful service, I was happy to increase the tip to the next tier up at 18%. They earned it!“
“I just happen to pass by the restaurant after a meeting and decided to order some dishes for carry out.To my pleasant surprise, it is one the the slowly disappearing Cantonese/Hong Kong cuisine restaurant.The portions are large and while nothing is cheap, the prices are reasonable.The 梅菜扣肉 ， steamed pork belly with pickled/fermented mustard is one of the very best I have ever had.The restaurant is not upscale nor would it impress with ambience and service, but just yaving a good traditional Cantonese Hong Kong cuisin is heart warming enough.“
“Food was delicious! The chicken wings really are super delicious and super crispy. The service was really fast and the people were very nice and the atmosphere was very homie. It was just a little quite so you feel like you can’t speak very loud.“
“Having just arrived in the city, my friend and I were in search of a hefty meal -- fit for two starving children (we're adults). After some arduous googling and thorough research and broken ferry ride -- we arrived, up the stairs into the nook of this restaurant.We ordered the half and half broth, but admittedly wish we had just ordered the non-spicy broth as the spicy broth was just too much and too sour for our taste. But overall, we enjoyed our experience! The meat tasted well and as did the other fresh veggies we had ordered.But what surprisingly elevated this experience was the dessert and drinks. The best advice I can offer in regards to dessert is "Save the best for last." The sweet egg custard buns were an absolute delight. Especially when fresh, the warm custard just sweetly coats your tongue and leaves you satisfied with your meal. After hesitating as to whether or not I should order coconut juice, I finally committed and will admit it just may be one of the best decisions I've made in this lifetime. The coconut was as fresh as it comes, giving me a refreshing and vaguely sweet recovery from the warm broth. At the end of the night I found myself cleaning out its flesh because I found it a waste.“
“The roast duck dish was very impressive among all dishes! The skin was thin without too much oil. The durian rolls are small : ( I didn't see the eggplant dish in other dim sum places, so it's worth a try for me. They are also selling frozen dim sum, please feel free to check my attached picture if you are interested!“
“I went there for Friday night dinner. It was not I like how they decorate the restaurant. Ek give me a feeling like I’m in a massage spa.The service was good too. I went to the toilet they sanitize and clean the restroom well. I had how special with sorted meats. the noodles was amazing. the taste was not spicy at all. the sauces for noodles are going well with meat too.“
“This place is one of the best noodle place in San Francisco. I usually order #7 thin or thick with separate soup. The hot soya milk is very good.The service is fast and the owner is very friendly. I eat here for almost 15 years.Parking: Very hard to find a parking.“
“I always love a good affordable Chinese bakery, no matter where I go! The egg tarts ($2 each) were insanely thick, creamy, and hot out of the oven. Not the mention the crust was perfectly flaky and crispy!I also liked their fluffy sponge cakes (so soft and fluffy!) and a couple other of their cheap bread options. Definitely a great place to get some affordable yet high quality Chinese baked goods for breakfast or a snack, probably one of the best bakeries in SF Chinatown!“
“Everything about this restaurant is incredible. Before you even walk in the door, you can watch them making the dumplings, which is so cute. When you order, they come almost immediately back with drinks, even if it's tea. I cannot recommend the xiao long bao enough. They're so tasty, and so soothing after a windy day in San Francisco. Although it is a little pricey because portions are small, it's worth the splurge.“
“We go to Boiling Hot Pot atleast 1x/month. It’s our go to spot for almost every occasion whether happy or sad. ? We went here for my wife’s graduation and for when I had a bad day and needed a venting session.We almost always get mango soju. My mother-in-law and I always drink unfiltered Sake when we all got together. It’s like a family tradition now.We usually pick out 4 favorite soup bases (Tom Yum, Red Pepper, Green Pepper, and Tomato). We LOVE their sauce station! It’s so customizable but my favorite is their first recommendation. My wife loves their green sauce and their mushroom sauce with spicy chili garlic.We always order a bunch of vegetables and wagyu beef. We always leave super stuffed and so satisfied. Unfortunately the only downside is the time limit of 90 mins which leaves you feeling rushed. I will say that the restaurant really only enforces the time limit when there is a large wait. Otherwise they are very nice and flexible.Would definitely recommend for any occasion. We’re probably going to go back soon.“
“Staff were super attentive and helpful. We were told to order mild level of spicy and were greatful for the suggestion, as that was plenty spicy for our group. Also their vegan mushroom broth was so flavorful we took some home! Quality was really fresh and I would reccomend this place to my friends as well as plan on coming back!Vegetarian options: Their mushroom stock is super flavorful and an excellent option for everyone!“
“My family and I really like the lamb and scorpion hot pot and haggis soup here and we keep coming back. They are fresh and delicious. The boss is a very kind person and his cooking skills are very good??? He also gave us a can of beer?Thank you very much?“
“No frills (but clean!) Chinese restaurant with "meh" service but great food. The menu is a bit more limited recently than in prior years. Owner says it because they had to reduce the cooking staff. The food is still very tasty and the portion sized very large. Excellent pot stickers, Hakka chicken, eggplant, and clay pot chicken. Even my Chinese parents agreed it is a good value for 2023. Go for the good, comfy Cantonese and Sichuan Chinese food but not for the ambiance. Easy parking right after 6PM.“
“I used to go to Pho 2000 right down the street but after discovering this gem, I’m never going to pho2000 again! The pho is better! The broth is better! The noodles are better! The service and the restaurant all over is a 10 out of 10!! I’m an original Frisco foodie(i grew up here) and I HIGHLY RECOMMEND THIS PLACE!“
“This nice gentleman from Beijing Peter was so kind and courteous. I rate his dumplings the best in San Francisco. They are made by hand to order. Not frozen and pre made. If your ever near north beach I recommend you stop in for some potstickers and pork dumplings.“
“Came on a rainy night so it was slow. Service was good and the ladies were friendly. BF likes this place a lot but first time I’ve been here . We had the spicy green beans which is vegetarian and the spicy tofu. The green beans were tasty but the tofu was very salty. I couldn’t eat anymore after the first few pieces. I don’t eat a lot of salt but BF agreed it was very salty! I agreed to give it another try since the reviews are good and he likes it. Could just be this dish.“
“Very good dumplings and soup. I felt the food was fresh but under spiced, which allows you to flavor the food to your desired taste. Service was fast but souless. Portions were very large and served warm. The restaurant interior was basic but clean. Prices were reasonable.“
“My favorite place EVER to order take-out! Fresh, tasty, good sized portions for a very reasonable price, and Lily (one of the owners) is SO nice and gets to know everyone personally. I still remember when she welcomed us to the neighborhood the first time we ate there, and she's remembered us (and our favorite dishes) ever since!Vegetarian options: Fresh and light vegetable chow mein is my favorite here. The cashew vegetarian chicken is quite tasty too!“
“Food is INCREDIBLE. The black truffle fried rice, garlic pea sprouts, and chili oil boiled pork dumplings were amazing. The servers are very friendly and attentive and the whole place is cute, clean, and well-maintained. Highly recommend to check out!!“
“Slightly elevated Chinese dining experience in tastefully decorated space that balances well between subdued elegance and playful kitsch.Spicy Mala Chow Fun, tasty, but noticeably lacking in Sichuan peppercorn. The level of numbingness was underwhelming to say the least.Price point on the high side, but portions large enough to share.“
“Mama Ji's is really good, but I feel that they have slipped a bit since their heyday (i.e., pre-Covid). I like the shrimp dumplings and steamed buns, but after eating the same items at dim sum places in the Richmond I can tell that the ones at Mama Ji's don't have quite the same freshness or depth of flavor. Nonetheless, it's a nice option for lunch in the neighborhood. I hope they bring back the turnip cakes!“
“A gem on Irving Street, where the competition for good Chinese is fierce, this restaurant stands out. Amazing Chongqing xiao mian, fresh in every possible way. Clean but homey atmosphere, with an employee taking advantage of the lull to trim green beans on a free table. Great value as well. Already making plans to go back with a fellow lover of spicy cuisine.Vegetarian options: Vegetarian Dan Dan noodles“
“Absolutely delicious, everything was good but make sure you order a dish with noodles. All the noodle dishes my group ordered were all perfectly balanced in flavor, and the texture and bounce of the noodles was amazing. I’ve been thinking about those noodles ever since I had them last night! Hope to go back soon. Service was pretty quick and the ambiance was comfortable.“
“Friendly service in a casual, comfortable dining room. Corn fritters with minced shrimp was excellent. Large pieces with good amount of corn and shrimp and not too doughy. Roast chicken was ok, nothing special. Would pass on that next time. Curries were good. Sambal green beans was a huge quantity with great spices.Parking: Busy Clement St.“
“This can easily be one of my favorite HK cafes. Expansive menu - offers literally everything you'd want to see in a HK Cafe menu: french toast, hot dog macaroni for the kids, baked pork chop rice, porridge, curry fishballs, wonton noodle soup, beef stew, the list goes on and best of all, the best HK milk tea that warms me up.It gets busy, but somehow, the amazing staff manages to keep the customers coming and going, food comes out quick and they don't rush you.“
“Great spot for vegetarian food. Their takes on non veg dishes are pretty great. We had fried rice with “pork” and “ham” that had good flavor and texture. The noodles with chicken are great as well. We weren’t a fan of the soup we got but everything else was appetizing and filling. I’m not vegetarian but can see myself coming again since it’s nearby and would definitely bring vegetarian friends to check it out.“
“Our Christmas day dining experience at Ming’s Restaurant was an unexpected delight! Our group of six, including a three-year-old, stumbled upon this hidden gem and were thoroughly impressed. Ming’s staff warmly welcomed us and efficiently seated our group, creating a cozy atmosphere that suited us perfectly for the holiday.The variety of dishes we savored at Ming’s Restaurant truly made it stand out—a hidden gem indeed! Each dish had rich flavors that impressed everyone, even our little one. They also accommodated our gluten free request. Despite the larger group and the presence of a young child, the attentive service made our Christmas meal hassle-free and truly enjoyable.Ming’s Restaurant provided us with a memorable Christmas dining experience that exceeded our expectations. We left feeling thoroughly satisfied and are excited to return for more delightful meals in the future.Dietary restrictions: We requested gluten free options and they provided it despite not being on the menuParking: Easy parking in the parking lot“