“Ok, so I generally only leave reviews if I’m absolutely wowed by an experience and that’s absolutely what I got here at Gol Tong Chicken! This delightful shop is a labor of love from the proprietor/chef Gol Tong, who is also of note for being the director of several Korean films, the posters of which decorate the space in the restaurant. There is a whole sound booth in here and many other wonderful quirks - it’s really something. The reason why you’ll be back though is his food! It’s out of this world good - incredibly fresh, perfectly seasoned/sauced Korean fried chicken, the best I’ve had in LA and I’ve tried all of them! Go for The Director’s Cut option on the menu and bring at least two friends to split it with, because this is an exceptionally generous portion! It comes with two sublime sauces for dipping and the whole platter is layered with fresh fruit and veggies. It’s a work of art befitting its name! Highly, highly recommended and I’m super excited to come back here again!“
“I am so happy to have found a real, authentic Korean soul food place near home. If you like a bit of sweet, umami, soy-sauce, chilli flake flavor, you MUST try here. Thank me later.Last year my husband and I tried the galbi-jjim and was pleasantly surprised with how much passion and soul was put into that single dish. Almost exactly the way that my grandmother would make it. They use only the freshest ingredients, and absolutely no "old" taste. Galbi-jjim was sweet, salty, and nice subtle kick to it.Today we tried the eundaegu, which is fish. Ohh my goodness. Just like last year, the ingredients are SO fresh! The fish, which normally in restaraunts are a bit old, a bit chewy, some even foul smelling, but here, the fish was cooked to perfection. So soft, no fishy smell, and you can slither(?) the fish meat right off the bone. It was amazing. Then once you get to the cooked radish? Wow. I asked for a to-go box to take home little of what was left of the radish because I wanted to eat it again when I get home.Must try.The owners and the chef are extremely sweet and caring. It's hard to find restaraunts with passion, but this is one of them. The way the owner was laughing and helping the kitchen crew, you can tell the workplace was healthy and nice.Will probably go back again in a few weeks :)“
“Delish Korean BBQ. Friendly helpful staff, melt in mouth pork belly, good brisket and patty. Staff do the cooking, sos we just sat back and ate the beautiful food that they served. Great mix of pickles, pastes and chilli accompanied the meal. Loved this place!“
“The service was great, and the food was even better. From the outside, it's not easily noticeable that it's a restaurant. But once inside, the staff are terse but very welcoming. The tables and chairs don't have much flair. It felt like a cafeteria. Every table is close to each other, so it's an intimate dining experience. If you can get past that, the food makes you forget about the sterile like environment. Your taste buds just transport you to another place, a place where bellies are fulfilled and smiles on faces are everywhere.Parking: The parking is behind the restaurant“
“Came here before watching a movie at cgv cinema and it was totally worth it. Got sat right away and was met with impeccable service. The meat was cooked for us and the side dishes were great. Only downside was the bartender wasn’t available so couldn’t order cocktails. Would recommend and definitely will come again!Parking: Several levels of parking and it’s free with validation.“
“My favorite Korean spot in Los Angeles. Did some research online for good kimchi and discovered this place. Their kimchi is fantastic, but then I also discovered this entire meal. This is perfect comfort food. Sunday mornings. Rainy afternoons or pretty much anytime you need something soupy in your life.“
“It was great to eat with family!!I chose All U Can, and the meat quality was better than I expected. In particular, the brisket and marinated ribs were really good.The staff were friendly and I enjoyed my meal to the fullest!!The valet parking fee was $10, which was too expensive, so I used street parking nearby.“
“One of the most memorable dinner of my life! This is why you save up for a great meal. Elevated Korean food dinning, you don't have to fly to Korea for. Every dish was presented beautifully, artistically and tasted as good as it looked. Even the service was top notch. I hope to come back soon, as I'll dream about this experience.“
“This place looks great when you walk in. You'll be ready to sing out of tune right away. The individual rooms are spacious and comfortable. You can't hear other people very much when your music is going. I didn't have any food so I don't know how that is. The karaoke system is mostly in Korean but you can get around if you don't speak it. The one issue I have is that songs that are listed in the book can only be pulled up via the numerical code and not by searching the song title or artist name. This forces you to spend a lot of time looking through the book which is not in any specific order. Another small issue is the words on the screen do not move and sync with the music so it's better if you know the song by heart.“
“The first drawback is that it does not accept one person, and the second drawback is that the reception is very bad, the faces are loud and sad, and the restaurant has delicious soup, but it is expensive and not all dishes are delicious. I did not enjoy the restaurant. There is innovation in it, as Robert serves you with basins to place the food in. One try is enough as an experience.“
“When: Valentines day at 6PM There was moderate amount of people, but a lot of empty tables although reservations online were booked up weeks prior. Food was great, not gonna lie! However not the best bang for the buck as there are $40-50 for 8oz. of meat. You have to view this in the perspective that its a restaurant with more than just korean barbeque. They have many fantastic dishes like the fried rice, dwenjang jjigae, and the gukbap. If you treat this like a Meat Only only experience you will be disappointed as the potions are rather minimal in that sector. The meat quality however, is really good which is on account of the hefty price tag. Treat this experience like a korean restaurant, with meat accompanying your dishes. Thats my take. We had beer and soju and we had a great time. Fantastic staff as well (super friendly, all smiles, and attentive)“
“Lovely meal. The menu being "pick a meat and get the sides we give you" is a blessing and a curse. Was a bit sad to not get ssamjang, lettuce, rice etc - perhaps our meat selection didn't pair with those bits but would have liked to know when ordering.Staff and atmosphere were lovely, much fancier than would appear outside.The parking is $4 for a valet to park you car about 5 feet from where you give them the keys, which is madness to a Brit, but maybe normal to the yanks.Overall a positive experience.“
“Did not realize this was Mapo Galmaegi. Iykyk. You have got to get galmaegi. For those first timers to do pork, you will think youre eating beef. Portions are great and I had trouble finishing. Worth the visit. Weekly if youre all about that bbq.“
“Came here after reading the reviews. Did not disappoint! We ordered the Beef Bulgogi, Pork Bulgogi Hot, Pork belly, Black Pink Brisket, and LA Galbi. Everything was GREAT but we loved the Pork Bulgogi Hot and the Black Pink Brisket the best. The meat was all high quality. Staff were helpful and fun! Highly recommend this place.“
“Jinsol gukbap was amazing!!! I really loved the sundae gukbap!! It had almost everything in pork . But there was sundae. The service person wasn’t really paying much attention because they were very busy. But I still understand that they are busy.“
“Wow! The best marinated pork ribs! Come on down to Jin Ju. It isn't an all you can eat spot, but you can't beat the quality. My friend and I decided to try the prime beef and the marinated pork ribs (which is their speciality). Both meats were very delicious. They pretty much cook your food for you. The beef was cut into nice cubes. They were cooked at a perfect medium rare. The prok ribs were also cut into pieces, as well. There was a good selection of 10 types of banchan: fishcake (eomuk bokkeum), sesame broccoli, kimchi, potato salad, cucumber kimchi (sigeumchi-namul), stir-fried glass noodles (japchae), korean spinach, pickled onions, bean sprouts (kongnamul), pancake (yachaejeon), and radish kimchi (kkakdugi) . And honestly, this spot has one of the better quality banchan sides. The japchae had so much flavor, and the potato salad was also good. I appreciated that they offered the pickled onions, which goes really well with the marinated pork. My friend was also excited that they had korean spinach, which most places don't have at all. We also ordered the red pepper paste soup. It was so good! Rick and full of flavor. There's enough seating for 2-6 people to each table. It's not too big of a spot, so if you're trying to get away from the long lined spots - this is the spot to be. Service is quick and friendly. There is free parking in the lot if you're lucky. If not, you can find free street parking.“
“It was just right in terms of the portion, and the noodles were chewy with a delicious taste. However, it would be better if the kimchi and radish kimchi were provided generously from the beginning according to the number of people, perhaps in a buffet style. It would also be good to inquire about the necessity of “Dadaegi” before ordering. I found out about it in the middle of my meal.The portion was just right and the noodles were chewy and tasty. However, if you prepare enough kimchi and radish kkakdugi for the number of people from the beginning, it would be good to have them served in a buffet style. It would be a good idea to ask before ordering whether or not you need a multi-tiered device. I noticed that there was a tea ceremony in the middle of eating.“
“A favorite of mine. Beautiful, thoughtfully crafted and big wide open space with indoor and outdoor dining.Great staff. I love the groceries they carry along with the natural wine corner. There's an awesome book aisle as well.But the food...consistent and delicious.Pizza, burgers, short rib plates, wings, salad, breakfast burritos...SO TASTY!They have coffee, ice cream, beer, wine, etc.“
“If you want a quick and filling bite to eat, this is a great affordable option. The kbbq flavours of the meat combined with the simple steamed rice is so pleasant and satisfying. I've tried a few of their dishes and they are so good! Limited parking spaces in the lot though.“
“I found it through a Google search while traveling and was very satisfied! Thank you to Jun, who tactfully took our order and explained it in detail, and to Michell, who provided the children with steamed eggs and more seaweed. Thanks to you, we had a pleasant meal during our trip. As the name suggests, it was plentiful and delicious! !“
“Of all the chicken feet in LA, this is truly the most annoyingly delicious ㅠㅠYou can choose the spiciness, and American chicken feet are disgusting and too big, but the chicken feet here are just the same size as those sold in Korea, and since they are charcoal-grilled chicken feet, they are chewy and crispy, so they are really delicious.The owner is also very kind.Every single side dish is insanely delicious ㅠㅠIt’s a restaurant so good it should be on TV ㅠㅠㅠㅜ“
“My wife is Korean, and we have dined in all the top Korean places in Los Angeles and Seoul for over 20 years. AB Steak delivers high end versions of traditional Korean classics. The quality of the meat is superior to that of most Korean restaurants, from the melt in your mouth A5 like kkotsal to the marinated short ribs. The egg “soufflé” gyeranjjim has a light cheese sauce and more flavor than typical. Moving perfectly cooked medium rare meat from the grill to a cast iron warmer keeps the meat warm while preventing over cooking is a great idea. Service is capable and friendly.“
“Looking for a good daechang, gopchang, and makchang spot? This is the place to satisfy your intestine cravings They also have a great selection on meat options if you're not really into intestines but if you're a true foodie and haven't had this before, I suggest you give it a try to experience something new. Don't just judge by the looks 'cus you will be surprised how good they taste. For first timers, I recommend taking your avid Korean foodie friends so they can show you how they eat this, and go for the large intestines or abomasum first. This place is usually always packed even on weekday evenings so that explains how good it is. Our server was great at cooking our meat and friendly which made our dining experience that much better.“
“A little gem! They have Korean and Japanese styled rice bowls here. Many great options with reasonable prices and serving sizes especially for the area. We got the tuna tataki bowl and chicken karaage bowl. The person handling orders was really great and said the tuna tataki was their favorite and even gave helpful directions on how to best enjoy the rice bowl with the sauce! Everything tasted fresh and delicious! Highly recommend.“
“After seeing some vids about how great the mul naeng myun is here, I had to come try with my family. My sister and I got the mul naeng myun and my grandma got the sagol dduk mandu guk (ox bone soup with rice cake and dumplings). The broth of the naeng myun was clear and crisp, but a little bland, I had to put in a lot of the mustard paste and vinegar to increase the flavor. Overall, I liked the thinness and texture of the noodles, but the flavor of the soup was nothing too out of the ordinary. The banchan though... deserves a standing ovation. The side dishes were fresh, well seasoned, and Korean grandma approved. I think I preferred my grandma's rice cake soup to my naeng myun, but I would be willing to come back and try their other dishes. We got a pajeon (chive pancake) on the side as well, which was crispy and came with a lovely soy sauce on the side. The waitresses were also very attentive and kind. The restaurant was nearly empty when we walked in for a late lunch on a weekday. Overall a great experience :)“
“Came for lunch at 11:15 no wait, only one other party in the restaurant. Got the ahgassi combo and added an order of fatty beef intestine. Too much food - although it was just mom and me.Love the banchan. Love the kimchi. Mom loves the sweet potatoes. I also loved the leeks.Meat quality was bomb. Especially the intestines.Service was 5 stars. Especially Jin.“
“Met with a long time college friend here for lunch and it did not disappoint! The food was amazing, the mala taboki was my favorite. My friend and I shared 6 Yubu, sushi roll, and a hand roll to go. Staff was very friendly and we were told our food will take 10-15 mins to prepare due to the delicate and meticulous nature of preparation and honestly didn't mind. Can't rush good quality meal! Space had ample parking, spacious and even accommodate wheelchair accessibility. You can tell the chef and team put a lot of of care into their food but also making sure all parties feel welcome King Yubu, the official King of LA“
“One of my favorite Korean bbq spots. They have free parking with validation. Over the years though they have slowly increased their prices which is reasonable but they also removed the steamed egg and the spicy tofu soup of their all you can eat menu which sucks.“
“Fried Chicken wings to Die for!Atmosphere: Small restaurant hole in the wall very no frills, tv playing korean tv shows counter to order, Clean restroom and maybe 6 tables to sit. Overall pleasant interior.Everything is fried to order, be patient and you will be rewarded. It took 20 minutes but I would wait hours for this its that good. They use a Rice flour which I think is key to their amazing chicken. This also makes the breading naturally gluten free I believe.Food:Soy Sauce Honey Wings - This is the most amazing combination of sauces, sweet and salty perfection. The wings were PERFECTLY fried and insanely addicting. i could drink this sauce daily.Original Wings - The literal crispiest chicken I have ever had. You could hear the crunch from our house 30 minutes away. The flavor and quality is unmatched. The only wings i could easily say needs NO sauce whatsoever, the chicken speaks for itself.. salt, pepper and crunchy heaven.Pickled Radish - So sweet and delicious a great palette cleanser, also a must get!Drinks:Canned Sodas and teasPrice:This is a case where I gladly say YOU GET WHAT YOU PAY FOR, the quality of the chicken and the amazing fry they get along with the unbelievable sauces. Around $17.00 for a small order which is 9 wings both flats and drums.Parking:They have a free 2 hour parking lot which we were lucky enough to find a spot at. I could see parking being an issue if you dont get a spot in this lot for sure.Service:The absolute nicest staff. The owners were so gracious and warm and welcoming. This is how a meal out should be, they appreciate that you are there and we had NOTHING but praise for the entire experience.The fact this place isn't on EVERYONE'S MUST EAT list is shocking to me. This is the BEST chicken wings in LA hands down.“
“The staff is friendly and the galbitang is really delicious! The soup is very refreshing. I had Ugeoji Galbitang and was impressed by the deep flavor of the broth. I was able to come in with my dog if I put it in a bag, and I was very grateful that they showed me to a larger table because I brought my dog.Parking: Valet parking: $2 for lunch, $4 for dinner“
“We came around 6pm when it was raining on a weekend. Im not sure if this is their usual option, but we were able to request all the meats be cooked by them at the kitchen. It came out piping out and delicious :) also got lots of refills on the side dishes. Posted photo is the smallest size of the tomahawk state, OH BOY it took a while for it to come out but dang it was delicious since it comes to around medium-rare (medium if u leave it on the iron plate). Highly recommend if you go with a group :3!“
“I’ve been told this was one of the best Korean BBQ spots of all time, so I had to try it.Lots of excellent sides are excellent, but the potato salad was the best. We ordered the “Large” which had Rib Eye(solid flavor), marinated beef short rib(best tasting meat), grilled bulgogi(excellent flavor), beef belly(great taste), pork belly(excellent taste), & pork jowl(great taste). We also ordered the kimchi soup, kimchi fried rice and steamed egg appetizers. All were solid starters for the table.Even if you don’t know the cooking times, the server was very attentive and knew when to cut and cook all the meats you ordered.I definitely can say this is the greatest Korean bbq spot I’ve ever been to & I’ll definitely be back. Only negative was they ran out of “corn cheese!”There is a bar area and on peak times waits can be around 45 mins to an hour. Well worth the wait & be aware parking is very limited so Uber if you can.“
“Tucked away in Koreatown is this intimate dining experience. We went to hibi for date night a few weeks ago and it was great! We ordered a wide array of food to try as much as the menu. The chef mentioned that a tasting menu is coming soon so we will be back for another visit! All of the food was super delicious and the presentation was neat. My favorite dish was the steak! The staff were attentive and very kind. Highly recommend checking it out!“
“It's a comfortable place where you can enjoy beer and various snacks with friends.Parking is not easy on Friday nights. However, they provide validation, so parking is available at a low price.The owner is friendly, and if you come before busy hours, you'll receive excellent service.“
“I am a Korean living in Philadelphia. On my first day in LA, I visited for a quick dinner. I ordered Spicy pork, Bulgogi, and Korean fried chicken. I especially recommend the spicy pork! It tasted like eating in Korea. I hope to open a branch in Philly too?“
“Chicken katsu was great, big portion, tender chicken, came with a pretty and delicious salad and the curry was also very good. It was totally worth the price. Takoyaki was one of the best I've eaten. The portion is also generous and there were definitely big chunks of Tako inside the balls. Presentation was very pretty too. However my lemon roll was not as good as the other dishes. The spicy tuna was overly spicy and it took away the flavor of the entire dish. The size surprised me positively though, it was much bigger than rolls in other places. The fish was fresh and the proportion with rice was good too. I would definitely come back.“
“Best Korean BBQ, charcoal really makes a difference. This place is pricey and is not all you can eat but it is fantastic. If cooking your own food intimidates you, no worries, they’re hustling staff will do it for you and help you out as needed. Set a new bar for us. Get the short ribs.“
“Quiet expensive.Plan your parking, they making whole plaza as a valet parking.Food is good, some meat was to salty.Brisket is good.Hint, do not order beer - 26$ per bottle.Seats is not comfortable, since this restaurant is "all you can eat" type. The don't want you being comfortable there.150-180$ for two persons.“
“Joseon is an excellent choice for a great date night in Silverlake, Los Angeles. The "less is more" ambiance is favorable, the music is not loud so conversations come easier, the staff is attentive, and the food is pretty special. The name gives the impression of a golden era of Korean dining, and an experience designed for royalty, and we definitely felt that throughout the night. My partner and I started with a cocktail/mocktail because they sounded unique (and they were). We ordered a 7 course and a 5 course, thinking that we could try to get a good variety when there were two options for some of the courses. We opted for wine flight pairing as well, and were surprised how well selected the options were. I'd recommend that a party of 2 orders the same number of courses, however, because we didn't always both get a course. We shared about everything though, so it ended up being fine. Also, knowing the process to expect for a 7 course meal will make a difference in how you appreciate the timing. Courses are spaced out by anywhere from 15-25 minutes, so expect to be in the restaurant for at least 2-2/12 hours, or more. We were at our table for just short of 3 hours, but we also talked with the staff a bit while enjoying an espresso with dessert. This kind of timing, in this context, is a good thing, because it means that the kitchen doesn't have a bunch of plates being pre-made then waiting to be delivered by wait staff who also have other tables to attend to. The chef freshly prepares each dish for your specific table, and then it's presented immediately. That makes for a top quality dining experience, where each of these dishes was not only a work of art but also presented for enjoyment, just as the chef and their team intends. We enjoyed the 7 courses! I think our favorite was the Braised Stew with Sea Bass, and the Rice Cake dish with Zucchini Blossom. The Sea Trout Tartare was also a nice way to start the meal. The aromas coming off many of those dishes was memorable. The dessert they brought wasn't on the menu, and came complementary for us, I don't know if they typically charge for dessert. One was some fresh cantaloupe with a special sweet sauce (they called it a palate cleanser), and one was an amazing rice pudding creme brûlée, it was an outstanding way to finish our evening. We will be back, next time we'll make it a double date!“
“jasmine is a seasoned bobarista for sure, you can tell she knows how to keep flavors balanced in harmony with the exact sweetness/ice levels you ask for! ! ! the owners really care about their customers, they even made sure to consider my opinions since they had time to ask about my meal :D overall, Honey Krush is super chill and clean but still very cute--very K-cafe vibes, I'll be doing work here from time to time :3“
“My absolute favorite sullungtang place in LA that I frequent at least once a month (probably would be more often if I didn’t live an hour away). Every person that I’ve recommended this place to becomes a returning customer, and it’s become a common dinner choice for my friends and I. Soup is always delicious whether I’m dining in or taking out, and there is an ample amount of meat in the soup. Banchan assortment changes every so often, but some things are always served (like radish kimchi which I love). Soups automatically come with white rice so if you’re looking for mixed grain purple rice make sure to ask for it (though sometimes they’re so busy they run out lol). It’s not a big restaurant, so it can get pretty full with dine in during certain hours, but I usually come in the evenings and never had a problem with finding a seat. Free parking lot right outside the restaurant, and while it’s not huge, there’s usually always a few spots open since this plaza isn’t that busy.“
“The chicken burger was very tender and juicy. loved the pineapple set it apart from the other chicken burgers. Restaurant is super clean and organized and great service. wings and fries were a bit to crispy/dry to my liking. The Jojo fries were perfect and onion rings. Also got a complimentary drink for being there anniversary. Definitely coming back.“
“Honestly I'm hesitant to write this review as finally there is a delicious ma and pa k spot in the hood!!!! So glad they opened up here and have been a regular !! If your craving some k town in studio city and don't want to deal with the 101 this is the place!!!“
“I can not emphasize how delicious this place is. I have been knowing this lady since she was located on maple and 16th. My favorite plates are yukaejang and spicy beef bulgogi they are simply amazing dishes. I definitely recommend for anyone looking for a nice lunch, definitely filling and savory !“
“I found this Korean BBQ place when last Wednesday. It was rain so not too many people.We chose the $57.00/ per person all you can eat. Meat was high quality, service was great, they helped us all the time. Especially, the Tofu Soup was so delicious even better most Tofu restaurants. Lol.If you will be LA Downtown, give it a try.“
“I have been wanting to try this place for a while and have to say I wasn't impressed. It wasn't bad it's just that I had different expectations. If you ever had a chance to try Monster Ice in Taiwan you know what I mean :) I was very happy though they had my favorite flavor, black sesame. It wasn't as flakey as I expected it to be and just a bit too sweet for my personal preference. Sweet beans and mochi was a nice touch. The milk sauce wasn't necessary in my opinion. I would come back if I happened to be in the area but wouldn't make a trip just for that.“
“This spot only serves duck. And salad. So if you're looking for other types of meat, this is not your spot. Having said that, and having no idea what the menu looked like, it's not exactly the type of duck that I was expecting. I've only had duck prepared the Chinese way, which is roasted or barbecued. Instead, they give you a lot of thin duck slices that you fry at your table. Along with that, they give you some veggie side dishes to complement the duck, including a nice large salad. As many of you foodies know, duck is pretty fatty. So once all the duck has been fried, it leaves a pool of rendered duck fat that they mix in with the last, and best, item of the night: the rice fried in duck fat. Really, really rich and tasty. Loved it.As for the duck itself, it's a mild flavor and a bit chewy. And they give you tons of it. You will get your money's worth. It's best eaten with the veggie sides and the salad. My only wish is that they had a sauce (maybe a sesame) along with some salt to give the meat some flavor. Other than that, it's a solid spot and something you should try if you're into duck.“
“The food was ok tasting (we ordered the seafood pancake, soft tofu soup, bulgogi and mackerel) and the wait staff courteous. The banchan options were delicious. The place is a no frills mom and pop restaurant located in a shopping strip center.“
“It's just a joke. The soybean paste stew and the marinated masisseum meat had a bit of fat, but as soon as I put the mashiseum cold noodles in my mouth, I high-fived the Virgin Mary. I had a great time eating really delicious Korean food that isn't found in Boston. It's better than most meat restaurants in Seocho.“
“I liked this location compare to others. It's nice open and bright inside restaurants. Staffs are very helpful giving advice as we ordered for group people. Food taste good. I like so many small appetizers (panchan? ) overall good experience“