“We had chow mein, steamed buns, fried rice, green beans, and both steamed and fried dumplings. Everything tasted unique to its own flavor and was delicious ? We thoroughly enjoyed our first visit to Yum Dumpling and will be returning soon!“
“The food is fine. The service was not what it had been prior. What rankled was we asked for all the food to be delivered at one time (appetizers and entrees) which they didn't do, and people who came in after us were getting served before us. I'll go back, everyone has a bad day, but two bad days means not good.“
“Cute and cozy establishment in Anaheim. When we came it was almost empty so the service was immediate and prompt. We had a little of everything so we were able to try most dishes and share them. Their house boba was delicious and in a cute cup.the best for me were the veggies dumplings pan fried so they have that crispy crunch.“
“The food was delicious. I really enjoy their fried rice everytime, as it is not greasy like other places. First time trying their iron type chicken, and we both really enjoyed it. Light flavor with a kick at the end from the pepper. Also, spoiler alert ita served piping hot. One of the favorites at this restaurant is the salt and pepper chicken. I really enjoyed it this time, because it was salty, most people I go with really enjoy this meal. The service is always great. You can tell it has that family owned atmoshphere, where all the servers are very respectful. Very relaxing atmosphere with cooking videos playing in backround (asmr). Give it a try with friends and family. If you're looking for a great value, and want some great quality Chinese food, then you definitely need to check this place out. Enjoy! P.S. Wish I had better photos, but was ready to eat.“
“Came here to pick up some dim sum in the morning and the service was good and order came fast considering they had to steam it fresh. The siu mai were big and meaty. The ha gao was very juicy and I also like the sticky rice, very good size with decent filling. The tripes were tender and flavorful.“
“Truly a wonderful experience eating here. I got their spicy crispy pork rice, and only wish I could’ve eaten a bit more. Then I got their dessert: the mango with sticky rice and bah god it was a heaven sent. I felt my soul had been cleansed, as if my diarrhea from the night before had become a purified memory. Also, my server was very cultured and friendly, even naming the dessert in my own language that I didn’t know the name of. Very grateful to have dined here, and would come here more often once I am no longer jobless and scraping pennies off of random openings in thrown-away couches!“
“We accidentally went to the original Tasty Box and was informed that we were looking for It's sister location in the same plaza next to Starbucks. The staff were super friendly and moved tables for us. She was so nice and brought filtered water for my kids. There are roughly 8 small tables in the tightly packed restaurant. They menu is pretty big and was super excited that they had pan fried sticky rice which is my daughter's favorite. They also had another hard to find item near us, crispy noodles with gravy. There are very few places near us that do this well. We were super happy with everything we got. Highly recommend the pork chops with honey garlic sauce, braised green beans, and eggplant with pork.“
“Haven't been here since remodeled. Prices are good based on the area, and no need to pay tips because almost everything is self serve. However, service is ok but not every employee has good service. Food is good, and you have to self serve soy sauce or chili sauce etc. Porridge is still an excellent and big portion in my opinion. I like the Pork Chop and the black pepper sauce is the perfect match, and pork chops are not dry. Probably a place will come back for brunch.“
“Ate lunch here for the first time. Ordered dim sum and beef noodles. All were really good. Good flavor, not overtly seasoned and low salt, in fact i had to add some soy sauce to a few items. I prefer to add salt if needed. Great, friendly staff. Highly recommend ????“
“The food was great. I had the egg rolls, meat mountain, dim sum and chives, and the hot honey fried chicken bao. The price point is a little high but if you don't want Chinese fusion food that doesn't put you in a food coma, I feel it's fair. Nothing I had was dosed in oil. Few notes:- the spicy wasn't crazy, just a "zing" , then again this is coming from someone who eats chili and Saracha religiously.- if you like garlic, this is the place- the crunch on the food is A+Wheelchair accessibility: Has a ramp“
“[FOOD] First time here. The food actually was surprisingly decent. I got the following: - ha gow - siu mai - rice beef roll - spare ribs I got too many things to list but it all tasted exactly as it should for some random place in Diamond Bar. [SERVICE] I got service immediately despite a packed restaurant. The meat ball was taking a while and I was given a free item of my choice for waiting. Awesome! [PLACE] The restaurant is small compared to a lot of other dim sums I've been to. I don't think they have the traditional aunties pushing the dim sum carts because of how small the place is. You order and they bring it to you. [VERDICT] This is a solid dim sum spot for Diamond Bar. I would definitely visit again if I was in the area.“
“Omg one of the best dim sum place I've had! After the pandemic everyone elses' portions (or size) went down but not theirs. I was super surprised to see that each of the familiar items are all the same size as what we're used to. The flavor is outstanding and super authentic! According to the owners the chief was already a sim sum chef back in Hong Kong. We ordered for 2 and it came out to be about $40 ish. Well worth the money especially when everyone else is super expensive. There's only 1 small table outside so don't expect to be able to occupy it. Looks like we'll be a regular here.Kid-friendliness: Owners were really friendly.“
“Happy Harbor Restaurant has a cozy atmosphere that makes dining there a pleasure. The place looks nice, perfect for celebrations. I tried their truffle pork siu mai, soy sauce chicken, black bean fish filet, walnut shrimp, bbq pork bun, egg tart--all were incredibly delicious. The truffle pork siu mai was a unique twist on a classic dim sum dish and I really loved it, while the soy sauce chicken was tender and flavorful. The fish filet in black bean sauce had the perfect balance of savory flavors, and the walnut shrimp was crunchy and satisfying. To finish off the meal, the egg tart was the perfect sweet treat. Highly recommend trying their dishes for a delightful dining experience!“
“I went to buy takeout on chinese new year. the long queue of lines compared to the restaurant next door was a telling sign the food here must be good. We ordered the beef chow fun and fish fillets. They were still warm and tasty by the time I brought it home. My parents liked the food at this location. We definitely want to come back here to try more of the dishes when we have another family gathering. The waiter that helped take my order was kind even with all the chaos of the chinese new year. My order took a little bit longer to come back due to the large crowds but I was able to run other errands and come back for my food on time when my food was ready.“
“It was okay. I didnt recognize any dishes except lo mein so thats what I got with chicken for $17. Great big serving. Took half home. Tasted good but kinda expensive.Would I go back? Probably not.Beer selection limited to an IPA, 805 & Sapporo, no Michelob Ultra so we had water. Nice staff and fast service.Parking: Just busy. It was lunch time.“