“Reservations can be made on OpenTable. There's lots of parking, with a parking attendant at the entrance. It was my first time at Kincaid's and was pleasantly surprised. Our server was helpful (it was my first time there), patient and attentive. The view of the water is so nice, especially around sunset. The food was good. The portions were bigger than I anticipated but a little overcooked. The molten chocolate cake wasn't what I expected. I was hoping the cake would be filled with liquid and the outer layer more like a cake texture. The molten chocolate cake was more like a truffle.“
“We found this place roughly a month ago, and the owner and head chef named Josh is arguably one of the best steps I've ever met, I come from chefs background used to be a corporate chef years ago, and the food and quality of service at this location is arguably the best I've ever dealt with, including French laundry. I highly recommend this restaurant to anybody who is interested in an outstanding service, outstanding food and outstanding ambience. We will definitely continue to go back to this location as many times as we can.“
“Was invited to be background for a filming at this restaurant. The service was great and they even helped fix my friend's dish when he found a hair in it. I liked the creative way they presented the vegetables. My potato somehow looks like a muffin. Additional service was real flowers, real candles, and great cocktails. Amazing.“
“Great no frills steak house in the neighborhood.Very simple but to the point menu.Asked for a very rare steak, came through and was well seasoned and of good quality.2 steak meals with beer is $60, which is a great value!Interior design is humble and welcoming. Feels like you are transported to a movie set in the early 70s or 80s.My only notes: drafts appear to be misaligned. Beer tasted a little flat.Would definitely come here again, and recommend others to try it too.“
“It was my first time, and i loved it. Very friendly, happy customers and bartenders ... I'm was very happy there people smile for each other talk friendly very polited and beautiful people . Of course, the food and drinks are delicious. I ll back again soon.“
“First time at San Mateo Prime; Very comfortable setting; What you'd expect, nice tables, tablecloths; Nice, well stocked bar;Prime rib, Avenue cut was very tasty;Only distraction was a large party with one very loud individual; Otherwise, great place for a meal; I understand there is also an upstairs dining area; Staff very attentive;I would definitely make a reservation when you go; Lots of foot traffic in downtown area; So I wouldn't take a chance, reserved a table in advance; They can seat large parties too!“
“As neighbors of Mullins we have been coming for the last (almost) 5 years, and over the last couple of months there has been a great shift. Before the food was good, but we were worried once they changed to a steakhouse it would be too much. I have to say we were completely wrong. Its fantastic now. Chef Roberto has done a great job with the new menu. Best potatoes (mashed OR baked) I have ever had. I crave them. Steaks are cooked to perfection (we recommend the filet). I also have to say that you can tell in the last almost year the way the restaurant is managed and the atmosphere has changed for the better. Brian has been a GREAT addition to the team. He is so friendly and always greets you with a smile. He remembers people, which is so nice. He always looks for a way to make the customer his main priority and it makes you want to come back over and over again.“
“Had dinner for my sister's birthday last night. Jorge our server was excellent! We ordered the salmon and pork chops.. omg delicious!! My whisky sour was awesome. Izzy's potatoes were excellent... if I could rate it 10 stars I would. Will be back for sure“
“Stroganoff. A dish done poorly all too often (Stoffer's, anyone?) but all so magical when done right. London, HK, Germany and Poland, all places I've had it at varying levels but few as memorable as the one here at Sixteen. As a fellow participant in the restaurant business, these guys make a mean steak and a noodle dish that's easily unrivaled by any location in the area. Grab the keys to the Imperial, come to Sixteen and have a few old fashions with the stroganoff. Decadence at the highest levels await!“
“When I want to gauge a restaurant's food quality, I order the onion soup, which is my personal benchmark. This time, the onion soup was decent but didn't impress me as much as others I've had elsewhere.The atmosphere was unremarkable, but the location was convenient. Overall, it's an average restaurant.“
“Just had the crab sandwich for lunch at Vallemar Station. It was excellent, enough to move it to the top of my list for the best crab sandwich in Pacifica. The fries were also perfectly cooked. My sister and I will definitely be back. My next order will be the prime rib.“
“The prime rib is tender and the portions are large! I ordered the smallest size and was very full! If you order the largest size, you can share, easily. The creamed corn is also tasty, I like that it's not filled with heavy cream filler but it's mainly corn. I personally am not a fan of the creamed spinach and popovers but to each their own. I know people who love them, this is just my own personal preference. The mashed potatoes were decent but ours came out cold this time and they could use a little more seasoning. Overall, this place is a great alternative for (you know where). It's less crowded, easier to find parking, and a great way to support a small business! :)“