“The food and service was fantastic -- my spouse and I shared the umami edamame, the agedashi tofu, and the fried seaweed rolls. The seaweed rolls were nice and crispy on the outside and filled with glass noodles on the inside - I'm glad I tried them, but I don't think I'd order them again. For my main dish, I had the Hamachi (yellowtail collar) with some of the cucumber, avocado roll that we shared. My spouse had the vegetable tempura - they were all beautifully presented excellent taste, no complaints. I was disappointed that they weren't offering bibimbap or ramen, butI wouldn't mind going back to try another time. We came in for an early dinner and so they weren't very many people in the restaurant when we first came in, but by the time we left, the restaurant was packed absolutely packed, with people waiting outside to get a seat. My advice is go early.“
“I've had two good meals here. One was BBQ and the other hot pot. There's an amazing array of meats, appetizers, sides for both. Hot pot was delicious, with me getting the spicy Sichuan brorh. At times or takes your breath away. But it was nicely flavored. Adding everything to it made it even better. I made my own kick ass chili oil sauce that amped up the flavor of everything. So that my kidneys don't fail, I don't go nuts ordering multiple rounds of meat. Usually just one. It's ok. It's all so delicious I don't feel robbed. My only criticism is that the prawns are not deveined. Otherwise it's always a great experience. Service was very attentive. You need your server because when they bring the meats they are not identified, and it takes the server to tell you what is what.“
“There were two other parties when we came in. There's music playing on a tv to help disrupt the other's conversations so you can focus on who you're with. The employees checked on us just enough and not at awkward times like when our mouth was full. The food was good. I forgot to take a picture of our main dish which was the sweet fire chicken it was just the right amount of spice and sweetness for me. It came with pickled radishes on the side, a small potion of white rice and a few pieces of fried rice cake. It was first introduced with their house salad which was light and even the dressing was not overbearing, they paired well. Our dessert was Hotteok with Green Tea Ice Cream and I really enjoyed it. The Hotteok was a nice consistency and was sweet and tasty. I used it to wipe up the melty green tea ice cream. I'm not quite sure which Beech cocktail we got but it had blue curacao.“