“Super cool place, was looking for a place to eat on a cold day that was not to crowded and decided that some soup would be nice. Chose this establishment and got greeted by a worker. I was able to look through the menu without being rushed finally came to the conclusion on a Beef soup, an order of egg roles and a passion fruit green tea. Over all my food came out to be pretty good! Soup had some nice pieces of beef wile containing some warm broth, egg roles were nice and crunchy! Ended up ordering a second drink to go for my sister! Good experience Definitely would come back?“
“This is everything a Vietnamese sandwich shop should be. #1 or #3, iced coffee, a produce box on top of a milk crate for seating, and soap operas on the tele. It's a food stall. Nothing more, nothing less. Walked out of there with 3 Bahn Mis, iced coffee, and a soda for $25 (not including tip; don't forget to tip). Actually, I walked out without anything because...soaps operas. Just left with a memory of what I wish I had at home“
“Not gonna lie... this Vietnamese cafe serving up pho as well as some other small and special dishes came up on my radar because I saw some fellow Yelpers go to an event here. The food looked/ sounded amazing and it's not too far from where I'm working at the moment. The service here is friendly and the decor /vibe feels and looks like a modern Vietnamese restaurant or cafe. I was really tempted to order the pho here, but opted for the butterfly pea sticky rice (or Xoi Thap Cam) instead. From the pictures, the dish looked beautiful and it's something I haven't had at Vietnamese restaurants in a long time. Also, I think I've had pho a few times around that time...(it's been cold) I also ordered the Bluegrass Lemonade to wash it down. The sticky rice dish had lots of delicious flavors and textures from all the different items. Such a fun dish that's presented very well and a delicious alternative to what probably gets ordered most here (the pho). Don't get me wrong, I definitely want to come back to try their pho as well, but was so happy to try the dish that I ordered. Place is located in a tiny lot/strip mall that was pretty close to a freeway. They have their own parking, but it might get tight. I think there may be street parking close by.“
“Worth the wait. I avoided the wait as I went before the lunch rush on a Saturday morning. Around 10:45am. Their broth is clean, light but flavorful. It was not overly sweet like some places. The eggrolls were the rice paper kind and not the wonton type. It was super crispy and right amt of chewy. Spring rolls were equally delicious. Found meter parking outside. Would definitely return.“
Vietnamese • $
“I had been hearing a lot of good things about the food here so I finally made my way into Silverlake to check it out. As you are probably already aware, this is a take out or delivery restaurant. You cannot dine in here. You actually can't even enter the building. The front door is a two piece door and when they are open for business, the top part of the door will be open. You order from there and then wait on the sidewalk for your order to be ready. You can also call in an order in advance or use various delivery services. There was not anyone waiting to order when I got there so I was able to walk directly up to the door and immediately order. I had to wait approximately 10 minutes for my order to be prepared and in those 10 minutes they got very busy. Six people came up to pickup phone or delivery orders during that time and those pickups went very quickly. A line began to form to order during that time and when I left with my order there were 5 other people who had placed others and were now waiting for their orders to be prepared and an additional 7 other people waiting in line to place orders. They prepare their food quickly but keep in mind, they need to cook the food after you place your order. If there is already a line to place your order and people waiting for their food to finish cooking, all of that will add to the amount of time it will take before your order has been prepared. If you are in a hurry and need your order quickly, perhaps you should consider another restaurant such as a fast food restaurant. They do prepare the food as quickly as they can but keep in mind, you will wait approximately 5 to 10 minutes at a minimum and the more people you see standing around out front will add to that wait time. Is it worth the wait? Oh yes, it is worth it. I had the popcorn chicken, Summer Rolls and the Caramelized Pork. The Popcorn chicken and its dipping sauce was a real treat for the taste buds. The chicken is double fried but is not dry on the inside and the dipping sauce has the perfect bite of spices to it. The summer rolls are huge. Your choice of protein or vegetables only. They really could be a meal within themselves and the vegetables were very fresh with lots of vegetable crunch in every bite. The Caramelized Pork came with sticky rice and cooked with hard boiled eggs. It was as good as it sounds (which is very good). The portion sizes were very good with my order easily being enough for two people with some leftovers. Truly, the summer rolls are so large that you cannot help but have leftovers. Parking can be very tricky here. There are yellow painted loading zones in front of the restaurant and the mom & pop grocery store next door so if you are just picking up an order that had already been placed, you shouldn't have a problem. You may find yourself desperately looking for a place to park though. Keep that in mind but don't let that scare you off. You will be thankful for the effort you put in when you are finally home and enjoying the fruits of your troubles. BTW, I hear that their Bahn Mi sandwiches are so good. I look forward to trying that next time.“
“My go-to spot in Chinatown Los Angeles for Pho!Very quick prompt service.This place tends to get filled with hungry, happy customers pretty rapidly.Don't worry, just tell them your party size and they'll get to you sooner rather than later. IT'S DEFINITELY WORTH THE WAIT! With quick service, you'll be seated in no time.I've been coming here since, like 2012.There is street parking and some parking lots around. So you have the luxury of choosing your perfered parking. Basically, there's free parking and paid parking all around the restaurant.Treat your stuff to some amazing Pho, and lasty, don't forget about the spring rolls with peanut sauce for appetizers !My girlfriend is vegetarian, so she ordered #22 on the menu: vegetarian tofu with rice noodles or egg noodles. Size small or regularI ordered the #15: well done brisket, fatty brisket, tendon, and tripe. Size largeWe prefer to get the rice noodles!Vegetarian options: #22 on the menu is vegetarian tofu with rice noodle or egg noodle Pho“
“Wow!!!! Hands down my new favorite Vietnamese restaurant. Their beef pho is delicious? and out of this world. I’ve been a big fan of pho ? and have been eating this dish for years just about everywhere I travel to when I’m out of state or in the mood for it here in the city. This is my new favorite spot for pho. Wish I can give them 10 stars because they deserve it.“
“Feels like a modern trendy hip pho spot that totally passes the vibe check.We were greeted as we came in even during the busy dinner time.Sat at one of the booths with space to have a stroller next to us without being in the way for others.The staff are super friendly with awesome ink tats and just super chill.I ordered the #4 pho with streak and brisket which was yummy, next time I will for sure get a large.We got 2 orders of the #30 the minced pork and veggies egg rolls which were delicious and gone as quickly as they came.Huge dinning area with a modern rustic open kitchen décor.Needed to stay up so I got me a Vietnamese coffee which was on point.Can’t wait to come back to try other things off the menu.Parking: Big parking lotKid-friendliness: Able to fit a stroller next to our table“
“A bit pricey, but it's an excellent Pho restaurant. Food are really delicious ? Parking might be difficult. Tiny plaza with narrow parking spaces. But people come and go quickly... I took out 1 ⭐ for their parkings. Really hate their parking.“
“I come here WHENEVER I can. The food is soooooo delicious and fresh. Completely made to order so its steaming hot when you get it. My favorite dishes are of course the shrimp but also the lemongrass fish. I've legit ordered this around 20 times. There freshly made juices are also a must, I always get the jade juice when I come, it is such a refreshing treat, well worth the price. If your looking for a nice vegan restaurant don't hesitate to come here.“
“Second visit in a week.Hands down the best pho I have ever had. I believe that they use real bone broth (not the powder), so I can tase the umami, didn’t even have to put any garnish in the pho.Also, the fish sauce fry is a must try, can’t find it elsewhere.“
“We almost drove right by the restaurant because there was no sign, but fortunately we found our way in to the cozy bungalow dining room. We ordered the turmeric fish hotpot which was full of flavor with crispy rice and soft flavor fish that was amazing. Everything else we ordered did not disappoint--the watercress salad with beef was fresh and tender, steamed rice cakes with shredded shrimp and taro root crispy rolls were unique spins on traditional dishes that were really shareable and delicious. Definitely will come back!“
“Came around dinner time and there were no tables inside so we had to wait for a table. We stood for around 5 minutes before we got a table. The restaurant is small so I could see why it took a while to be seated. However, since the store is small, we ended up getting a table right by their side entrance door so we felt cold wind every time someone entered or exited. This made our dining experience not as enjoyable since it was a pretty chilly night so the wind was cold and interrupted the meal.We ordered the Filet Mignon Pho (15.5) and Shabu Shabu Style Beef Pho (15.5). They were served pretty fast which was good. The noodles and soup were alright, nothing super special from other pho places I have been too. The beef quality for both pho noodles we got were pretty good though. The meat wasn't tough to chew and was easy to bite and swallow. The shabu shabu style beef was nice and unique as well. It made the pho experience different than others. The portions are very generous though for the price. I could have shared it with another person because there was a lot of noodles.Overall, the pho here is pretty average and the only unqiue thing is their shabu shabu style pho option. Their service is also just normal, you have to go to the cashier to pay for your table at the end of the meal. I would recommend just coming here for a try.“
“We wanted something healthy but flavorful for dinner and happened upon this place in the neighborhood, pretty no frills on the inside. Clearly a big focus on deliveries, but there's plenty of tables. We each got a steak banh mi and WOW was it good! So much flavor, and the bread was perfect; hard enough to hold it together, but easy to bite into. The crispy spring rolls were perfect as well, clearly freshly made and decently sized. We also split some noodles and were pleasantly surprised by the portion sizes. Definitely will be back.“
“This is an INCREDIBLE place! I love the beef noodles, eggplants, tofu, the fish, the chicken, the desert, etc!! We had a blast eating, hanging out, chatting, and the food added so many enjoyable layers to our conversations on Oscars, filmmaking, art, and beyond! THANK YOU ALL for making our afternoon and evening and giving us energy to keep going and pursuing our dreams???☀️?Kid-friendliness: Very friendly!;)“
“I've been a Banh Mi My Tho customer for like a decade now. Its been cool seeing them expand besides the Alhambra location. I came here for a quick meal and ordered a few bahn mi. About 5 minutes later, my order was ready and it was as delicious as always.“
“Always making great tasting food. I love this place. They also have great lunch prices during lunch up to 3:45 pm. Grab a few boxes for family dinner?everyone loves the variety of food. Help support great restaurant Rosemead, Temple city area. So happy when they moved from Valley Blvd and San Gabriel to their new location on Rosemead Blvd and Lower Azusa Rd in Rosemead. I had to give them a shout out.“
“This is where my mom would get banh mis for us when I was little and I just recently re-discovered them! The #1 Thit Nguoi or cold cuts is my version of THEE traditional banh mi. There's no where else you need to go. The fresh bread is crunchy on the outside and soft on the inside. When you order, you can choose from the football shape or the baguette shaped bread. Scratch pate, cold cuts, daikon, carrots, cilantro, and thinly shaved jalapeños. Service is straightforward and fast! Corner store vibes but Vietnamese :) Parking is also plentiful. Ugh my heart is so happy!!“
“I love this place. I've been going since I was a little kid (that was 20+ years ago). The staff and service is always so friendly and attentive. I love their Bún Chả Giò Chay. It's my regular order! They have a solid selection of Vegan Vietnamese food and very affordable prices. If you're looking for real Vietnamese Vegan food, this is the spot!“
“This place has the best pho in the area handsThe customer service is dopeThe owner is always very welcoming and his recommendations always hit the spotThere’s endless veggies for your phoI love this place always but best for rainy daysI definitely recommend this spotParking: There’s street parking and public parking lots in the behind areas of pacific , how everI’ve always found street parking right up front of the spot or within a couple of feetKid-friendliness: Yes it’s kid friendlyThe owner is very friendly and accommodating“
“Wait for a table was fine, didn't take that long. The interior was very nice and clean. Food was yummy. Only complaint that I have is that all of the food didnt arrive at the same time. One person in my group got the pho and got it by the time most of us were almost done eating.Parking: Even though it's free parking for the lot, it's really small. I recommend parking in the street and walking over to save time.“
“Love this place! Best Banh Xeo around with a uniquely crunchy outer shell and the most beautiful assortment of perfectly fresh and delicious greens. Costs more, but it's definitely worth it. The atmosphere is exactly as it should be... you know you're paying for tasty, authentic food, not fancy decor. Will definitely be back!“
“The parking structure right behind it can get pretty packed, but we have never had trouble parking there during prime dinner time. We have also never waited to be seated here, although the restaurant is quite bustling. Service is polite and very quick. If you are hungry, come here as your food comes out fast.The soup tastes light, but flavorful. Compared to other pho restaurants in the area, I feel like the broth does not rely on seasonings as much for flavor. They are also generous with the meat in the soups. The large doesn't look much larger than the medium, but it actually is. I can easily finish a medium soup, but cannot finish the large at all.The inside is clean and casual, with minimal decor. Perfect for a quick, casual meal with friends.“
“Pescatarian/ vegetarian options! I was surprised I got through on telephone to ask about their menu options. Whoever answered the phone had great customer service and was patient and hospitable with my takeout order. Parking lot was a bit stressful and tight space wise. Some of the best Vietnamese I’ve had in the Los Angeles area though !Vegetarian options: Banh mi“
“Tay Ho in San Gabriel impressed with their Banh Cuon Set - classic steamed rice crepes with delicious fillings like pork & mushroom rolls and crispy shrimp fritters. Their grilled meat sets are similar, featuring BBQ pork or grilled ham. The lemongrass chicken in Bun was flavorful and refreshing. They also offer unique drinks like Pandan Coffee and delicious Che Ba Mau desserts. Great spot for quick, authentic Vietnamese food!“
“Nice local Vietnamese restaurant that I've come to a few times. Staff is a friendly and the food was quite delicious! I had some beef spring rolls and a vermicelli dish with meatballs. Both were very good and I had to bring one of the spring rolls home as it was a lot of food. Would recommend trying it out if you're craving some Vietnamese cuisine.“
“I have a new favorite Vietnam place :D the server is super cool :D the food is just so tasty :D I love it I will come back, yes :DDelicious food, excellent service :D I recommend it without a doubt, it is an excellence :D tasty :D and delicious and I want more :D“
“I got the level 7 K#1 soup, which wasn't too spicy. For a spicy meal I would ask for a higher number. I also got a Thai tea that was very refreshing and not too sweet, and a vietnamese coffee with coconut milk that was very rich in coffee flavor and sweet. My father ordered the level 7 ramen stir fried and said it was very good, not very spicy. We shared a level 7 and a level 10 BBQ wing. The 7 was barely spicy but very good, 10 had an oil on it that coats your mouth and was quite spicy, but the heat went away within 15mins. All the food was delicious!“
“I love this place so much!! The prices are reasonable. You can make your pho a large for a small price. The fried shrimp egg rolls came out hot and fresh.FYI - they put the rare steak into the pho rather than on the side. If you want your meat rare then ask for it on the side.“
“Always such a great meal here. Duck soup is hard to come by and this place always delivers. The owners are very friendly and knowledgeable about their craft. My family goes here at least once a week! Highly recommended. Their portion is big and price is good too!“
“Yummy soup! Perfect place to go on a cold day.My girlfriend and I stopped here yesterday for some lunch. As busy and full as the parking lot was, this restaurant was nearly empty with only 3 parties in there around lunch time! It seems like most of the people that were parked there went to get dim sum, AYCE sushi, or Korean BBQ.We knew what we wanted to order (we normally order the same thing everywhere). We ordered A2. Shrimp and Pork Spring Rolls, I got P2. Rare Steak, and she got P1. Flavor Pho Combination.The results:- A2. Shrimp and Pork Spring Rolls: They come in a pair with each cut in half. Accompanied by the usual sauce with peanuts in it. It tasted refreshing and was pretty good.- P2. Rare Steak: I feel like most people order this as it's simple and good. The soup was delicious. I ordered an extra side of rare steak for more protein :). Good soup!- P1. Flavor Pho Combination: My girlfriend said it was really good and she finished a large bowl plus the spring rolls! That says a lot.Service was good. The man who greeted us and helped us out was always smiling and cheerful. We sat ourselves and was helped immediately.Parking was a little bit of a pain since it was packed due to the other restaurants in the plaza. There's only a few spots in the front of the restaurant, and unfortunately two of the spots in front are for curbside pickup for AT&T (what the heck!).I recommend this pho place if you're in the area!“
“My husband and I try all of the different bánh mì places in San Gabriel Valley. The sandwiches here are a great although I wouldn’t say they’re necessarily the absolute best, they’re definitely top-tier what I really liked with some of the other stuff they offered like the pork meatballs, and some of the other skewer items. It reminds me of the food I ate growing up in Thailand, and I really love the southeast Asian food it’s very authentic and taste great.“
“Tasty Banh Mis. I always get the sardine along with either the pork or chicken. All made fresh to order. They include a small au jus of the specific Banh Mi you order-nice touch. ? Parking is a challenge since it right on Hyperion so if you see a spot, take it.“
“First time and decided for takeout, as there's not much room for eating. The menu was pretty big with sandwiches "Banhmi", Pho, BBQ with rice and Chowmien, so worried that the food was going to be mediocre - BUT surprise that the 3 different dishes we ordered and egg rolls was just yum. We'll be ordering again.“
“Huong Bac is a quintessential "hole-in-the-wall" eatery that surpassed our expectations during a recent out-of-state visit. Craving authentic Banh Cuon led us to this hidden gem.Despite our late arrival—merely 15 minutes before closing time— the lady welcomed us with open arms, allowing us to place our order. We opted for the #9 Banh Cuon Dac Biet and #12 Bun Rieu, eagerly anticipating our meal in the cozy ambiance of the small dining area. The kitchen was bustling, with the gentleman wrapping what seemed to be freshly made Gio Lua.The aroma of sweet and sour fish sauce wafted through the air, a hallmark of genuine Vietnamese cuisine. The wait was about 20 minutes, as the lady needed to boil water anew for our noodles and steam the Banh Cuon. She apologized for the delay, though we insisted it was our oversight for arriving late.Tasting the Banh Cuon at our hotel room was revelatory. The rice rolls were thin, the batter didn't make the banh cuon "cakey" nor runny, it maintains a delightful stretchiness. The seasoning of the meat and mushrooms was spot-on, with the addition of meat floss and fried onions enhancing the aroma. The Gio Lua boasted a pleasant chewiness without being mushy. However, the real standout was the house-made sweet and sour chili fish sauce—a masterful blend that added an explosive burst of sweet, tangy, and spicy flavors that I fell in love with their banh cuon instantly.As I'm writing this, I haven't had the chance to try the Bun Rieu yet because I was eager to share my exceptional experience with the Banh Cuon. It was so memorable that I felt compelled to write this review immediately. If I ever return to the area, Huong Bac will definitely be on my must-visit list!“
“This place is the bomb!! Will be my togo place for a bowl of delicious SeaFood Wonton Noodle. The noodles were chewy, fresh perfectly cooked. The seafood and wonton were perfectly prepared and tasty. Have to give the wonton a perfect 10. We also had their Hai Nam chicken rice, which was also delicious. The place is so clean, servers were super attentive. This place beats Kim Ky by a mile. Will definitely come back.“
“We were told the chilis would be on the side, they were not. He should have just left them off. They were very, very hot. The server didn't check in on us until the end. The food is great so we didn't mind not talking to one another.“
“Literally, my sister and I have been on a pho binge and we got to try château lemongrass on Friday night. We arrived around 8 PM and there was plenty of seating available. We are promptly served and we were able to order the vegetable pho and the rare steak pho. I thought the pho was very good and the soup was very flavorful. Lots of street parking is available and they also have outdoor seating as well.“
“This unassuming restaurant in the entrance of a supermarket is a hidden gem. Found it looking for Bo Luc Lac in the LA area and found it via Instagram review than made me want to drive all the way from Long Beach and I was not disappointed, as they serve one of the better Luc Lac, tender and well balanced on sauce and pepper. Their medium is more well done than medium so adapt your request based on that.The rest of the dishes are also very well executed, fresh and flavorful. The service is efficient and friendly while attentive.Well worth a trip if you Are not close, you will not be disappointed.Parking: Parking is busy“
“Downtown LA Pho stands out as the perfect spot if you crave authentic Vietnamese Pho right in the heart of the financial district of DTLA. The pho and soup base boast delightful flavors. The staff is exceptionally friendly, providing great service, and the portion sizes are satisfying. However, it's crucial to manage expectations and avoid comparing the food here to the offerings in San Gabriel Valley or Little Saigon area. -1 star for the pricing, but considering the prime location and convenience, it's understandable. I'll certainly return when in the financial district of DTLA and in the mood for Pho.Quick tip: You can find Downtown LA Pho inside the City National Plaza's food court, located on the bottom floor of the plaza.“
“I loved this place! They forgot to put tofu in the spring rolls but no matter, they were delicious. The soup broth was a little bland. I added some soy sauce which helped. The topping of fresh mint, bean sprouts, etc. made this meal refreshing. Updated from previous review on 2023-10-24“
“They are really nice here. The young female cashier is very precise and the food is made with love and skill. Plus the hot chili crisp oil they sell is sooo good. The Batch X will make you cry and I love it. Looking forward to trying everything on the menu!“
“My go to spot for 7 courses of beef and baked cat fish. Here's why:- Great value for a larger group (Last visit medium catfish, 4 portions of 7 courses of beef, and a couple of beers was less than $40/pp including tip)- I always leave full and satisfied- It's usually not crazy busy and they have a good amount of tables ( Last visit walked in on a Saturday night for 7 and there was no wait)- Staff is pretty friendly- 10% off with Yelp check-in for birthday celebrations- A handful of TVs if you need to have the game on while dining- They only charge extra for vermicelli and not for extra rice paper or veggiesTips:- It's been mentioned but call ~45 mins in advanced for the baked catfish so it'll be ready for when you show up- There are three main dipping sauces; super funky fermented fish, more mild fish sauce, slightly tart tamarind sauce. You can mix to your level of desired funk but the peanuts, sambal, pickled lemon grass helps temper everything- It's super hands on food, don't be afraid to ask for help if you didn't come with an experienced diner“
“great food. we ordered phở for a cool late morning & sat outside so it was perfect. this is northern vnese style phở (which is just a little salty for my taste) but I appreciate the clear & not overly spiced broth. it's a straight forward & authentically honest bowl of phở. there are fresh spices, good quality beef & super tender meat fall-of-the-bone pork ribs. so good & so satisfying. vnse coffee (café sữa đá) is also right on the money! btw, for those who need it, you can load the soup up with siracchia & have a perfect hangover-buster ? you're welcome ? service is prompt & friendly - price is decent but not cheap. all in all, a winner for local norwalk & neighboring city. we'll definitely be back & highly recommend pho anvi. we need to keep good businesses around for fellow foodies.“
“When craving for some bun and rolls, this is a great place to be. I like their open-air seating arrangements when dining here. I always order Charbroiled Lemongrass Beef w / Shrimp Egg Rolls, hits the spot for me. Portion wise it’s really good. Their Summer Rolls are also filling, but on the pricier side.“
“This order was delivered by GrubHub and was delivered in appropriate time.The flavor of the pho broth was a little underwhelming and left me wanting a stronger taste. The restaurant does take the time to create an authentic broth but may cut the time short, leading to a lighter flavor. Since the broth can easily make or break a good bowl of Pho, this broth is 4 out of 5 stars, which is great for a regular location. While it's not the best in the area, it still has decent flavor. The chicken was a little chewy and did not soften after sitting in the broth for a while. The freshness of the chicken is questionable. As a frequent pho enthusiast, I was disappointed that this restaurant did not offer spring rolls, which is my go-to appetizer when judging a pho restaurant. This time I opted for the fried egg rolls and I was not impressed with the texture or flavor. Everything in the egg roll tasted old and lacked a desirable flavor.The pho broth container and the chicken &noodles container were both of good quality, as there were no spills in the bag, and kept everything warm during delivery. However, the pho ingredients and the egg rolls were delivered in Styrofoam packaging which is environmentally irresponsible. As seen in the pictures, the container with the egg rolls was either cut or melted in an unusual way. I suspect the restaurant cut the box to allow for venting and to prevent melting. Getting rid of the Styrofoam containers would yield a higher service rating.Overall, not too bad. I'd visit this restaurant again if I'm in the area.“
“Delicious pho - the pho dac biet is perfect. Really clean tasting broth, bright and refreshing. Healthy serving of sides for the pho. Great viet iced coffee. All of the meats in the combination pho are good quality, including the tendon and tripe.All in all it's everything a pho joint should be - fast service, great food, good prices.“
“Than Huu makes an excellent Bahn Mi. The baguette is perfect, the ingredients are simple and fresh and there are basically two items on the menu. Bahn Mi and soup; the do have a drink and tea menu as well. The service is very kind, friendly and gracious. Than Huu does have little stools and tables in the middle of an asian bazaar in Chinatown.“
“I have been wanting to try Newport Seafood & we went for my birthday.Great quality food & service. Very comfortable homely feeling. We are looking to come back with a larger group so we can order more things. The portions are large.We ended up getting the Newport crab which I think is a great value compared to the lobster. You can also add noodles to it for $10.Followed that by salt and pepper. Shrimp we picked this one because you get the whole shrimp and the head which I really enjoy.Beef loc lac was our closing.Don't forget to get the tea very inexpensive and a great addition to this wonderful meal.“
“Family and I love coming to Lees. They are always friendly and welcoming. The food is really good and fresh. Their baguettes are soft and have a good crunch. My favorite is the Lee's club with provolone cheese instead of American oh and that pickle the flavor is on point and that crunch Don't forget your Lee's coffee it will give you the perfect kick in the .... To start or finish your day. Also their prices are great when we go with the family it very appreciated especially in these times. Only complain this time was that my son's grilled pork sandwich had more veggies than pork first time it happens.“