“I walked in on a Sunday afternoon and placed a large order. One of the items ordered was the chicken teriyaki bento box. Everything item on the plate was freshly made and delicious. There were 4 pieces of tempura veggies and 4 pieces of California roll. The chicken teriyaki bowls were just as fresh and contained an ample amount of chicken and rice. The owner was kind and gracious and friendly. An additional plus for that. This is a great place to go for sushi. The California rooll and the spicy tuna roll we ordered we delicious. I look forward to my next visit so that I can try the ramen. Hope you all give this place a try. You will not be disappointed.“
“I've been wanting to try different omakase places in the LA area for a while now, and stumbled upon Omakase by Ozen online - and I'm glad I came! Reservations were made quickly and easily via Yelp, and I love that I was able to change my reservation time without much of a hassle. My boyfriend and I came here to celebrate after I took the MCAT, so we were extremely hungry when we got here. I think this place might have had valet out front, but we opted to just find street parking in the neighborhood for a ~5 minute walk (which worked out afterwards since it let us walk off our food!). The actual restaurant is a very small and quaint place; we sat at a table instead of the bar but I thought the decorations were very cute. Service was very fast and attentive. They handed us a menu as soon as we came in, and we ordered the $130 omakase - which was a pretty good deal for the quality of the food and the whole experience. I do have to say that I was not full after the meal (so my boyfriend and I ended up getting more food afterwards at a different place), but I did enjoy my time here. Definitely worth a try if you're celebrating because of the food and the service, but I personally don't think I'd come back for the omakase.“
“A next level dining experience. The ability to deliver dish after dish that could stand alone as signature dishes at nearly any other restaurant while combining the refinement and attention to detail that comes from years of experience in fine dining with a fun energetic atmosphere is truly special. I wish I could have tried even more. Well worth a trip. I will certainly be back again and again to share this experience with many friends.“
“Susuru holds a special place in my heart. I’ve tried a number of items on their menus and everything is ???. I can’t stress enough about how good this ramen is. I’ve only known about Susuru for a month or so but have eaten here over 8 times. All of the broths are rich and authentic. The Thai coconut curry ramen is mind blowing and a generous serving. My go tos are the Miso and Tonkatsu. Add spice for extra flavor. I brought my coworkers here and everyone’s bowls were finished down to the last drop of broth. Easily one of the best ramens shops in LA. It’s got a great mom and pop atmosphere. Food comes out quick. What else can I say, I’m in love with Susuru. Anytime I want ramen in the future, I’m going to come here. Just thinking of it makes my mouth water. ?“
“Quality comes with a price if you want to treat those taste buds to great tasting very fresh sushi.... then check out Santo... When food is great and quality is outstanding, then it's worth every penny... agree!?... This place will have you making your next reservation right after you leave, lol.... (maybe not, but it's the type of place that you will be back for more... Staff is great, friendly and they make you feel at home... Original Santo is located in Mexico City, and if you know the CDMX vibe, then you know this place has that... Great vibes all around, background music playing upbeat music. Place is small, so outside sitting is available to enjoy a nice day or to people watch down Sunset Street... or sit next to a stranger and maybe start a conversation?!... Parking can be a hassle, street parking only, and silverlake can get crowded, so be patient Awsome, top of the line sushi with a unique flavors Definitely recommend this spot!! When you go... Enjoy!!...“
“Hidden away in the city of Los Angeles is this amazing bar that serves one of the tastiest omakase. Entering the bar, you see a bar top that seats approx 10-12 people, with a open kitchen vibe. My partner and I had a great time. The Sunday crew was very nice and attentive, engaging with the customers and making things fun! The selection of fish was amazing, definitely a different experience compared to other omakase establishments I've been to.Parking was very easy since they provided easy simple instructions on their website :). Will definitely visit again on a Sunday ??Parking: Easy to access garage and the elevator close by. Very nice :)“
“My friend recommended this market to me. It is easy to miss because the entrance is in the back. The kids like ordering the fresh seafood and although the store is small, they have a good selection of rolls along with other Japanese items. My two favorite things to get are the avocado roll which has been consistently creamy and delicious and the chicken karaage that has a fantastic dipping sauce. If you like mochi ice cream, they have a brand named “Mochidoki” that has flavors like Chocolate Habanero and birthday cake. There are also some cute items such as stationary and pet toys. There is some parking in the back that is shared with Thai Paradise and also parking on the street“
“Every dish was melt in your mouth good. Some of the best sushi I’ve had at this price point. Will definitely come back, highly recommend. The shop is a smaller spot and a bit unassuming, but the food speaks for itself. The staff were also extremely friendly, allowing us to move some tables around to meet our groups needs when they weren’t too busy. Really appreciate the visit here.“
“Sushi Kisen continues to punch well above its weight and it is 1/3 the price for the same quality as some of the now outrageously expensive sushi places in LA.For about $120, our omakase today included about 10 courses and 2 additional pieces we selected at the end. The quality of the nigiri is self-evident, particularly with the chutoro and the Nemuro uni. Another particular favorite was shiro-ebi. The chef confirmed that it is from Toyama. It should be mentioned that some pieces are ever so slightly on the saltier side (I confirmed that they do season with a drop of salt on some pieces), which I ended up liking but it might be a surprise to some. Extra points for the shari, which was flavorful on its own without taking away from the fish. I also highly recommend asking the chef if they have any seasonal items. We were very pleasantly surprised by our tsuika orders.When I do not have the time to enjoy an omakase at the bar, I would recommend their chirashi bowls.“
“Food - The best in Korea Town. When I arrived, there were three customers sitting at tables, and five to six were standing, waiting for to-go orders. This place, despite its name, is not a dine-in specialty restaurant but rather a take-out specialty. There were no servers and they were too busy to pack to-go orders.Parking: Finding a street parking spot is incredibly hard, especially on Fridays.“
“Great history and food. Very impressive tempura and curry, and of course the sashimi was super fresh. I do miss AOI, so the home estylen cooking here was a real rad treat. I loved it, we came pretty early and on a weekday as you must do because it gets filled up so fast!! So glad we made the effort because it had been on our list so long and it didn't disappoint“
Japanese •
“Ordered for takeout via the website during my lunch break-- the portions are huge for the price and great quality! Pickup was fast and efficient. The steps are a cute area to get some sun amidst the workday. Check it out if you work in the area and are looking for something different than the usual!!!“
“They have the best sushi ever! A La Carte or Omakase but to be able to choose what you want and it’s all extremely fresh and good quality. Great beer and sake. They play good music and it’s all around great vibes. The service was also the best around. At the end we asked for Natto hand rolls (not on menu) and they made them!“
“First time visiting and we had the omakase. The staff welcomed us like they have known us for years as soon as we walked in. The service throughout the omakase was amazing and the sushi was the best weve had since visiting Japan! Toshisan is passionate and friendly. Cant wait to go back asap! I wish I could keep Toshi Sushi to myself and not tell anyone about it, but they deserve to be successful so I chose to write this review. We are incredibly lucky to have sushi of this quality, at s reasonable price, and in Gardena no less. If you're reading this, dont think about it any longer and just go.“
“My boyfriend and I got the omakase but to be honest it was not worth it, the food tasted great but you can get almost the exact same course by ordering the 10 piece nigiri from the menu for half of the price. The atmosphere is nice but not appropriate for a traditional omakase. Highly recommend, just save your money and skip out on the omakase.“
“Our children sent us off to this dinner date while they were out of town. What a great gift. We had a cold sake with melon notes and their homemade yuzu soda to go with their excellent nigiri omakase. We ordered repeats of the sawara, kawahagi and toro taku and also ordered anago on top of the omakase. We normally don't enjoy the tamagoyaki but their castella style tamagoyaki was so good. This nigiri omakase was the perfect amount but would like to try their signature omakase in the future.“
“Yuli was the best!!!The food and cocktails never disappoint here. We had an amazing dinner with the best waitress Yuli. We just loved her, she provided outstanding service with a warm and welcoming demeanor. She demonstrated excellent knowledge of the menu, offering recommendations and accommodating special requests with ease. Overall, her professionalism, friendliness, and attention to detail truly enhanced our dining experience. She's a true asset to the restaurant!“
“Chef is from Osaka Japan, he made great shari (slightly sweeter side as compared to Tokyo edomae purist style), nonetheless it was good texture, temperature. Most of fish from Japan. Kinmedai was excellent. So was Aji from Osaka. Tuna is from Hokkaido, taste similar to Ohma tuna, but slightly difficult. Chef knows edomae style and textures of fish, either natural or farm raised. Hope he carries more like Awabi, akagai, kohada, and more hikarimono next time. It was pleasant sushi dining experience.“
“I recently dined at a sushi restaurant in Pasadena. It's conveniently located close to public parking, which was a plus. The sashimi combo was excellent, and the side dishes complemented the meal perfectly. Overall, it was a great dining experience.“
“Morihiro was a solid omakase experience, but it's not as intimate as the other elevated omakase experiences in this price range...it was pretty crowded. There were only table seats the day we went, but we still enjoyed our dinner here. I was little a taken aback by the way the unique way the rice is prepared, but it was still pretty good. All the dishes were explained and presented well but overall Morihiro just lacked that wow factor. I think I also just prefer a more intimate omakase experience.“
“Met with a long time college friend here for lunch and it did not disappoint! The food was amazing, the mala taboki was my favorite. My friend and I shared 6 Yubu, sushi roll, and a hand roll to go. Staff was very friendly and we were told our food will take 10-15 mins to prepare due to the delicate and meticulous nature of preparation and honestly didn't mind. Can't rush good quality meal! Space had ample parking, spacious and even accommodate wheelchair accessibility. You can tell the chef and team put a lot of of care into their food but also making sure all parties feel welcome King Yubu, the official King of LA“
“For the price it’s a 10/10 meal!!Service: 10/10Note: make sure to put ur name on wait listWhat I ordered:Scallop sashimi - 10/10, fresh, vibrant flavours.Nigiri sampler- 9/10 very fresh and good quality fish. A little too much rice for me.Burnt garlic ramen- 8/10 I’m more traditional in my flavours. But it’s peoples favourite.Tuna crispy rice 10/10. Can’t complain“
“An excellent and authentic experience for sushi in the style you would see in Japan. Signs at the entrance set expectations (no teriyaki, no tempura, no noodles) to avoid disappointment from people looking for a more standard Americanized Japanese dining experience. No spicy mayonnaise, sweet eel sauce basted rolls here (though those do have their moment elsewhere in Little Tokyo). Nigirizushi and sashimi dominate the menu with mostly bar seating. 3-4 sushi chefs manage sections of the bar and will freshly prepare sushi from breaking down the fish to putting it on your platter. Ambiance and service are to Japanese tastes. The waitlist is based around having a name on a written list and waiting for your name to be called. No electronic contact or list monitoring. Arrive at opening or be prepared to wait. Prices are standard for this quality of sushi which is to say that the meal will be a special occasion.“
“I will definitely say that food is much better when you dine in vs. takeout. Made reservation for 3 on Friday night, and we were seated quickly. It was pretty full when we arrived and started to form a wait line around after 7 pm.This is probably the only place I order spicy tuna roll. as you will see from the photo, the roll is stuffed with spicy tuna. Kinda like spicy mayo tuna. Fish was fresh, and the service was great! Better food and better experience when you dine in for sure.“
“The atmosphere was nice with friendly service from the owner and staff, and the freshness of the fish and the setting were enough to whet my appetite.However, due to the catering schedule, the opening date isThere is a sign in front of the entrance, but you should check if it is open before visiting. Have a nice meal.“
“We orders a variety of items so we could try a lot of options on our first visit. Everything was delicious! I especially liked the Spicy Scallop Hand Roll and Mushroom Medley. All our orders came out in rapid succession so we got filled quickly. My only recommendation is for he food comes out mored slowly so you can savor each item.“
“This was a solid spot for sushi! It's kind of hidden and I wouldn't have known if my friend didn't bring up the place, but the ambiance was nice! We had the premium sushi set, Orange Blossom Roll, and Sunshine Roll- which were all good. It is on the pricier side and portions are small. Service was average.“
“I'm back at this restaurant and it hasn't disappoint me yet! I brought my son today and he is in heaven! I don't know why it says it's close when it's open? But it's under new management. The all you can eat menus are great and the food is amazing. For the money you paying it's worth the food your eating. Very tasty and decent size portions not to much rice! The service is definitely on point! I know the previous times I've been here service was okay and they would take a long time to feed you but this time around I give them 5 stars! Definitely upgraded in the service department...I definitely recommend this place come try it out! Definitely the best all you can eat place I've eaten! They give you good portions“
“My boyfriend and I love eating here. It's a very popular spot, so if you don't want to wait in line for a long time, I recommend coming on a weekday or early. If you eat at the bar, you do not have an option for the lunch menu. At the bar, sushi is made in front of you. It's very good, but prices add up quickly if you like to eat a lot. Sitting at the table, they have a really good lunch special.“
“Great ambiance at this restaurant! It’s a nice surprise to find this on the second floor of Madang Courtyard. The food, although good, is a little pricey for what you get. Even the lunch bento doesn’t feel like a great value. Wasn’t particularly impressed by the service. Overall an okay experience.“
“I ordered the chicken ramen, comes with seaweed, boiled egg, corn, green onions and your choice of protein. I thought the ramen was very good. Only issues were there is no complimentary parking so you have to pay for valet which is 6$. With the already expensive ramen be prepared to spend about 40-50$ for two people.“
“We came for dinner and we got a fresh shirako with ponzu, a bento box and Premium Sushi Sets. Felt like the nigiris for the sushi set was just ok, the rice was a bit too hard and not flavorful. One of the nigiri piece I had also had a little fish bone in it…Loved the Uni and the fresh Shirako here. The uni we had was from Canada.I had a bit higher expectations for this spot since I been hearing lot of good things, but it didn’t meet my expectations.“
“This is the Little Tokyo outlet of Sushi Enya. The place is on the same street as the popular ramen place. We orders the 18 piece sashimi set twice and the chef was thoughtful enough to put different fish slices on the two orders. We also tried their specialty eel roll which is served on a very long dish since eels are long? Quality of the fish are quite high and attention to details are there. There are not many tables so it gets crowded. Usually there is a wait so suggest to arrive early (5PM) or use table reservations. They have a cancellation fee if you make table reservation. There is no parking on site so you have paid street parking or paid parking structure near by.“
“My first time coming to Sushito, and will definitely be back again once my mom and I get a craving for teriyaki bowls! Was greeted very well, lady in front was very friendly, polite, and patient when I asked her questions about the menu. Was also told about their buy 2 bowls/plates get 1 free on Tuesdays!“
“This place is totally underrated and deserves more attention. Food is excellent and on par with other great Japanese restaurants. This is my second time here and I’ve throughly enjoyed it. Great atmosphere, friendly staff, sushi tastes fresh and they serve large portions. What else could you want?“
“Had a great dinner at Kogane again. The food and service were great. The sushi chefs were friendly and gave very interesting tidbits about the fish, process and taste. The meal lasts about 1 hr and 45 min. Since everyone eats at the same rate for each dish through the course, don't forget to be on time. :)“
“Cozy, chill hand roll bar. Inside is all bar seating, which is nice as you get an up close view of the rolls being made. There is outdoor patio seating as well but it was a bit chilly when I went. Staff is really attentive. There are a lot of roll combo options on the menu but I went a la carte. I loved everything I ate - spicy tuna and the avocado crispy rice as well as the crab and the salmon roll. The person I was with ordered a bowl which was a good size. Nice spot for solo lunch or a group of two. Very relaxed vibes.“
“Service excellent. Ambiance very geared toward focusing on the food. Overall a great experience with a high level of quality. Our highlight unexpectedly was the Hokkaido sardines. My SO and I literally stopped and stared at each other mid-chew, astonished at how good it was. Initially they thought something was wrong after seeing us freeze, but they then realized we were just stunned from how good the dishes were.“
“If I could eat here everyday I would. These are my favorite types of sushi restaurants to go to. Simple but far from ordinary. No frills, no heavily sauced California rolls, or flashy items just great quality sushi made as traditional as possible. Everything (that I tried) was fresh.I’m so glad that I found this little gem on this side of town. I’m coming back ASAP to try the rest of the restaurant.If you’re looking for a place to try real sushi, I would definitely put this on your list.My favorites from my visit were the Live Sweet Shrimp (fried head), Uni, Toro, Salmon Belly, Yellowtail, Scallop handroll, and the salmon collar. Like I said, I’m coming back to eat the rest.“
Japanese • $$
“Probably the best place I've tried sushi. Large portions and excellent prices. As a fairly big guy, I was pleasantly surprised that I couldn't finish two regular plates. The service is top-notch. My best wishes to this establishment“
“I always wanted to try Omakase and was in LA for the day. I had the lunch special and it was unbelievable. I have been eating sushi since the early 90s and this was by far, the best I have ever had. I would highly recommend trying this place.“
“Amazing! The fish is so fresh and the seaweed is perfectly toasted and crisp! Some of the best handrolls I’ve ever had and honestly affordable for the sushi quality! I like the counter service and although the menu is limited, I really don’t need any extra frills when the handrolls are this good“
“My favorite sushi place. The quality of their fish is great. The chirashi bowls are very generous and have a lot of flavor. The service is always very attentive and polite.Parking: There is a shared parking garage behind but it’s often full. You can find street parking on the side streets nearby.“
“A huge surprise for me. The food exceeded my expectations for such a humble place. I was expecting a regular American style sushi set but instead got an omakase style dinner. The husband and wife team are friendly as well. I’ll be back for sure.“
“Honestly, was amazed at how good the sushi / sashimi was at this place. Didn't expect it from a food hall. WAY better quality tasting food than a more legit mid-level sushi places. Highly recommend coming here just for this. We got another roll to go because it was so good.“
Asian • $$
“Amazing selection and loved the service. Waitress was working hard waiting tables herself for the most part with some help from the back. Comes in 3 diff price tiers and we got the one with sashimi and boy was it worth it. No alcohol license right now but we still had a great time. Free parking for 2 hours and menu doesn't include beverages other than water or dessert! Ambience is sitting around other people, nothing secluded. If come again because the fish is“
“This is my favorite sushi place. Small unassuming location in a strip mall. There’s no Cheetos and bacon roll or whatever, if that’s your kind of thing. This is a sushi master serving simple, fresh, perfectly prepared, traditional sushi. The toro, the uni, the oysters, the mackerel, it’s perfect. The server let us know which plates they didn’t want us to use soy sauce on. I thought it was beautiful and I didn’t use that stuff on a single dish anyway.“
“We've been wanting to try this new restaurant and finally came by. I will say you will not regret it. The food is fresh and delicious. Flavors are on point and service is great. Plenty of parking. Ambiance is great. We'll definitely be back to try new plates. Michelada was yummy.“
“What great little discovery! My wife and I were exploring DTLA on a sleepy rainy Sunday and happened upon this great sushi restaurant off of Santa Fe Ave in Downtown LA. The sign from the street read, “Happy Hour 3-6pm daily!”We stopped in to get the Mrs some tasty sushi.Kombu Sushi was a cozy bright fantastic surprise!Great fresh fish, chill atmosphere, and excellent service!We were given seared yellowtail sushi as well as lynchee mochi ice cream.They were so nice.We will definitely be back soon!“
“One of the jewels of dining in ELA. The food, service, and cleanliness of the restaurant are incomparable. I love the bento boxes, and they are a great value. The customer service is excellent and par noneVegetarian options: There are good optionsParking: The plenty of itKid-friendliness: Family oriented place, but mainly the food is catered to an adult tasteWheelchair accessibility: Yes plenty of room for a wheelchair, and I frequently see persons with them“