Sushi Bars near Montebello

“Found this spot after going to the Van Gogh Experience.They open late and amazingly, their food is delicious. Service is good too - a bit busy at 9pm but we got our food quickly. One thing I have to note is that there's a bunch of napkins on the floor by the kitchen and the staff just walk around them, making the place look unkept. Overall, they are still my go to when I'm in the area.“

“Very cute place! Great food and amazing service. There is music, you can pick the music, the portions are very generous. There is also the option for full and small portions. You'll feel like a grandparent insisted on feeding you during a visit. Limited seating but a great place for pick up or delivery. They open early at 7am and serve breakfast, lunch and dinner. Korean drinks, Mexican drinks and soft drink/juices available. Delicious deserts are also available at full and half portions.Parking: Plenty of free parking.with spots designated for the restaurantKid-friendliness: Music, small portions for children or those using portion control.Wheelchair accessibility: Wide sidewalks and close free parking right in front of the restaurant“

“People are great. Food was good. They could definitely have some more specials besides the beer. All in all it’s always been a place that never disappoints. I left my water flasks and they returned it a day later when I remember I might’ve have left it there. They’re good people“

“I use to visit Sakuri Sushi down the street, but I noticed this location and wanted to give it a try; well, thank goodness I did. I dined in and enjoyed the atmosphere. I am a little older, so it was kinda loud, but on a whole, I would dine in again. The quality of the food was 5 stars. I had monster roll, but the best part of the visit was the Shishito Peppers, I don't even know if I spelled the name of the pepper right. Some places have it soaking in soy sauce, so it is usually salty, but these peppers and the sauce were to die for. I will not eat peppers anywhere else but here. I work in the area, so I go to this location for lunch and trust me, if I lived over here, this would be my first go to place.“

“the best Japanese food I have ever eaten in my life ,fresh ,crispy really succulent ,a very good price,exelent service ,the girl and the chef are very professional and pleasant ,very attentive and friendly, the store looks superrr clean on weekends when we only see them running from one place to another, the attention and cleanliness continues very very very well.“

“Hidden away in the city of Los Angeles is this amazing bar that serves one of the tastiest omakase. Entering the bar, you see a bar top that seats approx 10-12 people, with a open kitchen vibe. My partner and I had a great time. The Sunday crew was very nice and attentive, engaging with the customers and making things fun! The selection of fish was amazing, definitely a different experience compared to other omakase establishments I've been to.Parking was very easy since they provided easy simple instructions on their website :). Will definitely visit again on a Sunday ??Parking: Easy to access garage and the elevator close by. Very nice :)“

“Delicious and fresh seafood every time. The platters were amazing and the prices are very reasonable. The shop is filled with all types of snacks and additional sides to complete your meal. All the staff and chefs are super nice and very helpful. We went with Platter F & G.“

“First visit here. Absolutely loved it. The albacore sashimi should really be renamed a carpaccio. Thinly sliced premium seared albacore with a tangy delicious ponzu sauce. With more than 10 slices, it's the perfect delicacy to share with someone special. Everything else here was super fresh and tasty. The ambience is dark & comfy and the customer service was friendly, quick & efficient. I found my new favorite spot for sushi.“

“Sushi Kisen continues to punch well above its weight and it is 1/3 the price for the same quality as some of the now outrageously expensive sushi places in LA.For about $120, our omakase today included about 10 courses and 2 additional pieces we selected at the end. The quality of the nigiri is self-evident, particularly with the chutoro and the Nemuro uni. Another particular favorite was shiro-ebi. The chef confirmed that it is from Toyama. It should be mentioned that some pieces are ever so slightly on the saltier side (I confirmed that they do season with a drop of salt on some pieces), which I ended up liking but it might be a surprise to some. Extra points for the shari, which was flavorful on its own without taking away from the fish. I also highly recommend asking the chef if they have any seasonal items. We were very pleasantly surprised by our tsuika orders.When I do not have the time to enjoy an omakase at the bar, I would recommend their chirashi bowls.“

“Great history and food. Very impressive tempura and curry, and of course the sashimi was super fresh. I do miss AOI, so the home estylen cooking here was a real rad treat. I loved it, we came pretty early and on a weekday as you must do because it gets filled up so fast!! So glad we made the effort because it had been on our list so long and it didn't disappoint“