19 Best Wine Bars near Foothill Ranch

“I love this place. Every fish option i've tried here is always excellent. And friends with much more depth of wine experience than me, have mentioned that the wine list is top-notch as well. Stacey and the rest of the staff are exceptionally friendly and helpful. Definitely recommend!“

“I would argue that this is one of the best coffee shops in California.I stopped in for a bite to eat and then I left with a loaf of bread. Let me tell you, this place just became my next addiction.The jam and butter biscuit was from heaven itself. They serve OLIPOP which is my FAVORITE drink to find at a coffee shop when I don’t want any more caffeine.I can’t wait to stop in again for more treats!For more reviews follow me here on google or on instagram @audrey.pulliam“

“What a wonderful evening at Piccolino. We were greeted by Aiden and McKenna and taken to a wonderful booth. Shelby was our amazing server. We also chatted with Sal, Jeff, and Devore. All wonderful people. We started with Patron Silver with three limes muddled and mint mixed with Pelligrino and the eggplant souffle. The drinks and appetizer were fantastic. We also had the bruscheta, which was quite tasty. Shelby stopped back by, and we ordered the main entrees. My wife ordered the Dover sole special, and I had the pasta wrapped lobster and crab. Juan Carlos delivered our entrees and de-boned the Dover sole tableside. The entrees were prepared and presented exquisitely and tasted amazing. We finished the evening with coffee and spumoni. Jeff stopped back by, and we had a wonderful conversation and appreciated his hospitality and kindness. We had a wonderful time and highly recommend this fine establishment.“

“We made reservations for Dublin4 and it seemed pretty wild so they walked next door and sat up at the high top at Wineworks. Such a better atmosphere. Both restaurants share the same kitchen and restrooms. And there’s a lot of similarities between the menus but this has the better options.I always complain that OC doesn’t have great food but this place knows the game. And the wine menu is excellent. I even had a Pinot Noir from Baden, Germany. All dishes were excellent and the service was even better. Only complaint is the parking is terrible so good luck, maybe the lot is bigger in the back.“

“This is the coolest place on the lake. Great wine, great view, great cheese, great service! We came here with my mom who was visiting from out of town and had never experienced anything like it. It was great to be able to try so many different wines with their card system. The owner/ managers were so helpful and friendly. They allow dogs on the patio and have blankets to use when the sun goes dog and it gets cold. We will for sure be brining back any visitors.“

“We really enjoyed the service by Taylor. We picked a wine flight to sample that was too fruity and not in our desired palette, Taylor noticed and brought us something drier and more of our liking. We found some wines we really liked and ordered some glasses of wine after our wine flight. Would recommend for service and atmosphere. A fun date spot for before or after dinner. This is my second visit here.“

“I stopped eating meat But I cheated!! The food is delicious! I had the a blue cheese wedge salad with pieces of medium rare steak. Yummy!! I am watching calories. I eat here and lost ( 28 lbs) Girls just tell the cook you are watching calories and express your likes and OMG!!!!! Service is Awesome! Ambiance is like a family setting.“

“We felt bad but while we were waiting for our table at tutto we stopped by uncorked to grab a glass of wine. They were closed but the owner was still inside. She reopened her wine bar and treated us like we we're family. Amazing service with a massive wine selection 20/10“

“I found out about this bistro through a coupon book that The Market Place periodically sends out. It was inside the Mathis Homes furniture store, so I was curious and I came here to find out what kind of place it is.Thirty Four Bar & Bistro has a quiet and clean atmosphere, and although its operating hours are a bit short from 11 a.m. to 6 p.m., it is a great place to have a quiet meal during lunchtime.I had chili cheese fries and a brisket steak burger, they both exceeded my expectations and went great with a draft beer. ?I will visit again soon and try other foods.“

“My group and I hit up Bacchus' speakeasy, Cozy Pine, recently, and let me tell ya, cozy is right! This spot is small, like really small. If you or someone nearby is a bit on the big side, expect some bumping around. But we dug the whole outdoorsy vibe they had going on. Now let's talk about the snacks! Fried goat cheese balls? Check. Blue crab dip? Double check. Deviled eggs? Oh yeah. The only letdown was the shishito peppers - a bit on the oily side. As for drinks, I went for a mocktail that tasted like lemonade, but my group seemed happy with their choices. Shoutout to the friendly and attentive staff!“

“This small wine and deli boutique is located in a small strip just behind a gas station. Limited parking but there is handicap parking.They have metal tables outside the door for relaxing and consuming your meal.The door is covered with signage and rules but don't let that deter you from entering the establishment.The inside drink and wine area is clean and well-stocked. The organization of the products was great.  As I walked to the back, to my right was a wine tasting bar and to my left was a pretty nice deli. The young lady at the cash register greeted me upon entering.  When I walked to the back of this quaint deli/wine store I came to a cooler well stocked with local and imported drinks of all kinds. It's not just a wine bar. It's not just a deli. It's an experience.They had many sandwiches to choose from but I chose the sausage breakfast burrito. It was recommended by the clerk that I get some green sauce with it and she was right. The burrito was pretty big and crafted with care. With each bite, I had a taste of the eggs, sausage, cheese, and hashbrowns. Many burritos I encounter are just thrown together and rolled up where you get a different burrito in each bite. You could see the care even in the wrapping and cutting in half for easier consumption.The size of the burrito:The burrito is about as round as a Starbucks Venti cold cup and the length of a Venti Starbucks plastic straw. The breakfast burrito was cut in half for easier consumption.It took about five minutes for the burrito to be ready for me to take it to go. Total was $10.76 with tax as of 1/7/24 and was worth it.It was a lot of fun browsing the cold fridge drinks and entertaining myself with their clever names while I waited for my meal.I definitely recommend this secret wonder if you're ever in the Aliso Viejo, Ca area.“

“Went in on a cloudy Sat. afternoon and was greeted with very friendly service. Found wines both my husband and I enjoyed. We were going to order food from their menu, but they told us that a local pizza co. would be setting up in the back, if we wanted to wait for that. We ended up ordering a charcuterie and a couple pizzas, and it was all delicious! We went to Frisby to try something new and walked out as wine members! Looking forward to our next visit.“

“Was traveling for business and had Sunday free so I went to Laguna to watch sunset from Heisler park. Saw this little gem on the corner and decided to pop in after. Rich was fantastic! It was just us for most of the evening so since it was quiet we were able to chat and he offered so many wonderful recommendations. I had the rose and the Sauvignon blanc and both were fantastic. Will definitely be back!!“

“I have been involved as an assistant winemaker with Bellante Family since 2003 when we were a cooperative. Chuck Bellante makes a great cote du Rhone style Syrah as well as great Pinot Noirs, Viognier, Mourvedre, and Grenache. The tasting room is wonderful with good people sharing great wine! If you haven't already visited, you should as soon as possible.“

“Nara Thai Kitchen, nestled in Irvine's serene Portola Parkway neighborhood, promises exquisite Thai fusion cuisine. My anticipation of savoring its flavors had been brewing for some time, yet the steep prices had previously deterred my indulgence.Today, fate intervened, and I joined my husband and a dear colleague for lunch, eager to explore the culinary offerings. Opting for the cashew nut chicken, the panang curry, and the yellow curry, we embarked on a journey of discovery as our taste buds savored each dish. Although the cashew nut chicken arrived with a milder touch than requested due to a minor slip-up, its essence remained intact.The chicken, delicately encased in a light batter, offered a delightful crunch that harmonized with the rich flavors, making every bite a pleasure to savor.The panang chicken curry, though ordered mild, surprised me with its fiery undertones, adding an unexpected kick to the dish. Yet, amidst the heat, the robust flavors of the curry shone through, leaving a lasting impression.Across the table, my friend reveled in the comforting embrace of the yellow curry, its aromatic blend of spices infusing each morsel of potato with a delectable essence. Her satisfaction echoed my own, affirming the culinary prowess of Nara Thai.However, as we reveled in the culinary delights, the reality of the bill sobered our enthusiasm. The bill for lunch at Nara Thai exceeded $100 for just three of us, including an appetizer and beverages. Despite its exceptional dining experiences, the restaurant is more suited for special occasions than casual visits.In conclusion, Nara Thai undoubtedly stands as a beacon of Thai cuisine excellence in Irvine. Its dishes tantalize the palate with flavors that leave a lasting impression. While I'd like to return, the high prices might mean I can only indulge occasionally. Financial constraints could make Nara Thai a place for special occasions rather than a regular hangout.Typically, I wouldn't consider spending $36.67 per person, excluding gratuity, for lunch, but on this occasion, I felt justified in indulging.“

“Deanne and Jose were fabulous servers. The quiet atmosphere was so nice and refreshing. Happy Hour was great, the food and drinks were a great deal kand we really enjoyed ourselves. The food was good and we will definitely come back to try other options!“

“we had eaten at Romero‘s about a year ago, and even though they were crowded, we found a table for the four of us.. The service was good, so food was good and we decided we would be back again. This last New Year’s Eve I called the number that I thought was Romero‘s cuisine and made a reservation for 6 PM for four hours. When we got there, they said they didn’t have a reservation, but would accommodate us anyway even though they were booked up for the evening. We had a delicious meal and Service was excellent. We just returned last week after the movie with two other couples and again we had wonderful service and a wonderful meal. We were looking forward to going back there very soon. We love romero’s cuisine. I hope you try it soon..“

“First time at Cucina for my friends birthday and it was the perfect spot for a nice little dinner! It was giving Napa vibes, absolutely loved the outdoor patio seating but the inside seating is super cute too. Wine selection is great, food was amazing, service was good! Could be a taaddddd bit more attentive but nonetheless, we thoroughly enjoyed ourselves and left extremely full!“

“First, we definitely had a great night at Rancho Capistrano Winery. The staff was incredibly kind, but service was a bit slow on Friday night. We received our first round of drinks quickly but our empty glasses sat for about 15-20 minutes before our waiter came by to ask about refills. We probably would have gone for a third round but I barely had time to finish my second drink due to the delay. Not a big deal at all though, they were clearly busy. It is very noisy inside and every voice echos from all the hard surfaces. It is themed fantastically though. Unfortunately the outside noise level isn't much better and while the fresh air is nice, there was very little ambiance and it didn't feel like the restaurant theme and decor made it to the patio. We were sat next to a very loud table and found ourselves almost having to yell to each other to hold a conversation due to the echo. The dinner was great and the dessert was even better. My pizza was very greasy and floppy but the crust was fantastic. Quality was there for sure. Not a bad restaurant at all and the staff is very friendly but I don't see us returning.“