“I had the pleasure of meeting the owner, Ron, at a nonprofit event where Teofilo had a booth. While I initially was drawn in by the aroma, I lingered to hear the story of his business and the history of Filipino coffee, which added depth to the experience. The bold, unique flavor of their coffee sets them apart from chain coffee shops, leaving a memorable impression that ensures future visits whenever I'm in the area. Teofilo is not just a coffee shop; it's a cultural journey with each sip.“
“Nice brunch place that has the classics and specialities, with a Filipino and even American trendy brunch style twist, but at slightly lower to comparable prices to other brunch spots.Everything we tried was done perfectly, I especially loved the Birria chilaquiles ($18, not too bad a price for being a huge, shareable portion). We liked the ube cold brew ($7) and even the regular hot coffee (only $3) was very good, as was the ube horchata ($4).The online waitlist is a nice feature, we joined the waitlist on the way over around 9:30 a.m. on a Sunday and were seated immediately“
“Just like my grandmother's cooking! Authentic Pinoy food. Get your friends hooked on this place it's legit! My family often will use their catering services for our gatherings. It's always a hit, and by tradition you know where the left overs (grab your country crock tub) go! I also brought some lumpia shanghai to work, and lets say I was the cool guy in the office for a week. I'm always recommending this place to other, be it if they are Filipino or looking to try Filipino dishes.“
“We're from Chicago and was staying at a hotel nearby. We ordered pork bbq and bulgogi, both were excellent choices. It's great to have both available to order from the same store. My only wish is if they could add noodles to their menu like japchae or pancit.“
“My boyfriend and I both for a half and half with two items. We got the chicken adobo, pork adobo, sisig, and vegetable. chicken adobo: 4.5/5I would say that it is a bit salty for my liking but the rice and noodles balanced out the saltiness in the chicken. pork adobo: 4.5/5 The pork adobo was also a bit salty but it was still really yummy. The onion in the pork adobo was a nice touch too. sisig: 5/5 The sisig was really good. I didn't think it was salty but my boyfriend did. There was a nice balance of meat and fat in each piece. They give a lot of rice and noodles for each plate. We were given regular white rice rather than the garlic rice but I think that's just because we went 2 hours before they were going to close.Overall, the worker was very nice and very generous in the amount of food that he gave us for each plate. I was sad about not being able to the ube flan but that was a given as we did go to the restaurant late.“
“Grabbed takeout from Kainan Sa Kanto in Stanton's Smart & Final Plaza. The BBQ chicken and pork skewers were full of flavor and quite tender. The lumpiang shanghai was crispy, just the way I like it. Also, tried the leche flan, which was creamy and satisfying. However, the puto bumbong could use some improvement in texture. Minimal dine-in seating available. Ordering by phone was easy, and the person taking the order was friendly. Overall, a decent spot for Filipino takeout if you're in the area.“
“1. Rice and Lentils Curry:The combination of fluffy rice and hearty lentils curry creates a comforting, well-balanced meal. The rice is perfectly cooked, and the curry's blend of spices adds a delightful depth of flavor.2. Dry Fish Fry:The dry fish fry boasts a satisfying crunch on the outside while preserving the tenderness within. The seasoning is robust, enhancing the natural taste of the fish. A must-try for seafood enthusiasts.3. Fish Fry:The fish fry stands out with a crispy coating enveloping succulent, well-seasoned fish. Each bite delivers a delightful blend of textures, making it a satisfying dish for seafood lovers.4. Banana Pudding:The banana pudding is a luscious treat, with layers of creamy yam, ripe bananas, and boba base. It strikes the perfect balance between sweetness and richness, leaving a lasting impression.5. Soups:The soups are a culinary delight, with a variety of flavors to please every palate. From hearty vegetable broths to creamy bisques, each soup is crafted with fresh ingredients, providing a comforting and nourishing experience.6. Crab Omelette:The crab omelette is a seafood lover's dream, featuring generous portions of crab folded into a fluffy omelette. The eggs are perfectly cooked, and the crab adds a delectable sweetness to every bite.7. Bullseye:The bullseye, with its perfectly cooked sunny-side-up egg, is a simple yet satisfying dish. The golden yolk adds richness, and the crispy edges offer a delightful contrast. A classic breakfast choice.8. 2-Item Combo:The 2-item combo allows for a delightful mix-and-match experience. Pairing choices like rice and lentils curry with fish fry create a harmonious blend of flavors, making the combo a versatile and satisfying option for those who crave variety.“
“We've been going here since 2012. Our merienda go-to place whenever we are in Buena Park. My all time favorite is their savory chicken. There's no way I will leave without a dozen siopao because they're so good. Their servers are so helpful and friendly. Feels like home whenever we are here. They have the best TAHO I've ever tried! Check them out!“
“Great everything. I thought this was a Mexican restaurant but found out it is a Phillapeno restaurant. I never had Phillapeno food before but now I am hooked.The fried chicken is the best I've had in my life.I hate the skin of chicken because it's always to greasy or not crisp enough. This was perfect ,crispy onbthe outside & tender juicy on the inside with great flavor.My friend & I shared garlic rice,and a mixed noodle dish with combination of meats. Yummy. We will be back to try other dishes, but always get that great fried chicken. Service was spot on also,very friendly & clean place.Vegetarian options: Can get great veggie dishes with different rice selection and noodles.Parking: It's in a small strip mall,so lots of parking.Wheelchair accessibility: Has tables you can put a wheelchair at,also handicap parking in front of restaurant.“
“Ordered from Kiko's on Doordash because I was a little lazy to drive the other day, so please keep in mind that my review is based off of food that had made a 15 minute journey before being eaten! When I heard a new Filipino joint was opening in Irvine, I was ecstatic! There are practically no Filipino joints in Irvine -- if you have that craving you need to drive to Lake Forest or a city more north. It's very nice to now have something in my own city to satisfy that Filipino fix when I am too lazy to cook. As a Filipino myself, I understand that Filipino food can taste extremely different depending on who cooks it. The different regions of the Philippines all cook the same dishes in different ways. Therefore, you should never expect a dish from one restaurant to taste the same at a different restaurant. I ordered the kare-kare, which is my favorite Filipino dish. Their rendition of this creamy peanut dish was pretty good, but not my favorite. The ox-tail was perfectly cooked, but the veggies were overcooked and soggy. The flavor of the sauce was delicious, however I wish they gave more sauce. I particularly didn't like the bagoong (shrimp paste). I'm not sure which kind they use, but if you have some bagoong at home (as most Filipinos do), then I'd recommend to use your own. One thing I'd like to note is that the portions are on the smaller side here. It's definitely only enough for one person, so don't expect to share one meal. However, I think the prices are reasonable for the portion sizes. I will definitely be giving Kiko's other menu items a try in the future!“
“1st time here. Pretty good. Large serving of food. I tried the Chicken curry adobo bowl and Dynamite fries. 1st..the bowl was huge. Stuffed with chickrn, rice and curry sauce. In terms of sharing..10/10. In terms of taste 7/10. The meat was thigh meat which I am not a fan of. The taste was good though, and the size was great.The sweet potato dynamite fries need a lot of help. There was an ample amount, but 7.50 for fries...I expected some really loaded fries. There was a sliver if cilantro, a teaspoon of sauce and maybe 4 garlic cloves. I asked for more sauce and it was an upcharge. The guy took a picture of my fries and gave me the sauce free??? WtH??? Anyway...worth a try if at Rodeo 39.“
“Just had our first of many visits we will be having in this Sawali Pilipino Restaurant. My husband is really in food, and He is not Filipino, but he really loves this food, the pancit and skewer, and the steam rice is perfect. He said he had pancit and skewer before, but this one is the best! #SawaliGrillRestaurant at Knott and Ball road st.“
“i walked in for the first time and the smell of the delicious food and the various filipino brands of snacks immediately made me feel like i was a child visiting the house of my tita cora on christmas when all the extended family would gather “
“It tastes a lot like what's served at Philippines Aristocrats Restaurant, especially the BBQ. After dining, you'll have a sense of comfort, especially with the Bibingkinitan, a small version of the Bibingka, a Filipino baked rice cake. It produces delicious comfort food that you will want to eat again and again.“