“Beautiful cute little restaurant. The owner is from France and very proud. He is very sweet. Could not recommend this place more. The food was delicious. If we lived here, we would be regulars. Everyone should come support this amazing restaurant.Vegetarian options: Amazing options great place“
“Nestled within the iconic Tiffany & Co., Petrossian at Tiffany exudes an aura of elegance and sophistication, offering patrons a dining experience fit for royalty. From the moment you step through the doors, you're enveloped in an atmosphere of opulence, with pristine cleanliness and decor that mirrors the renowned Tiffany colors.The staff at Petrossian at Tiffany are true gems, treating each guest with the utmost care and attention, ensuring that every visit feels like a special occasion. Their impeccable service only adds to the regal ambiance, leaving patrons feeling pampered and cherished.While the menu may lean towards the higher end, the quality of the cuisine at Petrossian at Tiffany is undeniable. Each dish is crafted with precision and care, delivering a culinary experience that is as exquisite as it is indulgent. Sipping on a perfectly brewed latte only enhances the overall dining experience, providing the perfect complement to the sumptuous fare. Despite the prices, the quality and ambiance make it well worth the investment, especially for special occasions like birthdays.In conclusion, my brunch experience at Petrossian at Tiffany was nothing short of extraordinary. From the impeccable service to the delectable cuisine, every aspect exceeded my expectations. I look forward to returning and sharing this regal dining experience with loved ones, including my nieces, who I'm certain will be enchanted by the magic of Petrossian at Tiffany. Highly recommended for anyone seeking a taste of luxury at South Coast Plaza.“
“We started out with the Roasty Toasty and Bourbon Caramel lattes (house made syrups!) and I literally cannot decide which one I like better! We paired that with a cinnamon roll to start! I then shifted to bottomless mimosas and they were hot on it making sure I was well taken care of. We got the croque madame for sustenance and it has the perfect ratio of cheese and ham. I want to go back every day!“
“Located in the center of the Brea Mall Food Court. Best crepes in OC, as the owner says! He's a very friendly guy and fun to talk to! The menu has both sweet and savory crepes. I ordered one named the "Romeo and Juliet". Sweet and delicious!“
“3 companions and I dined at Populaire Modern Bistro in South Coast Plaza on 2/21/24 and I ordered the prix fixe menu. We bought a bottle of wine separately. The PF menu was $65 per person and well worth it. Everything was spectacular. The blending of flavors with the heirloom carrots was unique. I'm not normally a huge fan of tartare normally, but it was really flavorful. The beef cheek was melt-in-your-mouth tender and even the rice pudding - which I can normally take or leave - had some wonderful, unexpected flavors. Don't be fooled by the "bistro" label. This was definitely a cut above the normal bistro fare of steak and frites or Croque Monsieur.Our server was warm and efficient. She was friendly enough to stop and talk but took her cue from us, which was much appreciated. The location used to be part of the Corner Bakery chain. It was remodeled in part, but it's in South Coast Plaza mall so not a ton of atmosphere. Once you taste the food, you won't care!“
“I had a wonderful experience at Moulin! The food was delicious, the coffee was absolutely perfect, and the staff were incredibly warm and welcoming. Highly recommend for anyone looking for quality meals and a friendly atmosphere. Definitely a 5-star spot!“
“Maldon's Bistro is a heavenly delight for anyone who desires delicious gluten-free French cuisine, baked goods and more. Plus the staff are professional and very friendly. I've eaten here many times now and highly recommend them as a person with a gluten allergy.“
“I just wanted to give The Cellar a shout out for supporting the fundraiser for Golden Hill Elementary school in Fullerton with 2 generous giftcards. Not only is this restaurant and craft cocktails AMAZING but the owners support their community!If you have never been, please go and splurge on this incredible dining experience... it is worth it! Neat history that I just learned... the same architect that designed Pirates of the Caribbean at Disneyland also designed The Cellar.THANK YOU for being a landmark here is Fullerton and supporting your community!!!!“
“Excellent cuisineA little piece of FranceToo bad that on arrival we were made to wait 20 minutes at the bar (like 2 or 3 tables) asking us twice what we wanted to consume before finally sitting in the room on the left which was almost empty.It's a shame that the waiter doesn't understand what we're asking and forgets to bring us or brings something completely different from what we asked for (drinks).“
“I had dinner here for the first time and I was not disappointed. The atmosphere was great, food was amazing but the service was top notch. I really do enjoy when the feel of a restaurant makes you feel like you're in a different place. Can't wait for my next visit!“
“Tldr; great food, great experience. Highly recommended.We were there for the spring '24 menu and chose to get the sommelier pairing with it.The paired wines brought out the flavors in each of the dishes in unexpected ways (I'm not very familiar with wine but with how well this was done it's impossible to miss). The biggest change was the Moscato with the lemon olive oil dessert. The cake was understated... until I took a sip of the Moscato and all the flavors popped (which surprisingly is not technically dessert wine but worked really well).I got the Porterhouse, not the fish option, so I can tell you the steak was delicious, but can't speak to the fish.The biggest surprise of the night was the Blue Crab Agnolloti. I could eat a bucket of those.You can see the presentation was great (for all the dishes not just the one in the pics).Look, this is a great meal and the price will reflect that, but it was worth every penny. I've talked about the food already and hopefully got across that it was very good... but somehow the atmosphere of the place and the service were at least as good if not better.The wine cellar in the basement is where you start the night and it really sets the tone. Amazing wine options and a good whiskey selection (which is more my style) as well as some tasty charcuterie.The servers are professional, very knowledgeable, and pleasant. We even got to go back into the kitchen to meet the food wizards and get a peak behind the scenes.If you can swing the bill, I highly recommend it.“
“What an absolutely MAGICAL experience for my family and I! We went with a small group of business owners and our kiddos and from the moment we stepped through the Club 33 doors the service was impeccable, the 3 course meal was to die for and the ambiance was perfect! It's def all and more that you dreamed it would be! Oh and the cocktails were ahhhhhmazing! Unique, delish and fresh!“
“I fkn love this place! We have been coming to The Cauldron since 2019 and every year it's like the first. Everything about this spot is magical and intriguing. The drink are mouth watering and the food is delicious. We fall in love with this place and each other all over again every year.“
“Small coffee shop within high rise business building. Lots of sitting outside and parking is 2 hour complimentary with validation. Tried instant tiramisu and ice americano. Liked both and instant tiramisu is more lukewarm desert than coffee. Like this “
“At Moulin, I ordered the almond croissant, Mille-feuille, and a cappuccino. The croissant was 5/5! Very airy and crispy with a good amount of almond filling. The Mille-feuille cream filling was too sweet for my liking but the pastry part was very crispy and nice. The cappuccino came with a little piece of dark chocolate which was a sweet touch.This cafe is sort of hidden in a small outdoor plaza with a number of home decor stores, a couple restaurants, and little shops amongst a business area. I like the location as it's not crowded and has a number of outdoor seating, there was a live performer on the Saturday I went too! There is plenty of parking.“
“I've been to Knife Pleat half a dozen times for dinner and generally, it's been quite good to excellent depending on the day. Some dishes fail to impress but generally speaking most dishes are exciting, novel, and suffice to say extremely tasty. The desserts in particular have been incredibly creative and interesting. I also find it refreshing to get so many vegetables in a meal of this caliber!Wine pairings have been excellent as well, and the head bartender is very, very skilled.The service is good. All the servers have been incredibly friendly, but the service has felt very rigid and unrefined at various points. What I mean by this is that they are trying very, very hard to do things the "correct" way that it feels very unnatural at times and a bit starling, like when they circle around the table and all stand behind each guest, pause for 2 seconds, then place the dishes down at the same time. I do greatly respect their ambitions, (I think they're going for 2 stars), but this sort of thing I just find silly and unnecessary, even if it was a 2 star.My biggest complaint is just how outrageously priced it is. $295 for 6 courses is deep into 2-star pricing territory. You add in a wine pairing and the mandatory 23% service fee and you're looking at almost $600 per person.I would truly love nothing more than for them to grow into this price point, but as it stands, the meal is quite overpriced.“
“Honestly this is a spot that has been timeless in West Costa Mesa especially for those of us who live on the best side of CM! They just reopened last year and were terribly missed post Covid.Excited to hear that the menu is going to be remixed very soon as they already have some solid plates that never disappoint. From a Po’Boy that reminds you of Nawlins’, to an unchopped salad that really hits the spot during artists hour, you cannot go wrong dropping in for especially a drink.The mixology in this place is insane with old school drinks to new school libations made with your favorite booze.The music is usually beyond on point and is a good break from some of the pretentious spots around it (menos Garabaldi…si sabes tu sabes jaja).I always drop in to host friends or fam from out of town as I wish I could be here every week! Do yourself a favor and keep it real when on the West Side and hit up West End!“
“I had a great experience picking my order today. My cousin speaks very highly about this place and their fried fish so we order our food to go. We got the ca nuong (fried fish), egg rolls, cha gio (Vietnamese fried spring rolls) muc rang muoi (fried squid), Tom tang muoi (shrimp) and beef salad. They told me it would be 30 minutes for them to make the order for pickup and it took that exact time. The inside of the restaurant is very nice and the mirror they added inside make the space look bigger. The roasted fish was delicious and all the other food we got as well. Everyone was happy with the selections. They also have a tent outside for dining but it doesn't seem like it was being used when I came today.Vegetarian options: They have a decent amount of vegetarian options here.Parking: There a decent amount of parking spots hereKid-friendliness: This place is kid friendlyWheelchair accessibility: This place is wheelchair accessible“
“If you can find a parking spot, this place is totally worth it. There are tons of items on the menu that looked appetizing to me, and I went for the tuna sandwich which I still think was a good pic but I wonder if I could have had better. Also, my eyes were bigger than my stomach. The food was significantly larger than I expected and the cup of soup was a bowl size for everyone else.Overall super happy. Very satisfied.“
“Food was delicious! Had breakfast today and want to come Back to try lunch. Will was our server and he was excellent!! I will be back just for his service! He was so kind, attentive and sociable! He cares about his customers. You can tell he loves what he does!“
“What a wonderful experience. Very intimate ambience that was shared with friends and family. Be prepared, the dishes are brought out in paces, I arrived hungry but once I understood, I was able to relax and enjoy my company and when the each plate arrived, we would all take notes of taste, texture and try to spot out any familiar ingredients. Say hello to Chef Michael as their kitchen station is behind glass preparing our dishes.“
“I have been a regular at Moulin almost every day since I moved to California 8 years ago. It's truly a blessing to have this place in our town. The dedication of the owner and staff, along with the quality of the food and pastries, make it worth every penny. To those who visited once and left a negative review based on a single experience, I urge you to reconsider.“
“I give 4 stars due to the courtyard's authentic resemblance to downtown New Orleans, not quite French Quarter but they did great with the architecture and ambiance. Food is 3 stars, type of flavor you can get anywhere. Service is 4 stars, attentive. Price is 4 stars, reasonably priced. I would come back, I just wish they had better tasting food and a better crafted French-inspired menu to match its ambiance.“
“Found this place online because I was looking for an outdoor patio for my dog, and to meet a friend in a new setting. It's in a very quaint and charming shopping village. The server was super friendly and accommodating. We had breakfast and it was absolutely delicious! Highly recommend!“
“I would have given 1 star because the bread pudding was frozen but the person that was there (I don’t know if he was the owner) was nice when I told him about the quality and condition of his food. It was completely frozen but had good flavor. They have good coffee with very good aroma and the other pastries were 8 out of 10, again the pastries didn’t feel fresh and the Nutella cruffin was really good but has way too much Nutella for my taste. Hope they fix the problem with the food as they reheat their bread.“
“Upon walking in, you'll most likely get a whiff of the hot butter from the sizzling plates from diners. If they have their doors open, it's most likely due to the dining room being smokey from the plates. They offer a variety of meal options but I think they're mostly known for their sizzling plates and beef dishes.Our group had the com bo luc lac (shaken beef with rice), com suon cuu nuong sot bo toi (lamb chops with garlic butter sauce and rice), and com ribeye sot bo toi (ribeye with garlic butter sauce and rice). Even though we ordered all dishes with the red rice, there were other options to choose such as white rice, fries or bread. I'm not exactly sure what's in the red rice to even describe it. I wasn't a big fan of the red rice but to all their own.The lamb chops and ribeye were presented on a sizzling plate with a side salad with vinegarette dressing. Lamb chops were tender and ribeye lacked flavor. The star of the meal was the bo luc lac. It was also tender, shaken with plenty of sauce, and had chunks of garlic. It was absolutely delicious! The plate also had a side of watercress and onions that complimented the dish well. It was so good, our table had to order another. Portion-wise, I'd say it's a single serving. You may not want to share it with how delicious it is.Service was great, too. Now, I saw another reviewer mention this, so I will too. Just FYI, their drinks are served in small styrofoam cups. They do charge $0.50 for water. It's not a deal breaker but I guess some people may not like it. I'm assuming it's the charge for the cup itself.“