Caterers near Half Moon Bay

“I was working at a yard bucking up a big tree branch that fell. We were getting ready to leave when Richard pulled up to bring food to the homeowner. Richard then waved us down before we took off and gave a little box of jambalaya. That was Very kind of Richard to do so, specially after all that hard work. So here come the good part. I wanted to save the jambalaya to go find a good spot with a view to take lunch, but the smell was just so hard to resist. So I took a small bite and I just said screw the view I'm gonna pull over and eat it righthright right now! The flavor was amazing! Enough spice to give it a kick but not overwhelming. Now I want to know what else is in the menu! Thanks Richard!“

“My breakfast was amazing and the bacon overflowing. Hard to belive that I recieved this IN Cali, IN 2024, for this price. Ill definitely be back for my overnights in SFO.Food prices are consistent with normal sandwhich shops, but the quality is so much better. Planning lunch already??Thanks guys!“

“My husband got the Chop pastrami salad, which is always good and this time I got the shrimp tacos. Perfect amount and should've asked for some spicy sauce or jalapeños because it could've used a little kick. All in although, service was great what else can you ask for!?“

“Late post from a few weeks ago. Funny enough, even though this place is called the Ravioli House I always find myself ordering a sandwich from there. The pastrami sandwiches are really good and the bread they use is good as well. Sourdough is my ideal match for pastrami but from time to time I'll enjoy the dutch crunch as well. If you want a satisfying sandwich for lunch. I highly recommend this place. Staff is always friendly as well.“

“Recently had the best experience with Chef Jillian. She came to our Airbnb and did a full day personal cooking “class” for my husband and I and:1. The process to book was very easy2. She had such a wide variety of recipes to choose from3. She was prompt, professional, deeply knowledgeable about eating for optimal health. She was also just easy to talk to and fun. It was just us 3 in the kitchen for 5-6 hours and there was never an awkward moment.4. The food we made was SO good. We are meat lovers but 90% of what we booked with her was plant based and it opened my eyes to enjoying vegetables in new ways.Our focus was to learn how to make some new, very healthy dishes that were also good for meal prep and the experience was truly 10/10. Cashew cream was my favorite discovery!“

“The Swedish candy is overpriced, but the service and staff are so helpful. All of the candy are in little jars and the workers scoop some in a plastic clear bag for you. Just remember that Swedish candy is a TikTok trend so the place will be busy, when I went they were all in stock. Try the bubs“

“Big THANKS, to Pablo and Nikki, to make it happen for a big group of kids we had! kids enjoyed the bowling ? experience!My kids love this place, and now more of their friends love it and want to come back! The service, food, and experience were fabulous!“

“We provided BentoSprout bentos for our guests at our wedding in Mill Valley and our families and friends LOVED their bentos (of course we did too bc we chose it duh lol)!!! TLDR: if you’re looking for delicious, balanced, beautiful, healthy, authentic bento boxes for your event (wedding, birthday, other celebration, office gathering, etc) AND want to support business that is Japanese-woman owned, we highly recommend BentoSprout! If you want to make the bento boxes fit a more formal setting, you can have it in wooden boxes that are compostable and also add a furoshiki cloth (locally and support an AAPI-owned business if you can) for a very reasonable additional cost. They look so nice while being minimalist. It was the perfect amount of food for a wedding for everyone and for those with a bigger appetite, it would be totally more than enough with a few appetizers.My husband is Japanese and it was so important for us to reflect his culture in the food we offered at our wedding and it needed to be delicious and perfect, which Mireille’s bentos were. His family have very high standards for food and they enjoyed their bentos wholeheartedly and were emphatic about how skillful she must be for the dishes in the bentos to have come out as perfectly as they did. Her bentos are beautiful and so thoughtful, as well as balanced, and above all so incredibly tasty. We had a tasting for her bentos and we were so impressed then, and hard to believe but it was even better on the day of our wedding!Mireille is so easy to work with and extremely communicative and accommodating. We had a number of guests with dietary restrictions and preferences and she was so careful and meticulous in ensuring that she understood them perfectly and then prepared them without issue and our guests really enjoyed their meals.Mireille, thank you so much for making our day extra special with the love and care you put into your bentos and food. Thank you for all the emails you exchanged with us and double checking, as well as the thoughtful and generous touch you did for our bentos given our budget. It made us so happy to see how much our families and friends enjoyed our food, and we of course loved our own meals that day thoroughly!Photo credit: Photography by Vee“

“Alicia was our main contact in organizing a corporate event. Pedro was our caterer for the day of the event, and he was THE BEST! Kind, willing to help, with great attention to detail. Food was delicious, the whole team kept commenting on how tasty it was. Highly recommend, thank you so much!“

“Johnny at the bar was very charming and funny. Great atmosphere of fun, coziness, with a splash of upscale. A place where I would eat at least once a week if I lived close enough.I ordered Spaghetti Vongole, and it was absolutely delicious. I did have a surprise crunch, which turned out to be a teeny tiny crab ? I'm not even mad, it was adorable and definitely cooked. I'm guessing it was inside one of the clams, so no way anyone in the kitchen would have known it was there.“