“Le Paradis & La Patisserie truly excels in its service. From the moment we walked in, we were greeted with genuine smiles and attentive staff. Our server was knowledgeable about the menu, making excellent wine recommendations that paired perfectly with our dishes. The impeccable service made our evening unforgettable.“
“Came here for drinks and appetizers. Amazing crispy catfish salad (so bright, balanced, savory, herbaceous) and the mak grut (keffir lime leaf) cocktail was one of the best cocktails I’ve ever tasted—complex, fragrant, refreshing and just delicious. As a person with Thai ancestry who is picky about his Thai food, I definitely recommend this place for a creative spin on Thai food that still respects the proper balance of flavor, at very least based on the two things I tasted!Great service and atmosphere as well. Can’t wait to come back and have a full meal.“
“will probably become my go to hand pulled noodle spot in fremont. got to try the minced pork, braised pork belly, and chili oil noodles. chili oil with wide noods was my favorite by far but they were all delicious (and it might be worth it to get an extra order of noodles since they're super generous with the sauce). pig ear and seaweed salad were also both solid!“
“The service from the waitress is great. She loves the hot and sour flavor. Now I want to eat it every day, but it’s a bit far away, so I go there every week. My son also likes it very much. I usually add powder for him to eat, and he is very special. I like sausages and beef. I also like beef. My husband likes their radishes. All in all they are delicious. I hope there will be another restaurant nearby.“
“Hands down the BEST of all Oakland Vietnamese has to offer! The fried chicken rolls are addictive, the veggies and chicken spring rolls fresh and flavorful. My favorites are their grilled pork Bahn Mi and grilled chicken Pho. Consistently delicious take out EVERYtime.“
“Cocurry was here forever, but even the last time we came, it wasn't the same. Kong Sarang, on the other hand was hopping! The place quickly filled up after we arrived. That always happens to us. We ordered the seafood pancake and the combo of pork belly and tofu soup. They quickly served us with 8 varieties of banchan. I was a tad disappointed that we didn't get asked like the tables around us if we wanted any refills on the banchan. I felt like once we ordered and our food came out, we turned into red-headed step-children, and they forgot about Dre. The food was good. Comparable to Tofu House in Newark. The seafood pancake was hefty. She's a big girl. One could get full just off of that. We probably would return if in the mood for Korean food.“
“Do you like chicken? How about pho? If so, this place is right up your alley! This seems like a newer location of a branch originally based in San Leandro (which I've never been to). It's in the same strip mall as a bunch of Asian restaurants and Marina Foods, so you have no shortage of options. However, I recommend coming here for these reasons: 1. Everything looks super new and clean! The decor, bathroom, and tables were all sparkling. I normally don't mind more cluttered hole in the wall type places but the clean interiors made me feel calm as soon as I walked in. 2. Note that they only serve chicken dishes. Which is fine, because I love chicken. I got the #1 dish which consists of steamed chicken in a big bowl of pho with all the usual toppings. It also came with a delicious ginger scallion concoction which was flavorful and generous. The chicken was piping hot and fresh, and the noodles and soup were nice complements to it. 3. Service was great! They speak both Mandarin and Cantonese so if you want to order in one of those languages, you can (of course English works too). No wait, and while the restaurant is small, like I mentioned above everything is nice and orderly so there's no chaos. Very nice environment to enjoy a warm meal in, especially on a cold day. I'm coming back to try their plethora of drinks! (What's available: Vietnamese coffee, Thai tea, soy milk, various unique sodas)“
“Tonkotsu - this is a pretty good bowl of ramen overall. The broth was missing some extra "oomphf" of milkiness that I was hoping for. The standard serving does not include menma which I feel like is essential to a traditional tonkotsu... the chasu had more of a smokiness, grilled flavor as opposed to the sweet caramelization from the sake/ mirin marinating one may typically expect. All said, this is solid for the Bay Area in my experience but maybe not a recreation of tonkotsu ramen you would get in Japan. There was a richness to the broth and noodles were perfectly cooked!Karaage - plump, super juicy, big pieces of perfectly brined chicken. The batter has less crunch and more crisp, something captured perfectly here. Served with a bit of cabbage, a really sweet kewpie mayo, and a shishito. I loved this and gets perfectly dunked in a bowl of ramen lol.Takoyaki - Less tako, more yaki. I would say the filled contents are probably 5% tako if that. I ate these and did not get a chew of octopus at least twice... though, cooked and topped perfectly with a great flavor.Service was friendly and prompt, and left us to enjoy all aspects of the meal. These dishes and some tea were about $75 for two with tip.“
“4stars means excellentEverything we ordered was very good. The green onion pork noodles and dumplings and fried pork buns were all outstanding. Other noodle soups were less exciting, but all well done. I'll certainly go back when I'm in Fremont.“
New American • $
“Hot bowl is the best food for lunch. You can make your own bowl with available options. Tried chicken hot bowl, veggie bowl with tofu. Tried options with spinach, pasta, Thai curry and also with teriyaki sauce.. all items are made great and tasty here.. highly recommended for lunch for veggie and non vegetarian.“
“Bing's Dumplings has very authentic pork soup dumplings and "spicy and sour noodle soup with minced pork and potatoes". Bing's pork soup dumpling is at lease same or even better than Shanghai's famous "NanXiang" pork soup dumpling. The spicy and sour noodle soup is originated from China's ShanXi province, I had lived in it's capital Xi'an for a few years and had my first "spicy and sour noodle soup with minced pork and potatoes" there. The potsticker is also yammy. We always comes back to Bing's for the nostalgic food:-)“
“My First time trying Pho and I have to say great for a rainy day!My baby and I got chicken soup and some garlic noodles... ??And my mommy got the steak.Customer service was on point .Will return ?Parking: Because there are so many great shops here, parking can be a bit crazy sometimesKid-friendliness: Children friendly options available“
“I wanted to go to this place based on the design and food. The food and service is great, but the problem is how the inside of the restaurant. It feels bland inside due to the choice of colors and there are hardly any decorations. It also feels hot inside too, but it’s probably because of the hot weather outside.There are rarely seatings here due to the size of the place. I really like the Pho, however. I wouldn’t really wanna dine here due to atmosphere. Maybe next time, I’ll just do a takeout.“
“Good pho. Great customer service with a smile ☺️?. Easy to park and find. Fast and Fresh.Vegetarian options: Good selectionParking: Easy in and out with a big vanKid-friendliness: Very kid friendlyWheelchair accessibility: Very accurate“
“The manager on duty was amazing! He did a great job ensuring there would be tables available for guests who are just getting their food. It is very inconvenient and inconsiderate when patrons reserve tables before getting their food, so to have a manager who is so proactive is really attentive customer service. A++!!“
“I've been wanting to try this new place because it kept popping up on yelp. We went for lunch over the weekend, so there was no wait. The inside is brightly lit and clean, but there weren't too many tables. We ordered through our phones and received our food quickly. We got the original beef pork bone soup and the tomato beef brisket soup. It was a fun experience putting everything into the soup and cooking it, it was like a personal hotpot. The meat was very good and the soup came with tons of noodles. The other toppings were good, but I wasn't a fan of the romain lettuce that it came with. I thought it was going to come with cabbage, but it was lettuce. I personally don't like hot and soggy romaine lettuce, so I was disappointed when that was the main vegetable. On the bright side, both soups were tasty! I enjoyed trying this place, but I don't think I would come back.“
“First time here with my friend for pho and it was good, my friend and I enjoyed the pho that we ordered! They offer a good amount of food in the menu and even seafood boil! Their service is pretty quick with seating and serving the food. Ambiance is family friendly and their parking lot offers plenty of spots.“
“This is an absolutely fantastic Chinese restaurant. It changed hands a good few years back and they completely revamped the place, food included. The service here is excellent, the menu is better than average, and the food is also better than average. If you are looking for a Chinese restaurant with a bit more class and more refined food, this is the place to go.“
“Been going here since I was 17 years old. Watched the kids that help out grow through out the years. Everything in there including the decors has been the same. It’s like a Time Machine. Loved the beef fried rice and the garlic fried chicken.“
“5 stars for service!! Staff was super attentive and quick & hardworking despite it being quite busy. Refilled our bonchons when it got empty without us asking, explained what different sauces/things were for.Food was pretty good. Ginseng chicken was a little bit dry for the chicken and lacking in ginseng, but this is in comparison to the ones I had in Korea. Tofu soup & seafood pancake were pretty good; had better elsewhere (not in the bay) but it does the job. Japchae was a little too elastic but had good taste! Slightly on the pricier end as well (tofu soup was $17.5)“
“Favorites: fish dumplings, hot and sour soup, tomato and egg noodle, braided tofuCrowded so plan ahead if party bigger than 4, I’ve only been with 2-4 peopleVegetarian options: Decent amount of good options if you’re pescatarian or vegetarian“
“The best Szechuan food in the East Bay! Must try LaZiJi(spicy chicken), the most valuable portion, tastiest, most tender inside and crispy outside lovely bites of chicken ever. The chef is a culinary master from China. The owners are super friendly, always make you feel welcome, definitely a hidden gem in Hayward, where good food is scarce.“