Customers` Favorites
Customers` Favorites
“Hands down one of the best fine dining I have participated in. Customer attention, superb delicacies, friendly and attentive staff, contemporary decor, and serene venue really put my wife and I through an immersive, interactive experience over 4 different stations where we truly felt like family and as one with Cyrus. Chef Keane and his delightful crew really put a warm spot in my heart and will be a memory that I hope to return to and re-experience with friends and family. Thank you!!!“
Customers` Favorites
“What a gem!!The food is as good as it gets...home away from home for a french person...like moi... Maud is super sweet , says it as it is and the food is right on point.. The asparagus salad and salade Lyonnaise were more than perfect , boudin blanc just delicious and then...came the Feuillete au jambon...no one else does this and it is soooooo delicious.Pour le dessert....tarte aux myrtilles , simple and very tasty. Maud and MHJB "le chef" love what they do and it shows , no fuss ...only love for food and hospitality...While you are there, you can also get few "souvenir" like pâté or sausage , to take home .., or a good bottle of wine and little things from France.Stop by and have a slice of France in SoCo.#shopsmall #famillybusiness“
Customers` Favorites
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“A lovely place for brunch and baked goods. Offering many vegetarian options. The vegan eggs and soy chorizo are scrumptious and their sour dough bread and veggie sandwiches are delicious and filling. The bakery is packed with an assortment of Fresh French pastries, cookies, muffins, and decorative cakes. The prices are high for the quantity of food you receive on your plate but overall very tasty dishes, sandwiches and sweet treats— my go to is their cinnamon walnut bread— extremely addictive. The waitstaff are friendly and courteous so I definitely recommend checking out this quaint historical bakery located off of downtown Healdsburg.Vegetarian options: Mostly an all meat menu but they do offer vegan scrambled eggs and soy chorizo, beet salad, French toast, and veggies sandwiches on a croissant or sourdough bread.“