“It's giving Michelin star... I come here about once a week and the fish never fails! Always fresh and the customer service is amazing. Wendy is my absolute favorite. Only bummer is that they don't open until 5 PM even on the weekends. Reservations recommended!“
“This place is popular but I was able to show up and get seated without a reservation. It was a 10-20 minute wait on a Friday evening. I thought this place was going to be overhyped but in my opinion, it lived up to the hype! Our server was amazing, he was knowledgeable and had amazing recommendations based on our taste. I ordered the "Saltado" Shaken Fries and it was soo delicious! the meat was tender and the aji sauce was incredible and complemented the food. The ambiance was great and lively, definitely a nice spot to go with friends or a date :)“
“This is a Peruvian restaurant with passion and execution. It merits a Michelin Bib Gourmand! The food is nothing short of astounding! This is from a New Yorker who has spent time in Peru and loves that cuisine. They have really recreated true Peruvian dishes with just the right mix of spices and really fresh fish and seafood. I could have been dining at a fine restaurant in Cuzco!! The Branzino scallop clam and shrimp mage with jasmine rice and spicy cilantro tomato broth was otherworldly! And the classic ceviche was just that, classic. The Barman was a genius with the Pisco Sour and the wines by the glass were good accompaniments to the food. My hope is that with more people discovering Costa, it may find a somewhat larger spot, and expand the wine by the glass choices. But I haven't had a more authentic and brilliantly prepared Peruvian meal outside the Sacred Valley!! A must go!!“
“This is a perfect example of casual, but delicious Peruvian food! I had the pollo a la brasa and my wife had the lomo saltado. We loved both of our dishes! Everything was cooked perfectly. The chicken was tender and flavorful. The green sauce was just the right amount of spicy and herbaceous.Since there aren't a ton of Peruvian places in SoCal, I would say Senor Pollo is definitely worth a small trip to check out. When I'm craving pollo a la brasa this is going to be my spot, even though it's about an hour drive. It's worth it for me.“
“Pollo Loco ain't got nothing on this ! (I still love you pollo loco) but man this place was good ! I came here with the family for my brother's birthday, and we were all skeptical at first. The menu wasn't very large and the prices were definitely on the higher side for this type of restaurant, but we were hungry and decided to order anyways. I got there Lomo Stack and it was soooo good ! The sandwich or torta (not sure exactly what it was) was probably one of the best I've ever had. Everything from the flavor to the texture was spot on ! I also had some of there chicken legs and thighs and it was all very juicy and flavorful! I'm glad I was able to try this place. Although I don't see myself spending $17 on a sandwich very often, I can't wait for the next time I stop by this place. If you're in the South Coast area this is a MUST TRY!“
“They did not have Peruvian Options which were seen online on their menu. There wasn't any Leche de Tigre or any Ceviches. Do not trust the Menu. Call ahead. Edit: the food is really good coming from a Latino with vast taste in Latino culture food. The flavors are strong but not overwhelming. The empanadas are pretty good. They have chicken and meat and even shrimp. The lomo saltado is pretty good. It doesn't have the smoked flavor but it is still pretty well made. Their niche is the comercial area of civic center in Santa Ana so don't come here expecting rich flavors. Expect pretty good prices and good food.“
“We love this place, both for takeout and dining in. Many variations on lomo saltado, and every one I've tried has been delicious. Be careful with the bread with the green sauce- the burn kicks in after a few minutes and it can be persistent. Overall, good food and good service, we'll be there any time we're craving Peruvian food.“
“The food was ok. The disappointment started with the Chicha morada drink. I was told that it was home made but unfortunately mine was water down.The service was definitely great the young ladies working were very attentive and always with a smile.“
“Absolutely delicious!!! We had the "Anticuchos"and shared the "Lomo A Lo Pobre". We are from Bolivia, which is very similar food to Peru and we have tried many Peruvian restaurants. This is definitely the real deal! Lots of flavor, the meat was perfectly cooked. When you sit down, they give you a basket of bread with their green picante (hot) sauce, which was Delicioso! Fresh and so yummy, not too spicy. Great service too...A must try!“
“Okay, so Peruvian Rotisserie Chicken? Absolute game-changer! I mean, seriously, their chicken is next-level delicious - juicy, flavorful, the whole nine yards. And the vibe in there? Totally laid-back, man. The staff? Super friendly and down-to-earth. If you're in the mood for some killer chicken, this place is the real deal, no doubt!“