“It's a little place but it's the best most authentic peruvian roasted chicken you'll find in LA.Great price good portionsLove the salad dressing. Need the recipe!It smells like peru when you walk through the door. With the wood they use to roast the chicken.“
“My wife from Northern Peru and I have tried so many of these restaurants in Southern California, but this seems to be the best and most authentic we have found. The owner's mother is from Piura (near my wife's hometown of Chiclayo) and she immediately recognized the care and special seasoning that went into the outstanding anticuchos (with several types of dipping sauce) and pescado frito (lightly breaded fried fish) that was done to perfection. Similarly, the maricuyao (passionfruit) and chica morada (purple corn sweet drink) were also fresh, not canned. Hands down, the very best for this cuisine of Northern Peru (which is also renowned in Peru).“
“Delicious food made with love and care the quality can be tasted and is full of flavor the chefs are professionals and every item here is delicious and not disappointing nice people just trying to serve good Peruvian food I'll be sure to come “
“I like the flavor that chios has, I ordered a fish ceviche because I don't really like seafood, I loved it although the prices have increased a lot one thinks I liked it, I go to chios which is in Sepulveda, I don't like the one It's in van nuys, on the receipt is the portion that you have to leave, I don't know if it's legal because in other restaurants they don't ask for a portion, it's voluntary.Parking: The parking is terrible, it's a problem to park and you can't park outside because they won't let you, it's in red because the buses and bicycles pass and you can't park.“
“Visited for the 1st time on a Saturday , place was almost full . Clean , service was fast and friendly . Order Started with papa a la huancaina and tamal de pollo as starters , both 10 out of 10 - super delicious We also ordered a lomo saltado , one apanado a lo pobre and antucuchos with pancita The lomo saltado 10 of 10 ( presentation and flavor ) The anticucho with pancita ( mixto) was also delicious, the combination with the sauces and the left over papa a la huancaina sauce was perfect The apanado a lo pobre came late ( everybody else was done either way their meals ) but ate it anyway it was great Stop by worth the visit“