“BEST NIGERIAN FOOD IN CALIFORNIA! WEVE BEEN COMING HERE FOR YEARS ITS THE BEST FLAVOR AND SPICES ARE AUTHENTICLY THERE!!! ORDERS TAKE ABOYT 45 MINUTES BECAUSE EVERYTHING IS FROM SCRATCH AND MADE TO ORDER. STRAIGHT FROM THE MOTHERLAND ??? ??“
“Best ground nut soup I've had since Africa!Brought a few colleagues for lunch. None of them had eaten West African food before but they all loved it and loved the culinary adventure.Delicious! Thank you!Oh, and the verdict is in, Ghanaian jollof rice is best.“
“I stumbled into this place because I wanted to try Nigerian and was passing by. I sat with KeChee the owner and was treated like family while the order was prepared. The stewed goat, rice, joloff, dodo and fufu was delicious. They even walked me to my car on the way out.“
“Found this Nigerian restaurant in Los Angeles through in friend and usually get food from there when I’m craving Nigerian food and feeling too lazy to cookI had Amala and Egusi soup with my protein of choice and I chose to have fish. I topped it up with a bottle of coke. I mean what goes better with the meal than coke ?.Total cost was $52.8The ambience is also okay. I guess they usually have a live band on weekends cos the set up (drums, microphone stand, the stage) matches a live band setup“
“Tried the fufu which is made of yam to try out something new from the African Restaurant in lincoln .Fufu (or foofoo or foufou) is possibly one the most famous west African "swallow" foods. It is a filling side dish - starchy, smooth,and stretchy. It delicious, simple, satisfying,The guy helping suggested the drink and was very helpful in explaining the dishes#NigerianCuisine #MarinaDelRey#AfricanSoulFood #Restaurants #ad #thumzup@SumptuousAfrican“
“Two Hommés is a culinary gem tuck away in Inglewood right next to the Ralphs on LaBrea and Centinela. I walked in during Sunday Brunch and I was welcomed by bigs smiles by the host. I learned that Two Hommés serves west African fusion and high quality food.I supported this Black-Owned business and ordered their house made crab cakes. They so fresh, delicious, and tasty. The owner Chef AB was so kind and lovely. He added grits, a biscuit, and a lemonade. 10/10 I recommend.“