“Incredible food and service. Our waiters name was Christian; he was personable, kind, and hospitable. The food was mouthwatering and had such unique flavors. HUGE portions and definitely comfort food as they state. Will definitely be returning to check out the new menu each month.“
“I havent tried any soups or fufu yet but i have tried the jollof rice, cutie chips, butternut squash, deez nugs, and mac wings and let me tell you they hit the tastebuds everytime! They dont miss with these alkaline foods. You should forsure try the jollof rice with chickpeas its even better! As for the deez nugs and mac wings, season them to your liking!“
“We love this place! Our family has been eating at, and enjoying, Moun of Tunis for many years. Ben, an amiable Tunisian, is still the owner and Paul, a very friendly and accommodating fellow, is still the principal server. The food quality is consistently excellent and the quantity of food served is mind-blowing, but the prices are still quite reasonable. It's a mystery to me how they do that. And the belly dancers are quite entertaining. Highly recommended!“
“I recently dined at ILÉ, and it was nothing short of an incredible experience. From the moment we stepped in, we were immersed in a culinary journey that intertwined the rich tapestry of West African culture with the exquisite flavors of each dish. Chef Eros is not just a master in the kitchen but also a captivating storyteller. Each course was paired with a part of a story, making the meal an enlightening narrative experience. The storytelling added a layer of depth and connection to the food, which was beautifully presented and bursting with authentic flavors. The ambiance of the restaurant complemented the dining experience, creating a warm and welcoming atmosphere. It's rare to find a place where the food and the stories behind it are equally compelling. ILÉ is a gem that offers just that, making it a memorable experience that goes beyond the palate. Highly recommend for anyone looking to explore the essence of West African cuisine and the art of storytelling by a truly gifted chef.“
“Okay I had to run home and write this review because the Jollof is CRAZY good. The spices, immaculate. Beef patties *chefs kiss* I’m so glad there’s a Jollof spot in LA, we are blessed! The staff is super nice and friendly. DoorDash me please !!“
“Two Hommés is a culinary gem tuck away in Inglewood right next to the Ralphs on LaBrea and Centinela. I walked in during Sunday Brunch and I was welcomed by bigs smiles by the host. I learned that Two Hommés serves west African fusion and high quality food.I supported this Black-Owned business and ordered their house made crab cakes. They so fresh, delicious, and tasty. The owner Chef AB was so kind and lovely. He added grits, a biscuit, and a lemonade. 10/10 I recommend.“
“BEST NIGERIAN FOOD IN CALIFORNIA! WEVE BEEN COMING HERE FOR YEARS ITS THE BEST FLAVOR AND SPICES ARE AUTHENTICLY THERE!!! ORDERS TAKE ABOYT 45 MINUTES BECAUSE EVERYTHING IS FROM SCRATCH AND MADE TO ORDER. STRAIGHT FROM THE MOTHERLAND ??? ??“
African • $
“Best ground nut soup I've had since Africa!Brought a few colleagues for lunch. None of them had eaten West African food before but they all loved it and loved the culinary adventure.Delicious! Thank you!Oh, and the verdict is in, Ghanaian jollof rice is best.“
“I stumbled into this place because I wanted to try Nigerian and was passing by. I sat with KeChee the owner and was treated like family while the order was prepared. The stewed goat, rice, joloff, dodo and fufu was delicious. They even walked me to my car on the way out.“
“Found this Nigerian restaurant in Los Angeles through in friend and usually get food from there when I’m craving Nigerian food and feeling too lazy to cookI had Amala and Egusi soup with my protein of choice and I chose to have fish. I topped it up with a bottle of coke. I mean what goes better with the meal than coke ?.Total cost was $52.8The ambience is also okay. I guess they usually have a live band on weekends cos the set up (drums, microphone stand, the stage) matches a live band setup“
“Tried the fufu which is made of yam to try out something new from the African Restaurant in lincoln .Fufu (or foofoo or foufou) is possibly one the most famous west African "swallow" foods. It is a filling side dish - starchy, smooth,and stretchy. It delicious, simple, satisfying,The guy helping suggested the drink and was very helpful in explaining the dishes#NigerianCuisine #MarinaDelRey#AfricanSoulFood #Restaurants #ad #thumzup@SumptuousAfrican“
“We have been wanting to go for some time, so were super stoked to get here this week. Food was delicious. We loved the okra salad and definitely the Maafe stew. Yum! Definitely recommend those. Mike enjoyed his cocktail. Service was spot on. The welcoming was awesome and our server was kind, friendly, and super excited about the menu. We will be back.“