“Visiting from New Zealand. Loved this place for our family. We got happy hour food and drinks. Hubby and I loved the crispy shrimp tacos and the kids enjoyed their various tacos.Excellent service from Moe and great value.Wish we lived locally so we could visit again!“
“It is not just another seafood place, it is the place to go to eat seafood, the service is very friendly and the cleanliness is visible throughout the place, fresh food that you can feel in your mouth, super affordable prices and great portions It could pass for a Michelin star place...“
“The classic Chicken sandwich was really good. The chicken wasn't dry, glad I was able to get Mac n cheese as a side instead of fries. The restaurant was clean, staff was friendly and over all food delicious!Parking: Plenty of parkingWheelchair accessibility: Parking space and ramp to the entrance“
“Holbox is a must try for anyone who has even the slightest inclination for uni.The food at Holbox really is five stars but their food rating is four stars from me out of [maybe] no fault of their own.This entire market is alcohol-free.I am certain there will be more than a few who agree with me that a great ceviche really isn't that great without booze.“
“I showed up late so I didn't get to try everything, but the shrimp dumplings were a joy! It's dark as hell in there so if you're over 30, take a seeing-eye friend as your dining companion. Gorgeous, decor and the music finished out the mood. The parking garage that offers valet is just steps away, so don't let the location deter you. Great choice for a date.“
“This Mercado has so much to offer. Your pallet will not be disappointed with the many different restaurants you'll fine in here from some of the best see food to Oxacan food. Artesanias de Mexico are one thing you'll be thrill to find here.“
“It was my first time here celebrating my daughter's birthday It was an Excellent Experience the food was delicious and the service was so friendly and respectful. The atmosphere was very nice I will go back and recommend to my family and friends ? I almost forgot that the Cheff was amazing !!“
“Horchata was bomb. Tacos are small usually its two tortillas and spill-over meat makes a second. Tortillas were somewhat undercooked. Other than being small gourmet playhouse looking portions it was good. It was more once in a lifetime kinda meal not beefy hearty get full go to work filling kinda meal. Its more like a Go alone buy a second round of the sampler kind of meal. Its pricey but worth it.Parking: Dont wear plaid or red or blue. There was a face tattoo guy leaving the parking lot.“
“Today my husband and I, visiting from Florida, took a walk in hopes of finding lunch while our Los Angeles daughter continued her work day from home. What a find! We stumbled across Three Borders Grill. My husband ordered a Tronnquito and after explaining that I'm a vegetable and either chicken, beef, or fish eater, #37 was recommended minus the black beans and rice. OMG does not describe the deliciousness of what was put in front of me. Everything was garden fresh, including red, yellow, and orange peppers, brocolli, asparagus, and a large amount of chicken. We both were amazed at the presentation and the flavor. We also had 2 all-natural drinks with our meal. Mine was orange based and my husband's was pineapple. Very refreshing with no sugar added. Then, they prepared a fried banana for us to share, but without the sugar they usually add. I can't recall a more satisfying dining experience and we just stumbled across this gem. We chatted with the owner and she shared the meaning of her three-border concept and her love of using very fresh and natural ingredients. We were so impressed that we asked if she'd pose with us for a photo. Absolutely made my day!“
“I’m sure the food is great. Chef Antonia is five stars. Didn’t know any better ther way to tell her. She was robbed on TOC. You are an inspiration to everyone you come in contact with. Keep doing what you do and F the negativity. Stay safe and thank you. ❤️❤️❤️“
“Food is amazing, fresh and looks incredible. It will get pricy to get full so be prepared to order more than you think. Service was also wonderful. Our only complaint was the epic volume level of the restaurant. Something with the acoustics but we were pretty much forced to shout at each other to be heard. Also outdoor dining didn’t look appealing being right on Hyperion with a ton of traffic in your face.“
“Excellent for family events two years ago I lost my uncle after the funeral service we gather in this restaurant to have dinner with the family. It was amazing food and drinks the kindness of the chef Jose it’s amazing totally recommended and the desserts are amazing too. I look forward to go back again.“
“This place is a local gem. I’ve heard about it but never came due to parking difficulties. Glad I did tho. Everything we ate was delicious! Sauce was spicy and tangy, chicken was juicy, everything was perfect. Will come again. Wish parking wasn’t so “
“Amazing Mexican food. The home made tortillas were so good and the Mexican brown rice was such an awesome brown rice prep. Great service, nice people.We missed a couple items on our takeout order and the restaurant promptly refunded us. Really appreciated the help with that one.“
“Found this cevichera hidden on a strip of Hispanic grocery stores and barber shops. Small and cozy. Reminds me of places in Puerto Vallarta. All of it fresh and lots of pride put into cleanliness and honest service. ** Cash only ** Had the ATM break down on me while dispensing money and they offered to cover missing money and take it up with the bank later. No one does that honest transaction anymore. No one... Speaks a lot for the integrity of the business.“
“This is probably the highest-rated restaurant I've ever seen on Google Maps, and after having breakfast here it is easy to see why. The atmosphere is so casual and welcoming, the service is fantastic and warm, and the food is so, so good!You HAVE to eat here at least once, this is the kind of place you see in movies, the "spot" the protagonist knows. An absolute gem!Dietary restrictions: I am currently on the border of pre-diabetes, so I can't eat rice or tortillas. This restaurant does offer these things if you like (and I SO wanted them) but the majority of food available was packed with protein and fat, and there was a healthy salad to put on the side. Genuinely one of the best selections I could hope for.“
“This is my first time trying Korean-Latin cuisine, which is so delicious! The owner suggested ordering the kalbi cheese fries which I'm glad that I ordered it! I got the rock combination plate and double cheeseburger as well! They have a self serve salad bar near the front which is convenient! The staff here so very friendly and it was a little empty at that time we came in so they were able to help us out! I loved how they put the posters around the store!“
“A lovely little spot. The food here is amazing and caters to a wide variety of tastes and diets. Our server was a wonderfully charismatic individual. The outside city streets melt away in the atmosphere. Will be recommending to friends looking for a nice, chill evening out with company.“
“I’m a dtla local and I would highly recommend the art room to anyone. Super chill and relaxed environment for creatives… or really just anyone. Mark and Rafael provided amazing customer service and took care of us the entire time. Drinks, food, atmosphere… everything was great. I they made a long term customer. Thank you!“
“First of all, the waiter (Colombian) who served us was very friendly and attentive, not only with us but with other customers. The only fault was that the food took a while to come out.As for the food, very delicious. My only recommendation is: Please please the customer with the quality of the meat.The atmosphere was pleasant but it did feel a little stuffy, since we were sitting at the tables in the entrance and exit hallway. In general, it met my expectations, since it is difficult to find Nicas restaurants where the food is tasty and the prices are affordable. ?Vegetarian options: The dishes generally have meat but you can order fried food.“
“Wow, the meat of my steak was not only soft but also very delicious, even though it was seasoned, the flavor was exact, the freshness and juiciness was exact, we turned the beans over if they were missing a little, the good Russian salad was very delicious and fresh, to have a pineapple vevida tiki ? (soda)“
“A great breakfast & brunch find at Venice Beach - Outstanding, varied menu - try the Arizona Benedict on sweet corn bread with avocados and house-made hollandaise sauce, or the chicken and waffles! Fresh and flavorful! Exceptional service and fun place for outdoor breakfast.“
“This place is absolutely on of the best spots in LA southbay. I have tried most Michelin spots in SoCal and this place can compete with any of those restaurants. Food is amazing, service is the best and the vibe is always unbelievable. Elysia is one of the best mixologists as well.“
“Absolutely Great ! I'm new to Hawthorne and I couldn't find a good chicken at all' came here and was super impressed food was seasoned to perfection, all sides were nice sides and great with the green salsa ! Staff is really good as well!“
“I was really impressed by the great taste of the food and the quality of service showed by its staff, Peter customer service skills are outstanding by all means)) Kudos to the folks in the kitchen, because their food was delicious!Vegetarian options: Saltado“
“One of the best coffee shops in LA. Cafecito cubano con leche is one of the best I’ve tried so far. It’s strong as well as smooth at the same time. And tres leches muffin was just delicious. Highly recommend coffee aficionados to check out and try this “
“Originally we wanted to go to San Laurel but they only open for dinner. So Agua viva was our second option but, it turned out as a present surprise. Outdoor seat was a bit chilly but good vibe with LA downtown look down view. Service is nice. Good Spanish wine list, foods are just amazing. Never disappointed by Jose Andrés restaurants. Everything was great, and the best was the dessert. Very creative, nice presentation and of course delicious. Highly recommend this place and we will revisit por supuesto!Parking: Valid parking is $15 with validation.“
“Hands down one of my favorite, simplest eats in the LA area. Small, no frills establishment but mighty in taste and consistent in quality and service when I go to get my fire roasted chicken. The chicken held me down for two months as I was in LA work and needed a protein source to use for meal prep. I definitely recommend this spot if you’re a purveyor of rotisserie style chicken with lots of flavor. Great price point too“
“The best grilled chicken smoked like a barbecue grill in town this is a must try must eatVegetarian options: Other vegetarian options are planting salad rice beansKid-friendliness: Kid friendly fries also plantainsWheelchair accessibility: Double door accessible for wheelchair“
“Was here not before or after the gym but was great anyways! Never would have found this if not for Google maps, it's super hidden from the outside! Has pretty much the same menu as the other location and was a great place to sit and chat with the little outdoor “
“No matter if you are chilean or not. This is worth giving a try for the most traditional chilean food.Try the sopaipillas, empanadas (very good) and pastel de choclo. Really took me all the way back home. And don't forget to say "Hola" to the tables around you!! Everybody will enjoy talking to you in "chileno" and drag you to visit the country.“
“The restaurant has a unique decor. It feels like a place in some island in the Pacific. The food is excellent from a chef who has traveled the world and found the best recipes from many different countries. There is a lounge/bar in the back for drinks that is convenient and very comfortable. The servers are efficient and knowledgeable about the various dishes“
“This is a great place to dine in or out in the patio. Parking is small but Caveman kitchen usually has parking, ask the security to assist you with that. The menu includes a variety of delicious plates. The service is excellent! Highly recommend you to take your family there.“
“Cerveteca is a hidden gem for taco aficionados, seamlessly blending traditional flavors with a modern twist. Upon entering, the vibrant decor and welcoming atmosphere promise an authentic culinary experience, which Cerveteca undoubtedly delivers.The star of my visit was the Carnitas tacos. Each bite was a symphony of succulent pork, perfectly seasoned, and cradled by homemade tortillas that were both tender and flavorful. It was one of those rare dining moments when you wish you had ordered more, not because of portion size, but because the experience was so delightful.Accompanying my meal, the horchata was a revelation—creamy, perfectly sweet, and infused with just the right amount of cinnamon. It was refreshingly authentic, serving as the perfect palate cleanser between bites of the rich, savory tacos.No visit to Cerveteca would be complete without indulging in their churros. These weren't just any churros; they were a dessert epiphany. Crispy on the outside, yet soft and airy inside, each piece was coated with a divine blend of sugar and cinnamon. Dipping them into the accompanying chocolate sauce was the culinary equivalent of a warm hug.In summary, Cerveteca is more than a taco shop; it's a celebration of Mexican cuisine, where every dish tells a story of tradition and passion. A must-visit for anyone looking to satisfy their cravings for authentic, mouthwatering Mexican fares.“
“Definitely a little restaurant with delicious Guatemalan food. I'm picky with Guatemalan food as I lived there for a few years.They definitely serve delicious food, I lived in Guatemala for many years and I'm used to the chapin seasoning and this place has it.“
“Newer cocktail spot across from low boy and the others on sunset. I walked in and said wow this looks just like the old Bar Calo vibes...turns out it's the same owner! The bartender Frank fired up some martinis and a dreamy boy...I came for one, and ended up having 3. They are dangerously good. Shaken with a ton of ice, you do NOT taste the alcohol. Super delicious and went down quick. Frank made me laugh and was too fun to deal with. Quite honestly ; this spot will blow up as one of the best cocktail spots within the mile radius...sorry, it's that good. I usually complain about prices but the vibe and taste were too good, it was worth every penny.“
“First time coming here, food was great! I came on a Monday which was $5 margaritas. I tried one not expecting much, but the drink was amazing! Could not believe it was only $5, very high quality drink. The portion of food was large enough to save and eat for lunch the next day. Overall really good!“
“We went for dinner, we arrived at 8pm and there was no service at the table, only takeaway... the food was very delicious and well served, the place is not very big but it is cozy! Totally recommended... the prices are affordable, we ordered for two and spent around 40 dollars.Kid-friendliness: If you come from Peru or Latin America you will find rice!!! What do children ask for...“
“I love this little place. I come regularly for the revuelta pupusas. Not greasy. Other joints give me a bad belly. Not this one. The asada torta also hits the spot. The ladies who run it cook food that I imagine they would make for their own families!“
“2nd time here. Had to come back, aannd will be back again!! Ordered the Sopa de Gallina. One word to describe; AMAZING!! The chicken breast was well seasoned and super juicy. Still in love with the rice. The broth, you can taste the passion, skill and time it takes to achieve the flavor. Always remember to be patient, great food doesn't take 5 mins. It was hot out today, but super fresh inside.“
“This café truly adheres to a decent arrangement of guidelines technique on the most proficient method to deal with visitors or clients. I'm cheerful on the grounds that the waiters truly made us agreeable. I will certainly prescribe this café to everybody!“
“I like the food and service but they need to modernize the place. It looks run down like a whole in the wall. The paint color at Adams is horrendous. It’s like walking into the 1980’s but in a bad way. The Venice spot got a paint job so it looks far better.“
“Good amounts of meat for me , birria plate was pretty damn good, don’t know if it was because i was hungry, or the birria was just good but i loved it! Consome with the birria was great, beans and rice were so salty though so thats a star down. Pretty good birria though“
“Pupusas here are deliciosas!!!!! Prices are reasonable, they take debit card with no extra charge so that’s a plus. I recommend calling in if you’re taking to go because it can take them up to 25 minutes… the parking is not good but the taste and price are worth it :)We always get pupusas revueltas…“
“Birria is on point, this is what I usually get when I go here. I feel like the asada is marinated with parmesan cheese seasoning, which is a bit offsetting. But the red sauce is up there with king taco. I stayed in this area for about 2 months and this was my go-to spot.“
“Could improve good price they let you choose from a variety of Guatemalan food excellent location I would recommend it for a good price handmade Guatemalan style tortillas very clean I liked the chiles stuffed with chicken and the elbow salad very good.It could improve good price they let you choose from a variety of Guatemalan food excellent location I would recommend it good price Guatemalan style handmade tortillas very clean I liked the chiles rellenos de pollo and the coditos salad very good“
“The entrance to the place is a little neglected but the service is very good. We tried ballads and we liked them, the fried fish had good seasoning. The exquisite snail soup with a coastal flavor, the appetizers were expensive for the amount they come. We left satisfied and eager to return.“
“This place is great. I have been going for a few years now and the food, the ladies that are there and the place itself are perfect. The owner has always been so nice to me and my family. I love the tacos and enchiladas and in the summer, I never leave the place without a raspado.“