“A small economy restaurant with amazing food, I’ve eaten El salvadorian food since childhood. The pupusas de queso con Loroco are the best. The Loroco was fresh and flavorful, the pan con gallina (hen sandwich) on a bun with mildly spicy Daisy was delicious. Grille shrimp has perfect seasoning.“
“The I tried two different pupusas one of loroco and the other quest con frijol and they were great, you just need a lot of napkins.The drink horchata is made from morro (awesome) so it is nothing like the rice version that taste like sugar/rice water. The place has a lot of nice attributes, it just needs a few touch upsParking: It is exactly behind the building“
“Very delicious food, abundant. Place is hole in the wall. It has four tables. Max capacity 10 people. Lots of customes picking up orders placed over the phone. Very clean. I order salpicon and a medium orchata. I enjoyed very much. Took my 45 minutes to finish my meal. :<)“
“The popusas are delicious. They are properly stuffed with enough of chicharron, cheese, and or whatever you order them of. The platanos with frijoles and crema are also delicious. Totally recommend this place if you are in the mood for some Salvi food.“
“I cannot believe this location actually closed!! We came here when it was opened in 2018, on a hot mid summer day. We passed through a sketchy neighborhood to get here, but you know what they say? Best tasting food is always found in a sketchy neighborhood. We parked in a spacious parking lot, greeted by a lots of smiles from the staff, the clean restaurant had a clean restroom and lots of dining space. This restaurant would've done well during the Covid-19 pandemic if it required social distancing. My family is actually from El Salvador, so seeing this restaurant was appealing and was there go-to. Upon gazing at the menu, we ordered Platanos, lots of Pupusas, scrambled eggs and had lots of traditional Salvadoran sour cream on the side. We enjoyed our dining experience so I'm sad to see this place go!“