“My boyfriend and I tried a sausage and pepperoni New York style pizza, fries, and a slice of cheesecake. The pizza was delicious- the sauce was fresh and the crust was flavorful, especially with the Italian seasoning. The fries were also fresh and the cheesecake was amazing! The atmosphere was incredible- Andy served us and we immediately felt like we walked into a family Sunday dinner. Andy joked with us and told us a little bit about the history of the restaurant. We left feeling full and will definitely be back!“
“Absolutely delicious! Every single item on the menu is fantastic. Deserts are to die for.Atmosphere, well the food transports you to a wonderful authentic culinary experience. I've been to many fancy Italian restaurants, Cafe Sole litterally gives them all a run for their money. The food is simply excellent and the owners bring more to the table that you could ever want. Warmth and care.You won't be disappointed.Did I mention, family friendly and easy parking? A bonus!Buon Apetito!“
“Had a wonderful time. Great wine choices. Food was superb, but a little pricey. Definitely can find same quality of food for less in LA, but I still highly recommend this fun and happening restaurant. If you like great food, great wine, and LA hip restaurants...this place should be on your hit list.“
“Where do I begin? The reception by the lovely group of charismatic hostesses... Our amazing waiter Gregory?…The warm greeting from manager, Josh? It was all an overwhelming dining experience from start to finish.A round of Prosecco followed by a Rosso pizza was a complete surprise The occasion was my mother’s birthday (which I never disclosed to them), and she has never felt so well taken care of in her 75 years! The lamb chops perfectly cooked over fire, hefty salad perfectly seasoned and dressed, fresh pastas perfectly timed and desserts to die for.When the smoke cleared and we were ready to go, mom and pops insisted on finding Josh for a big hug and warm thank you.This post/ review is a late one as Josh is no longer there, but I’d like to express how thankful we were and give the restaurant and team the best review we can. We have been back since and our experience has been the same!!! Thanks a million, Mateo and Dania“
“Food was amazing! The service was bad! Very expensive but I expected to be better taken care of. They were fully staffed but no one seemed to be working efficiently. We were 8 and none of the food runners ever knew who ordered what. They had to ask on every plate they brought. Not just our table but others as well. I don’t know if they have busboys as our table was never cleared. Plates upon plate stacked up. No one asked if we wanted a second drink and the glasses were never picked up. When we ordered dessert we had to move the 16 empty drink and water glasses to one side, gather the bread plates, wipe everything down and wait for our desserts. It was a busy night but not too busy for bad service. I kinda expected more than diner service at such an expensive restaurant.“
“Great slices and great customer service. Might be the best crust in LA. I heard they use something like 27 different flours or something wild. Whatever it is, the attention to detail really shines through. You can tell it’s special just looking at it, but biting in, it’s obviously special. Incredible flavor throughout. Can’t wait to try the rest of the menu. I’m even tempted to try some of the vegan stuff ??♂️“
“Do you want the best Italian sandwich in LA? Well guess what?! You have found it. You will not be disappointed. There is literally no way to feel sad while eating one of these sandwiches. I put Sandwich Day into my calendar and look forward to it like I'm going on vacation. This is also the greatest cross section of Angelenos in one space. The dorky, the svelte, blue collar, white collar, guys in suits who are definitely committing some sort of financial fraud and the police who will someday arrest them. It's a family owned business with kind, hardworking folks behind the counter. Go. Eat. And have the best day ever!“
“Location was great, on the walk of fame and parking wasn't too bad. Service was awesome, very kind and sweet! Ambiance aswell great!!! And food was absolutely amazing, one of the best italian food i've ever had! would absolutely recommend!“
“i was not too impressed by the chicken or the potato puree. not bad, definitely good food, but not exceptional. I'd call the food 3.5 based on the price, maybe a 4 star if it were a little less expensive.then i got to the ice cream and holy smokes was it worth the whole trip. the honey comb especially; i would come back just for that. the dessert and the service bring this place up to a 5 star. i have to commend the creativity of the menu as well, especially the pastas which i probably should have ordered. they had rabbit or quail on pasta shapes you don't see anywhere else.space is beautiful but cramped; if they can keep drawing crowds consistently, a bigger dining room might be in order.“
“Absolutely fabulous! The beef tartare was superb. I had the black truffle risotto and there is nothing better than that on the menu in my personal opinion, rich, creamy, earthy, simply delicious. My mom had the crab pasta which was so complex, but the lumps of crab added such a lovely ocean flavor to every bite. Our server was incredible! She was so attentive and kind and patient with us. But the best part of the meal was the tiramisu, not your typical tiramisu but the chocolate record decoration made the whole evening. Also the cocktails were worth every penny, expertly crafted and unique.“
“I like this place because it has no frills. My friend and I ordered the cheese/onion pizza. My friend is from St Luis. She knows pizza. She said this was the best pizza she's had. I thought it was fabulous also. We shared a rib eye. She likes it medium. I like it rare. They cut it for us and cooked each separately. Calamari - delicious. We had tons of left overs too. The staff was friendly, accommodating and responsive, very yummy place to dine.“
“LOVE the torta Nona. They said they needed more business and I've tried posting on social media/tagging them but don't respond/share/maximize the word of mouth. Hoping they find ways to draw in that business! We're missing out if we don't have them on this block! Only gave it four Stars for atmosphere because it's on a busy street and it's pretty difficult to cross either on foot or in a car.“
“If Italian restaurants in Italy can have a gluten free pasta option then so can Bacetti. Time to get with the 21st century. Other than that, the atmosphere was amazing, as was the wine by the glass selection. Don’t bother trying to find street parking though, go straight for the valet—I wasted 10 minutes thinking I’d find something. Gratuity of 20% is included in your bill but expect average LA service that will provide service at their convenience.“
“I can't say enough about the food, service and extremely professional staff. There were 6 in our party and the server didn't miss a beat. Such a memorable evening. The food and wine, exceptional. If you want to impress friends, family and/or clients, dine here.“
“If you're looking for that classic, old school family-style Italian dinner in LA, Donna's is the way to go. They have a lot of the classics like pasta Ragu, chicken Parmesan, spaghetti and meatballs, veal picatta, etc. But they also bring a new age flare to some dishes like the lasagna Rollatini (think lasagna but instead of horizontal layers you get tight pinwheels of meaty, salty, cheesy goodness!) and fussili a la vodka with whipped ricotta. The restaurant itself does remind me of a Brooklyn-based Italian mom & pop restaurant with a checkerboard floor. It's a pretty small venue which is probably why it's so hard to get a reservation (you gotta book 1 - 2 weeks in advance at 10 AM on Rezy). This does make for a more intimate dining experience which is nice. We started with the garlic bread. Oh my god this was the best garlic bread I have ever had. The outer crust was so crisp and crunchy. Covered in parmigiano cheese. The inside was perfectly fluffy and so garlicky and buttery. I could not stop eating this bread I was genuinely considering ordering a second. Next we got the Caesar salad which was divine. Perfectly dressed with a fresh dressing and again served with tons of parmigiano. As a group of 3, we got 3 entrees in addition to those starters to share. We chose the chicken Parmesan, the lasagna Rollatini, and the pork ragu. The chicken parm was crunchy on the outside and loaded with cheese. The lasagna was fantastic, my only critique was that it was a pretty small dish but one bite of it was very rich. The pasta sheets were thin, arranged in pretty vertical pinwheels, and there was lots of meaty sauce in between all the layers. The pasta ragu was so good. Perfectly cooked al dente pasta topped with a rich pork ragu sauce. The service was great, our waiter was very friendly and attentive. My only critique was the dessert. The carrot cake was not moist and had a very citrusy flavor which was not what I was expecting. And the cannolis tasted stale. I would skip dessert but otherwise, enjoy a fantastic dinner at Donna's!“
“I’ve visited the WeHo location but tried the Silverlake one and was NOT disappointed.The Cacio e Pepe pizza is one of the best pizzas I’ve had in my life. (Although, I have not been to Italy)I think about that Parmesan creama often lol.But I literally drove an hour to have this pizza.The server was attentive, gave thoughtful (and delicious) recommendations, and made for a great experience.Note: Parking sucks - but where does it not in LA? I found a spot on the street but there is also metered parking as well.TL;DR - Exceptional pizza and good service. True S tier pizza.“
“Great place to experience some new flavor combos. Service was top notch, but for us the flavors were a little dull. Maybe a case of having too high of expectations going in, but the street corn pasta dish was very underwhelming. We wouldn’t have known what it was going for. Again, food was still delicious, maybe worth another shot to try the rest of the menu.“
“Nossa Caipirinha Bar offers an authentic Brazilian experience right in the heart of Los Feliz. My partner and I recently indulged in a late-night adventure at this vibrant establishment, and we were thoroughly impressed.From the moment we entered, we were greeted by the lively beats of Brazilian music, instantly transporting us to the streets of Rio. The ambiance was warm and inviting, with warm décor adding to the immersive experience.The highlight of our visit was undoubtedly the cocktails. Each drink was meticulously crafted with quality ingredients, perfectly capturing the essence of Brazilian flavors. Whether it was the classic caipirinha or one of their signature creations, every sip was a delight for the senses.As the night progressed, the bartender recommended we try Brazilian fernet, and we're glad we did. It was a bold and flavorful choice that left a lasting impression, showcasing the bar's dedication to offering unique and authentic experiences.Overall, Nossa Caipirinha Bar exceeded our expectations, delivering not only exceptional drinks but also a memorable cultural journey. Whether you're a connoisseur of Brazilian cuisine or simply looking for a lively atmosphere to unwind, Nossa Caipirinha Bar is a must-visit destination. Obrigado for an unforgettable evening!“
“Great restaurant but couple things:1) the food, pastas in particular, are very heavy flavored, we went in large group and all of us had digestive upset that night.2) the server pushed us to order way too much. She had us order 12 dishes (not including bread) for our party of 6 adults and asserted it would be a light meal. We ordered at least three dishes too many. And we are not light eaters. We were not happy with her guidance.“
“You can tell the ingredients are quality. Vibes are wonderful in here. Owner and staff checks in constantly and you never have a drink empty which is a nice touch. Only reason for my 4 stars is that valet was $10 when I showed up but $15 when I left. Not classy guys “
“Absolutely one of the best Italian restaurants (if not the best) in LA. Not a “scene”...just a beautiful, traditional environment that feels very upper east side NYC. Unbelievably delicious food and the service was out of this world. Definitely a little pricey (similar to NYC prices) but worth it, in my opinion. No “influencers”, no “wannabes”, just fine dining with fine people. Will be back again next time I'm on the west coast and will recommend to all of my family and friends. We were there on Saturday night so it was a little bit noisy but that would be my only issue - if u would even call it that. Personally, I like a restaurant to have atmosphere and a little life. But if u want a quiet evening, I'm guessing don't go on a Saturday night. But I loved it. Thanks for a wonderful evening.“
“This is a retro yet super trendy neighborhood bar that offers strong craft cocktails and some Italian bar food bites. The drinks we tried were all super strong and tasty. The food is good as well but keep in mind that it's fairly small portions more meant as snacks.The atmosphere was top notch! It's pretty crowded even on weeknights, so you'll have to hover a bit to snag a stool or table at peak times. It's pretty loud and small so maybe not the best for groups.Parking: Try surrounding residential streets“
“Best pizza in LA cause it's from Italy duhh Best stuffs around just maybe use the real buffalo mozzarella or have it available on pizzas - I just get the worst farts from your fior di latte ... you know so like maybe put a ball or 2 in that kitchen for all your lactose intolerant folks - also it's more Italian anyway Forza azzurri and thank you“
“everything was just perfect. we were just sad that there weren't more diners as would hate to see this excellent spot go under. we were very satisfied with the meal so declined dessert, so the waiter poured a shot of Sicilian wine that just hit the spot. very lovely experience.“
“Honestly, came here for the 4.9 rating on Google and the place honestly didn’t disappoint! David is super duper friendly, helped us with some questions and had a smile througout. That’s what i guess good customer service is. They have pizza slices but we ordered a small pesto chicken pizza and it is the BEST i have had till date. The pesto had a nice tangy flavor to it, chicken was cooked to perfection and the crust had just that perfect crunch! This place is a MUST visit. Thank me later :)“
“Clean, airy, delicious. Staff is friendly and service is quick. Some of the best pizza dough I've ever had in LA. Baked in wood burning pizza oven, these pizzas feel like a cross between New York and Naples type pizza. Great place for large groups and children. Our family's new go-to pizza joint. Plus they also sell fresh dough if you want to bake your own pizza at home!“
“Our first time to LA, from Kentucky. We stayed in a hotel just down the street and stumbled in. The food is fantastic, the menu has something for everyone, the atmosphere is perfect on a rainy LA evening, and the staff is super friendly. I recommend it for anyone who loves Tex-Mex in a great atmosphere. Did I mention the prices of the food? Too Cheap.“
“The food was delicious! The pasta freshly made. The service was outstanding! They only charge a 16% fee to help the restaurant/staff, no tip. I felt it wasn’t enough so I wanted to also give a tip and was told no tip needed the check was closed. I highly recommend this restaurant.“
“We did not have a reservation, but we were treated like royalty. Well as close to Royalty as you can get lol. The food was absolutely amazing musters the bread and the ravioli. I met with my co-author who lives in California and I live in Michigan and it was the perfect place, everyone was so lovely.“
“This place is always amazing. I don't know why it's taken me this long to write a review. We had the Wood Oven Roasted Eggs, their incredible House-made Grilled Italian Sausage, Farmers Market Fruit Plate, and Pablo, who gave us great service, recommended the House-made Strozzapreti Pasta with Mushroom Bolognese (which can be ordered Vegan with Nutritional Yeast instead of the Grana Padano) and it was out of this world. We all had the Ricotta Cheese & Fresh Blueberry Pancakes, some of the best I've ever had anywhere. We sat outside which is lovely, it was cool out, but they had ample heating, and the outside chairs are extremely comfortable, not like those terribly uncomfortable metal chairs and stools that you see almost everywhere around the country, including and especially, LA. I love the old-world feel of the inside as well, but it was so beautiful outside today. I cannot wait to come back here.Vegetarian options: for Brunch: Fried Mushroom Po Boy & the Strozzapreti, among others.“
“This Italian restaurant is excellent, especially if you're craving something simple yet delicious like homemade gnocchi and pasta. They offer a variety of sauces to complement the pasta. The service is great, and they serve delicious sparkling water and affogato.“
“The food is very inventive and unusual combining ingredients you would normally not think of. So delicious it makes you want to come back for more. I would eat here a few times while I'm here. We came here last time and returned again. We will be back.“
“Even though we had a hiccup with our order and it took a long time for our food to arrive, the staff was up front and very apologetic. They comped us a dessert because of it. Good customer service when there was a problem rates a decent score. Food was excellent.“
“We recently discovered on our trip to LA. We never thought we would find better Italian food than we have in our hometown where there are generations of local Italian restaurants, but the food here beats them all ! How I wish they were closer! Everything is excellent, the food, the atmosphere and the service! Go! You won’t regret it!“
“Community favorite for sure. Small hole in the wall place and. Service is always great, everyone greets you with a smile and prepares yummy food!!!!! Love this place!!!! The hot pastrami sandwich is my all time favorite and my usual lol . It is a little bit pricey, but totally worth it!!!!“
“Malbec was recommended to me by a good friend, and it is now my favorite steakhouse. Not necessarily that they make the best steak ever (9 out of 10), no, it's because almost everything on the menu is delicious. Tons of flavor and cooked to perfection. Been there 3 times and each time was just as perfect as the last. The consistency is terrific and the environment is awesome.“
“I had two prior visits and I have always ordered the same thing, a Margherita Pizza. The first two times the pizza was the best pizza I've had in the Glendale area. The third time I was disappointed. The pizza looked more like your typical local pizza shop cheese pizza. Too much mozzarella cheese. It was smothered with cheese. I believe a true Margherita pizza should have blotches of mozzarella cheese with a basil leaf in the middle of the blotch of cheese. The Margherita pizza colors are suppose to represent the colors of the Italian flag. Unfortunately this one was white and green. Couldn't see the red sauce because...well, you know why. Too much cheese!I will say that the pizza crust is still my favorite. I will return, but next time I'll just have to tell them specifically how I want my pizza made.“
“The atmosphere is great, youre not going to be disappointed there. Service was fantastic, they work together as a team to clear and get food out quickly. The calamari and rigatoni were enjoyable. Though the mushroom pasta did leave more to be desired, we look forward to dining in again.“
“A hidden gem! The food is to die for and the service is amazing. All the pasta dishes I’ve posted here are also kid approved!!! Generous serving of each dish so we didn’t get a chance to try any desserts, but I’m told they are also really tasty ? ?“
“Three generations of our family have been going here since the 1970s. The food is delicious. With your entree you get soup and salad. I got the scampi which is always good. The ice cream, spumoni, is a must. It's authentic. The atmosphere is lovely and just perfect for this restaurant. My dinner party had manicotti which was good. Prices are reasonable and we took leftovers home. Highly recommend .Parking: We got the street parking. The lot is quite small.Kid-friendliness: There is a kid's entree.“
“Pizza was delicious! Especially the pesto mushroom one. We also had the KBBQ (award winning), which was good but I thought a little too sweet on the sauce. I expected more from the award-winning pizza. Maybe I had my hopes up too much though.“
“This place is a hidden gem. The portions are big and the price is small. The food is absolutely delicious. The customer service was spot on. The next time I'm in the area this will be my go to spot. I will definitely eat there and take a meal to go.“
“It's fun, it's good, and definitely worth a visit. It's close to Chicago pizza but not quite if you're used to the true thing. But make no mistake I'm not giving that a negative. It's just there's something special about true Chicago deep dish. But since we're not in Chicago this is it baby you'll enjoy it“
“On Friday 08 Mar, Bryan greeted me and my family with open arms and with a big Kool-Aid smile. ?Bryan was very informative of all the wines (Sweet n Dry), he pointed out a sweet wine from Portugal, of which they were promoting at the front entrance. My family and I were pleased with his recommendation because the following day at our baby shower everyone loved it.Bryan congratulated me and my family of our beautiful blessing, because my pregnant fiancé was with me that day.That morning we picked up my fiancé sister from LAX and we decided to stop by for breakfast. And it was a pleasant experience because the breakfast staff greeted us with a smile… a special shout out to Martín! Because he made sure we had everything at our table in a timely manner, and most importantly checked up on us throughout our meal.Funny thing is, when we arrived I really didn’t pay attention to his name tag until after we ate, and we started gathering bottles for the baby shower.It was then I realize… That’s the name my fiancé and I agreed to name our son… Bryan.Once I told Bryan he was very happy for us and bagged our bottles to go.Oh by the way, the breakfast was delicious, we order steak and eggs, French, toast, and eggs, and chicken strips and fries for the kids.“
“Delicious food and amazing service! Our server was such an attentive, kind, and friendly guy - I had called to see the wait for a party of 3 at 8 PM on a Friday night, no wait! He was very reassuring even when we were chatting and eating near closing time, we didn't feel rushed to leave which was nice! Shared 3 things - everything was yummy! 1) the fettuccine Alfredo with chicken 2) California salad (the candied pecans slap) 3) margarita pizza (so flavorful) And it came with complimentary garlic bread! Place was spacious, played jazz music, and the restroom was clean! Everything was yum, would recommend - especially on this busy block of restaurants with long wait times, check this place out!“
“I've been coming to Mario's years! Great sandwiches hot and cold, Pizzas are outstanding, fresh made lasagna is to die for. I get my fresh made mozzarella & cannoli shells here and the market is outstanding for Italian food, pasta and all the Italian supplies and spices you'll need. Always get my olive oil from Mario's & if you're lucky, Mario will be out stocking the shelves where you could talk to him. He's retired but still works while his kids run it.“
“Great little pizza place with fast lunch service. Pizza was good, price was right, and the store is clean. They accidentally overcharged me by $0.50, which they realized when they gave me my slices, and immediately offered a cash refund. No need since they deserved that as additional tip.“
“All'Aqua was truly enjoyable tonight. I wanted to try a little of everything tonight and will definitely be back to try more dishes. We were treated very well!! The bread was wonderful and the calamari was crunchy and fresh. It was quaint and sort of smelled like an Italian restaurant in Italy which really made me happy. I ordered a Milanese and I thought it was really delicious with a lightly dressed arugula salad for a bit of contrast and to add a bit of freshness. This little restaurant is a must try. I am looking forward to trying other things...perhaps try their pasta or pizza. My only regret was not sitting outside. I am happy I finally tried this quaint Italian eatery.“
“This restaurant is amazing! The food is cooked as if it came from a tiny restaurant with an Italian nonna in the kitchen. The ingredients are fresh and the meals generous in size. The pizzas are HUGE! The minestrone has big sized veggies whose freshness you can taste in every bite. Every dish can feed you at least once, and there are plenty of choices such as pasta carbonara, chicken piccata, sandwiches, empanadas, salads, etc. We have only used outdoor seating and it was pouring rain the last time we went. They had prepared for that with large canopies and even offered dessert on the house. Desserts are hard to choose as each delicacy is mouth-watering. Offerings include a variety of gelato, cheesecake, a pistachio-based pastry, tiramisu, chocolate cookies, and cherry tarts, to name a few. Parking is a little bit of a challenge if you arrive late. There is street parking and some paid parking. You may want to park on Colorado as parking is free after 6pm. If you are a MAD magazine fan, you'll get a kick out if visiting this hole-in-the-wall, awesome restaurant!Vegetarian options: Salads, soups, risotto or pasta dishes.“
“Disclaimer, this review is only for pizza. The works pizza is a great combination pizza with a fresh crust and generous, fresh toppings. The Sicilian is another of our favorites. I have to go back to try some other items like the chicken parm plate, but if the pizza is a sign of the food quality and taste, then I'm looking forward to it.“