“The Ribeye cap M9 here is so beautifully marbled but I think I loooved the Prime short rib even more. It was flavored so perfectly and literally melts in your mouth.And have you ever had grilled eel at Japanese BBQ before?? It was definitely my first time because I think I got the order of operations wrong in terms of building my perilla leaf-eel-seaweed wrap, but hey, it tastes so delicious all the same, right?We also got the Wagyu sukiyaki to share and the Wagyu bibimbap that’s mixed tableside.Thanks for reading! ^-^“
“From the start Cailyn was super helpful, incredible customer service. As a family that smokes at home we had high expectations to which they did not disappoint!Dino rib, brisket and Mac n Cheese were exceptional!The atmosphere was great, the restaurant was clean, although they didn't have waiters, the staff was helpful.Thank you Cailyn and the awesome guy with the cute hat for all your help! :)Definitely we're returning!“
“SAVE THIS FOR YOU NEXT AYCE KBBQ/KBBQ/KOREAN FOOD ADVENTURE?️ Open 7 days a week⏰ 6:30 AM - 2:00 AM (next day)This is an incredibly unique restaurant THAT PRETTY MUCH IS OPEN 24/7. They have AYCE options, A La Carte options, and set meals as well.The marinated meats are a bit sweet for my taste, BUT #1, #2 on Menu C and their brisket is SO good.? Early Bird Specials:‣ 6:30 AM - 11:00 AM‣ $11.99-$14.99✨ All Day Meals:‣ 11:00 AM to 10:00 PM‣ $14.99+? Trust Me Good Deal:‣ $22.99+‣ 11:00 AM to 4:00 PM‣ Mon-Fri, Excluding Holidays‣ 6 lunch specials to choose from w/1 choice from Noodle Menu✨ Menu A: $29.99‣ 39 items✨ Menu B: $39.99‣ 50 items✨ Menu C: $58.99‣ 58 items☀️Daytime Happy Hour: $24.99‣ 11:00 AM to 4:00 PM‣ Mon-Fri, Excluding Holidays‣ 35 items? Late Night Happy Hour: $28.99‣ 10:00 PM to 2:00 AM‣ Mon-Fri, Excluding Holidays‣ 35 items‼️ AYCE Rules:‣ Min. Of 2 Adults‣ 3 item order per table‣ 2 hour time limit‣ FREE: Kids 39” Under‣ 1/2 Price: Kids 39”-51”?? Women-owned? Asian-owned? Free Parking“
“The food was amazing and presented with a good value. I was most impressed by The Galbi-jjim as well as the banchan with the dotori muk or acorn jelly noodle. Very fresh meat, good portions for sharing. I loved the bright lights, colors, and the giftshop.Dietary restrictions: Please note that some of the soups have shellfish in addition to the listed ingredients.Parking: The parking lot is completely free behind the gas station and there won't be no problems.Kid-friendliness: Sharing is not a problem the kids also can share from the combo grill plates. Plenty of non-alcoholic drinks are available to order.“
“This was my first time eating here, and I wasn't sure what to order. They let me sample the chicken and the beef birria. It was very good. The meat is tender and they have great prices. When your in town, stop here, you will be happy that you did.Vegetarian options: Beans, rice and they serve ramen. You can customize and leave the meat out if you want. Taco, burrito, and quesadilla You can put avocado beans and rice and cheese.“
“Loved the food, we found this place accidentally thinking it was sushi but it was a very good mistake! Very delicious but definitely dress for a special occasion. We loved all The courses and the desserts were absolutely delicious! At first we thought we wouldn't get full but by the end of dinner we were more than satisfied!“
“On my way to Big Bear, we stopped by this restaurant. It's my first time having Korean BBQ and all I can say is that I am blown away!They give you side dishes that are delish, I really enjoyed this place and wish I lived closer to here!The service was outstanding even on a very busy night.“
“Great coming back to our new fave KBBQ spot. Prefer it much more than Gen. Love the “butcher style” vibes and how they cook for you. Great cuts of meat!!! Gio, Calvin, Devin were great hosts. Super consistent across diff locations. Highly recommend this place.“
“The noodle dishes were very good! We had a largish group, so we tried the first three soups on the menu and a couple of the dry noodle dishes, which were all Delicious. The chicken skewers were all bone and not worth the trouble of eating. The lamb skewers were tasty but greasy. I liked the cumin-heavy seasoning a lot.“
“I have loved this place for 20 years. While some things have changed, it’s still the great quality & delicious wok I remember from my first time. This place is fantastic & even though I no longer live nearby, I still make time to eat here every time I’m in the area.Amazing noodles, great service, worth it.“
“King Chang left an indelible mark with its exceptional service and culinary prowess. The dedication to customer satisfaction was evident from the moment we stepped in, even amidst the Saturday night rush. The servers went above and beyond, exhibiting attentiveness and kindness that elevated the entire dining experience. It's rare to find such a perfect balance of efficiency and warmth.The highlight of the evening was undoubtedly the large intestines, surpassing the small ones in both flavor and texture. The meticulous preparation showcased a culinary expertise that set King Chang apart. Each bite was a journey through rich and savory notes, leaving an undeniable impression. The smaller combo, designed for 2 to 3 people, proved to be ample, catering to varying appetites.The variety of Korean side dishes provided a delightful symphony of flavors, and the soybean paste stood out as a star among stars. Its depth of flavor added a distinctive touch to the meal. As a connoisseur of Korean cuisine, I can confidently say that King Chang serves the best intestines in town, a true gastronomic delight. I eagerly anticipate my return to savor more culinary treasures from their menu and to bask in the warmth of their impeccable service. King Chang is undoubtedly a gem in the realm of Korean dining, deserving of accolades for its outstanding offerings and commitment to culinary excellence.“
“We came here on a weekday evening at around 6pm and had no wait. They have only one option for dining at this Chubby Cattle location, which is an AYCE menu including Wagyu, pork, seafood, appetizers like Wagyu tartare and salmon carpaccio, rice, sushi and soup. For $65.99 (non-member price) per person, you definitely get what you pay for here!“
“I was craving something similar to yoshinoya while in the area and came across this place. I ordered a chicken bowl which arrived within 10 minutes of ordering. First thing I noticed was this place packs the food to the brim. The lid was barely hanging onto the bowl. There was plenty of well seasoned chicken cooked teriyaki style and generous amounts of veggies. The portion was way bigger than what I was expecting. The rice underneath was soft and fluffy too. Overall, this place served a very delicious chicken bowl. For the cost and quantity+quality of the food, it was definitely worth it. I'll be coming back to try other items on the menu.“
“I’ve been to this place a few times but never wrote the review for it. First of all, in this area, this is the best bbq spot. With that being said, the customer service upon entering the restaurant was sketchy at first but it got better as I stayed to order my food. I had to drive here to order because the phone never got answered nor did the online service work. I got the chicken sandwich, 1/2 chicken, fries, mac & cheese, and Cole slaw. The sandwich was good, the chicken was okay and the sides were decent. You can dine in if you want but at the time I went, they were really busy so the wait from what I seen was about 15 to 20 minutes. I don’t think they take reservations. I would say to go and visit the place for yourself. It is worth the drive if you’re in the area. I would not say drive from LA to come here when there are other spots along the way.“
“The food is good and I recommend to go here with friends cause the food portions are pretty big. They also serve ice cream after, and the waiters/waitresses are very kind. One thing to keep in mind is that you're not allowed to bring outside drinks/food. The interior has a rusty yet cozy feel to it, and they play K-pop music on speakers even though it isn't that audible. This place is still enjoyable though.“
“I had the most incredible dining experience at this BBQ restaurant! The moment I walked in, the mouthwatering aroma of smoked meats filled the air, and I knew I was in for a treat. The brisket was unbelievably tender, and the ribs fell off the bone with each succulent bite. The sauces were a symphony of flavors, from sweet and smoky to tangy and spicy. I've never tasted anything like it. The sides were the perfect complement, and the mac 'n' cheese & summer salad were downright heavenly. The service was top-notch, with friendly staff who made me feel right at home. If you're a BBQ lover, this place is an absolute must-visit. I can't wait to go back for more!“
“The food is pretty good, not the best pho though. Love that they have a Mongolian BBQ here. The service is good. The prices were ok. Maybe the portion of pho was a bit small although I haven't had pho in about a year so maybe it's changed everywhere.“
“I love Steve’s BBQ, the food is extremely great. The service is excellent, they try to accommodate you to your liking. The owners are the best. I go there twice a week and enjoy the great food they have.I have read the reviews and find those who are complaining about the food and service are just that. This place is very clean, welcoming, great food, quick service. You couldn’t ask for a better BBQ to eat at.“
“Excellent service and great food! Had made a reservation for a large party, greeted us by name and tables were prepared with side dishes when we arrived. Waiter went above and beyond, was attentive and accommodating. Great quality food as well!“
“The food was BOMB. I got the chicken and fries and it was so good dipped in their secret sauce. I had to ask for another sauce to go as well since there was so much inside one box. Theyre also the sweetest family. Definitely going back for more!!“
“For the record, this place is not all you can eat. Price is definitely on the higher side of Korean BBQ. However, the food and the service you get are definitely worth the trip. The food is cooked by your server, and they will ask you how you want your meat cooked. The side dishes are delicious. My favorite is the sauce they give you for the BBQ. The only thing that may deter you from going to this restaurant is the long line during peak hours.“
“I usually don't try full on meals at breweries but I'm so glad that I did. Pit & Bull is the best BBQ I've had in the area! I'm a Mac n Cheese girly so of course I ordered the Pit Mac with Beef Brisket on top. The meat was cooked perfectly and was smothered with a smoky BBQ sauce. My favorite part was the Mac n cheese tho! They use actual cheese and top it off with bread crumbs so there's a nice crunchy layer on top. I ordered a side of fries and was surprised by how good they actually are. They're crispy and taste like a less greasy version of McDonald's fries! The brewery gets extremely packed during the weekends but the workers are always very efficient and prompt. They get your food out within 15 minutes. The ambiance itself is really nice since it's inside the brewery. There's lots of seating, games, and even an outdoor patio with live music. Definitely will be back!“
“Do not judge this place by the exterior. There is a reason this place has been here for 20+ yrs. The value of this place and quality of food is solid for the price! There are lines during peak weekend hours so be aware. If you go during lunch (Ends at 4pm) it's cheaper for the same food, minus egg rolls and egg drop soup. They are closed on Tuesdays, so Wednesday the food is the freshest. I would avoid the turkey, but the other meats were fine. My favorite is the lamb. Of note, the peppers and red pepper oil they have at the bar lacks spicyness so I need to put a lot on and I ask for siracha sauce to help with the heat. They also have assorted spirits and sodas. The service is friendly and fast. The ambiance is causal and family friendly.“
“We love Cham Sut Gol. The people are so nice!!!!! The quality of the beef was so nice and the bonchon were flavorful and they were always ready to refill it. Our eyes were hungrier than our bellies so we took quite a long time finishing dinner but the people never rushed us out. We will be coming back next time we need a kbbq fix.“
“Huge portions I got the Fried Noodles and Rice combo (not on the menu, small extra charge) and the steak and vegetables. It came in two boxes - one for the noodles and rice and the other just stuffed full of steak and vegetables (cabbage, zucchini) Only 14 dollars I think - with a can of soda The service is great - just one guy, and he's super friendly. Makes the food, gives it to you. I think he's making a lot of stuff to order so that's good - you can hear him chopping stuff fresh. Ambience is non-existent - but you don't care cause you're there for good food for a good price. All in all, a great, fast, inexpensive meal. Just so you know - it's just one guy taking orders and making it, so be nice and be patient. It didn't take very long“
“A hidden gem in Diamond Bar!!! And they actually open until 10pm. For Diamond Bar standards that's pretty late. We love Tofu Bean - Diamond Bar. This Tofu Bean is owned by the same great owner of the Tofu Bean of Rowland Heights. Their Banchan (side dishes) are the best. The potato side dish and kimchi are my favorites. When you order a combination, the tofu soup is the same size as the regular tofu soup orders. Check them out - I highly recommend.“
“I enjoy Indian cuisine very much because of the species and fresh ingredients they use daily preparing so much flavors in the food. I enjoy the spinach and cheese it's amazing flavors like the spices and spinach and especially the cheese it add texture and flavor to dish. The other dish I really enjoy is chicken Tikka Masala one of my favorite so much flavor I enjoy it. The naan bread is very good I took a piece of the naan bread scoop in the chicken tikka Masala getting the fully flavor of naan bread and chicken Takla masala.“
“Not AYCE but lots of side dishes including cheese corn, poached eggs, another egg dish, bean paste soup or kimchi stew. Very good and attentive service and excellent staff. The unmarinated beef was the best. The chadol was a little tough. But the rice paper, pickled radish, dipping sauce, and salad made the meal delicious.“
“Obsessed with this place for breakfast, I tried a little bit of everything (thanks to the people I went with). The pepper bacon, potatoes, waffles, raspberry lemon pancakes, sourdough toast. Everything was delicious! The service was great too.“
“Kim Tar's roast duck is the best in the area. The Hainan chicken is of very high quality. Somehow Kim Tar's taste is different among the Chinese BBQ's in the area and good/authentic. We've been coming here for 20 years, having our get together and bday celebrations here. Staff is very friendly.“
“Yesterday was Good Friday. My family and I had originally planned to go have dinner at Grab Crab, but the wait was outrageously long. I believe that when I checked in, we had 18 people ahead of us. So, instead, we decided to go Sosom Ramen Bar & Bossam. Luckily, when we got here, it was nice and empty. We got seated right away, and the order was taken really quickly. This was our second time coming to this place. The first time we came, I dont remember much, but we decided to come back anyway. This round was much rememberable. The waiter was on top of everything, making sure we had refills on our water and gave us extra sides. He checked up on us multiple times to see if we needed anything else. Honestly, the food was just perfect. Like 10 min into our dinner, the restaurant started to fill up. The vibe with the customer everyone enjoyed their food. If you want to try Bossam, this is going to place. I don't think they will let you down. Meat is super tender, and the sauce is yummy. Just writing this makes my mouth water.“
“This is some if the best Thai food I've EVER HAD. I was blown away. My brother is a professional chef and makes a killer red curry but I'd have to say this one topped it. The tofu was out of this world. The Tom Kah soup was super yummy too. But the star of the show was definitely the sticky mango rice. I had to stop myself from gobbling everything down even after I was full! I don't live in the area but I'm going to definitely drive out of my way to come back! We went on Easter so it was empty so idk what the crowd is normally like. Don't be put off by the lack of good pictures of the food on the menu and windows.“
“I highly recommend this restaurant! The Grilled Pork Ribs were outstanding! The quality of the vegetable dishes exceeded my expectations-fresh, crisp and tasty. When looking for a simple but delicious meal Fork Over Pork is the place to be!!! Customer service-stellar.“
“Great little local spot for a quick delicious sushi fix. Quick kind service and great sushi. 5 stars in our book.We tried the miso soup, the spicy garlic edamame, energy roll, papa roll and albacore. The only one we wouldn’t get again was the papa roll it was just okay, but everything else was amazing.If you’re local or in the area definitely recommend.“
“I have a meatloaf issue...the issue is that I love meatloaf. I saw that they have a meatloaf sandwich. I went there and they did have a meatloaf sandwich. It was sublime! Handmade, juicy, bursting with flavor meatloaf In between perfectly toasted bread was the experience. They have some savory house made BBQ sauce and large portions. Good stuff.“
“The ribs literally melt in your mouth. So tender and juicy. The tri-tip was absolutely amazing and the chicken omg the chicken was so good. Love the BBQ sauces especially the habanero, not to spicy, actually sweet with a kick. DO NOT for get to try the pickles!!! My wife, mother in law, and myself shared "the pit boss" plate and it fed us with left overs. Before I forget the cheesecake so moist and delicious just like their cornbread. 100/10 will be back again“
“It's good not your typical Korean BBQ. First, the prices are very reasonable. Enclosed but open air on the golf course, kind of like a large patio, so it does not get too smoky like a regular k-bbq restaurant. Banchan side dishes are good quality and well prepared, place is clean and airy. Excellent service, good quality meat, and larger than average portions for the price. Definitely worth a try if in the mood for Korean bbq!“
“Got the liempo meal! Meat is so flavorful and you get a lot for the price. We ordered take out and it was ready just when they said it would be. I would definitely recommend calling ahead because it can take some time to prepare. Love the lights and the outdoor seating for when the weather is nice. I’ve also had the bangus belly meal which is also really tasty.“
“As soon as I walked in with my husband the food smells so delicious & taste great too! We had to come back & get more. Great service & quick too. Most definitely recommend coming in & trying it out. Best Hawaiian bqq! Love the loco moco here.“
“Enjoyed the food here! The restaurant is really small and a hole in the wall spot. I also don't think it's the same as the other Little Skewer location but regardless, I liked the food. One downside is that they didn't serve alcohol when I went. Not a huge deal to me but their plates you eat on are disposable plates. They also don't give you the spices to dip your food in but the food was already well seasoned so it wasn't really necessary. Overall, the prices are really good and the flavor of each dish has lots of flavor so everything was delicious. The lamb, beef, squid, and chicken wings were good and all came out fresh. The oyster was also sizzling when it came out and it was huge. It comes in one piece and order but the oyster is literally the size of your hand. The mala tang had really good flavor but kinda wished there were more noodles inside.“
“The food was great not a lot but good the bread pudding was awesome. Juan our server was wonderful. I took my friend there for her Birthday lunch first time for both of us after spending $80.00 I noticed a charge on my bill for extra barbecue sauce. First of all the sauce comes in a small small amount and to charge for extra is just wrong, that was our only complaint.“
“Hi BBQ is a solid choice for a teriyaki plate. I especially enjoy their combo lunches with a 4 pc sushi roll and salad. Don't expect much as far as ambiance is concerned since it's a converted hamburger stand A frame building. Service is always good and food is fresh. I'll be back.“
“A hidden gem within the Puente Hills Mall..The customer service was immaculate! If your on a time budget and trying to grab something quick and comforting..THIS IS IT!! We ordered the Katsu Chicken Plate..please note this is a huge plate!! It accompanied steam rice, Mac Salad and veggies. I also ordered the BBQ chicken bowl w/rice and veggies. Food was definitely a hit!! Although the ambience was a bit dark and wish they were seen more!!“
“The Hainan chicken rice combo set for 2-3 people is a must-get. The chicken is smooth and juicy, with skin, no bones. It comes with chicken broth, marinated cucumbers, spiced peanuts, chicken broth rice, and two condiments (ginger scallion oil and a sour sweet chili sauce). I also like the potato noodle soup. The soup includes quail eggs, small meatballs tofu skins, kelp noodles, and baby bok choy.“
“This restaurant been here for many years, i didnt get to try it until recently.I think its a good all you can eat kbbq place, server is nice many tables and few big tables areas.Beef tongue, beef belly, marinated beef short ribs, and steamed eggs are good.“
“I’m a fan. Lots of history here. This was also a filming location for the movie Bad Santa. The hotel IS haunted. But I don’t believe it is yet operational again. The Mayan is and it’s a really cool place. The staff is super friendly and engaging as well. Be sure to walk around and check out the pictures on the wall. Yes! They are from the 30s and 40s. Welcome to Old Route 66.“
“Don’t order the grilled chicken! ! ! The skewers are all delicious, the beef and mutton are grilled with the aroma of fat, the New Orleans flavor is full, and the tinfoil series are also great. The chicken is cold when it comes out, and the taste is amazing.“
“Place has lunch special everyday (weekends and holidays included) from 11:30-3pm. Plus an additional 10% for review per person during spring season. In terms of value for the food, it's good. The service was good in the morning. One of the server saw that our pork belly had too much fat and she was kind enough to remove it and offer another set. For the price and the food selection, I think this is worth it to eat if you wanna save and want decent variety. I wouldn't necessary go out of the way for it but if you're nearby, why not! Overall experience 4/5. Update: in the end, they gave complimentary ice cream lol“
“Small, authentic Korean restaurant located in the corner of a moderate-sized plaza next to Island Tan and Izakaya Takasei. They don't have a lot of parking right in front of their restaurant but there's ample parking available in the adjoining lots.Service was relatively quick and friendly and their banchan (small side dishes like kimchi, fish cakes, bean sprouts, etc) were delicious with free refills. Thought their prices were on the higher end but I'm glad that atleast their portions are good. Was also surprised that they do not offer any alcoholic beverages here! Was totally craving a nice beer to pair with my bibimbap!“
“I had the brisket sandwich, and my wife had the iceberg wedge.I had the brisket at the suggestion of the cashier/waitress, and I was not disappointed. I can't remember eating a more tender brisket anywhere. I usually shy away from brisket when I eat out because it's usually tough, not very tender. I'm so glad I tried it.My wife had the iceberg wedge. It did not look like your typical wedge salad. This thing was like a boat of flavorful toppings. Bleu cheese crumbles, bacon bits, even the cherry tomatoes on it were good.I definitely recommend traveling here to eat, even if it's out of your way.“