“Service was super quick and nice. We ordered the Tonkotsu, black garlic and the tantanmen ramen. All three were so delicious and flavorful. Pretty affordable too. We went around 6pm on a Friday night and there was plenty of space but the space is pretty small so it was pretty packed by the time we left. Definitely would recommend.“
“I don't eat meat so I tried the veggie Ramen and it was surprisingly good. I also tried Agedashi tofu on the side and I always like it in general and it was good here too. My wife tried the curry Ramen and she liked it too. Overall a good place for non meat eaters. Not sure about strict vegetarians though. Place is small and not much of an ambience to say if that is important.“
“Only 2 items were vegetarian. We order bothThe most I liked was vegetarian ramen (replacement of vegetables are not an option). 2nd item was vegetable tempura and for me was a bit oily. But I’ll definitely go there one more time for their Ramen.Vegetarian options: 1. vegetarian ramen (replacement of vegetables are not an option).2. vegetable tempura (little oily)“
“Miso ramen was pretty good, unagi onigiri was bomb, and boba was average and enjoyable. I'd definitely come here again because they have a decent variety of food and beverages. The food was tasty enough that I'd definitely love to try the other menu offerings. Wish ramen had a spice option though ! But overall solid.“
“Absolutely amazing experience! My husband and friend came here on a rainy Saturday and had to wait a bit. Once we were seated we were greeted pretty quickly by Helen who was super friendly and knowledgeable. All of our food was super hot, fresh, and delicious! I would recommend this place !!!!!“
“In the quest for Vegan/Vegetarian Ramen, we discovered another intriguing Ramen spot. This is a newly opened location in San Jose West. We ordered Miso Ramen and Stir Fry Ramen. The Miso Ramen is standard but perfectly hits the right notes. The Stir Fry Ramen is a novel type that we tried, loaded with cabbage, stir-fried veggies, and a delicious veggie broth. Personally, I enjoy cabbage and stir-fried dishes, so I loved this variation. Our server provided spice options like chili oil, Nanami Togarashi, and house-made chili paste, each increasing in spiciness. All of them were excellent at their respective spice levels. Overall, we had an awesome bowl of Ramen for dinner. Other intriguing options available include curry ramen and chilled hiyashi ramen. Regarding the ambience and seating, it's ordinary, and they have limited seating outside.“
“Excellent quality, the best broth, excellent noodles, delicious Tonkatsu, and friendly service... I'd have a picture of the excellent ramen, but I always can't wait to get it in my stomach :) Get the cheesecake if it is not sold out. Wait time is typically moderate and not too bad, and you can easily see your spot in line from your phone after checking in.“
“The food is good. The service is also great but it does get pretty busy during lunch hours. Not sure about dinner since we only went during lunchtime. The restaurants is small. There was about 20 minutes wait for us. But the food came quickly after we ordered. Also, the place is very clean and cozy. Love the style of the restaurant.“
“We had the Kuro Ramen and it was delicious. Very filling.We also had to try their Arashi Ramen and the broth was light and savory.I recommend the Arashi French fries. They are sweet and crunchy, going well with ramen.The complimentary oolong tea was very refreshing and light, with easy accessible refilling station.“
“Small place with about 6 tables. We went for lunch on Sunday and there was a short wait. You order at the counter and food is brought to your table, water and hot tea are available to serve yourself. WOW! The rolls are HUGE and very reasonably priced for the size. I love the menu with a large variety of rolls, sauces and combinations to try. Most importantly the fish was fresh and everything we ordered was delicious. I definitely recommend the Phoenix roll. This is not close to home for me, but I'll go out of my way to come here for my sushi fix.“
“Amazing ox tail udon. Very tender. I added a poached egg to it. Broth clean and not salty. We also had chicken karaage and fried whole squid, which was also tender and flavorful. If you are into udon, this is the place to get something that is different from the others. This place gets busy so it's a good idea to get there at opening.“
“Ordered: miso ramen with an extra egg on the side, chicken karaageTexture on the noodles is firmer than most ramen places which I like over a softer noodle. Some of the best ramen eggs I've had in the Bay Area as well. Karaage was piping hot and well seasoned with good dipping sauces.Wait staff is unobtrusive but diligent. They don't come around like every five seconds to ask how the meal's going, they just get their work done without interrupting your meal.Small tables, a counter, and a couple TVs kinda make it feel like a small noodle bar in a cyberpunk movie, but that's part of the charm. They really make every square foot count.Great place for ramen and great place to hang out solo or with any company!“
“Where do I even start... this place is bomb.com!! So much value for what you get. Free iced tea, free dessert (we got almond pudding), and lollipops with our check. The food was pretty darn tasty. I got the black garlic ramen and the cold noodles. I would order both again. 100/10!Definitely coming back here.. didn't know it was so close to my work. Such a hidden gem!!!“
“Fabulous broth in these dishes! Delightful, we stopped after seeing the evening cherry blossoms at Hakone Garden; perfect cap to the evening. ???Dietary restrictions: I eat GF and had always thought of ramen places as being about the wheat noodles? No, no: it's all about the rich broths, and you can find rice plates or order with no noodles. I went for an appetizer seafood soup with a side of rice and side of kim chi and that made a perfect meal.“
“We stopped by on our way of our trip from San Francisco, for we were craving Japanese ramen. Both customer service and atmosphere were excellent, needless to say the food! I usually can't finish all and make it to go but there I had all at once!! Hehe we'll definitely be back when we travel to NoCal again!The atmosphere of the store was nice and the staff were kind, making me feel like I was back in Japan. The ramen was very delicious. It's far away so I don't know when I'll be able to go next time, but I'd like to try the omelet rice next time! thank you very much.“
“While queuing, a staff member presents a menu to introduce the variety of noodles available, such as thick or thin noodles, whether to add green onions, choose a rich or light broth, whether to add a soft-boiled egg, etc., making your selection more convenient and efficient. The decor is very Japanese, and the staff attire is also in a Japanese style, with food being served quickly.“
Ramen • $
“Amazing food as always. Cool robots that bring out your food too! I love that it serves comfort food and alcohol at the same time rather than just bar food.Parking: Parking spots are tight if you have a big vehicle and usually crowded but people come and go very quickly so you can always find a spot opening up by circling around.“
“Food was unexpectedly good at such price, the curry beef udon and black garlic ramen were both extremely rich in ingredients; was probably a special offer but we were also given two small plates of fried rice which was also in high quality. Would definitely come back again.“
“This place is great! I feel like enjoyed it even more than the Santa Clara location?! I pretty much stick to the to the tonkatsu ramen (I prefer thin noodles), the broth is creamy and deeply flavorful, the charshu is delicious, I kind feel like I could take or leave the spinach but it’s nice and fresh. The crispy chicken (Karaage) is bomb.The ONLY reason I gave 4 stars instead of 5 is because I’ve had mixed experiences picking up…insert minor rant: They follow some of the requests in the order, but often miss things I’ve paid extra for, last time it was corn and garlic, this time it was charshu and garlic. I caught the garlic and asked for one and the guy helping me first looked in my bag, then checked my receipt while saying “did you order garlic”, and didn’t apologize when he saw I had. I felt like he thought I was trying scam them, when they’re the ones that made the mistake. I asked if I could have 2, given that it’s free in the restaurant and I had missed out last time (though I didn’t mention that, didn’t seem necessary), but he refused. The missing charshu was just a bummer too. Neither are a huge deal, but just takes away from the experience a little, will stick to dining in going forward.“
“It is in the Vietnam Town Plaza, and it is a small shop with limited seating. The service was quick and food came out fast. I think the dry noodles I got were good, very rich in garlic flavor. I would recommend if craving mazemen. The noodles are chewy as well.“
“Came here on a rainy Saturday evening for dinner. There were quite a few patrons, but no wait since there were open tables.The “prefer English” option for the QR menu was nicely done. Everything was translated (as opposed to Taiwan Bistro’s QR system where all the menu items are still in Chinese and only the in-app functions like “order now” are in English).We would skip the woodear mushrooms next time; these were a little too spicy, sharp and tangy for our liking. I got the clear beef noodle with rice noodle, which was tasty. The highlight was the pan fried soup bun. Lots of soup and a lovely crusty bottom!We would come here again!“
“The service was absolutely amazing along with the food. Every so often our server would make sure we were okay and made us feel welcomed. I definitely recommend others to experience the food and ambience of Ramen Taki!! You won’t regret it!!“
“Oh...My...Goodness...this place has BY FAR the best bento boxes Ive ever had. Period. Ever. I personally got their pork belly bento box and when I tell you the flavors melted in my mouth man it melted in my mouth. I never thought Id fall in love with food until I had the pork belly bento box...“