“First time down in Sunnyvale in quite some time, and I am really glad I stopped in for a visit this weekend. The place has a very pleasant wooden interior, with quite a bit of seating so it is good for groups.Asahi on draft, and I loved the fry on the coconut shrimp. If you like takowasa, make sure you try that too (it was delicious).Will come back the next time I am in the area!“
“Came for dinner on Valentine's. I liked my seafood ramen, which had unclear broth base nevertheless tasted with scallops, clams and shrimp in it. You can substitute regular ramen with Konnyaku yam to be keto friendly with an extra $1.50. Tonkatsu ramen had delicious soup base that tasted like pork.However, the heavily bread-crumbed Chicken Karaage, though tasted and tender inside, was not very good because the batter was too thick.Small space and intimate vibe. Table was cramped and not too comfortable.Service was friendly and attentive.Recommend their ramens.“
“Absolutely amazing experience! My husband and friend came here on a rainy Saturday and had to wait a bit. Once we were seated we were greeted pretty quickly by Helen who was super friendly and knowledgeable. All of our food was super hot, fresh, and delicious! I would recommend this place !!!!!“
“In the quest for Vegan/Vegetarian Ramen, we discovered another intriguing Ramen spot. This is a newly opened location in San Jose West. We ordered Miso Ramen and Stir Fry Ramen. The Miso Ramen is standard but perfectly hits the right notes. The Stir Fry Ramen is a novel type that we tried, loaded with cabbage, stir-fried veggies, and a delicious veggie broth. Personally, I enjoy cabbage and stir-fried dishes, so I loved this variation. Our server provided spice options like chili oil, Nanami Togarashi, and house-made chili paste, each increasing in spiciness. All of them were excellent at their respective spice levels. Overall, we had an awesome bowl of Ramen for dinner. Other intriguing options available include curry ramen and chilled hiyashi ramen. Regarding the ambience and seating, it's ordinary, and they have limited seating outside.“
“Ramen Hajime in Santa Clara is a hidden gem serving up some of the best ramen I've ever had. The flavors were incredible, the portions generous, and the service friendly. However, there's a big caveat: be prepared to wait. My party of two WAITED FOR AN HOUR, and you can see how long others have been waiting too. They only hold your table for 5 minutes after it's ready, so be prompt!Here's the breakdown:The Wait: Brutal. We waited an hour on a Friday night, and it wasn't uncommon to see others waiting just as long.The Food: WORTH IT!!! The Chicken Karaage was a delightful appetizer - juicy, crispy chicken with a tangy-creamy sauce. The star of the show, of course, was the ramen. I had the Kiwami Tonkotsu, a creamy pork broth with perfectly cooked noodles, melt-in-your-mouth chashu pork, and a touch of lime for a refreshing twist. My partner enjoyed the Kiwami Spicy Miso, a spicy miso broth with thicker noodles and a good kick. Both broths were incredibly flavorful, and the portions were enough to satisfy even the hungriest ramen enthusiast.The Menu: Their menu consists of signature ramen selection that is priced a bit higher (~$3) than their basic ramen selection. They also have vegan options and build your own option. The menu also includes a bunch of appetizers, desserts, and beverages (alcoholic and non alcoholic)The Service: Despite the long line, the service was fast and friendly. Our server was attentive and refilled our waters without us needing to ask. However, be aware that they place your bill halfway through your meal, which might feel a bit rushed.The Ambiance: Cozy and intimate. The space is small, so be prepared for close quarters.The Price: A steal! The ramen is very reasonably priced, especially for the Bay Area.The Parking: Ample. The restaurant is located in a strip mall with plenty of parking but not much to do while you wait.The Takeaway: Absolutely delicious ramen, but the wait time can be killer. Go right when they open to avoid the crowds. If you can handle the wait, Ramen Hajime is definitely worth a try. If you're short on time, you might want to consider another option.“
“Overall an enjoyable Ramen experience. The ramen joint is no-frills with a few types of ramen offerings and add-ons such as Chicken Karage and Gyoza. Their red king ramen has a great balance of spice, garlic, and umami flavours in the broth - of course, you can adjust many aspects of your dish based on your liking. The only con is that they always have long lines, and there is no waiting system so you have to stand in front of the shop, rain or shine. However, lines do move fast enough that it feels worth the wait.“
“We had the Kuro Ramen and it was delicious. Very filling.We also had to try their Arashi Ramen and the broth was light and savory.I recommend the Arashi French fries. They are sweet and crunchy, going well with ramen.The complimentary oolong tea was very refreshing and light, with easy accessible refilling station.“
“Small place with about 6 tables. We went for lunch on Sunday and there was a short wait. You order at the counter and food is brought to your table, water and hot tea are available to serve yourself. WOW! The rolls are HUGE and very reasonably priced for the size. I love the menu with a large variety of rolls, sauces and combinations to try. Most importantly the fish was fresh and everything we ordered was delicious. I definitely recommend the Phoenix roll. This is not close to home for me, but I'll go out of my way to come here for my sushi fix.“
“Oh...My...Goodness...this place has BY FAR the best bento boxes Ive ever had. Period. Ever. I personally got their pork belly bento box and when I tell you the flavors melted in my mouth man it melted in my mouth. I never thought Id fall in love with food until I had the pork belly bento box...“
“TLDR: Great food, nice ambience with indoor and outdoor seating options and a quick service- love their welcome for each party! Hinodeya was a recommendation by a friend and we absolutely loved it. The spicy miso ramen and the veggie ramen were amazing. The tofu in the veggie ramen was nice and crispy. The spicy miso ramen was so flavorful even with the nice kick of spice in it. The gyoza were also a nice addition to the ramen mix. Overall a great experience- highly recommended!“
“Amazing ox tail udon. Very tender. I added a poached egg to it. Broth clean and not salty. We also had chicken karaage and fried whole squid, which was also tender and flavorful. If you are into udon, this is the place to get something that is different from the others. This place gets busy so it's a good idea to get there at opening.“
“The server (owner?) was very sweet and gave us excellent service, which is nice because the last few times we went out to different ramen places my bf and I have been ignored. I got the creamy veggie ramen and my bf got the jigoku ramen. My broth was really rich and the noodles were delicious. The extremely spicy ramen was definitely tolerable and I don't typically do well with spicy! We were really happy with our food and will be back again :)“
“Ordered: miso ramen with an extra egg on the side, chicken karaageTexture on the noodles is firmer than most ramen places which I like over a softer noodle. Some of the best ramen eggs I've had in the Bay Area as well. Karaage was piping hot and well seasoned with good dipping sauces.Wait staff is unobtrusive but diligent. They don't come around like every five seconds to ask how the meal's going, they just get their work done without interrupting your meal.Small tables, a counter, and a couple TVs kinda make it feel like a small noodle bar in a cyberpunk movie, but that's part of the charm. They really make every square foot count.Great place for ramen and great place to hang out solo or with any company!“
“Where do I even start... this place is bomb.com!! So much value for what you get. Free iced tea, free dessert (we got almond pudding), and lollipops with our check. The food was pretty darn tasty. I got the black garlic ramen and the cold noodles. I would order both again. 100/10!Definitely coming back here.. didn't know it was so close to my work. Such a hidden gem!!!“
“Fabulous broth in these dishes! Delightful, we stopped after seeing the evening cherry blossoms at Hakone Garden; perfect cap to the evening. ???Dietary restrictions: I eat GF and had always thought of ramen places as being about the wheat noodles? No, no: it's all about the rich broths, and you can find rice plates or order with no noodles. I went for an appetizer seafood soup with a side of rice and side of kim chi and that made a perfect meal.“
“We stopped by on our way of our trip from San Francisco, for we were craving Japanese ramen. Both customer service and atmosphere were excellent, needless to say the food! I usually can't finish all and make it to go but there I had all at once!! Hehe we'll definitely be back when we travel to NoCal again!The atmosphere of the store was nice and the staff were kind, making me feel like I was back in Japan. The ramen was very delicious. It's far away so I don't know when I'll be able to go next time, but I'd like to try the omelet rice next time! thank you very much.“
“While queuing, a staff member presents a menu to introduce the variety of noodles available, such as thick or thin noodles, whether to add green onions, choose a rich or light broth, whether to add a soft-boiled egg, etc., making your selection more convenient and efficient. The decor is very Japanese, and the staff attire is also in a Japanese style, with food being served quickly.“
“The namesake sushi, eighty-eight roll,was great and nicely presented with poke pieces on top. The regular rolls: spider, Philly, and Negihama had chewy seaweed (not a crispy bite) wrap and not as fun and tasty. The agedashi tofu was nice and the hot sake was generous. They were busy so they couldn't always check when we needed water or additional ginger to add flavor to sushi.“
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“We went in for a late lunch on Saturday. We weren't sure if this was more of a drinking place or restaurant.I had the chicken bowl and my wife had the chicken plate. We are split on our opinions of this place. I liked the food, but she felt it was too "fusion" and not authentic.The one thing we did agree upon was about the fact there's no paper menu. You have to order with your smartphone aged scanning a QR code. We love tech, but this was poorly implemented. It gets confused if two people look at the menu simultaneously on their own phones. Somehow, it lost our order and we had to wait much longer to get our food. Service was generally slow. But the prices were very reasonable for the quantity of food.The atmosphere is young and trendy. Walls are covered in kpop idols, giving it a gen-z vibe. We felt a little out of place.“
“Best gluten free vegetarian ramen I’ve ever had! 3rd time I’ve been here since I don’t live near by and it never disappoints! Great flavors, spicy is just perfect! The soft boiled egg is perfection! Love this place! Everything so fresh! Yum!?“
“This place is great! I feel like enjoyed it even more than the Santa Clara location?! I pretty much stick to the to the tonkatsu ramen (I prefer thin noodles), the broth is creamy and deeply flavorful, the charshu is delicious, I kind feel like I could take or leave the spinach but it’s nice and fresh. The crispy chicken (Karaage) is bomb.The ONLY reason I gave 4 stars instead of 5 is because I’ve had mixed experiences picking up…insert minor rant: They follow some of the requests in the order, but often miss things I’ve paid extra for, last time it was corn and garlic, this time it was charshu and garlic. I caught the garlic and asked for one and the guy helping me first looked in my bag, then checked my receipt while saying “did you order garlic”, and didn’t apologize when he saw I had. I felt like he thought I was trying scam them, when they’re the ones that made the mistake. I asked if I could have 2, given that it’s free in the restaurant and I had missed out last time (though I didn’t mention that, didn’t seem necessary), but he refused. The missing charshu was just a bummer too. Neither are a huge deal, but just takes away from the experience a little, will stick to dining in going forward.“
“My wife and I are particular about our ramen. We love the shoyu ramen broth but like to get the toppings from the vegetarian ramen. The owner Baron was nice enough to modify the menu for us. This is a great spot, I highly recommend it whether you're sitting out on the patio or inside. Thanks Baron!“
“Came here on a rainy Saturday evening for dinner. There were quite a few patrons, but no wait since there were open tables.The “prefer English” option for the QR menu was nicely done. Everything was translated (as opposed to Taiwan Bistro’s QR system where all the menu items are still in Chinese and only the in-app functions like “order now” are in English).We would skip the woodear mushrooms next time; these were a little too spicy, sharp and tangy for our liking. I got the clear beef noodle with rice noodle, which was tasty. The highlight was the pan fried soup bun. Lots of soup and a lovely crusty bottom!We would come here again!“
“The star of the show, undoubtedly, was the ramen. Homi Japanese Ramen showcased a menu that skillfully highlighted the diversity of this iconic Japanese dish. From the moment the steaming bowl arrived at my table, the aroma alone hinted at the rich depth of flavors to come. The noodles, cooked to perfection, had an ideal texture that complemented the savory broth.Speaking of the broth, Homi Japanese Ramen demonstrated an unwavering commitment to authenticity. The ramen broth was a symphony of well-balanced flavors, whether it was the rich umami of the miso-based ramen or the subtle complexity of the shoyu broth. Each spoonful was a delightful journey through the nuanced tastes that define traditional Japanese ramen.“