“Great tasting food, Good variety. Professional staff, very polite and helpful. The facilities are clean.I will definitely recommend this place to my friends and family. They did a wonderful job serving us in the rear patio area during our family gathering after a funeral.“
“Perfect date night spot! Cocktails are excellent (Stargazer and Mariposa were my faves! Nor’easter was interesting and different and delicious) Staff was super friendly and the food was delicious. Pricey and small portions, but everything was delectable.“
“How this place isn’t the most talked about restaurant in LA will blow my mind. Incredible. Fantastic. I would eat here everyday if my wallet could afford.Get their Lomo Saltado taco and you will dream about it for the rest of your days. You’ve been warned.“
“A beautiful date night spot where you can sit beneath string lights nestled in an alleyway, listening to live music (plus, they have outdoor heaters!). Plates are tapas style and the bar is full, with an advantage for mezcal enthusiasts. Bonus- The wait staff is knowledgeable and friendly. They recommended some drinks for us to try and gave us some suggestions on the entrees. The drinks were great and we recommend the sea bass! Nice atmosphere with good service and lots of mezcal.“
“Such a cute little wine bar in the heart of DTLA! My friend and I decided to catch up over early dinner here. We ordered the coldbrew martini and the non-alcoholic prosecco. We also shared the caesar salad, meatballs, piquillo peppers, and the margherita flatbread. Everything was delicious and tasty. We were pleased with everything we ordered. There's indoor and outdoor seating available. Our service was efficient. There is no free parking available, but we paid to park in a lot nearby.“
“Cute little bar in the neighborhood! As a fellow yelper said, a great place to do before going "out out" if you know what that means. Neat, modern, kinda dark, good mix of people. Come for the drinks, stay for the interesting people you might meet. This unassuming bar was a pleasant surprise and I'd come back again.“
“Hidden away in the city of Los Angeles is this amazing bar that serves one of the tastiest omakase. Entering the bar, you see a bar top that seats approx 10-12 people, with a open kitchen vibe. My partner and I had a great time. The Sunday crew was very nice and attentive, engaging with the customers and making things fun! The selection of fish was amazing, definitely a different experience compared to other omakase establishments I've been to.Parking was very easy since they provided easy simple instructions on their website :). Will definitely visit again on a Sunday ??Parking: Easy to access garage and the elevator close by. Very nice :)“
“Went here for the first time in a while, bought a bunch of drinks for my rugby teammates and even though they never paid me back, I still had a great time. The old fashioned was really good, service was great, the inside looks amazing. 10/10 would let my teammates mooch off here me again.“
“This was a fantastic meal. Food was fresh and delicious. Loved the menu and selections! It is expensive but a great experience. Would go again.Atmosphere was really nice and enjoyable. Potions were large for this type of restaurant. It was slightly loud for those with hearing problems.Kid-friendliness: Not for kids“
“What am amazing space. The picture here does not do it justice. The menu is creative and everything was delicious. The drinks are primary Gin and Whiskey based and were strong. Definitely not for the weak at heart. I appreciated all the attention to detail. It's probably one of the most beautiful places to dine in LA.“
“Our first time to this beautiful restaurant . We tried the tasting menu! WOW was it amazing. Loved learning about the wines. Had the featured drink of the week by Finn. loved it. It was garnished with a petite flower. My only regret is I got full and couldn't eat it all. Thank you to Matt our server for a wonderful experience. We will definitely be back. The lobster pie was so creamy and delicious. The steak was so flavorful and tender.“
“I made a Resy reservation to celebrate our wedding anniversary. Street parking was accessible and convenient a few steps away from the location. Once we walked in, I was greeted by first name by the host behind the bar who directed us to follow Lisa, our server, to our table for two in the garden patio. Once seated, she asked if we'd like to turn on the heated lamp, which we appreciated. We ordered the Hunan BBQ Pork Ribs (so meaty and smoky), Chilled Sesame Peanut Noodles (which my wife commented would be an ideal dish during a warm summer night), Lemongrass Chicken Banh Mi (served on a toasted, pillowy brioche bun), paired with a side of the Shoestring Fries. Lastly we enjoyed an unexpected gift from the kitchen - Shanghai Triple Onion Noodles, which was a warm dish in contrast to the other cold noodles. As a thoughtful gesture, the bartender, offered us two glasses of champagne to acknowledge our occasion. To cap off our unforgettable meal, we ordered the Hochija Tres Leches and Honeymoon Bread Pudding. The perfect conclusion to a delicious and well-thought out dinner. For a location with a history dating back to the prohibition era (informed by Lisa), I'm glad to see it's continuing it's life as a bar with an innovative kitchen. As I mentioned last night, the dinner was great but the service was even better! Thank you for making our anniversary dinner memorable :)“
“A very pretty friend and I decided to try Bestia on a Thursday at 5pm. After arriving and entering an outdoor patio that leads into the indoor seating, we couldn't help notice the bright blue wall, nicely trimmed tree, outdoor string lights all coming together to make a quiet eating experience but my pretty woman friend wanted us to experience the inside. Inside was livelier, more people, closely positioned tables,and an open kitchen facing the eating area. Cool modern music that's not too loud. Our waiter was very friendly and helpful. We ordered the coconut red chili oil scallops garnished with herbs and a slice of strawberry. I was pleased with the combination of flavors. Then we shared the bone marrow pasta, which was packed with savory flavors and interesting soft textures. It was delicious. Of course, we had to try the herb ceasar salad everyone raves about when talking about Bestia, and the hype is all true. We then shared a marguarita pizza and let me say this, despite the overly salted tomato sauce, the napolitano style crust elevated the rest of the pizza ingredients. I had old sunglasses: a tequila blanco cocktail with sweet citrus flavors all well balanced, I couldn't just have 1. My pretty friend had unsweetened ice tea, which was refreshing with a subtle fruit flavor. For dessert, we shared the chocolate dessert with a crispy sweet and salty crust that complimented the rich thick chocolate mouse that was just the right amount of sweet. It's the kind of place you take an attractive friend you really, really like. Recommend you plan at least a couple of weeks ahead to get a table because this place has a big following.“
“Dinner at Bar Chelou marries the world of classic French cuisine with its delicious technique and sensibilities, with bold and subtle Asian and Spanish flavors, with the freshness and bounty of California produce. The union is sometimes strange but rewarding to the diner who appreciates and wants that unique dining experience. The wine list matches the cuisine very well with some off beat bottles almost tailor made for certain dishes. A few things I would highly recommend is the Squid with Swiss Chard, the Duck Leg, and the Lemon Chamomile Semifreddo. Enjoy.“
“It's been some years since I last dined at Shiro, and I was so delighted that it has fully maintained its superlative status as a first rate restaurant experience on every level. Shiro offers casually elegant dining in a handsome, intimate and stylish storefront in a historic district in South Pasadena. The French-Asian menu offers amazing creations and flavors that will entice and satisfy. My husband had an appetizer consisting of the plumpest, most tasty pan-fried oysters imaginable, as well as a wonderfully seasoned uni pasta. I had sea bass in a rich sauce over Japanese eggplant. The service is impeccable, from the initial greeting and seating to the server and helpers. It is friendly, caring and professional. We will certainly not wait years until our next visit.“
“Cons: (LONG WAIT EVEN AFTER HAVING RESERVATIONS). I had 6:30pm reservation for my fiancé birthday and had a show to go to at 9pm. We didn’t get seated til about 7pm with no place to really wait but stand at the front of the restaurant with limited space. We didn’t get our food til about 8pm so we had to rush and swallow our food to make it to our 9pm show. We didn’t get to try their butter cake ☹️Pros: the food was delicious. I had the salmon and my fiancé had the sea bass. We also had the truffle ( basically a pizza/flat bread). We were both impressed how tasteful the food was (just wished we had more time to savor our food a bit more). The ambiance is nice and romantic with dim lighting. We sat upstairs as requested per my reservation so that was nice. Drinks were perfect as well. I had a skinny margarita. Also, the manager came over and apologized about the delay and he definitely made it up to us, because of this gesture, it made our experience at NICKS an overall pleasant one.Overall, we will definitely be back. I am now aware that having reservations won’t really matter and there’s a possibility of still waiting to be seated. So expect a wait even to get your food. I think better planning on my end now that i know how it is, so we’re not rushed out or anything, would make it an even better experience. Need to go back to try that seafood soup with the sourdough bread and butter cream cake ??“
“Super cool bar I would have never found on my own. Met some friends here the other weekend. Good cocktails, and they serve food too. Was here on a Saturday night at ~10pm. The crowd was good, it was filled enough, but still able to get seats at the bar. Liked it so much, came back again the next night!“
“Met Anderson Paak the last time I was here, but I’d already dubbed this place my favorite local spot long before I danced with my idol under the disco ball.Strictly vinyl. Great cocktail menu.Only negative: their digital branding needs work. Kinda wish they’d hire me to curate their social media. ?“
“I've been to Skaf's a couple of times now. As many reviewers note, the cheese roll is a must get if you love and respect yourself and your happiness. Queso fresco and feta fried in the crispiest wrapper is a match made in heaven.Grape leaves are also a wonderful appetizer, especially if you're like me and could accidentally put away 12 of this if not paying attention.I often find falafel to be disappointing in restaurants and much better homemade, but Skaf's falafel would give even the best homemade falafel a run for its money. The texture is exactly how it should be - crisp, crunchy exterior with a soft (but not gummy) interior. The falafel is also jam packed with flavor and surrounded by insanely well executed tabbouleh (perfectly seasoned), cabbage salad, hummus, and babaganouj. Their wraps are solid as well, but the veggie combo plate is where it's at!Lebanese coffee on the side on a rainy day at Skaf's. Kindest servers as well“
“The welcoming was excellent by the manager and the flexibility to change from outdoor to indoor seating. The food was great. The steak was perfectly cooked and the octopus was tender and savory. The green beans were the exception to the excellence. They were too spicy and it tasted oddly. Manager made it right for us. Thank you!“
“My girlfriend and I went to our second Valentine's dinner here last week. Not many places can pull off Valentines Day like Bistro 45 does. Everything came out timely and up to their usual standards. Our favorite waiter Mehdi treated us like family. This is the most consistent restaurant we've ever eaten at. Thank you guys so much! Rick and Linda“
Latin American • $$$
“I’m sure the food is great. Chef Antonia is five stars. Didn’t know any better ther way to tell her. She was robbed on TOC. You are an inspiration to everyone you come in contact with. Keep doing what you do and F the negativity. Stay safe and thank you. ❤️❤️❤️“
“Really cute rooftop bar and resto in the middle of the Arts District. Feels like a pool rooftop situation in WeHo without all the pretense and sky high prices. Happy Hour everyday is super clutch. Chips and salsa were plenty tasty. The cocktails on HH are mad with Jose Cuervo which was kinda off putting but for $10 a pop you really can’t complain!“
“I celebrated my birthday this weekend at The Famous, Bianca one of the bartenders was amazing.! Great customer service.! Including the owner, as I planned my party he communicated with me And made sure everything was good. This was my first time. I am definitely going back highly recommend this place.“
“Great Pan Roast. The dining room has 40 seats, a bar, or sit at the chefs counter to watch the steam kettle chefs cook your food without having to go to a Palace train station in Vegas. Plus, we didn't have a wait on Sunday at 3pm.Parking: Plenty of parking, plus there's an underground lot.“
“One of my new favorite bars in LA!! Came here after attempting to eat quarter sheets pizza, and it did not disappoint. Bartender was friendly and great at memorizing orders. Ambiance was friendly and warm all around. Loved that their drinks are different, with latin influences which fit the atmosphere. These people deserved their spot in the top 22 best bars in LA“
“5⭐ specifically for the Boon Boon Noodle - Pork. Perfect sauce, perfect texture, absolutely nothing to complain about. Solid 4⭐ for Chicken rice 2.0.Not sure if the tea ceremony was worth it, but it's fun to do it once. I actually enjoyed their regular tea more. The Aged pear was a fun one.Cute space, accommodating staff, and you can make reservations with Google assistant, which is great for busy (or lazy, like me) people ?.“
“Loved the underground vibes. It was so dark and exciting just getting to your seat. Music was cool but not too loud, which was great for connecting to your date via witty banter and conversation. Sitting at the bar made you feel like the bartender was there just for you. Drinks were balanced, well presented, and delicious.“
“This place was amazing. We came it with a group of 10, and we got set up with a table right away. They got our orders quickly, and then appetizers and food came out just as quick. However, the food was probably the best Korean fried chicken I have had in a long time. The sauce flavors were delicious, chicken was crunchy. Definitely have to try Korean BBQ , Lemon Pepper (dry), and the Sweet Chili Wings. Even the Bulgogi Pizza was great. Great little hole in the wall spot. Will have to come backWheelchair accessibility: It's a dive in location off the strip of the downtown location. Entrance is level with sidewalk, so wheelchair can roll right it, and there are a couple tables that can be set up with wheelchair seating. I can not vouch for the restroom as I did not check.“
American • $$$
“Historical Pasadena restaurant that some people forget about. I hadn’t been here for years until this evening. I’d give 5 stars, but my pork chop was dry and little overcooked. Everything else was wonderful, including the drinks. It’s very intimate inside, but as the restaurant fills up it gets quite loud. The patio is covered and heated, but you may find yourself having to talk over the nearby tables or road noise. Valet parking only, $8 at the time of this review. There is street parking available on Fair Oaks though.“
“Pasadena and downtown this last fortnight. Nostagic deliciousness @parkwaygrill, peerless steaks. Returning there for the fourth time - our first visit was in 1994. Last night we enjoyed @majordomola . Koreanish food, at it's best generous and full flavoured. Standouts include the pork shoulder, duck confit rice and the flambe(d) doughnuts.Next time we'll try their signature rib dish too. Take an appetite and lots of family. Also loved Houstons. Beautiful restaurant with signature French dip sandwich @houstonsrestaurants“
“71Above is second to none. The greatest view in Los Angeles, the most professionally-prepared and exquisite-tasting food in Los Angeles (year-round, menu changes slightly every season if the year), and the only thing better than the food is the service by a warm, professional, knowledgeable, and attentive staff.The portions are rich taste and in aesthetic value, bountiful and captivating in flavor and presentation, and are a good size and not disappointing like other high-end restaurants where you're served foam on half a pea and a grape stem on the left of the plate only to be charged $400 for "the chef's vision" (boo) that in reality are neither aesthetically pleasing nor does it stimulate any part of the palate in any memorable way. Yes, restaurant on Melrose, you know who you are and the others, too. 71Above is NOT that kind of place and is, indeed, a beautiful and fulfilling dining experience. Have dined there many times and is our go-to.71Above is one of the only restaurants that serves *actual* and true A5 Wagyu prepared by truly professional chefs that understand the care and attention-to-detail this cut merits.Also home of the best Old-fashioned (called The Downtown here).This is a MUST experience. Make reservations in advance. Local or tourist, it is simply 'cannot miss'. New York has Le Bernadine, LA has 71Above. Best in LA.“
“We had a great time at Escondite, the patio is great, heated & enclosed enough to keep much of the weather from you. The interior reminds me of a few Seattle bars I've been to. Narrow, booths, antler chandeliers. It seems decidedly Northwest. While I enjoyed the gig, the place isn't really set up for a rock/punk show. It seems to me designed for a low key band where patrons would enjoy the music from their seats. Well drinks are about $10 & this place seems to love Malort!“
“Great spot to go with friends for lunch or to take the kids on the weekend. They have a great front patio and full bar, a back room with TVs and games for kids and a back patio that's more private. I've never hosted an event here, but seems like a great spot for a birthday party with friends on a Saturday or Sunday - Margs and tacos and lots of space for socializing. Also very kid friendly! They have a great kids menu with options for picky eaters, frozen lemonade etc. Recommend the mexi cali taco and the Philly cheese steak! So good!“
“I once had a bad experience at the Burbank location. However this place seems to have gotten their act together. The food was fine a little small but fine. But the drinks, drink menu and bartenders were impressive. Attentive bartenders despite the ample size of this place. Knowledgeable too. I had 2 penicillins and a Hemingway daiquiri. My associate had a sidecar bourbon and wine. I've had drinks at the bar and outside where the bartenders open up a window and you are served from the outside. Pretty cool“
“Not just a Mediterranean gem in Atwater Village, a gem of a restaurant in the entire los Angeles. Nestled in the vibrant neighborhood of Atwater Village, Momed (Modern-Mediterranean) offering a culinary journey that delights the senses and captivates the palate. From the moment you step inside, you're enveloped in an ambiance that effortlessly blends modern elegance with rustic charm. The warm lighting, inviting decor, and welcoming atmosphere set the stage for a memorable dining experience. Momed's menu showcasing the richness and diversity of the region's culinary traditions. Whether you're craving traditional hummus or yearning for hearty mains like branzino, there's something to satisfy every craving. Chef Vartan Abgaryan is more than just a chef--he's a culinary visionary whose innovative spirit and unwavering dedication to his craft leaves an indelible mark on your dining experience. With each dish he creates, Chef Abgaryan invites diners on a sensory journey that celebrates the rich tapestry of flavors and experiences that define the best cuisine in town. Vegetarians and vegans will find plenty to love on Momed's menu as well, with many options that offers a delightful array of fresh, flavorful ingredients. What truly sets Momed apart is its commitment to quality and authenticity. The ingredients are thoughtfully sourced, with an emphasis on locally sourced produce and sustainably raised meats. Each dish is crafted with care and precision, ensuring a dining experience that is both satisfying and memorable. Service at Momed is attentive and friendly, led by GM/Sommelier Ehsan Mackani and a knowledgeable staff eager to guide you through the menu and make recommendations based on your preferences. To complement your meal, be sure to explore Momed's impressive selection of wines hand picked by the sommelier and craft cocktails to die for by bar director Doug Neil. Experience it for yourself and prepare to be transported on a culinary journey like no other.“
“Well, we finally made a decision to come and try this place out. We felt welcomed, the atmosphere was very inviting.At first I was hesitant thinking they were going to have loud music, but it was not loud at all. The food was so good!. I had Camarones mojo de ajo, prepared with their jamming red sauce ?My husband had the Pescado sarrandiado... if I pronounced right. It was big and tasty as well.Both of our plates came w white rice and green leafy salad/Cucumbers.As for the drinks, we had an alcohol beverage it was to point!By the way..their chips and salsas are so good and different compared to others place we've been too.We gotta give a great shout out to Gabby a great and attentive service to the customers.We'll be back again but with family & friends.Gracias Gabby por su 100% servicio ???“
“I absolutely loved this restaurant. So modern, food is exquisite, and the vibe is perfect. The servers are friendly and know what they are serving. You must visit this place if you love eating Mexican food and trying flavorful cocktails.The chips and guac, asada and chicken perfect.Fast service, welcoming and good food.“
“Everything was great. Atmosphere was amazing. Drinks took awhile and my friend whose birthday it was never got her second drink. And when it was time to pay I wanted to leave a little early so I had the waiter split my bill plus the birthday girl's drink and he ended up charging me the remainder on my card which was $130 instead of the $68 eventually we put everything on my card and had two transactions on my card instead of voiding it and having that amount pinned on my bank account. For what it's worth if this happens to you especially if you go in a large party remember that it is best to just zelle each other then void the transaction and have multiple pending transactions on your bank account. I was a little disappointed that all the waiter wanted to offer was to void the whole thing because as a server myself I know that this causes multiple pending transactions. So from both the customers point of view and the servers to make your life easier and theirs remember that nobody's perfect and mistakes can be made and if you can take the initiative to lead your group so that the money isn't lost in cyberspace so that not only the bill gets paid but everybody feels like they put a fair amount in then your experience will be a good one even if it seems like it's going south. So in conclusion I ended up staying a little bit longer than I wanted to but I felt like this was an experience that had to be shared and I hope this is helpful for people in the future.“
“We stopped by The Mermaid after dinner for a couple of drinks and had a pretty good time! It was super crowded but we were lucky to find a table to sit at. The place was pretty loud but the playlist was great and the atmosphere and crowd was friendly and a lot of fun.With a cute underwater/sea theme, their menu looks like it typically has a lot of rum based drinks but we had to get the special holiday drinks!Out of the specialty drinks we ordered the Sinterclaws, Seven Siren Swimming, Nauti or Nice, Carols of the Coral, A Merry Little "Coquito", and a Dementa Xmas "Shot." Almost all of the drinks were served in festive glassware like a snowman mug, so cute! My favorite drinks had to be Seven Sirens Swimming with the brown butter fat washed Chihuatan Indigo rum, and the "coquito" like a tiny coconutty eggnog.“
“The service was great. I was shocked that actually Lamb chops were not on the menu. I did not like that it was so dark. I could barely read the menu. I also didn't like that everything was a la carte. They did have chops, on menu of the night. They were pretty good. Def worth the $55. And the sides were good. I had mac, Brussels & mash. All good. We also had a chocolate soufle. It was soo silky & smooth. Definitely worth saving space. I did like the flowers outside & I also recommend a reservation b/c they seem to be pretty popular. Dinner for 3 was $350.“
“Came for my girl’s birthday and had a great time. Half of it was because of the food, the other half was from the service received by Hector. 10/10. Thank you, guys ?Parking: Big structure right next door. Came on a Friday evening and parked in 2 min.Wheelchair accessibility: Just wheel yourself in and have a nice meal. There are no stairs to heaven in this case.“
“Food was good but heavy! This is a loud restaurant and is good if you're wanting a bar style environment with food and drinks. Hence the name - pocha. One of the owners or managers was walking around checking on customers which was so nice. Overall, I enjoyed the food and service was decent but it was a little too heavy for me so I probably won't return.“
“Litos Cork Room (LCR) is a hidden gem in East Los Angeles, especially for Green Bay Packers fans. The welcoming vibe and unique Packers fandom create an unforgettable experience for any football fan. Drinks are very reasonably priced and bar service is quick in this tiny little Cheesehead heaven. The owners (Junior and his wife) are amazingly welcoming and generous people. Litos feels like a mini-Lambeau in ELA.Highly recommend!?? ?? GoPackGo“
“The burger was incredibly filling, and flavor profile very balanced with arugula, blue cheese, carmelized onions. I got a side Caesar and the croutons are surprisingly memorable. My colleague got the chicken piccatta and said it was delicious. The wait staff was very polite and food came out pretty quick given they seem to have a fairly busy lunch crowd. I can see why people come here repeatedly for lunch. It's reliable, great quality, and decently elegant ambiance.“
“It's really hard for me to give a full 5 stars. Creative cocktails? Check. Imposing whisky collection? Check. Loud music blasting so hard you have to shout your order to the bartender and shout to the person in front of you? Check.I feel like it's a ton of wasted potential. Disregard my inner cocktail nerd wanting to talk about alcohol with the bartenders but it's even hard to talk to the person sitting next to you.I'll probably try again tomorrow and update my review afterwards.All of that said, the drinks are very good so try it even if you end up just drinking them in silence.“
“Treated so great, Great customer service, prices are great everything honestly hit perfect. We where just stopping off the freeway in a trip and this place was a Gem. Highly recommend we might come out just to try it again.Guy behind the counter really cares about setting a great environment.And super quick too!“
“Beautiful on the inside. It’s a place where I feel like I could go on a date or with the guys for lunch. Prices are really good. Portions are large. I will be back here. I was here for lunch. I also appreciate the presentation of my plate.“
“Food was great the only thing was that we saw breakfast items on the website menu and we were excited to have breakfast there but when we got there it was breakfast buffet and a dinner/lunch menu. Normally we wouldn't mind but we were craving very specific items and getting paying for a $40 per person buffet and a $20 buffet for our two year old who eats small portions just didn't make sense for us. Seems like the brunch might benefit folks with older kids or those looking to have cocktails with their meals, which wasn't for us. Fun place for a brunch date, breakfast brunch or girls brunch though!“
“The food is absolutely amazing, I had the enchiladas verdes and they were beautiful, the service here is amazing and gave us a free burrito because they got our order wrong, gave us a free postcard picture with my entire family and it was completely empty so no one was really bothering us, great restaurant, definitely going here again someday“